Country Style Sausage Gravy

[@marooner-martin]

I’m a young dude (25) and I’ll say I’ve had this stuff more than some people in their entire lifetime. Super easy and always delicious

[@TheGenerationLed69]

I'd get as much as possible whenever my mom would make it on the weekends or holidays lol gatta love this stuff. 👍

[@KyleRevives]

I’ve just found it at 30..I wish I wouldve known abt this sooner

[@marooner-martin]

@@KyleRevives daaaaamn that’s a while to go without it haha but to be fair I’m from the south so I guess I’m not really aware about how regional the dish is

[@MrZedahmail]

Yes from the south love this gravy

[@johnyoung3430]

I just made this today, it was incredibly easy and delicious I'm 65, I can't believe it took so long for me to find this easy recipe Thanks so much!!!

[@PrincessCashmonie]

Now I know how to make gravy! Thanks!

[@Heyheyjuju]

Simple, easy, clean instructions no blabbing nonsense half the video thanks 👍👍👍❤

[@KyleRevives]

My moms weaponized my grannies southern style biscuits n gravy gravy recipe thank you so much for helping me crack the code! And in less than 60 seconds?? Bravo sir. Cheers to non store bought, pure nostalgia-gravy

[@sing2me]

Need to brown the flour to get a nutty flavor and not a raw flour taste. Using 2% milk thins out the half and half to just a bit heavier than whole milk. You might as well just add whole milk.

[@jplockport1]

Yeah whole milk all the way 2% why does it even exist 😂

[@djr2253]

It looks good though. Do it your way and let him do it his way.

[@sing2me]

@djr2253 LOL good to meet the youtube cop. Gotta go around correcting people you don't know bc everyone you know won't tolerate your 💩.

[@Andrea-64]

​@@sing2me I call them comment cops 😂

[@sing2me]

@@Andrea-64 I love that. 👏

[@legionslair148]

Looks great. I like adding ground sage in mine.

[@callawaycooking2263]

Great idea!

[@MP-yz6sb]

Man I love biscuits and gravy. Excellent comfort food. 👍👍

[@JoeyT80]

I'm psyched to try this soon!

[@janetjasven9808]

My dad was a gunner and a cook in the Navy… he’d make this for us on the weekends, over toast! He called it SOS (Shit on a shingle)! Damn good stuff!!!!! 😂🥰😋

[@andrewwhite-vy6wd]

my grandfather was the same.

[@Tailstraw_xD]

That's what my family calls it too!

[@TheAfterglowProject]

My dad was in the Air Force and he made the same shit for me and my brothers. Growing up. I didn’t know what sausage and gravy was until I was in my twenties. I’m like “this is shit on a shingle…” and my friends would give me funny looks. And we ate it on toast as well. The only part is that I was doubly wrong. Yes, they call it shit on a shingle but the original shit on a shingle was made using chipped beef. I thought maybe I was just taught wrong growing up until I read this comment. You ate it the exact way I did and called it SOS too.

[@rtk6945]

I remember sos had the packaged beef lunch meat in it then spooned over bread or toast. Haven't had since i was a kid. Takes me back

[@DonDotto99]

2 totally different things. SOS is chipped beef and gravy over toast

[@RoseMorin-kh4gm]

That's how I make my sausage and gravy, ❤❤❤bacon and gravy is so good also

[@BBroadnax]

Some good eatin right there! 👍🏽

[@eatallnowsavenone4later342]

Looks yummy 😋

[@TracyS6309]

😋 but I always remove the cooked sausage on a plate with a napkin then add the flour to the sausage grease in the pan and cook that flour until it’s golden brown then add the milk stirring constantly and add back the sausage cook it til done ✅

[@mariefreeman4235]

Looks so delicious 😊! Thanks for sharing this recipe with us 😊😊

[@raymondcisneros4518]

Yum

[@Theshiningstare]

Great all around common recipe, try adding smoked paprika. Game changer. Cheers!

[@billaburr]

very informative video

[@Shot4ShotPhoto]

Thank you for helping me make something new and tasty for breakfast!

