Cottage Cheese Ice Cream with Peanut Butter & Chocolate Chips - Steph’s Stove

Cottage Cheese Ice Cream with Peanut Butter & Chocolate Chip
Cottage Cheese Ice Cream is creamy, delicious, filling, and loaded with protein. This recipe is a healthy alternative to traditional ice cream. Best of all, no churn is required!
16 oz cottage cheese (full fat)
¼ cup honey
2 tablespoons creamy peanut butter
2 tablespoons chocolate chips
1 tablespoon dry roasted peanuts (optional)
In a food processor add all ingredients and process about 45 seconds or until smooth. Transfer mixture to a freezer safe container and place in the freezer for 4 hours or overnight.
Remove from the freezer and allow to sit at room temperature for about 3-5 minutes before scooping. Using an ice cream scoop, scoop into bowls and top with additional nuts if desired and chocolate chips. Enjoy!
This recipe is FULL of protein and is very satisfying! Store any unused portions in the freezer in an airtight container.
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[@notarycat]

Just made this today. We used our home ground peanut butter (just peanuts, no oil, no salt, no sugar), local raw honey, and dark chocolate baking powder. Tastes awesome!

[@stephsstovebystephaniethom7249]

I’m so glad you liked the recipe! The addition of home ground peanut butter I know made it super delicious! Thanks for watching and allowing me to know how yours turned out! Have a blessed week!

[@pninnabokov3734]

Wow! Packs an oxalate punch, for sure! By the way, oxalates are what you DON'T want. Look it up!

[@saadshah7857]

Loved the tip about spraying the measuring spoon, very useful!

[@stephsstovebystephaniethom7249]

It’s so good you can enjoy the entire container without any regret! And, it’s low carb too!!! 🙌🏼 😄 Thanks for watching; have a blessed weekend!

[@trixieknits]

This is so easy to make keto also by using allulose for sweetener, Lily’s choc chips, and any nut one likes. Thanks for this!!! Yum!

[@stephsstovebystephaniethom7249]

I would agree. Thanks for watching and your insightful comment. Have a blessed day!

[@miken7629]

Think I stumbled into something, got some cottage cheese but used "Sugar Free" Pudding to flavor it. 16oz Cottage Cheese, 8oz water, 1 packet "Sugar Free" chocolate pudding mix, blend together, consistency of soft serve ice cream without being frozen, no additional sweetener needed.

[@stephsstovebystephaniethom7249]

Sounds delicious! I will have to try this as well! Thanks for your comment. Have a blessed day!!!

[@lindafox3619]

Sugar free pudding, it truly poison !

[@77andsunny]

It’s a gift from above if you’re actually born able to enjoy cottage cheese the way way God intended.

[@whateverJ1992]

My first time. I love Peanut Butter. I tried this recipe and it came out real good and creamy. The only difference is i added one fourth of monk fruit substitute sugar.

[@stephsstovebystephaniethom7249]

I’m so glad you like it! I have not tried this with mink fruit, but I’m glad to know it worked well! Feel free to experiment with other flavors as well. This recipe is so versatile and yummy 😋- thanks for watching and your comment! Have a great week!!!

[@fabricpixie3602]

making this, no honey, using monk fruit instead. so yummmy

[@stephsstovebystephaniethom7249]

That sounds delicious! So glad you liked the recipe! Have a blessed day!

[@coolstamper]

Mmmmm that looks yummy…and I have that same ice cream scoop. It was my moms when I was growing up and I’m now almost 79 years old!!!

[@stephsstovebystephaniethom7249]

Wow! I have no idea how old my ice cream scoop is; my husband had it as a kid and we “acquired” it when we got married. We joke that it’s old as dirt. 😂 It is a good one! The old things are often the best!!! I hope you try the ice cream, it’s delicious. Thanks for watching and your comment. Have a blessed weekend!

