Cowboy Brisket Burger

[@johnmoe3781]

Chef Tom is one of the best cooking personalities I have watched. Great explanation and description during each step. He doesn't need to be over the top to be watchable. He is the guy you want to sit and have a beer with. Another great recipe.

[@twistedsphere]

Totally!

[@allthingsbbq]

Tom's a total pro! Thanks for watching! -Chef Britt

[@tperiodjackson]

Thanks, John! Cheers!

[@jamesguralski5156]

Killer food!

[@mjaliwa2]

I feel like this was a shot at matty matheson

[@reelgenuine]

“Have a salad. Have a burger. Have a nap.” Quote of the summer. Love the video!

[@dannyyelloweyes]

Definitely should be a t-shirt 👕👌💯

[@maxfern5701]

Gotta love how he says ''let's be good to one another'' at the end of every video. Love y'all!

[@Goianoesmeraldino]

- Do you wanna brisket or burger at the barbecue? - Yes.

[@ChuckBeefOG]

Burgisket please.

[@samsquanchoverland]

@@ChuckBeefOG genius !

[@jamesguralski5156]

He does everything better than expected every time!

[@mattc7311]

Chef tom for another win....what else is new. Keep it coming chef!!!

[@markhatfield5150]

I made this yesterday for the fam. It was hands down the best burger I’ve ever eaten. Even my kids wanted seconds. Great video can’t wait to make some more recipes.

[@rowserm]

We love you Chef Tom! You are the best.

[@ca_silverfox1723]

Chef Tom with the salad advice is great, I always pair heavy foods with light foods to balance things out

[@mmtoss6530]

The masters of BBQ.

[@nospamcl]

Wow! You're rocking it Tom! Thanks!

[@NCloyd51]

Another incredible virtual lunch, thank’s Chef Tom!

[@bigstevessmokemchokembbq8746]

Dude you be doing it...luv the way you put stuff together...top notch....👍😊

[@jonstrickland7200]

Spoke with my Butcher he is grounding brisket up and hope to try this tonight thanks Chef Tom 🐾🐾🐾🙌🏼🙌🏼🤞🤞

[@ivse9696]

That is again an amazing Burger and exactly the style of a Burger I love - great job Chef Tom as always 👍👍👍

[@shmackydoo]

These burgers look amazing. Thanks Tom!

[@OnTheFritz602]

Wow, totally drooling!

[@scottdaniel8600]

This is definitely in my top 3 videos you've ever made.

[@wmbrice]

Chef Tom FTW! Also, great photography & editing.

[@allthingsbbq]

We have a great team! Thanks for watching! -Chef Britt

[@chads7796]

Nice, Chef Tom....those onions, just wow (will definitely be doing those next time I do burgers).

[@johnmorris1984]

Another great recipe, you are in a groove right now. Great job

[@ArthurValencia9438]

OMG! What a tasty looking Burger! I can hardly wait to try to build one of these! Thanks for the entertaining & informative video. Art in CA

[@bengerl2306]

these videos are awesome. great attention to detail.

[@onsbymiles4516]

Looks great Tom!!

[@chrisbrennan2208]

Omg that was an amazing looking burger. Love how you use the whole brisket.

[@natureworkswastewatersyste1428]

Dear lord, you're an artist!

[@jkbbq]

What an amazing burger! I'll take 2 please!

[@rickross199]

I've been grinding briskets for years for my ground beef. I get choice for under $2 bucks a pound.

[@jorrick66]

YES! Trying these bad boys out soon!

[@danf16dcc38]

I have used the point for burgers with chuck, does make very good burgers.

[@theguyshow3392]

Love this Burger Chef!

[@KENNEY1023]

Another great video chef.

[@mikewhitman830]

I'm drooling! Looks AMAZING! It'd be cool to have the burger guy from First We Feast come over and try. Little collaboration.....🍔🥓🍻

[@PATramm540]

I drooled a little on that one!

[@ashishanand9506]

That is a mouth watering creation... that meatiness of the patty topped with smokiness of the bacon combined with sharpness of the of cheese and topped with the sweet and pungent cramelized onion in mustard sauce with the juicy Mayo Barbecue sauce.... mmm hmmmm... lovely

[@Daylightsavingstime28]

Chef Tom looks like Action Bronson.

[@bullocksamuel3]

Great looking burger chef!

[@johnjackson-pu3xo]

Absolutley fabulous

[@JBonez.51]

"Have a salad" he says. HAHA! Good one Chef Tom.

[@KP-bg3sr]

Just found your channel not too long ago and love it! Can you do a video over commonly used cutlery that would be used in the backyard bbq world? I love grilling and smoking, but I'm not very well educated on what knife is used for what. Thanks and keep up the good work!

[@allthingsbbq]

Thanks for watching! Love the suggestion! We'll see if we can make that happen! -Chef Britt

[@niko-ml8zd]

It is... beautiful.

[@marsman2569]

That's a really good knife he has.

