Soft and Fluffy Cream Cheese Ensaymada | How To Make Cheesy and Creamy Ensaymada | Mortar and Pastry

[@MichelleFaustVlogs]

Our family loves this recipe even the original one :) Thank you for sharing! :)

[@MortarandPastry]

I'm so glad! Thank you Michelle! ❤️

[@reneimeraranzado3384]

Made this today ang sarap po.. Thank u for the recipe❤

[@recipekhao5908]

*Ensaymada is a new recipe for me but its really looking so delicious. I must try this AWESOME recipe 👍💛💛💛😋*

[@MortarandPastry]

Definitely a must try! 😊

[@nanaymindavlog]

Wow sarap naman😍😍😍😋😋😋

[@MortarandPastry]

🥰🥰😋

[@marieronrancesvlog]

Looks delicious. Would try it.

[@she5786]

Love ur cookings! Followed many of ur vids this pandemic and it all turned out soooo great!

[@MortarandPastry]

Sounds great! Thank you for the support! 😊

[@lashiermike4997]

Pwede po gumamit electric mixer? Para di nahaluan ng extra flour pang dusting sana. Or need parin lagyan extra flour kahit naka mixer

[@cjoypilande6610]

How long did you knead the dough po?

[@jama5946]

Hello po, how long does it stay soft po? And shelflife po given creamcheese po ang filling? Thanks!😀 Am trying to decide which ensaymada recipe to use, your old one or this. Both lookssss divineeee!🙂

[@judithbarbero1735]

Hello, Na consume nyo po lahat ung filling/frosting sa 9 pcs na ensaymada?

[@aliciauvangkitchen9880]

Greetings from Malaysia... Wow, that cream cheese ensaymada looks awesome... really appreciate your effort to share this amazing recipe...

[@MortarandPastry]

Thank you! 🥰

[@mariarosecarlavillanueva7966]

hi! can I use bread flour instead of all purpose flour?

[@annacarmeladelacruz9973]

Hello po, for example po maliit ang oven, makakapaghintay po ba yung dough? Di po ba sya aasim?

[@MortarandPastry]

Hello! Pwede niyo pong ilagay sa freezer while waiting to somehow slow down the proofing

[@annacarmeladelacruz9973]

@@MortarandPastry and then po paglabas ng freezer deretso baked na po ba? Thank you!

[@mamaslovecooking2382]

Paano po kung regular butter lang ako meron..ok lang po b un?

[@binibiningmutyachannel1070]

Hi pwdde po ba bread flour ipalit sa all purpose? And ilan po sukat pag bread flour??

[@MortarandPastry]

Hello! Yes po, you can use the same amount of bread flour :)

[@jzel2020]

Hello, pwede po ba bread flour ang gamitin instead of all purpose flour? 😊

[@MortarandPastry]

Hello! Yes po :)

[@cjcastro1021]

Pwede po ba ito sa dry steam?

[@MortarandPastry]

Hello! Yes po, you can bake them sa improvised oven utilizing dry heat :)

[@janettehermones1323]

Sna po may costing pra start for business

[@anabellelolong4482]

ilang days po lifespan?

[@pearljoyobenza8298]

Hello po bat po skin mdyu maasim and hard yung bread?anung cause po ba?

[@meyanyan7497]

i will try cook.. thank you khao.. 😘

[@MortarandPastry]

🥰🥰

[@ennaortsac8390]

Mala Po akong Ensaymada Molder Eh Meron Po Silicone Mold Po na Heart Shaped at Mga Rose Shape at Star Pwede Po Dun ko Ibake?

[@wendylopez5889]

Wow 😍

[@MortarandPastry]

🥰🥰

[@kenshin2764]

Instead of white sugar, kapag powdered sugar po gagamitin ilang grams?

[@katherinelandicho5594]

Pwede ba ito sa steam? Sana mareplyan din hehehe.

[@MortarandPastry]

Hello, not advisable po for raised doughs like this :)

[@katherinelandicho5594]

Thanks sa response mortar and pastry! Im a fan of your recipes. God bless you!!!

[@jacquisjourney28]

ano pong size ng molder ang ginamit nyo?

[@glennjoychua7007]

Can I use fresh milk? Or evaporated milk?

[@MortarandPastry]

Hello! Yes you can 😊

[@pearlmas353]

hello, im planning to add bread improver po sa dough. pwede po ba?

[@MortarandPastry]

Hello! Yes po :)

[@jayjay-en6ux]

Great 👍 v.soft and yummy , awesome 👍😋

[@MortarandPastry]

Thank you! 😊

[@cookingwithngkhan]

Yummy

[@MortarandPastry]

🥰🥰

[@jenilynmendoza3348]

Anong klase at brand po ng cheese ang ginamit nyo?

[@stevenjohnsintos727]

Ano pong brand ng cheddar cheese ang gamit niyo? Paano niyo po nagagawang buhaghag yung cheese? Thank you

[@MortarandPastry]

Hello! Kraft or any brand will do. Lagay lang po sa ref a few hours before gamitin para madaling i-grate at hindi maging mushy :)

[@arlainecostales1118]

hi po tanong ko lang po babawasan pa po ba yung 3 cups na flour po sa pag masa po ?

[@MortarandPastry]

Hello! Hindi po, gagamit po tayo ng extra half cup sa pag-masa aside from the 3 cups 😊

[@arlainecostales1118]

@@MortarandPastry gnun po ba sige po salamat po

[@ahlmaribuenaventura7691]

Hello po 😊 Anong brand po ng cream cheese gamit nyo ?

[@MortarandPastry]

Hello! Philadelphia po 😊

[@blaireregondola4203]

Hello, ano pong size ng ensaymada molder gamit niyo? :)

[@ericaapilado7497]

Ano pong gamit nyong butter?

[@kathleenbriones1]

Hi ano pong brand ng cheddar cheese po na ginamet nyo po??? Salamat

[@MortarandPastry]

Hello! Kraft po, but any brand will do :)

[@judyann9445]

Magkano po pwede ibenta yung ganyang size??

[@jessaroseortiz7381]

Ano po pagkakaiba ng may water roux sa wala?

[@angelamaegalang4000]

How long po yung proof time?

[@MortarandPastry]

Hello! Depende sa panahon/humidity around 30-45 minutes for the first proofing and 20 minutes on the second proofing as showed din in the video😊

[@angelamaegalang4000]

Noted, thanks po 😊

[@geraldineignacio6452]

This is another version?

[@MortarandPastry]

Hello! Yes, much simpler dough and has cream cheese filling this time 😊

[@geraldineignacio6452]

@@MortarandPastry thanks. Another treasure.

[@michellelim4279]

Hello, same po ba ito ng isang ensaymada niyo. Soft kahit wala pong water roux? Thank you 🙏🏻

[@MortarandPastry]

Hello! Yes po 😊

[@jnlnnllgn]

Magkano pi nagastos nyo dito?

[@joymangulabnan860]

Ano difference nito sa una niyo pong ensaimada recipe???

[@5ktribe]

This one doesn't have the roux and it has a cream cheese filling. The dough is a simpler mix too

[@demifamor4563]

❤️❤️❤️

[@MortarandPastry]

🥰🥰💕

[@demifamor4563]

@@MortarandPastry will try ds 💕