[@coolstamper]

@@stephsstovebystephaniethom7249 TY you too. I purchased a brand new one, only stainless steel, for my granddaughter a few years ago, just like it. And YES, it’s the BEST ice cream scoop I’ve ever seen! 🇺🇸❤️🇺🇸

[@stephsstovebystephaniethom7249]

We have tried new scoopers of different varieties through the years that either don’t work as well or just break and always go back to our old faithful scoop. It’s a keeper! 😀🍨😀

[@coolstamper]

@@stephsstovebystephaniethom7249 Yep!!!💕

[@tammyellis8384]

This looks absolutely delicious, I'm sure my soon to be 13 year old will love it ! She loves trying new foods. Thank you for sharing! 😊

[@cookingwithdenise999]

Yum, I am going to start making my own ice cream.

[@stephsstovebystephaniethom7249]

Yes! This ice cream is also healthy and good for you too!!! Feel free to eat it all (if you can) for a meal; I certainly have once or twice. 😉 Thanks for watching and your comment! Have a blessed day!!!

[@drchrissanchez]

Yum!!

[@pattravis3455]

It looks delish and I love anything peanut butter or peanuts , actually any type of nuts. Haven't tried this one and probably won't because with everything added and the additional fat and calories, prefer to have regular ice cream.

[@stephsstovebystephaniethom7249]

It’s really good and so filling. Feel free to add or subtract any of the extra ingredients to work with your personal dietary goals. Thanks for watching and your feedback. Have a blessed weekend!

[@KirstenShuck-gd3cp]

Then why bother to reply???

[@stephsstovebystephaniethom7249]

No worries 😌 everyone is entitled to their own opinions. Thanks for watching and I hope you have a blessed day!!!

[@ninalopes7507]

Thank you for the ricepe excellent BRAVO from paris ❤

[@stephsstovebystephaniethom7249]

I’m so glad you enjoyed the recipe and video. Thanks for watching and your comment; have a blessed day!

[@gaddylh]

Can’t wait to try this. I am diabetic so will try a no sugar sweetener instead of honey and maybe some sugarfree chocolate chips. Have also heard a little bit of vodka keeps it from getting rock hard in the freezer. Can’t wait to try this. Something healthy that is delicious.

[@stephsstovebystephaniethom7249]

I’m so excited for you to try it! Please let me know which no sugar sweetener you use and how it turns out with sugar-free. I have a close friend who is diabetic also and would like to share your feedback with her. Thanks for watching and for your comment. Have a blessed evening and Happy Independence Day!🇺🇸🇺🇸🇺🇸

[@coolstamper]

I’m going to use Monk fruit for the sweetener.

[@TravelingwiththeGramkracker]

even with vodka, it gets rock hard after 5ish hours

[@rhonnak2996]

Use Allulose, it won't get icy, natural sweetener

[@jamesvoigt7275]

Some people say its too salty. I wonder if adding a little vanilla would help, plus not using salted peanuts. This is not low carb ice cream, but some people are happy with carbs; it looks like a great recipe for them. There are plenty of other low carb recipes.

[@stephsstovebystephaniethom7249]

The good thing about this recipe is you can customize it according to your own taste.

[@jamesvoigt7275]

@@stephsstovebystephaniethom7249 That is truly a good thing.

[@NonaMaryGrace1952]

Thank you for sharing Stephanie. 💕NonnaGrace 🐓

[@stephsstovebystephaniethom7249]

You’re welcome! Thanks for watching and I hope you have a blessed day!

[@tq2769]

You're so lovely, just made this, excited to try. I used pure maple syrup to sweeten, you think that'll work?

[@stephsstovebystephaniethom7249]

Absolutely! So glad you enjoyed the video! Thanks for watching, your kind words, and I hope you have a blessed weekend!!

[@RafterQ]

Would ricotta cheese work as well as cottage cheese?

