Country Style Sausage Gravy

Рет қаралды 131,319

Күн бұрын

Nothing gives you that satisfying, stick to your ribs heartiness like country style sausage gravy. It's great on biscuits, eggs, toast, grass clippings, you name it! And it's so easy to make.
1lb - Breakfast sausage
1/3C - White AP flour
2 1/2 - 3C - Half n' Half / Milk mixture (my preference)
Salt and Pepper to taste
Brown the sausage, stir in the flour until the sausage becomes pasty like a roux and then slowly add your milk. Stir on medium - high heat until it bubbles and becomes thick and that flour taste begins to cook out.
Serve and enjoy!
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Пікірлер: 96

@marooner-martin 5 ай бұрын

I’m a young dude (25) and I’ll say I’ve had this stuff more than some people in their entire lifetime. Super easy and always delicious

@TheGenerationLed69 Ай бұрын

I'd get as much as possible whenever my mom would make it on the weekends or holidays lol gatta love this stuff. 👍

@KyleRevives Ай бұрын

I’ve just found it at 30..I wish I wouldve known abt this sooner

@marooner-martin Ай бұрын

@@KyleRevives daaaaamn that’s a while to go without it haha but to be fair I’m from the south so I guess I’m not really aware about how regional the dish is

@MrZedahmail 4 күн бұрын

Yes from the south love this gravy

@MrExdous69 3 ай бұрын

This looks like the white gravy I want. It’s actually white. Whereas all the others turn out this weird tanish color. I’m gonna try this today

@miraclemartinez6782 2 ай бұрын

Ha. The color is dependent on how much the flour is browned

@TracyS6309 Ай бұрын

😋 but I always remove the cooked sausage on a plate with a napkin then add the flour to the sausage grease in the pan and cook that flour until it’s golden brown then add the milk stirring constantly and add back the sausage cook it til done ✅

@sing2me 7 ай бұрын

Need to brown the flour to get a nutty flavor and not a raw flour taste. Using 2% milk thins out the half and half to just a bit heavier than whole milk. You might as well just add whole milk.

@jplockport1 3 ай бұрын

Yeah whole milk all the way 2% why does it even exist 😂

@djr2253 3 ай бұрын

It looks good though. Do it your way and let him do it his way.

@sing2me 3 ай бұрын

@djr2253 LOL good to meet the youtube cop. Gotta go around correcting people you don't know bc everyone you know won't tolerate your 💩.

@Andrea-64 3 ай бұрын

@@sing2me I call them comment cops 😂

@sing2me 3 ай бұрын

@@Andrea-64 I love that. 👏

@johnyoung3430 6 ай бұрын

I just made this today, it was incredibly easy and delicious I'm 65, I can't believe it took so long for me to find this easy recipe Thanks so much!!!

@janetjasven9808 4 ай бұрын

My dad was a gunner and a cook in the Navy… he’d make this for us on the weekends, over toast! He called it SOS (Shit on a shingle)! Damn good stuff!!!!! 😂🥰😋

@andrewwhite-vy6wd 3 ай бұрын

my grandfather was the same.

@Tailstraw_xD 2 ай бұрын

That's what my family calls it too!

@TheAfterglowProject Ай бұрын

My dad was in the Air Force and he made the same shit for me and my brothers. Growing up. I didn’t know what sausage and gravy was until I was in my twenties. I’m like “this is shit on a shingle…” and my friends would give me funny looks. And we ate it on toast as well. The only part is that I was doubly wrong. Yes, they call it shit on a shingle but the original shit on a shingle was made using chipped beef. I thought maybe I was just taught wrong growing up until I read this comment. You ate it the exact way I did and called it SOS too.

@rtk6945 Ай бұрын

I remember sos had the packaged beef lunch meat in it then spooned over bread or toast. Haven't had since i was a kid. Takes me back

@KyleRevives Ай бұрын

My moms weaponized my grannies southern style biscuits n gravy gravy recipe thank you so much for helping me crack the code! And in less than 60 seconds?? Bravo sir. Cheers to non store bought, pure nostalgia-gravy

@RoseMorin-kh4gm 3 ай бұрын

That's how I make my sausage and gravy, ❤❤❤bacon and gravy is so good also

@legionslair148 11 ай бұрын

Looks great. I like adding ground sage in mine.

@callawaycooking2263 11 ай бұрын

Great idea!

@austinkelso1191 Ай бұрын

Great all around common recipe, try adding smoked paprika. Game changer. Cheers!

@neill6585 2 ай бұрын

The secret to amazing gravy, is a bit of real creme and a premium sausage. And by premium, I don't mean expensive name brand shit, I mean some local butcher shop, high fat, well seasoned, breakfast sausage. No amount of salt and pepper is going to save a low quality sausage.

@videobyallen 8 ай бұрын

I fed the whole dam-fam of 5 this morning for $4. Jimmy Dean hot sausage was on sale 1.99. Homestyle buttermilk buscuits were about 1.99 also.

@thegaulbegaul 5 ай бұрын

Damn....can't beat that.

@MrExdous69 3 ай бұрын

Pretty sure the ingredients call for more than just sausage and biscuits…

@videobyallen 3 ай бұрын

@@MrExdous69 3 cups of milk and 1/3 cup flour which we already had.

@freddiemedley5580 4 ай бұрын

You just put a hit on yourself from everyone from Yorkshire with this video, gravy is meant to be brown not white 😭. Also it's meant to go with fish and chips, full English, fried Chiken or a roast dinner not whatever that "buiscut" cough scone was.