[@allthingsbbq]

Chef Tom was using Wusthof's Classic 8" Butcher Knife in this video. We don't have that knife in stock just yet, but will likely have it for sale in the near future. Here's a link to see the full line-up of Wusthof Knives we carry: www.atbbq.com/wusthof

[@saskiapanter]

Lol, that was the correct order, have a salad, have a burger, have a nap🤣😂👍

[@glacier8979]

Great idea as always :)

[@samridgley3658]

This is epic

[@jaybee6318]

Use parchment paper between the burger and the press. It makes the process of smashing the burgers quick and clean. 👍. My local burger joint does a brisket burger with coleslaw, it’s great. I’ll have to try making this version though. That cowboy sauce and the mustard onions look incredible.

[@allthingsbbq]

Pro move! A lot of restaurants use "patty paper." I'll let Tom know! -Chef Britt

[@ilfacone]

my lord that looks gooooood

[@BBQLIFE]

Bangin!

[@MrEhf111]

Man ... that is one impressively sharp butchers knife.

[@maxmad6972]

I like it ,the best wishes from Germany

[@ChagizzleDotCom]

Camarones a la diabla!

[@sneakyblackdog]

Burger perfection

[@iwalas]

I'm loving the Chef Tom diet on this channel.

[@justsucitup5914]

Dude...that is a killer burger. Want fries with that?

[@BluePiggy97]

“Have a salad, have a burger, have a nap”. You forgot a beer in there Tom???

[@daviddifederico4395]

All my thumbs up!!! 👍🏼👍🏼

[@allthingsbbq]

Ours, too! Thanks for watching! -Chef Britt

[@dwaynewladyka577]

That is one very impressive burger. Cheers!

[@johndenver414]

id go single patty 2 is to big thanks for the recipe chef Tom .

[@theeapco]

Need to make that now!!

[@orielhochhauser2249]

Hi chef Tom I really enjoy your show can you please do a video on techniques and how to hold temperature in a smoker thanks

[@allthingsbbq]

Tom has shown us how to do it with an offset smoker: kzbin.info/www/bejne/j3S7ZnZmea6lnMU Hope this helps! -Chef Britt

[@alans6767]

Excellent looking burger though by the way

[@J.B.z_BBQ]

Chef Tom, before I attempt to build a few of those monster burgers in my backyard BBQ pit, am I gonna need to apply for a building permit? lol If you have a good chili recipe that I can use a few lbs. of the remaining ground brisket in, I would love to try it out as well. Keep the chimney puffin'.

[@Jampants37]

I really need to get a meat grinder to make my own burgers. I'll probably just get the stand mixer attachment.

[@allthingsbbq]

www.atbbq.com/accessories/meat-processing-equipment/meat-grinders.html We have great options on our site! - Chef Britt

[@tomcleveland7973]

I would gladly pay you Tuesday for a hamburger today! This will be a top of the list item on my YS1500 or my KJ!

[@samsquanchoverland]

damn you ..now im hungry ..lol great vid!

[@rmw9669]

DAMN... now I gotta get a brisket and a grinder 😆😆

[@allthingsbbq]

Here's a good place to start! :) www.atbbq.com/accessories/meat-processing-equipment/meat-grinders.html -Chef Britt

[@ptcclatlptcclatl1683]

You asked for suggestions so here you go. Smoked Brussels sprouts with pancetta and parmigiano reggiano. I'll be waiting. P.S. They have to be pan seared.

[@beastly_brisket_man6249]

Dude you got all the gadgets.

[@ThatTattooGuyOfficial]

I would eat the salad separately... no need to ruin delicious burger with veggies lol

[@Johneekay]

Another awesome video !! Man, I gotta try this ! 👍

[@allthingsbbq]

Thanks for watching! -Chef Britt

[@Pils515]

Hello from Moscow!!))👋🏻

[@WorshipDaKing]

what camera was used for this? its so clean

[@microscope]

Great vid! Is there any benefit to using a smaller ring mold and then flattening the patty on the griddle vs. just starting with a larger ring mold and not flattening the patty?

[@allthingsbbq]

The main difference will be the craggy edges that smashing the patty creates. It's kind of an iconic, diner burger thing to smash a patty. You could absolutely use a larger ring mold and still get a crispy burger if you have the right skillet/griddle available to cook on! Hope this helps! - Chef Britt

[@lishkoburger12]

Would love to see some more recipes from around the world! Like Japan (sushi) or India (tandoori) or African (Shaiyah)

[@bradleymcwilliams2629]

Cowboy mustard recipe please!!!

[@zaklloyd4335]

Nice!! Can you not put the loose unwanted fat in a dry slow cooker and make beef dripping in the same way as they make pork lard?

[@allthingsbbq]

You could potentially do that! Rendered beef fat is called "tallow" and can be used in similar ways to lard and butter. Plus, it has so much of that beefy flavor we all love so much! Hope this helps! - Chef Britt

[@RedHonda3969]

How are you getting that much smoke on the Yoder behind you at the 13 minute mark? I have never been able to get that much smoke.

