Grilling vs Smoking Pork Chops, Which is Better? How to Master the Perfect Pork Chop!

[@venomsosa3553]

Mr Kent Rollins these shows are the best thank you and the queen of awesome video video content miss Shannon Rollins...I watch them for the awesome positive videos it's the best ,I say this because me and my wife who has passed now 28 days ago and i miss her everyday would love to go watch the videos and cook it while being in Utah....God bless you and you're family Mr Kent....like I said before it's a blessing to have shared everything with these awesome shows and the people you bless with these treasures.....Navy veteran Sosa saying hooyaahh Mr Kent thank you for being the best 👌 ❤

[@CowboyKentRollins]

We are so sorry for your loss my friend and we thank you so much for your service. God bless you my friend

[@venomsosa3553]

This means alot coming from an iron chef ... thank you Mr Rollins God bless you and you're wonderful family..I will always keep watching, the best part is going to to get the ingredients for the meals.. I will continue to make these delicious meals...I will never forget the beef stew you made. We followed it to the touch and it was absolutely perfect 🥰

[@CowboyKentRollins]

Thanks so much

[@judybeeding1813]

Iowa Pork chop here in Iowa.

[@markshuput5228]

​@@judybeeding1813 I have 3 to grill that I bought at Fareway. The best place for meats!!

[@asseenontv247]

Thank you for these videos, Mr. Rollins. My grandfather passed away about a year ago and your voice reminds me of how i remember him. I greatly appreciate your work. God bless

[@CowboyKentRollins]

So sorry for your loss, God bless you as well

[@Last_Chance.]

I remember when y'all had 1500 subs. Im so happy for y'all's success. Y'all are great people. God bless y'all

[@CowboyKentRollins]

We thank you for being a long time viewer, God bless you

[@ericksonjustinAK]

Kent and folks like him are national treasures that should be cherished and preserved forever.

[@elliotb1795]

Love your content Mr Kent. I've tried a number of recipes and techniques from your channel and all of them were a big hit with me and the family.

[@CowboyKentRollins]

So glad everyone is enjoying

[@mr_big_pea_pea4013]

Smoked Chops are always good if you think you’ll have leftovers for a few days. Grilling is a Favorite if you have a great dry rub to apply. In my opinion these are my options.

[@davinoc8559]

I always love your vids. I must confess, my favorite part of this one wasn't the excellent cooking. It was when you and the pups were in the tent during the rain. It just looked like a loving family of pups hanging with dad. So wonderful. You are really living the life.

[@CowboyKentRollins]

Such a sweet sound to the rain hitting on that canvas

[@aeonise]

Mr. Rollins, I love a big thick chop, but I must defend the thin ones! They're perfect for both a quick pan-fried meal when you haven't much time and putting a lovely parmesan crust on before pan- or deep-frying. You definitely have to be quick with them, though, and avoid over-cooking them since they dry out easily.

[@tubesteaktoo]

I agree, even if you want a quick-grill ... I marinated some thin-cut chops that my girlfriend bought in teriyaki sauce for about two hours and grilled them on our gas grill that doesn't put out a lot of BTUs because it's a cheapy ... they turned out wonderful, the sugar in the teriyaki helped develop a nice char around the edges of the chops too.

[@dannylancaster8706]

I have tried to explain to some folks around here what you are saying about thick verses thin they think because its a pack of pork chops for $3 its a good deal thanks for sharing this video.

[@GALanham-b2l]

When we butcher a hog. we generally cut our pork chops about an inch think. This winter, and matanza time. We will go for the thicker pork chops. Of course with the bonus of your great sauce additives. Loving your videos so keep them coming our way!

[@CowboyKentRollins]

Thanks for watching

[@goodnightmunchie]

That's what I am making for supper tonight prefect timing thanks cowboy 🤠

[@CowboyKentRollins]

Hope you enjoy

[@guybowers9094]

I watched your video on the pan seared pork chops some time ago, and those were the best I've ever had. They were great with the sauce on them. And now. I will need to give these a try as well, they look delicious

[@CowboyKentRollins]

Hope you enjoy

[@hitman29hardiman54]

Okay for ☝🏾 you definitely got a new subscriber and ✌🏾 I’m definitely moving out of the city and back to the country because just looking at the background definitely puts my mind at peace. God bless you Pit Master !!

[@bobbymcquoid6791]

You had me at Pork Chops.. always enjoy your videos.. thank you Rollins family for making the people of the world feel like nieghbors.. Respect as always from Canada 🇨🇦

[@CowboyKentRollins]

Thanks Bobby so much

[@vr6410]

I agree with you Kent. I put pork steaks on the grill and they're absolutely delicious and tender but you can't put them on direct heat until the very end and they turned out extremely tender also. Cletus tried to be the star of the show today. How wonderful is that. I love to see Cletus and all the pups pigs for 10 years old. Wow he's up there and yes he does have manners. Thank you for the dance and the recipe. God bless. See you in the next video..