@edwardkindel9771 3 ай бұрын

You have to use bacon grease to fry the sausage in, about 4-6 slices worth. You’ll thank me later

@Some1inFNQ Ай бұрын

can the bacon go on the biscuits later? Seems a shame to waste it right?

@edwardkindel9771 Ай бұрын

@@Some1inFNQ absolutely but i usually eat it while cooking the gravy

@babiearm_1 4 ай бұрын

"datz not gravy... gravy iz made wit grease from da meat & flour...u made meat cereal"🤣

@brendak.44440 10 ай бұрын

I make the BEST sausage gravy and biscuits 🔥. Learned from The Hillbilly kitchen on KZbin.. ❤❤❤ That woman can COOK ! And she gives you a prayer to Go . 🙏🙏🙏🙏🙏🙏🧝

@brianbailey462 Ай бұрын

when i do it the gravy turns almost orange... i do it the exact same way as shown too..

@andreatiffany5403 Жыл бұрын

Easy and yummy. Use good quality sausage. You won't regret it.

@callawaycooking2263 Жыл бұрын

Great point! Makes all the difference in the world

@siabarbes-cp7qz Жыл бұрын

@@callawaycooking2263 also think about adding little bits of brown sugar to your tasting a little goes a long way

@lynnettemaldonado2863 Жыл бұрын

So 2 perc milk ?

@andreatiffany5403 Жыл бұрын

It's all about the sausage

@colehampton4579 5 ай бұрын

Hot italian

@RisingSun0203 Ай бұрын

For a different flavor and effect swap out the sausage with bacon.

@MP-yz6sb 4 ай бұрын

Man I love biscuits and gravy. Excellent comfort food. 👍👍

@joemama-aint-yo-mama Ай бұрын

Theres something i like to add thats called whole whole and whole😂

@andrewwhite-vy6wd 3 ай бұрын

remember that you can just use regular toasted bread and it's just as good. if you dont want to go through the hassle of making biscuits then just use bread

@Tailstraw_xD 2 ай бұрын

You can also use heavy cream and less flour for a much richer gravy

@WizzWins 26 күн бұрын

But why would you want milk with meat? 🤢

@Some1inFNQ Ай бұрын

Heard about this uniquely US dish so often. Never really felt too curious about it. But out of the blue today I thought let's have a look, see what it is and how it's done. Like any Australian chef, raised true from convict ancestors, I'm proudly stealing this to add to our multicultural melting pot of stolen foods we love. Hope you won't mind if I change it up a bit, try some crispy pork belly or well seared little cubes of beef instead of the ground meat, maybe hit it with some south east asian spices which I feel about the same way you seem to feel about hot sauce. It goes in everything, right?

@PrincessCashmonie 5 ай бұрын

Now I know how to make gravy! Thanks!

@NBWDOUGHBOY Ай бұрын

I didn't know it was that easy.

@cujojefferson3778 11 ай бұрын

I'm loving how nobody knows how to make real sausage gravy! I'm starting a KZbin channel!

@callawaycooking2263 11 ай бұрын

I look forward to checking out your new channel once it's all set up

@cujojefferson3778 11 ай бұрын

@@callawaycooking2263 lol. Please don't get me wrong, your gravy looked delicious. We just do it a little different in my family. I definitely didn't mean any disrespect. Liked the video.

@callawaycooking2263 11 ай бұрын

@cujojefferson3778 No worries. Just doing my best to get some recipes out there. That said, I'm always open to new ways / recipes of some of my staples so I'd love to hear how your family does it. People spreading stories and recipes is how great food makes its way around the country

@estebong 9 ай бұрын

It turned out looking good. Just a slightly different route than I woulda taken

@DDarkness 2 ай бұрын

Imagine using the biscuits from red lobster

@djmartin4776 22 күн бұрын

I had the same thought

@ray7419 3 ай бұрын

Perfect!! This is the way I’ve made mine for years. The only difference is I add the hot sauce to mine after plating because of wimpy family members. 🤣

@Lat557 19 күн бұрын

🤤😋

@shirleyviera1133 3 ай бұрын

Looks delicious, a moment on my lips ...a lifetime on my hips!

@kevinsooley9935 4 ай бұрын

Not bad at all. Imo he doesn't cook the flour very well.

@newdelphi1883 2 ай бұрын

This is really similar to a bechamel sauce, gotta try it

@angelaschultzschultz8246 Жыл бұрын

YUMMY 😋 LISHOUS

@miloenglish4165 6 ай бұрын

Man, that looks so gooood!!!! To bad I've given wheat up ..😢

@mariefreeman4235 4 ай бұрын

Looks so delicious 😊! Thanks for sharing this recipe with us 😊😊

@AtactHD Ай бұрын

Half half & half is crazy brother 😂

@LaQuayleFennell-ph7lz Жыл бұрын

Yummy 😋

@eatallnowsavenone4later342 3 ай бұрын

Looks yummy 😋

@livetohelpothers8401 10 ай бұрын

What kind of hot sauce ?

@callawaycooking2263 10 ай бұрын

I use a Mexican Hot Sauce called "Valentina" Available at most mega-marts. Highly recommend it Valentina Salsa Picante | Most Famous Mexican Hot Sauce with 34 Oz Bottle | Sauce for Spicy Food Everyday Imported by Wholesale San Diego a.co/d/cCpILYs

@Shot4ShotPhoto 8 ай бұрын

Thank you for helping me make something new and tasty for breakfast!

@ThePlasticBowl 10 ай бұрын

I fucked up lol I don’t know if I added too much flour or left it on the heat for too long but the gravy got so thick I basically ended up making a breakfast “sloppy joe” with it

@Kdub320253 9 ай бұрын

Just add more milk. It will thin it out.