As a born and bred Irish guy, well done man. I love the channel. Subscribed. You know your stuff.
@CowboyKentRollins4 жыл бұрын
Thanks for watching and for joining us
@dianawilson66084 жыл бұрын
Bless you for sharing the precious memories of your Mama & your cooking talent. This corned beef looks like something I would actually like to make for me family. They like store bought corned beef but this looks so much better!
@CowboyKentRollins4 жыл бұрын
Thanks for watching Diana and God bless you
@theuniquebean4 жыл бұрын
Oh my goodness! Corned beef with potatoes and eggs was my granny’s favorite! She would’ve loved how you did this! Thank you for making these videos and keeping a smile on my face while you do it❤️
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@deetngator16244 жыл бұрын
The Beag can't wait!!! Cute high! Ready to meet you and Shannon. Lebanon and Mt Juliet are coming along with the cleanup from the tornado. So is Nashville but Cookeville was hit very hard.
@nadineparsons39634 жыл бұрын
First time I had corned beef... My mother and I were at a Fred Meyer grocery store. Albany Oregon. My town. She bought a big brisket and I asked her why when we have two freezers full of beef. Our beef. I'm 7 years old at the time.she explained that she was working long hours and didn't have time to put together how it's done the proper way. To this day my mother makes it the proper way. Like you Kent. ❤️. Hey Shan, the video seems like it's playing really fast. ??? Like on fast play. I don't know. I hope y'all are doing the best that you can be doing with the bug. Prayers 🙏 ❣️ and a good shot of JW, Walla Walla
@austinalatorre68774 жыл бұрын
I've been catching up on all your videos since I was deployed for 9 months and I love all the recipes. I watched while I was deployed and it made me feel like I was home watching you whip up all the good eating. Keep up the good work and God Bless y'all.
@CowboyKentRollins4 жыл бұрын
Thanks so much Austin and thank you for your service, be safe and tell all with you and God bless you all
@wadefoster22014 жыл бұрын
Hey thanks for your support your recipes have brought home comforts to my unit and me here over seas
@CowboyKentRollins4 жыл бұрын
Thanks Wade so much, we are honored that yall watch, Thanks for yall service and tell everyone howdy fo rme
@marcasking57864 жыл бұрын
Thanks y'all for your service and sacrifice! From Indiana USA!!!
@wadefoster22014 жыл бұрын
@@CowboyKentRollins will do and thanks for sharing country recipes long forgotten from when i lived on the ranch back home
@wadefoster22014 жыл бұрын
@@marcasking5786thanks for your support from 3rd tsb Okinawa Japan usmc
@giftedlemming94344 жыл бұрын
Wow, even after years of watching. You never fail to disappoint. Thank you. Kent please don't ever stop.
@CowboyKentRollins4 жыл бұрын
Thanks for watching Cory and we will keep on keeping on
@shoko_komi_4 жыл бұрын
Even if you don’t like corned beef, thank you for making this dish! Appreciate ya!
@ghyzig4 жыл бұрын
Great video! God bless you Kent 👍
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@SuperDave214 жыл бұрын
The brisket magician.... and his beautiful assistant, always an interesting watch. God Bless you two!! Cheers!!
@CowboyKentRollins4 жыл бұрын
Thanks my friend, God bless you
@joyreardon18984 жыл бұрын
I do love corned beef and cabbage. Never have pickled a fresh brisket though. Yum!
@26muca074 жыл бұрын
Here in Brazil what we call corned beef is "Sun's Brisket" (sounds cool in English). 'Cause we dry 'em in the temperature, mainly over our Northeast area.
@bitchybitch95174 жыл бұрын
Pickled anything's no longer "fresh"... you know, right?! Chef Gordon Ramsay strongly agrees.
@joyreardon18984 жыл бұрын
BITCHY BITCH Right, but it’s fresh before you pickle it, or in my case I bought the corn beef already pickled.
@26muca074 жыл бұрын
@@bitchybitch9517 calm down Satan. It's a fresh butchered brisket and then pickled and dry aged under the Sun.
@Earthshipowner4 жыл бұрын
Hey Ken! As a classically trained chef i really appreciate your videos... They are well thought out and very informative.... Thank you!
