Cotton Soft Ensaymada recipe| soft and fluffy ensaymada using potato| Bake N Roll

[@merika206]

I made this and followed your directions. This was SOOOOO good. The bread was so soft. I made my own Ube halaya and it was yummy! This is a keeper recipe. I’m going to test it out with instant mash potatoes next time. I think when I freeze it, I will just freeze it with the bun alone without butter or sugar (my family doesn’t like all that cheese). I can add it later after warming it up. Thank you for the recipe and the video. ❤

[@BakeNRoll101]

Hello, thank you so much. I'm glad you liked it.

[@ruthaybalotsky9529]

Hello po anong klase po ung warm milk? Evap po ba or fresh milk?thank you po..sana mapansin..

[@marigracemaligaya7188]

Full proof recipe! I’ve done this twice already and results are very consistent! It is the best ensymada i’ve made the best that i’ve had. No joke. My family is convincing me to start selling, too! It is that good! Thank you and more power to you!

[@jocelyndulay7909]

Business ko na to ngayon nagustuhan nila dahil ang lambot, salamat sayo Godbless you ❤ salamat sa pagshare ng mga recipes mo ❤

[@purpledragon6484]

I'll tried na po itong recipe nyo, wow sobrang sarap, salamat po sa pag share.

[@Cristy-o1w]

Thank you for the recipe and I also try this. My family loves it.

[@kadlee]

eto ung texture ng ensaymada na hinahanap ko ang recipe. mraming slamat for sharing. na try ko n sya…ang sarap! ❤❤❤

[@ma.theresamanuel1734]

Salamat sa detalyadong video mam..Pati sa pagbalot at sa costing. Salamat

[@adeflorgarino1170]

Wow! Look sarap po. Surely i will bake this with my grandchildren. Maraming salamat po

[@bonitz24]

Thank you for sharing your recipe! Tried it the first time and it was a success, really soft even the next day. I used the dough half ensaymada n half bitsu bitsu and my family loved it. This is a keeper! Thanks again!

[@アルバレードポーロ]

super lambot and masarap ang ensaimada bread!! winner!! i want to thank you,

[@BakeNRoll101]

Thank you!

[@claylegaspi8450]

I tried your recipe, my family loved it and my friends admired how soft and fluffy they were. Thank you for sharing your recipe and your tips. God bless you always 🙏 ❤️ 💖 ♥️ 😘

[@corazonparilla7451]

Love your Encymada baking recipe so soft

[@joshchicago2008]

Ang galing! Salamat sa pag share!

[@annelyn5238]

Thank you for complete information il make this . Godbless po more success ❤

[@lynnrace3532]

true madam ang very soft tlga ng ensaymada mo thanks for sharing

[@BakeNRoll101]

Salamat po

[@mariapolintan7235]

Na bake ko po ng Tama,salamuch super lambot saka masarap po. Ingatan k nawa po ng Dios 😘

[@marabatucan8597]

Salamat Po sa recipe super soft thank you for sharing

[@annedeguzman2324]

Sarap fav. Ko Yan ensaymada. Thank you sa recipe.

[@fritziezacarias2049]

Well explained and clearly! Salute🥳

[@malouluciano3087]

First try ko mam,ang sarap,at true na napakalambot ng dough nya,perfect...

[@jennyliteral4664]

Slmt sa masarap muna ensaymada,try q ito

[@dianapaulino692]

Amazing recipe. Thank you for sharing your recipes , tips and talent. May god bless you🙏 👏💐

[@dessertssky7365]

Thsnk u for sharing your recipe❤️ gumawa ako kahapon at ang sarap at subrang lambot.

[@BakeNRoll101]

Hello salamat po sa feedback😘 stay safe

[@gildalim763]

I like that you give tips and explain the reasons why. Baking disaster is prevented!!! Thank you.

[@mariesalimbot17]

Thank u po nakuha po pwede na pang benta 🥰❤❤❤ ang sarap 😋

[@Amendaopwill185]

Parang and Sarap nyan, gayahin kita!

