Cornmeal Porridge

[@paj2013carib]

I love corn porridge. When I was a child we used to make it with young corn. Similar method, except you would grate the corn then blend with some water in a blender, and strain, just like making coconut milk. Add the other ingredients and simmer just like you did. Served hot or cold as a pudding. More work but taste real good and silky smooth. That was when corn was in every back yard.

[@chicachica3481]

Great to have you back!!..glad you are ok we all need to take a mental break at times!🎉

[@eatahfood]

Thanks! Glad to be back... yep it was definitely a much needed break

[@lylinbest948]

Hi Badawi ,great to hear your voice. Cormeal porridge/Pap was my mom's before bedtime treat. I sneak some golden raisins instead of sugar. Thanks for great memories.

[@eatahfood]

Hi Lylin, thank you! Loving the golden raisins idea. Also, if honey wasn't so expensive I would love to add some to it oui. This one was a throwback! Thanks for watching

[@shanmc8140]

Sir, thank you... Great to have you back.

[@eatahfood]

Good to be back. Thanks!

[@patty9868]

Yum yum. Bess breakfast. Glad you're back. Refreshed, renewed and ready fuh dem. 😏 I resume my countdown watch for 100k. 👍🏽👀💯

[@eatahfood]

Thank you! Good to be back. Watching the numbers. Have to do something special to commemorate

[@love83forever]

Thanks so much for this. When I make porridge the taste of the spices are usually too strong. I appreciate you showing how use a little and get a good taste.

[@ceceec9541]

This is the first time I am looking at your video. Loved it. Love your tips and information on the spices as well. Definitely will follow you. Thanks

[@monicagreenidge4046]

So glad to see you back,you were missed.but we all need that break sometime .

[@Trudloops]

Thanks for sharing. I usually make my porridge with water, steeping the spices and then add the corn meal. That's how my mom made cornmeal porridge. I usually add milk and sugar when the porridge is in the bowl. You're right about the porridge thickening up, if left for a while. I hate when if forms a thick film over the top. I would love to see you make Sago porridge.

[@eatahfood]

You're most welcome. I know that method as well, it works great! We actually have a link to the sago recipe at the end of this video

[@eatahfood]

Sago recipe. Enjoy 🙂 kzbin.info/www/bejne/jqndeHyfdqlkfpI

[@marydass3411]

I jus love how yuh making our regular food so special with that special touch😍

[@sandwomansaddiction4688]

Cornmeal porridge > oatmeal porridge! It was great to hear your voice again 😊 (We made cornmeal porridge a couple days ago.)

[@jameelthomas607]

Ohhhhh Dawi, glad yuh get ah chance to recalibrate and re center yuhself brother. Goodness with this recipe. #GoodTing!!

[@eatahfood]

Much thanks Jameel. Always appreciate the support 🙂

[@in.kar.nation5250]

Health and strength!! I'm perusing the links, thanks for including those

[@eatahfood]

Strenk! 💪🏿💪🏿💪🏿 You're most welcome

[@dunoripavalan1980]

Thumbs up without even seeing the recipe for the nice Rakim touch at the beginning. Love to see a 🇹🇹 Into the real hip-hop. Now we need a quote from the “Trini Gladiator”.

[@martinlayne5612]

i hated porridge as a child but it would be a different show now. i will try it sometime

[@StClair111]

Welcome back - I missed you

[@27thAve]

Pump up the cornmeal! Yeah here in the states you could buy Pre-cooked Polenta which is like the savory version of this right on the Supermarket Shelf; you just take it home, put it in a pot and add water to thin it out. So the same idea definitely fits for cornmeal porridge, maybe an mmhmm brand... mmmmhmmmmm. I also imagine that you could puree your favorite fruits and add it to the pot in lieu of sugar too

[@eatahfood]

Hmmm same vibes! Does it come with cheese or without? Ditto on the blended fruits! Keep it natural

[@27thAve]

@@eatahfood they come without cheese because it’s not refrigerated, it’s right on the shelf in a plastic tube next to the regular corn meal. You could just take it out the tube and slice it and fry it or cut them into cubes and boil them in water or milk till soft then mash and stir with a whisk to get it smooth or use an immersion blender, then you can add cheese and anything else.

[@eatahfood]

Ohhhh. Nice, that real convenient!

[@lylinbest948]

Such a brilliant idea using polenta, just made it and it was perfect thanks.