@CowboyKentRollins4 жыл бұрын
Thanks Greg
@mikwcas51102 жыл бұрын
@@CowboyKentRollins And the dancing... ;)
@bradbrown75554 жыл бұрын
I received my copy of your new cookbook today! Wow, released today and got it today. I love your stories, especially about your childhood and your Dad. Thank you for bring back the memories of simpler times especially with what is going on today. God bless!
@CowboyKentRollins4 жыл бұрын
Hope you enjoy Brad and God bless you
@Camille-bc8eu4 жыл бұрын
Hi kids!! Can't wait to cook my brisket!! I just wanted to say thank you again for the time and work you all put into these videos. I can't express how wonderful it is to watch you do the magic you do. I just ordered the new cookbook. I can't wait to get it!! As always, God bless the both of you and them beautiful pups!!! Happy St. Pattys!!
@CowboyKentRollins4 жыл бұрын
Thanks for watching and glad everyone enjoyed
@peteday91104 жыл бұрын
This is just want I needed to see in light of all the news of the virus consuming the world. We need this Kent to keep our minds focused on what is important. Our family, our pets, and if we have the chance, to share great food with those we love. Thank you and God bless to both of you Kent and Shannon!
@CowboyKentRollins4 жыл бұрын
So true, Pete we thank you for watching
@patrickgalla75884 жыл бұрын
Great recipe for my birthday today... yes I'll wait for the process ... Every day is a good day, when you're above the grass.
@CowboyKentRollins4 жыл бұрын
So true you are, Happy Birthday
@ghyzig4 жыл бұрын
Happy birthday
@patrickgalla75884 жыл бұрын
@@CowboyKentRollins Thank you Kent, Shannon, and your official taste testers. It's all about the food family and faith.
@patrickgalla75884 жыл бұрын
@@ghyzig Thank you
@user-neo716654 жыл бұрын
Happy late birthday, mine was the 1st
@Deadeye04123 жыл бұрын
As a kid growing up in Ireland, I don’t recall ever having eaten this. It was the first thing offered to me on my first trip to NY in the 80’s, I liked it. Never had it again until last week . Followed K and S ‘s recipe, 👌🏻☘️🇨🇦
@SmallWonda4 жыл бұрын
So cute - I do appreciate how Kent does his research and comes up with authentic information. I could never understand why people ate Corned Beef & Cabbage for St Patrick's Day, in USA! As I'd never heard of that in UK! So that was a lesson there, thanks - and also why it doesn't have to be red! I only just started cooking corned beef last year, and they sell it here ready to go - but it is pink - now I feel inspired enuf to have a go from scratch! Looked very good, as it was Beagle-approved, for sure! Have a Guinness Kind of DAY!
@CowboyKentRollins4 жыл бұрын
Thanks for watching and we hope you enjoy
@cosgarosut4 жыл бұрын
So good to watch. And yup it's not Ireland Irish recipe, was an Irish American recipe, and ate it plenty growing up regardless of the time of year because it was cheap.
@stevedouglas73754 жыл бұрын
Man-o-man this looks delicious! I can't wait for St. Patrick's Day and not because I'm Irish. I'm not. Where I live it's hard to get a "good" corned beef and cabbage meal, but I'm hoping to get something decent on that day. Gotta have some mustard and horseradish with it. My mouth is watering! I need to learn how to make this Kent.Thank you and I'm going to get your book!!
@CowboyKentRollins4 жыл бұрын
Thanks for watching Steve and hope you enjoy the book
@stevedouglas73754 жыл бұрын
@@CowboyKentRollins Thank you for your reply Kent. No doubt I'll love your book. I already know it.
@boodmeadows92134 жыл бұрын
Kent me and my dad love watching you and shan!! You guys are so humble and you both put me and my dad in a good mood! Thank you so much for making amazing content and making me and my dads life better! God bless you and your camp! 😁
@CowboyKentRollins4 жыл бұрын
Glad yall are enjoying and God bless you both
@watermanone75674 жыл бұрын
Thanks for that recipe, we always cut the cabbage in half or thirds to hold together and added carrots. Thanks for the great video's.