[@lucymendiola8602]

Thank for sharing.Labis po aq nag ppsalamat sa bake&roll dhl marami po aq natutunan recepi.thanks po God bless

[@BakeNRoll101]

Salamat po. Stay safe

[@kapampanganku9408]

Iba iba po kasi timbang ng sugar flour butter egg etc. kahit cups pa gamitin hehe.. sarap madam ng recipe mo ung cream cheese nagustuhan ng mga kaybigan ko. 😊

[@gracesandaan5047]

Sobrang sarap ito lagi ko sinusunod dami nsarapan benta ko unti unti salamat maam godbless u❤️❤️

[@cecezamora1745]

Hmmm so delicious 😋 ❤ Thank you so much for the recipes ❤😊

[@VivianSico]

Thanks for the recipe. I will make one, too! Looks so yummy so as the taste for sure!

[@louannlumio7818]

Tried your recipe super soft po talaga ng tinapay nya. thank you po

[@carmmadrelejos5359]

Ilang araw po natagal

[@gilberthomecooktv2451]

Matagal na kita na papanood at talagang na iiba ang baked goodies mo. Kaya ngayon nag subscribe na ako😜👍❤️ SALAMAT SA SHARE MO

[@felisareyes3383]

Salamat Po sa super informative video.

[@esapagaling5245]

Thank you for sharing ❤️ stay safe and more sharing 🙏

[@BakeNRoll101]

Welcome you stay safe too. Thank you for watching

[@lourdesliongco986]

Thank you for sharing I will surely try this recipe .

[@marilouguzman1425]

Perfect! Love it! Thank u for sharing!

[@sahrahs7064]

THANKS FOR SHARING YOUR BAKING IDEAS.. GONNA TRY IT ONE DAY. GOD BLESS AND MORE POWER

[@lourdesnucum6692]

Thank you for sharing your yummy recipe.

[@yvonnemajano9229]

Thank you for sharing will try it tom.

[@yvonnemajano9229]

I made it a while ago. And it’s so nice. I’m so happy with the result feeling ko baker na ako. Hahaha thank you so much for the generosity of sharing your recipe.

[@noreencabral4754]

Amazing! I just finished baking. The best ever ensaymada recipe! Thank u so very much for sharing it to us 💖🙌👏👍🤸‍♀️

[@BakeNRoll101]

Wow! Thank you glad you liked it.

[@vilmamangaron900]

Maam thank you po sa napakasarap na recipe nakakagawa na po ng matami at ngugustuhan po nila sobrang sarap po talaga thank u po sa walang sawanh pagbigay ng masarap na recipe

[@robloxgamer-vq4kr]

Salamat s recipe sis ginawa ko khapon at perfect xa mlambot at msrap ngustuhan ng mga friends ko. Salamat ulit

[@BakeNRoll101]

Hello salamt pobat nagustohan nyo

[@chuttesambilemanansala1884]

super lambot po talaga sya... mam pwede pong half half na apf at bread flour?

[@annatalattad6766]

Thank you sa pagshare ma'am,may bago n nmn po akong natutunan sa inyo...god bless u po..keep safe always

[@BakeNRoll101]

Welcome po. Mag iingat din po kayo..

[@HumAapAurKhana]

Big like nice Sharing dear stay connected 👍👍

[@mrs.yarnhookmyhcreations2168]

thank you Chef for sharing it clearly...yey! gagawin ko na yan!

[@BakeNRoll101]

Salamat po. Ingat palagi

[@foodrecipes105]

Looks really tasty and delicious. This is definitely a must-try! Thank you for sharing this great recipe and I'm looking forward to more videos like this !!

[@estrellaricamona3891]

Thanks for sharing ur video.. Great!!!