[@antoniobaskerville6823]

Great Recipe

[@videobyallen]

I fed the whole dam-fam of 5 this morning for $4. Jimmy Dean hot sausage was on sale 1.99. Homestyle buttermilk buscuits were about 1.99 also.

[@handyman2233]

Damn....can't beat that.

[@MrExdous69]

Pretty sure the ingredients call for more than just sausage and biscuits…

[@videobyallen]

@@MrExdous69 3 cups of milk and 1/3 cup flour which we already had.

[@jamarielcoltrane5701]

Excellent😋

[@irmagarza5357]

Yummie i need to make this

[@wendynewman8684]

Yummy

[@andrewwhite-vy6wd]

remember that you can just use regular toasted bread and it's just as good. if you dont want to go through the hassle of making biscuits then just use bread

[@LaQuayleFennell-ph7lz]

Yummy 😋

[@MrExdous69]

This looks like the white gravy I want. It’s actually white. Whereas all the others turn out this weird tanish color. I’m gonna try this today

[@miraclemartinez6782]

Ha. The color is dependent on how much the flour is browned

[@jimmyh6579]

White roux= less flavor, but more thickening, and it stays white Dark roux= more flavor, but less thickening

[@apaulatauiliili7025]

❤yummy

[@angelaschultzschultz8246]

YUMMY 😋 LISHOUS

[@AtactHD]

Half half & half is crazy brother 😂

[@alexisunderwood3097]

Mouth watering deliciousness…

[@Tailstraw_xD]

You can also use heavy cream and less flour for a much richer gravy

[@Lat557]

🤤😋

[@NBWDOUGHBOY]

I didn't know it was that easy.

[@blessedsherfe1096]

❤❤❤❤❤❤❤

[@andreatiffany5403]

Easy and yummy. Use good quality sausage. You won't regret it.

[@callawaycooking2263]

Great point! Makes all the difference in the world

[@siabarbes-cp7qz]

@@callawaycooking2263 also think about adding little bits of brown sugar to your tasting a little goes a long way

[@lynnettemaldonado2863]

So 2 perc milk ?

[@andreatiffany5403]

It's all about the sausage

[@colehampton4579]

Hot italian

[@shirleyviera1133]

Looks delicious, a moment on my lips ...a lifetime on my hips!

[@neill6585]

The secret to amazing gravy, is a bit of real creme and a premium sausage. And by premium, I don't mean expensive name brand shit, I mean some local butcher shop, high fat, well seasoned, breakfast sausage. No amount of salt and pepper is going to save a low quality sausage.

[@joemama-aint-yo-mama]

Theres something i like to add thats called whole whole and whole😂

[@brendak.44440]

I make the BEST sausage gravy and biscuits 🔥. Learned from The Hillbilly kitchen on KZbin.. ❤❤❤ That woman can COOK ! And she gives you a prayer to Go . 🙏🙏🙏🙏🙏🙏🧝

[@ray7419]

Perfect!! This is the way I’ve made mine for years. The only difference is I add the hot sauce to mine after plating because of wimpy family members. 🤣

[@aguagirl1]

We like to add green enchilada sauce on ours too.

[@miloenglish4165]

Man, that looks so gooood!!!! To bad I've given wheat up ..😢

[@edwardkindel9771]

You have to use bacon grease to fry the sausage in, about 4-6 slices worth. You’ll thank me later

[@Some1inFNQ]

can the bacon go on the biscuits later? Seems a shame to waste it right?

[@edwardkindel9771]

@@Some1inFNQ absolutely but i usually eat it while cooking the gravy

[@newdelphi1883]

This is really similar to a bechamel sauce, gotta try it

[@jimmyh6579]

Thats all it is. Remove the sausage and add a lot of pepper and you have sawmill gravy.

[@brianbailey462]

when i do it the gravy turns almost orange... i do it the exact same way as shown too..

[@Walker_Bulldog]

Half half& half and half 2% milk? Why not just use whole milk? It would equal the same thing.

[@kevinh8736]

All purpose flour?

[@livetohelpothers8401]

What kind of hot sauce ?