@stangiles20014 жыл бұрын
That is great, Kent. I'm from Ireland only had corned beef from can. We never have corned beef cabbage , but always open to foreign food.
@mysterymyself57954 жыл бұрын
You’re like the bob Ross of cooking
@jamesjones75264 жыл бұрын
Instead of the fro, he's got the 'stache.
@donnanorris29394 жыл бұрын
James Jones Lol!!
@donnanorris29394 жыл бұрын
Taylor Welch He’s even better!!
@CowboyKentRollins4 жыл бұрын
Thank you all for watching
@MegaChorro1234 жыл бұрын
Taylor Welch He really is man
@archangel56274 жыл бұрын
I really appreciate you showing us how to make our own pickling spice and the perfect brining liquid. The final result looks absolutely amazing! I do love a good corned beef brisket! Thank you so much for sharing this wonderful recipe and God Bless you and Shannon! You both are wonderful people!😊
@CowboyKentRollins4 жыл бұрын
Thanks for watching and God bless you
@jaykecee94964 жыл бұрын
I love everything you do. I have your previous cookbook. I just pre-ordered the new one. Keep going on the cowboy trail!
@CowboyKentRollins4 жыл бұрын
Thanks for watching and for ordering
@MegaChorro1234 жыл бұрын
This channel is a Godsend
@lecoeur12314 жыл бұрын
The people that give him a thumbs down literally have no heart.
@dianetucker27114 жыл бұрын
Le Coeur EXACTLY!!! No class or sense of taste at all❣️🥰
@louislombardelli16914 жыл бұрын
nope just stupid
@TeeJetNozzle4 жыл бұрын
Thumbs up 👍🏻 from me
@jimmyedearing38554 жыл бұрын
@@dianetucker2711 vcg xxx cocg gx chi hchh. Vh h v vvh h v. , v q phone pu5q
@davemacgyver5733 жыл бұрын
Le Coeur, you do know this is all fake right? This clown can't cook, he just steals other people's recipes and puts on a fake southern hillbilly accent. I guess if you enjoy theater and being conned it's all good....
@jeffsmith55894 жыл бұрын
Blessings Dr. cowboy Kent and Mrs. Shan. I received my copy of faith family and the feast today on March 17. Very happy cuz I got it on my birthday! Blessings and peace!
@CowboyKentRollins4 жыл бұрын
Hope you enjoy and Happy Birthday
@88tmilko4 жыл бұрын
Great video again sir! God Bless from England🏴🇬🇧☘️
@CowboyKentRollins4 жыл бұрын
Thanks so much for watching and God bless you
@jasonpatton5484 жыл бұрын
Thank you both for everything
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@jedidrummerjake4 жыл бұрын
Oh boy! This is going to be the best St. Patrick's Day ever! Thanks again, Cowboy Kent!
@CowboyKentRollins4 жыл бұрын
Thanks Jason for watching
@shawnlewis3894 жыл бұрын
I am eating corned beef brisket leftovers while I watch this! Perfect timing! My wife made it Tuesday night and it is delicious. She uses an old family recipe that everyone loves. But...I am not too proud to try something new. I will give this a try soon. Thanks Kent and Shannon! PS, I love The Beag's dedication to doing his job. That stretch he made for the brisket was classic.
@CowboyKentRollins4 жыл бұрын
Thanks for watching Shawn and he was sneaky
@MrTweaver5004 жыл бұрын
Mr. Rollins, you should try making pastrami from scratch. I'm lazy, so I spiced and smoked a packaged corned beef. It was freaking AWESOME!
@JamesMilliganJr4 жыл бұрын
Great video! Really like your quality control experts!!!
@CowboyKentRollins4 жыл бұрын
They do have good jobs
@marchfifth17544 жыл бұрын
Cowboy Kent, I want to just say I am a brown man, yes a brown man from up there in Canada. We have these negative stereotypes about people from the south. Seriously, we have those gun toting racist cowboy type stereotypes floating around. And I personally don't know if its true or not. All I know is, you seem like a cool cat, a straight up down to earth guy. I don't know if you will ever see this but I want to let you know that you dispel all those negative stereotypes, you seem like a wholesome guy who just loves cooking and spitting knowledge. You have taught me so much about history and food. I have even tried to personally cook your recipes. I absolutely love your channel and I wish you nothing but the best! Keep it up.