[@onejohn2.26]

If you are a Christian, why are you eating pork?

[@SteveinMississippi]

The best pronunciation guide I ever heard: worce (like 'force') ster (like 'stir') shire (like 'sheer'). Worce-stir-sheer. :)

[@bobsontag7931]

Grocery store pork chops are usually 3/4" thick if you're lucky. I've bought thick cut from Schawn's and Omaha Steaks. They are about 1 1/4" to 1 1/2" thick and keep juices so much better. Thank you and Shannon and the pups for the fun and educational videos. Papa Bob in Washington, MO.

[@fredburban8219]

I have the Meat Guy at Sam's Club cut mine at 1 3/4" . I have to purchase the entire pack but ant a very good price.

[@Awood2207]

Love the videos Kent. Been a fan of yours since your days on Chopped. You bring so much positivity to myself and millions of others around you. Sending love from Missouri.

[@CowboyKentRollins]

Thanks so much, was a great show and a great crew to work with

[@praetorxyn]

I did that dry brine pork chop recipe you put out some time ago and it was delicious. I dry brine most everything, so anything recommending a dry brine is my go to.

[@IntenseAngler]

Boy oh boy Kent, I thought for sure that Shannon was gonna lose it when you jumped up on that stool! Good thing you didn't go for the double backflip, haha 😉

[@michaelboyles5646]

Best grilled pork chop video!! Going to be grilling pork chops this weekend!! Kent, your the Best!!

[@CowboyKentRollins]

Hope everyone enjoys

[@rodneyclayton4108]

I love the look and size of those porkchops! Both methods look like they will make some fine eating.

[@CowboyKentRollins]

I think so too!

[@frankgonzales2462]

It's pork chops Saturday afternoon coming up!! Ive not been able to grill pork chops and come out like in this video but sure going try to!!! Again Mr & Mrs Rollins thanks so very much for all u do!! God bless you both and ur critters!!!🙏🙏🙏

[@CowboyKentRollins]

Hope you enjoy, I have faith in you and God bless you as well

[@christophermitchell6307]

Now that's what you call pork chops with the thickness of them and they looked absolutely delicious as always kent. I hope that head supervisor cletus was happy with the cooking method. When it rains ☔ here in Scotland, we call that "typical Scottish weather" 😆. Enjoy the rest of your week guys 🙏❤️.

[@CowboyKentRollins]

Will do, we need some more of that rain, 106 here today

[@christophermitchell6307]

​@@CowboyKentRollinsI think everyone should help you guys in 🙏preying for more rain☔ so fingers crossed🤞 it happens soon.

[@CowboyKentRollins]

We sure hope so, a break from this heat wave would be nice

[@scottsharp9823]

I made some boudin stuffed pork chops in the smoker and they were fantastic. Next is a green chile stuffing

[@CowboyKentRollins]

Now that does sound good

[@Style-ov5qb]

Made the grilled pork chops tonight- subbed peache preserves for the fig. They were fabulous, we paired them with grilled corn on the cob, a green salad and a Sauvignon Blanc-💯

[@johngjacobi]

Made the foil chops with my son last night for the whole family. Your fig/W sauce was fantastic. Thank you!

[@pathoffman6537]

First time watching your videos but not the last. Loved the cooking presentation with two different grills, sauces look delicious, vegetables were a bonus, thanks for the big salute to our veterans 🇺🇸, the jig on the stool was priceless & at the end sharing a little treat with those pets was very thoughtful. God bless you & keep on cooking. 👍😎

[@RolloTonéBrownTown]

The audio mixing sounds great here too! In older videos, i had to turn the musical parts down cause it was like four times louder. This video, I didnt have to adjust the volume at all! It was very good sounding and well mixed

[@Herr.P]

Cletus is such a good boy telling Kent how to cook his meal.

[@videobyallen]

Thanks Kent! I made the wrapped version tonight and it turned out great. I had 1" thick chops so i onlg got them to 145 before i unwrapped them. After grilling them over open flame to get some color i basted them with a peach burbon sauce with some garlic powder and Worcestershire sauce in it. It was amazing! Perfectly tender & juicy.

[@tommyroberts867]

Never go over 145. Kent's chops were overcooked

[@itsjustspecial3231]

Greetings from a regular UK follower, Kent and Shannon. Thanks for your great channel (and books). I live in one of England's many shire counties - Leicestershire which is simply pronounced lestersheer. In the same way, Worcestershire is simple - woostersheer. The trouble is, I've never seen pork chops that size here. I'll have chat with the butcher!