[@StevieShowcase]

its should've been "Have a Salad, Have a Burger, Have a Beer, Have a Nap"

[@allthingsbbq]

I can get behind that! -Chef Britt

[@Grip-n-Rip-It]

I know you've probably answered this elsewhere but what is the make and model of that grinder?

[@allthingsbbq]

The grinder is an add-on attachment for an Ankarsrum Mixer. We really like it for it's ease of use, and high-quality engingeering! www.atbbq.com/accessories/meat-processing-equipment/meat-grinders/ankarsrum-meat-grinder-complete-attachment.html www.atbbq.com/accessories/meat-processing-equipment/meat-mixers/ankarsrum-original-akm-6230-mixer.html We also sell other great grinders, such as the Mighty Bite Grinder from LEM: www.atbbq.com/accessories/meat-processing-equipment/meat-grinders.html Hope this helps! -Chef Britt

[@Slyder2828]

Is that something the local grocer or someplace like Costco would do for you or do you want to stay away from that due to cross contamination etc.?

[@allthingsbbq]

It's very possible to have your local butcher grind brisket for you. They might look at you crazy, since so many people like smoking them instead. I'm not sure about cross contamination, because that relies heavily on the food safety practices of your butcher! Hope this helps! - Chef Britt

[@Slyder2828]

allthingsbbq yes, thank you!

[@drewy3633]

I wish this was my job.

[@allthingsbbq]

Hey, it's not all glitz and glamour. Someone still needs to empty the grease trap every now and then! (Thanks, Tom!) We still have a lot of fun! Thanks for watching! -Chef Britt

[@sethstrickland9194]

Chicken Vindaloo video please

[@67polara]

What smoker is that CHOOCHIN' behind you near the end?? Please don't tell me that's a pellet smoker!

[@allthingsbbq]

Yep! That's one of our 640s's chuggin away! My guess is that it is just firing up, which is where you'll see that thick white smoke. It eventually heats up and turns into that blue smoke that's preferred for BBQ. -Chef Britt

[@Pils515]

Привет из Москвы!!!👋🏻

[@CJIacona]

When can I come over!

[@dimeloluigi]

Why are people unliking these videos? 🙄

[@chromemox3319]

Is there a website I can order a brisket like that from? Insanely good price.

[@allthingsbbq]

That's a price that we get from working with wholesale distributors and being in cattle country. The best price you can find locally may be at a big-box retailer like Sam's Club. Hope this helps! -Chef Britt

[@smalltownsmoker4331]

do you sell that knife you sliced the brisket with?

[@allthingsbbq]

Sadly, not yet! But it is a great Wusthof butcher's knife! Hopefully we'll have it available in the near future -Chef Britt

[@lawrencechrismon9182]

Grilled Italian beef sandwich

[@Dookiedoo75]

French dip!

[@alrobinette3475]

What is the grinder he is using sounded like anchor shroom or something.

[@allthingsbbq]

www.atbbq.com/accessories/meat-processing-equipment/meat-mixers/ankarsrum-original-akm-6230-mixer.html To be used with the grinder attachment: www.atbbq.com/accessories/meat-processing-equipment/meat-grinders/ankarsrum-meat-grinder-complete-attachment.html

[@treymarlar3355]

[@Blake31797]

The juice coming from the burger on that 1st bite......

[@karinecarde1254]

🤣🤣🤣 More like 50/50 there 👌

[@B18-a]

Damn! Havent seen such a good food porn since a while!!!

[@billyhenderson1911]

What type of Grinder is that

[@allthingsbbq]

It's an Ankarsrum Mixer with the grinder attachment: www.atbbq.com/accessories/meat-processing-equipment/meat-mixers/ankarsrum-original-akm-6230-mixer.html www.atbbq.com/accessories/meat-processing-equipment/meat-grinders/ankarsrum-meat-grinder-complete-attachment.html LEM is also a great brand, if you're in the market: www.atbbq.com/accessories/meat-processing-equipment/meat-grinders.html

[@unkysnation8193]

BoOoOooo you did all that great grinding of brisket meat just to make fried burgers..maybe not quite yuck but thats not bbq, those burgers would’ve been killer grilled over a offset smoker firebox with wood coals.

[@jadsholloway]

OK so where do I need to go to get a full slab of brisket for 2.98/lb.....

[@allthingsbbq]

You might check Sam's Club, but it's really going to depend on where you are located and what the market offers there. Hope this helps! -Chef Britt

[@thatbobusguy]

Yes! Brisket burgers are Pamela Anderson tits in the mid 90s!

[@alans6767]

Why not grill them as opposed to "frying" them?

[@allthingsbbq]

My guess is Tom wanted to create that great crispy exterior that you can only get using a griddle. You could absolutely try to grill them on grates, but I imagine that tender, fatty brisket might fall apart. Hope this helps! -Chef Britt

[@ptcclatlptcclatl1683]

There was a link to this video in the keto diet handbook, NOT!!!!! This should come with extra napkins for drooling.