@CowboyKentRollins4 жыл бұрын
we feed folks here, we dont judge them, only race I ever know about was the race to the table or my brothers and sister would have it ate before you get there, Thanks for watching
@timothydotson66934 жыл бұрын
Thank you Kent and Shannon for making quality videos that are flat out entertaining and informative as well. The beagle flat out almost stole that brisket flat off of the cutting board... LoL. Long time viewer but first time to comment. God bless and keep up the great job!!
@CowboyKentRollins4 жыл бұрын
Thanks for watching Timothy and God bless you
@jvleasure4 жыл бұрын
I literally bought a brisket two days ago because it was on sale. How about that?!
@NoahCanFB4 жыл бұрын
Yummy. Brisket is my absolute favorite.
@patrickh92264 жыл бұрын
Nice job, Kent and Shannon, as usual.
@MegaDadof64 жыл бұрын
That’s some good looking food right there. Let’s go 1 million
@CowboyKentRollins4 жыл бұрын
Thanks Darrell for watching
@ColHatley4 жыл бұрын
AWESOME job on the corned beef and cabbage, it looked scrumptious. Thanks for sharing your expertise on the cooking. ATVB to You and Yours.
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@menacerisamir1984 жыл бұрын
i love corned beef ,thanks for this great recipie
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@gwarrichmond62324 жыл бұрын
I do corn beef quite often in a crock pot, with cabbage and potatoes. Been doing it for *MANY YEARS* But never had it turn out brown. Great video bud !!!! 👍🏼😉👍🏼
@johnnormoyle58218 ай бұрын
I assume you use the pink salt. It makes the meat turn slightly reddish
@LouieNeira4 жыл бұрын
Pre-ordered my book! Looking forward to getting it. Might even get it on Kindle!
@CowboyKentRollins4 жыл бұрын
Thanks for watching and for ordering
@living-wellon-less56694 жыл бұрын
This is the best cooking show ever! Kent, here is an Irish blessing for you! May the road rise up to meet you. May the wind always be at your back. May the sun shine warm upon your face, and rains fall soft upon your fields. And until we meet again, May God hold you in the palm of His hand.
@CowboyKentRollins4 жыл бұрын
Thanks so much
@cleanerben96364 жыл бұрын
Yes! Love corned beef.
@steverobinson41994 жыл бұрын
My two favorite KZbin cooking channels. Cowboy Kent, and Sam the cooking guy. They always make food you can make and eat at home. And the 2 best personalities of any cooking channels. I dont want to make a 15 ingredient dish. Just food that's down to earth and tastes good.
@CowboyKentRollins4 жыл бұрын
Thanks Steve for watching
@LouieNeira4 жыл бұрын
10:02 I can just hear the cows thinking, “Hey! That’s Bob in there!”
@bonniepwtf4 жыл бұрын
😂😂😂😂😅
@krb52924 жыл бұрын
I was thinking the same thing. They come over looking, "is that someone we know in that pot?"
@dylanzrim10114 жыл бұрын
Flawed logic. The cows are female.
@LouieNeira4 жыл бұрын
Dylan Zrim it matches your flawed sense of humor.
@bonniepwtf4 жыл бұрын
@@dylanzrim1011 Could have been Roberta, I hear she goes by Bob for short.🐄
@HFVidShotz4 жыл бұрын
Y'all are great! Thanks for another great recipe.
@999ThingsToCook4 жыл бұрын
Hell Yeah Bro! Toasting the spices takes the flavor over the top!!
@CowboyKentRollins4 жыл бұрын
Sure helps it does
@m.s.m.84777 ай бұрын
Ive always used the pink curing salt and this year i used the canning salt and wow you can taste the difference! Thank you Kent
@RobertForslund4 жыл бұрын
These videos always make me hungry! 😄
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@freedomfirst54204 жыл бұрын
How to make your day a little better, get ta watchin' some Cowboy Kent Rollins!