[@callawaycooking2263]

I use a Mexican Hot Sauce called "Valentina" Available at most mega-marts. Highly recommend it Valentina Salsa Picante | Most Famous Mexican Hot Sauce with 34 Oz Bottle | Sauce for Spicy Food Everyday Imported by Wholesale San Diego a.co/d/cCpILYs

[@cujojefferson3778]

I'm loving how nobody knows how to make real sausage gravy! I'm starting a KZbin channel!

[@callawaycooking2263]

I look forward to checking out your new channel once it's all set up

[@cujojefferson3778]

@@callawaycooking2263 lol. Please don't get me wrong, your gravy looked delicious. We just do it a little different in my family. I definitely didn't mean any disrespect. Liked the video.

[@callawaycooking2263]

@cujojefferson3778 No worries. Just doing my best to get some recipes out there. That said, I'm always open to new ways / recipes of some of my staples so I'd love to hear how your family does it. People spreading stories and recipes is how great food makes its way around the country

[@estebong]

It turned out looking good. Just a slightly different route than I woulda taken

[@weedwilldoit9327]

half half and half

[@DDarkness]

Imagine using the biscuits from red lobster

[@djmartin4776]

I had the same thought

[@jimmyh6579]

Why? Their biscuits are trash compared to a quality homemade cat head biscuit

[@ThePlasticBowl]

I fucked up lol I don’t know if I added too much flour or left it on the heat for too long but the gravy got so thick I basically ended up making a breakfast “sloppy joe” with it

[@Kdub320253]

Just add more milk. It will thin it out.

[@RisingSun0203]

For a different flavor and effect swap out the sausage with bacon.

[@TxDan100]

That meat is not browned...it's boiled... Wait until all of the water is gone.. Brown it..

[@babiearm_1]

"datz not gravy... gravy iz made wit grease from da meat & flour...u made meat cereal"🤣

[@kevinsooley9935]

Not bad at all. Imo he doesn't cook the flour very well.

[@WizzWins]

But why would you want milk with meat? 🤢

[@jimmyh6579]

Ik your a yankee. Probably dont even have onion powder in your spice cabinet. Who am i kidding you Probably dont even have spices.

[@freddiemedley5580]

You just put a hit on yourself from everyone from Yorkshire with this video, gravy is meant to be brown not white 😭. Also it's meant to go with fish and chips, full English, fried Chiken or a roast dinner not whatever that "buiscut" cough scone was.

[@jimmyh6579]

Hahahahahahahahahahahahahaha aint no one taking culinary tips from a britty brat

[@Mike_221]

Nasty.

[@jimmyh6579]

Godless yankee

[@Some1inFNQ]

Heard about this uniquely US dish so often. Never really felt too curious about it. But out of the blue today I thought let's have a look, see what it is and how it's done. Like any Australian chef, raised true from convict ancestors, I'm proudly stealing this to add to our multicultural melting pot of stolen foods we love. Hope you won't mind if I change it up a bit, try some crispy pork belly or well seared little cubes of beef instead of the ground meat, maybe hit it with some south east asian spices which I feel about the same way you seem to feel about hot sauce. It goes in everything, right?

[@jimmyh6579]

All food is stolen. The Italians stole from the chinese. The chinese stole from the koreans, etc, etc. Culinary gatekeepers are the lowest forms of life.

[@jimmyh6579]

I hope you enjoyed it

[@CloppyKicks]

And Americans laugh at us for putting beans on our breakfast. That looks absolutely disgusting 🤢

[@woolgathrr]

Sausage gravy > any kind of bean

[@Corey_Gambino]

More flavor than fucking beans on toast😂 yall eat like the non cultured white folk up north here in the united states

[@Corey_Gambino]

And don't even get me starter on the "Jacket potato's" you fucks eat😂 putting fuckinggg BEANS AND TUNA ON BAKED Potato's😂

[@brianbossaer2049]

Watch the British high school kids trying it on jolly.

[@jimmyh6579]

​@@Corey_Gambino only thing worse than a yankee is a britty boi