[@stephsstovebystephaniethom7249]

I have never made this with ricotta cheese and can’t 100% say if it will work. The texture is different; however, try it and see. I would be interested to hear your results. Thanks for watching and your comment. Have a blessed day! 😊

[@tatteredangel2021]

What is the name and size of your mini processor? I'd like to buy one. Thanx 🎉

[@stephsstovebystephaniethom7249]

My mini processor is a 3.5 cup KitchenAid. It’s so handy and you can get one just about anywhere.

[@gageiger]

So.... honey IS sugar and the peanut butter and chocolate chips also have sugar in them. Adjust for those and this is da bomb for anyone diabetic or watching their carb sugar intake.

[@loiscashner6567]

I’m sure it’s good but honey is loaded with sugar and is not low carb. 2 tables poons equal a quarter cup .

[@stephsstovebystephaniethom7249]

Yes it is, but honey is a natural sweetener.

[@fredgillis591]

Honey is much lower than white sugar in fructose. As it is partially digested from whole ingredients from the source it has a few more nutrients

[@cheryldavidson2643]

There are 4 tablespoons in a quarter cup.

[@celestecatcurren1089]

PLEASE…Buy yourself a silicone spatula! PS..I LIKE THIS VIDEO, THX.😊

[@connietiano6319]

0:38

[@KCYSR]

How does it scoop after being in the freezer for a day or so? 4 hours may not give it enough time to freeze hard.

[@stephsstovebystephaniethom7249]

It does tend to get very firm after a couple of hours and I generally let it sit for a few minutes before serving. If you freeze longer or overnight just allow it to sit at room temperature for about 5-10 minutes and it scoops just fine. Thanks for watching and your question. Have a blessed week and a Happy Independence Day! 🇺🇸🍦🇺🇸

[@KCYSR]

@@stephsstovebystephaniethom7249 Great! Thanks! Looking forward to trying this recipe!!

[@stephsstovebystephaniethom7249]

@@KCYSR mine usually doesn’t last for more than a day as I tend to eat it rather quickly. 😁 Please let me know how yours turns out.

[@annlalonde6809]

Can you use powdered peanut butter?

[@stephsstovebystephaniethom7249]

I have not made this with powdered peanut butter but I’m sure you could. Since you generally add water to the powdered peanut butter I would mix it first according to the package substitution guidelines and then add to the recipe. I hope this helps and please let me know how it turns out. Thanks for watching and your question. Have a blessed day!

[@TravelingwiththeGramkracker]

yes i used powdered almonds and coco powder...real good

[@janetkendel2086]

I would like to save this video. Can you help? Thank you! Janet

[@stephsstovebystephaniethom7249]

You can do this a few different ways: 1) select Share and send the video to yourself as a message or via email. 2) depending on how you are watching the video, there should be a + located by the like, share, subscribe buttons and you can save to watch later. For the second option you do need to be logged in with your email account. Option 1 does not require any special login and it will send to your method of choice being either messages (text) or email. I hope this helps. Thanks for watching and your question! Have a blessed day!!!

[@ginnygiannette4630]

do you drain the cottage cheese?

[@TravelingwiththeGramkracker]

no

[@loiscashner6567]

To many carbs in honey.two tablespoons is a quarter cup.honey is loaded with carbs it’s all sugar.

[@stephsstovebystephaniethom7249]

A quarter cup would be four tablespoons not two.

[@cindyh.9550]

Honey bear honey is never pure honey it’s processed more corn syrup.

[@jimmymartin2542]

Are you carnivore

[@leonieharry2941]

Sorry, it tastes awful. Much too salty! Even with a great bunch of the sweetest strawberries.

[@stephsstovebystephaniethom7249]

I’m so sorry it didn’t suite your taste. The cottage cheese ice cream is definitely not as sweet as regular ice cream but does allow a protein packed substitution. Thanks for watching and your comment. Have a blessed day.

[@fitnessuniverse111]

fake 100%.. and repulsive,that goes with that,at least for me.

[@stephsstovebystephaniethom7249]

Obviously, it’s not for everyone. If you don’t like cottage cheese, there’s a good chance you won’t like this either. Thanks for your feedback.