[@JessahMiaLoayon]

Thank you for sharing Ma'am 😊🙏🙏

[@EjAmongansTV20009831]

Nice dough 👍👍👍

[@sakura3liza6]

Thank you❤️ Ang ganda at mukang malambot talaga kaya itatry ko yan😊

[@BakeNRoll101]

Hello yes po kaya try nyo na. Salamat po

[@vilmamangaron900]

Maam ilang days po sya bago sya mapanis at ung texture po nya maam nakakaabot ba sya ng pang 1 week

[@reycelibarra9571]

Thank you for sharing another tasty ensaymada recipe ♥️♥️♥️

[@BakeNRoll101]

Welcome.. thank you for watching

[@floromelendez2374]

How many grams of potato

[@PinoyflavoritesGiebang]

I will try this recipe looks good

[@myraehadventures]

ang galing nyo nman at super detailed yung video nyo ❤❤❤

[@BakeNRoll101]

Salamat po sa panunuod. Ingat po

[@MaydelmaCruse]

Love your recipes! Would love to see your recipes on Pinterest!😊

[@bethohnemus8087]

Thanks for the recipe, great job!!

[@carolinecastillo4052]

napakaganda ng iyong pagtuturo detalyado ang lahat pati secreto itinuro mo, that’s why i love watching your video and i try making your recipes😋👍 thank you very much. God bless you always and your family🙏👍😘

[@BakeNRoll101]

Hello thank you for your support. Stay safe

[@FranniesBite]

hello nice recipe thanks for sharing

[@BakeNRoll101]

Welcome. Thank you

[@dreamgoals4669]

I tried this ensaymada recipe sobra ang lambot ,i have questions po,how to store the bread unfrosted na hinde siya mag deform at kinabukasan lagyan ng frosting .thank you for sharing your talent in baking!❤😊

[@EdNoyWonderTVDERM]

Very nice ensaymada making tutorial. Your finish bread looks very nice and delicious my friend. New friend join you here.

[@BakeNRoll101]

Hello thank you glad you liked it

[@happinessinbakingbyhelena.3966]

Wow so yummy and soft..love it🥰🥰❤❤

[@oliviaepe1959]

Sarap pwed po ibang butter yung buttercup or butterlicious

[@BakeNRoll101]

Hello pede po.

[@glojim56]

Thank you for your generosity in sharing your secret.Cheers from Milan .Will try this for sure 😘

[@BakeNRoll101]

Hello your welcome! Stay safe

[@JeffOiKuenCooking]

Looking delicious n perfectly prepared watching fully n happy new year to u and ur family

[@BakeNRoll101]

Hello thank you for watching stay safe.

[@lourdesm7164]

I made this few times already and it is super yummy!and thank you for sharing your recipe❤ Is it possible to proof it overnight? I’m just worried that the taste wont be the same .

[@jasontheworldisyours]

Big like

[@MarifeIbanez]

Thanks for sharing

[@LifeIsMessyImLearningAsIGrow]

Thank you for sharing! This looks delicious! I defiantly want to try to make it. Your channel has so much to offer. I make cooking videos to and I am so happy to learn from wonderful creators like you. I look forward to future videos!

[@BakeNRoll101]

Glad to read like this. Thank you for the comments. Stay safe

[@norab.grande2116]

thank u for sharing

[@maritesdelosreyes9898]

Thank you po for sharing recipe ask k lng po Yung spoy po up and down?

[@happiness4vr]

Greatly appreciate this amazing recipe. Wishing the best of health and success to you and your family.

[@BakeNRoll101]

Thanks glad you liked it. Stay safe

[@nhellfaller7817]

Hi luv luv your baked goods…sarap! may i ask can i use tang zhong and mashed potatoes in ensaymadas pra more softness? TIA! 😊

[@santolify]

Appreciate you including the grams. :)

[@BakeNRoll101]

Thank you :)

[@THB_M888]

I’m craving for mulach ensaymada I will try to make it 😊 sis ilang grams ng dough for a mulach size?

[@mm-atchicoaaron9386]

I tried this recipe super sarap!!! Maraming maraming salamat ❤️❤️

[@BakeNRoll101]

Salamat po

[@rosariogaddi297]

Thanks for your recipe. I think we should also think of enjoying our delicacies without too much guilt on the effect on our health. I love to cook and bake and would like to know if you could introduce healthy ingredients in your recipe or lessening fatty stuff so as to enjoy still our Filipino ensaimada.