[@terryschiller2625]

Thank you Mr Kent you and shann and all the pups always make my day Sir. I appreciate y'all's hard work and time!🤠

[@CowboyKentRollins]

It is our pleasure

[@henriyoung3895]

Great videos. You are the Boss. 1. When I cook pork on the stove, I always cover the pan. Can add a little water too. Speeds up cooking. 2. My mom always served Applesauce with all pork. The fig sauce sounds aroii Aroii. Love from Thailand.

[@Danny-hy9mh]

Caught the video at 2:30. That's the way to eat. I was taught to eat steak med rare and never over cook pork. Good job Kent.

[@MLukacs]

Kent and Shan, thank you for another great installment. I watched this while eating left over pork from the grill. I agree with keeping the cuts thick. I've not gone as thick as you show here, but I'll give 'er a try. Also, I 've found that your Rib Rub goes well on grilled pork. We will definitely try these recipes. Both sauces look delicious. I can see how the sweetness in the figs work with the pork. Last, I usually use some apple wood with pork. Thanks again for the wonderful ideas! God bless you and your family.

[@leonreinhart5176]

Awesome channel, been watching for more than 10 years now. Love the low cost ideas too. God Bless you.

[@CowboyKentRollins]

Awesome! Thank you!

[@shannonarias5897]

Hey there neighbor..I live in copperopolis..your bbq is always spot on..u always have alot of really good tips and great food...❤

[@CowboyKentRollins]

Glad to help

[@cyndiabsolon1415]

I can watch your videos every day. You enjoy it so much. And your dance at th he end and thank the veterans are heartfelt.

[@andyW1911]

Oh Lord, you should let him be happy Cowboy for another Century. I tell you, Kent Rollins would be that kind of man capable to stick your eyes to video, your ears to his voice and your mind to his cooking process. He's straight master of knife, pie, fork and pork, guys. Kent Rollins, I love you and appreciate your attitude

[@CowboyKentRollins]

Thanks Andy so much

[@timcook7949]

Love it. Never thought about using figgs. My wife has canned a bunch a few years ago. Will try that out. If we have a few extra jars I'll send you one. Have a great day.

[@CowboyKentRollins]

So good it is

[@johnwaltoniii6856]

Yes sir and being a neighbor pit/grill master along with a trained french chef. I can only imagine what you're cooking Sir 🤤

[@cedaroakfarm8596]

This is an awesome video recipe on pork chops. We always have at least 1.5 inches to 1.75 inches on the thickness with a local meat market who knows how to cut them up just right. Cannot wait to try the two sauces, the fun of your videos is the extra sauces that really bring out new flavors. At Christmas our family tradition is stuffed pork chops. Maybe you can offer ideas on that offering too. I purchased the food thermometer and use it on about every cook now. It really makes a difference getting the perfect cook. Nothing comes close to your videos Kent and Shannon.

[@richardleonardsr.]

Kent, you cook like a master chef! It reminds me of my dads cooking at the cottage! I really miss him.

[@techauthor324]

Wish l could could give this more than 1 up-thumb. Thank you Kent and Shan. Enjoy the rain, l sent it special delivery, cos we've got a surplus in England at the moment.

[@CowboyKentRollins]

Thanks for that, keep on sending it is sure hot here

[@TimKoehn44]

That looks so good Kent! Thank you. I hope y'all have a great week! Cheers!

[@CowboyKentRollins]

Thank you my friend, stay in the shade and be safe it is a hot one for sure

[@TimKoehn44]

@@CowboyKentRollins Very true. It is very warm here on the coast. Y'all stay cool as well!

[@58limited]

I love thick pork chops. Best I've had was at a restaurant near Paduca, Ky. It was 2" thick. I buy mine from Wild Fork - 1 1/2" free range heirloom (Berkshire) pork; a little pricey but worth it. The meat is red not light pink or "the other white meat." I usually cook using the reverse sear method. Half inch of fat is just right for me.

[@ThePyramidone]

I used to have trouble pronouncing Worcestershire sauce until I did some research into old English. The word is Anglo-Saxon and is pronounced Woos (or Wiss) - ter- shy- er (plus sauce). The first r is almost silent, the ces is a soft s sound, ter is ter and shire is shy -er. If you lived near Boston and Worcester (Woo-ss -ter) you would soon master the pronunciation. Great show - even with the rain.

[@dcselwitz]

Fantastic! Thank you both! Always enjoy your videos/postings. Love you guys!