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@alkatraz7064 жыл бұрын
here in the Philippines we only have the canned catfood corned beef variety..and it taste amazing lol
@robertworden85594 жыл бұрын
A firm handshake, A really good belly laugh, an astonishingly great meal, and tears when you must depart. The life of a cowboy cook.
@gloryland_bread4 жыл бұрын
now this is what im talkin about...God Bless!
@CowboyKentRollins4 жыл бұрын
Thanks for watching Phillip and God bless you
@gloryland_bread4 жыл бұрын
@@CowboyKentRollins its awesome that you still respond to your viewers. Thanks!
@CowboyKentRollins4 жыл бұрын
If yall got time to watch I better have time to answer back
@craigluhr30343 жыл бұрын
I am so happy you left out the Sodium Nitrate(pink salt). This is the way I make my corned beef or after the brine, I smoke it and make pastrami. Folks have been curing meats for centuries without using Sodium Nitrate. I have been curing my own bacon for years and have never had a problem. It is the best bacon ever. Thank you for keeping the original methods alive.
@willrueb95734 жыл бұрын
I love you, Mr Rollins. I'm a vegan, but good gosh darn if I can't appreciate a cowboy smoking some meats!
@meggrotte30814 жыл бұрын
That is cool
@willrueb95734 жыл бұрын
@@apg897 , I wish I could quit you.
@Gardentogriddle3 жыл бұрын
Thank you for a wonderful receipt!!! As always love your and Shannon’s videos👍🏼
@joeydurborow41064 жыл бұрын
Haha the beag is like “please let something drop.”
@CowboyKentRollins4 жыл бұрын
He was sure ready, Thanks for watching
@MrTweaver5004 жыл бұрын
The Beag doesn't need for things to "fall", he knows "dad" will drop stuff on Command!
@olddawgdreaming57154 жыл бұрын
Great video folks. Glad you got through the filming okay. Had to laugh at the interruptions, priceless! Thanks for sharing with us. Fred.
@CowboyKentRollins4 жыл бұрын
Thanks for watching Fred, we did have a few visitors
@fabulouspinkmk104 жыл бұрын
Kent, I also love that your lovely wife is there too, making comments and giggling. Let her know we are aware of her presence. Thanks for the lesson on how to make the corn beef without any preservatives. "Looks soooooooo yummy👏"
@CowboyKentRollins4 жыл бұрын
Thanks for watching Sandra and I will tell her
@justjackfromsc4 жыл бұрын
Love your videos. Thanks for your dedication, hard work, and presentation skills. You done makin it fun to watch. Looks like good eats. God bless you and your family.
@CowboyKentRollins4 жыл бұрын
Thanks for watching and God bless you
@mystraydogs21404 жыл бұрын
Man with golden hands👏👏👏
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@hutch36xx4 жыл бұрын
Looks amazing , I wish I could smell it .. Thanks for sharing another great dish ! God Bless you and your family .
@CowboyKentRollins4 жыл бұрын
Thanks for watching Mike and God bless you
@jomimi44494 жыл бұрын
That one left my mouth watering. I love good corned beef, cabbage and red taters.
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@alvinallman47154 жыл бұрын
Happy St. Patrick's Blessings to you all too!!!
@CowboyKentRollins4 жыл бұрын
Thank Alvin and Happy St. Patricks day to you
@TailEndCustoms4 жыл бұрын
Haha Dog said well I love corn beef let me get up here and grab a piece.
@bryanclark37394 жыл бұрын
I get hungry every time I watch you. Keep up the good work.
@CowboyKentRollins4 жыл бұрын
Thanks Bryan for watching
@btrnsfrmr4 жыл бұрын
you have been blessed by God...thanks for sharing
@CowboyKentRollins4 жыл бұрын
We are blessed you watch, thanks so much
@btrnsfrmr4 жыл бұрын
@@CowboyKentRollins thank you for responding I love your videos.
@CowboyKentRollins4 жыл бұрын
We thank you for taking the time to watch
@kellydunlap90344 жыл бұрын
I have never had corned beef but this makes my mouth water. Looks so yummy.