[@CucinaCasera]

I love it🥰🥰

[@BakeNRoll101]

Thank you

[@vilmatan7783]

Ma'am pls give a reply i want to try it, i already tried this ensaymada using the apf its sooo good, so i want to try again using bread flour.

[@BakeNRoll101]

Hello, you can use bread flour. Just add liquid if the dough seems too dry.

[@alvinagtarap2580]

Hi, thank you for sharing your recipe. Just wanted to ask if I can use butternut instead of potato? Thanks In advance

[@angelangelito2434]

Hi! I tried it today! Success! Medyo airy lang po....I guess i-press ko lang a bit more pag ni roll ko na (ball). Ok lang ba gawin ang mashed potato in advanced? Lagay lang sa ref? Tnx sooo much! You're a blessing po!

[@almatamayo7932]

can i use breadflour po ba? at kung pwede ang breadflour, same measurement din ba sa mga ingredients?

[@elsadimadura8448]

Hi pwede po gumamit ng kamote imbes na patatas? Thank you po.

[@marivicgarcia1061]

Puwede bang gawin yan sa airfryer? Anong temperature at ilang minutes

[@meydyorpeyn2940]

Hi...Ms bake n roll puede bang e freezer ang ensaymada na dipa naluto?thanks.

[@dayveemg_tx3023]

Ang Sarap tignan! Nakaka gutom. Madam, ano pong brand ng oven ninyo? tsaka saan po kayo buy?

[@raqueleherrera7176]

Greetings from Los Angeles- can I use active dry yeast for this Ensaymada? Please let me know thank you so much!

[@BakeNRoll101]

Yes. But you need to bloom it first before you add it into the dough.

[@southville7315]

They look soft and fluffy. Where can I get the bread molds? Thank you for sharing the recipe.

[@BakeNRoll101]

Hello you can bought this mold online. Search the page bailiwick academy shop. This called ensaymada molder. They shipp nationwide. Or you can bake this bread on muffin or cupcake pan. Just reduce the grams 60 grams.

[@southville7315]

@@BakeNRoll101 Thank you.🌷

[@suzibelle6655]

Hello po can i use this dough for spanish bread?thanks po

[@brendaalcobendas1006]

Good morning maam Bake N Roll! Saan po kaya makakabili ako ng Mura lang pero Magandang Klase na Mixer na Katulad ng Kitchen Aide kc MagUumpisa pa lang po ako MagAral Actual ng pagbiBake ng mga Cake ang Pastry.....Gusto ko po kc matuto MagBake ng mga Cake and Pastry......Mahirap lang po kc ako maam at MagUumpisa plang MagAral ng Actual sa PagbiBake ng mga Cake and Pastry po.....😊

[@marianecaramat5298]

Hi Maam pinalamig nyo pa po ba mashed potato? Bago ihalo sa mixture

[@cristinamarcadejas6005]

Hello po. Ginawa q kagabi ang recipe u. Ang sarap at ang lambot.. shelf life po?

[@BakeNRoll101]

3 to 4 days po

[@pamelacalvento8024]

Hello po, pde po ba potato flour instead of mashed potato?

[@marilynmanabat5140]

Yummy

[@jessa2152]

Hello, gusto ko po itong itry. Tanong ko lang po, anong size po ng oven nyo po? At anong oil po ginagamit nyo po? Thank you po

[@Incogmanito]

Instead of mashed potato, can we use potato flour? If yes, how much po and measurement dapat? Thank you...

[@KG-se3pd]

Pwede p[ gumamit ng bread flour?

[@almatamayo7932]

hi! pwede b kong gumamit ng bread flour?

[@rowenacortinas6047]

Ano po ang mas malambot na dough? Yung version nyo na may bread improver or yung may mashed potato? Thanks.

[@palomameranda3532]

Yan din gusto ko malaman no, ang galing

[@vilmatan7783]

Can i use bread flour on this recipe

[@teyavaldez2086]

mdali po yan kung may stand mixer. mhirap pra sa mga wlang stand mixer