[@deboraalexis4016]

Good morning ❤ Thankful to hear your voice and seeing your video..I am here watching u and saying that is what I need to feel that warmth in my belly this morning...going in to make it now.. but with oatmeal have to more corn meal.. hope u have a pleasant day...❤❤

[@eatahfood]

Lovely! Thank you and hope you have a great day as well

[@PhflyDan1]

LOVE the Rakim analogy Sir! ❤😎

[@eatahfood]

💯🔥🔥

[@camecex]

This brought back fond memories of my childhood. Thanks Badaiwi

[@eatahfood]

You are most welcome 🙂

[@chicachica3481]

It's just a few days ago I was in guava season and saying am grateful for the book but I wish a cornmeal recipe was in it😆😆

[@eatahfood]

Well look at that! ☺️☺️

[@sharonthomas3711]

Hello badawi welcome back Miss that Sweet voice I believe in you and I know a lot of other people do as well stay strong and keep your feet grounded and keep reaching for the Star 🌠✨. I will keep you in my prayers 🙏💗.

[@eatahfood]

Thanks so much Sharon. I truly appreciate that. Give thanks 🙏🏿🙂

[@angiesowell9532]

Looks delicious!

[@helenprescott8268]

Looking really sumptuous. I have all the ingredients, will be making very soon

[@eatahfood]

Thanks! Hope you enjoy

[@marydass3411]

Mmm I just see the pic and want to make some I know it's going to taste good yummy

[@douglagyul3429]

Omg been waiting for this.

[@eatahfood]

As promised :)

[@pathy603]

I like to while the cornmeal pap got a skin on it I like to put a bit of butter on it and smooth it out while it still hot, Oh how great is when you spoon it up and the flavor of that salted butter in your mouth is heaven on earth

[@bedinabebe4521]

Well Done. Maybe you should email this video to Promasa's PR department & propose to create content making other dishes with Promasa Cornmeal if they will sponsor it. Promasa should be proud to be marketed by you & 100K Subscribers is plenty exposure. Peace. 💞

[@pathy603]

One of my favorites after cream of wheat pap, my grand dad loved his cornmeal pap with lomps and he made is a sort of way and leave that cook through, his flour pap was the best even though I never eat it cuz I do not like lumps in my pap, or it makes me piuck up. But I,m a pap woman name papous woman

[@himwhatibharat4346]

Love cornmeal porridge

[@pathy603]

My fam is from little island of St Eustatuis.

[@KINGDOMDAUGHTER]

Porridge can be eaten anytime of the day whether for breakfast, lunch, dinner, and or inbetween the day; not just for breakfast Plus cornmeal and other porridge's, such hominy, oats, cream of wheat, farina, rice, and others can be made ital style without the heaviness in certain ingredients that are high in sugar content and milk (that are not nut milk). One love always Always take time for self as to de stress and eliminate any stressors therein and get the mind and body balance

[@jamierattan5094]

Wow Baidawi that looks like a hundred dollars worth of cardamom! I hoard mine like it's gold.

[@eatahfood]

Yeah I real GT, got a supply from my cuz in Canada

[@in.kar.nation5250]

"I will judge you. Why you using all that sugar?" 😆😆😆

[@eatahfood]

😂😂😂😂

[@marydass3411]

Didn't know mace could be used like that

[@pathy603]

What is Sago ?????

[@allycee8896]

Life hard sir.....the lil extra sugar does make things lighter 😂😂😂 so doh rell judge me too much for the lil two big spoonfuls i use.

[@eatahfood]

Nooooooo two big spoonfuls is too much sugar! 😭😭😭😂

[@eustacerobinson1773]

Best thing to eat after shoveling snow 👀😂😂😂😂🤣🤣🤣

[@eatahfood]

👀👀😂😀

[@pathy603]

What is coucou ,?????

[@eatahfood]

A local side dish similar to Fufu that you would find in countries like Nigeria but it's made with cornmeal, ochro etc. Check it out here: kzbin.info/www/bejne/qXuuamVord-Jiq8

[@aalimaassing]

It's corn!

[@aalimaassing]

...meal porridge 🖤

[@eatahfood]

😂😂😂

[@shizzies]

Ting for de back

[@eatahfood]

Mmhmm. Seeing dat!

[@serenityx8927]

🇩🇰🇹🇹🇩🇰🇹🇹🇩🇰🇹🇹 As a child, I never Like porridge especially Flour Porridge since I eat nothing made with flour for health reasons. No Thank You...I pass😱 To all the Porridge lovers... Enjoy😋

[@carltonwillams3962]

That porridge is too water it not good for your stomach porridge must tick

[@carltonwillams3962]

That porridge no cook that is raw because the corn need to boil u don't really know how to cook porridge

[@MrNeerak]

Was that two different porridge? One minute it's thick and lumpy the other watery, did a lil editing there.