@CowboyKentRollins4 жыл бұрын
Thanks Kelly for watching
@ju1ce5334 жыл бұрын
Thumbs up from Nacogdoches, Texas
@MavrikUSMC4 жыл бұрын
You were right about Tom Ames
@rcsutter4 жыл бұрын
Looks great Kent! I love corned beef sandwiches. I'm concerned about your upcoming visit to Denver. We went from 2 people with CV-19 to 33 confirmed cases in a week. I'm not one that's prone to panic fanned by the media but it's starting to look serious, many events are getting cancelled. I hope things change for the better soon, I'm just one of the 925K people in your family but I really wanted to thank you personally for the ray of sunshine you've brought into my life since my wife passed away.
@CowboyKentRollins4 жыл бұрын
So sorry for your loss Rich, Thanks for watching and we are talking to our PR folks and the bookstores sound the nation to see what they think is best
@rcsutter4 жыл бұрын
Thank you sir. However it turns out, hopefully we can meet sooner or later. I was waiting to buy your book at the event, but if it gets cancelled I'll order one anyway. I know you and your publisher have a lot invested in this and it looks like a wonderful book, not just for the recipes but the great photography your lovely wife did and your thoughts written with them. PS. We're up to 48 cases now. It just keeps going up. I guess all I can do is go fishing, darn it. :o)
@CowboyKentRollins4 жыл бұрын
Stay safe my friend
@Passionforfoodrecipes4 жыл бұрын
I know I'm a corny guy, but that really looks beefy! Awesome 5-day Brine cowboy, loved it! 🤠
@CowboyKentRollins4 жыл бұрын
Thanks for watching my friend
@stevelogan54754 жыл бұрын
Passion for food , I'm Irish so is a staple at my house, funny pun/line again my friend
@Passionforfoodrecipes4 жыл бұрын
@@stevelogan5475 thanks my friend! I grew up eating and loving corned beef myself sir!
@themeatmanryan95454 жыл бұрын
Careful you don't get shucked being so corny 😜
@osarkthegoat70384 жыл бұрын
Thank You for posting another no-preservative recipe. As someone who is highly allergic to certain preservatives, I deeply appreciate this.
@osarkthegoat70384 жыл бұрын
@Jay Arre his dutch-oven cookery is something particularly conductive to prepping, too.
@rodfair56984 жыл бұрын
Kent and Shannon, I have said it before and will say it again!! I thoroughly enjoy your videos.They are well made, instructive, humoress, and easy to follow. Another thing I like is the way you thank the Veterans. Being a Veteran of the UK that is much appreciated! Please do not change anything, well, maybe show more Shannon, but your videos are close to perfect the way they are. Thank you! Sincerely, Rod
@CowboyKentRollins4 жыл бұрын
Thanks for watching Rod and for your service
@DCAM2SD4 жыл бұрын
Love your content Kent! Thanks for sharing. My favorite dish but used to carrots being added in addition to cabbage, with a side of creamed corn!! Love it!
@CowboyKentRollins4 жыл бұрын
Sounds good
@kitthornton23364 жыл бұрын
Not relevant to the current topic, but I had to say I tried making Cowboy Coffee today, and I can't believe how smooth and flavorful it is. I've paid $10 for a cup of coffee and not liked it half so well.
@terryporche87454 жыл бұрын
Another hit Kent and Shan. Waiting on my cook book to come in. Thank y’all. God Bless and see you on the next one. Don’t forget the green beer.
@CowboyKentRollins4 жыл бұрын
Thanks Terry and God bless you
@angelacooper50304 жыл бұрын
Yummy !
@commonergrant97664 жыл бұрын
One of my favorites, reminds me of my grandmas cooking, thanks so much for doing this kent.
@CowboyKentRollins4 жыл бұрын
Thanks
@joeydurborow41064 жыл бұрын
Yummy!!!!
@CowboyKentRollins4 жыл бұрын
Thanks Joey and hope your having a great day
@tony956mtz44 жыл бұрын
You always making the bestttt fiodd😍😍 the best teacher!!
@randywaterbury98934 жыл бұрын
Can't believe you don't like corned beef. One of my favorites
@christj70734 жыл бұрын
Great stuff Kent!
@CowboyKentRollins4 жыл бұрын
Thanks
@26muca074 жыл бұрын
I love this channel. It's not good propaganda but my homemade Sriracha hot sauce won my county competition at 2.3M Scovilles. Am I doing "The God's Virtue" partrner? If yes is thank to you.
@CowboyKentRollins4 жыл бұрын
You are doing good sounds like to me, Thanks for watching
@kevinmoor264 жыл бұрын
Dear Cowboy Kent, this video reminded me of my late, great uncle Arthur. who was an old time butcher, i.e., he slaughtered his own beasts and sold the cuts in his shop. As far as I can remember, he only used salt and sodium nitrate in his brine. This meat would be good for weeks. Apart from him surviving being shot in WWII, his habit of drinking tea from his saucer and his fluency in Anglo-Saxon English when others disagreed with his personal philosophy on life, his sausages were a personal favourite, until I saw how he made them. Your recipe is similar to colcanon, a much enjoyed dish prepared by our Irish landlady when I was living and working in Liverpool in the 1970's, although the lads tended to use Guinness beer in the pub rather than in the pot. Best wishes to you, Shannon and your viewers.
@CowboyKentRollins4 жыл бұрын
Thank you for watching and I would have loved to have met him
@lindachandler22934 жыл бұрын
I'm not a big corn beef fan myself, but I can eat it in a pinch 🙂
@petermontagnon44404 жыл бұрын
My Mother made this all the time. there was never left overs!! LOL Good bless, take care and stay safe!!
@CowboyKentRollins4 жыл бұрын
Thanks for watching Peter and God bless you
@vma8624 жыл бұрын
11:31 you better watch out, that guy's fast 🤣🤣🤣
@itz_beavis76744 жыл бұрын
Hes a fast boi
@cavetreasures54754 жыл бұрын
Kent! You're Great!... I'm Happy to have you in my life! Thank You. DG
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@wetdedstuocm4 жыл бұрын
" It's a drive up" Love it. Do you know why they call it Corned Beef, Back in the day the salt for pickling came in the shape of a kernel of corn.. So Corned Beef..
@dianetucker27114 жыл бұрын
olenick 7734 Thank you for the info ❣️ I have always wondered where the “corn” came from!!!🥰
@kurtkensson20594 жыл бұрын
A friend of mine swears that only corn-fed beef can be corned beef. I tried to tell him exactly what you said, and that even grass-fed beef can be brined, and "corned." He still believed otherwise, so I just gave up.
@rosannejimenez17564 жыл бұрын
@@kurtkensson2059 oh brother 🤦🏽♀️
@kurtkensson20594 жыл бұрын
@@rosannejimenez1756 Well, he also swears he's heard a Sasquatch, so...
@stevedouglas73753 жыл бұрын
Oh yes, that "smell." I absolutely, positively love that smell. If you're not hungry beforehand, that smell will immediately create a hunger in you and you'll be ready to eat. Thank you Kent.
@Fishpig654 жыл бұрын
Slainte! 🥃 Thank you for this!
@CowboyKentRollins4 жыл бұрын
Thanks for watching
@MDestron22824 жыл бұрын
Corned beef with cabbage and potatoes is one of my favorite meals. I always make it on St. Patrick's Day but I also buy 4 or 5 or 6 more since they're on sale and I cook them throughout the year.
@vwbugchic19614 жыл бұрын
Looks good, those 4 legged inspectors I think they were looking for a piece that just hit the ground, 😁
@CowboyKentRollins4 жыл бұрын
Thanks Cynthia for watching
@kevinbaird18204 жыл бұрын
Great looking dish thanks Kent
@StephaniRyan4 жыл бұрын
Don't put the cabbage in until 10-15 min when it's done and it won't be soggy
@Justin-cg2nq4 жыл бұрын
I like the cabbage cooked down though.
@StephaniRyan4 жыл бұрын
Giggles, ok well if you like it soggy then cook away my friend cook away 😁
@craig1lengyel4 жыл бұрын
The highlight of my week is watching your VLog on Thursday! Great video. Thank you!
@CowboyKentRollins4 жыл бұрын
Thanks Craig for watching
@manuelgonzalez52784 жыл бұрын
Kent sure is quick for his age, he is.
@charlesbloor28694 жыл бұрын
I love corned beef with mustard, cabbage, potatoes and carrots