[@martypaxton7668]

you have a teaching gift for cooking , smoking and grilling sir! thank you . God bless you and your family and pets !

[@scottiwalker1380]

Thanks for your show!! Never would have thought about fig preserves with garlic and Worcestershire sauce as one to use on potk. What about on Beef Steak?? Love watching you, Shan and all the dogs ❤️😊 loved the Cows cooling off in the pond❤ God Bless 🙏

[@CowboyKentRollins]

Our pleasure, for beef i would just add thyme and some black pepper to it

[@Heugh1]

You the man Kent. Going to try this recipe this weekend. Enjoyable videos every time guys

[@CowboyKentRollins]

Hope you enjoy and thanks so much

[@dhansel4835]

I just got a Pit Boss 1150 pellet grill/smoker. The day after Thanksgiving Lowe's had it on sale with a $ 500.00 off the retail price with FREE assembly and delivery. That grill works great. It even has WIFI and blue tooth which lets me change the temp when I am in the house or running around town.

[@josesanabria3813]

From Massachusetts awesome food awesome techniques. I love the content of your videos and keep it going. You’re doing great plus my family loves my food now so that’s good.

[@CowboyKentRollins]

We thank you for taking time to watch

[@BishopWalters12]

The man, the myth, the legend does it again. 👍

[@CowboyKentRollins]

Thanks for watching

[@floyd4335]

Kent those pork chops looked so delicious! My mother cooked pork chops so long that you could have used them to resole your work boots. Dad and I called them "chainsaw pork chops" because it took a chainsaw to cut them.😊

[@CowboyKentRollins]

Yep my mother was the same way, took a lot of gravy, but we were glad to have it

[@victorstone9051]

You sir are a LEGEND you keep doing what you do and we the people will keep watching your content and learning how to cook fantastic recipes....thanks a bunch

[@timhickman9911]

Gotta try both of those! They look down right delicious! 🤤. Another good one to use is Homemade apple butter. I use it straight, just warm it up on the grill as you bring the chops to temp and then spread it on like any other Q sauce. Makes a great fall meal with grilled acorn squash with Butter and cinnamon baked in it.

[@greyhorse1]

Kent.. That was just the one I was lookin' for! Very informative... Thank ya much!👍🏻

[@CowboyKentRollins]

Glad to help

[@Whiskey_Buziness]

Every single one of the recipes we’ve tried have been amazing, Friday night, we made patty melts with the special sauce, and i am not usually a fan of “special sauce” because ketchup and mayo don’t mix well for me, but it was amazing… and yesterday morning, i made homemade biscuits in a cast iron skillet, and i wont eat any others again. So, i have some leftover biscuit dough in the fridge, and I’m wondering what else we can do with it besides biscuits! I would LOVE to hear any of your ideas or recipes 🤠

[@brianchristian7293]

These just look amazing. This will be the next recipe I use! Thank you, sir.

[@CowboyKentRollins]

Hope you enjoy

[@jamisongbj]

Mr Rollins, I love watching you cook and all the antics. As someone that raises pigs though, I have to say that those pale chops don't do pork any justice. I'm down here in North Texas and would be more than happy to provide you with some proper pork!

[@CowboyKentRollins]

Thanks

[@ejharrop1416]

Thank you Shannon and Kent. The chops look amazing and going to be on the grill agenda soon me thinks. Sorry to say that grilled Asparagus is not a favorite of mine. I grew up on a farm that raised Asparagus and I am so stuck on the beautiful flavor of the early season number ones with butter. I see folks using #2, or seconds cause they think they are better, lol The thin ones come as the bed was tiring out and nearing the seed formation stage. We used to stop shipping seconds when the price hit $2 for a 24# crate, oh my the days gone by.. Different folks like them "tender shoots', lol. Thank you take care and God bless

[@gregbrooks7233]

The chops and asparagus look delicious. Like many people, my first introduction to figs was in Newtons I ate as a kid. Since then, I have appreciated figs in more sophisticated recipes and applications, like you have here. Such a sweet, rich, and complex flavor. Yum. Thanks for sharing.

[@CowboyKentRollins]

They make a great sauce

[@biganttony6786]

I used to cut meat in a meat market and everything you said is true. Even tho some people want it lean as it can be they don't understand where the flavor comes from.

[@MrsinTN]

My gosh…that’s a GREAT price on those beautiful thick pork chops!

[@CowboyKentRollins]

Yep it was a good deal

[@MrGomjabber]

I love your cooking, winter is hitting here now so I can't do a lot of the stuff you are doing. Spring will be here soon enough. I love how incorporate your lovely dogs into your content. They are just the best.

[@j.k.2048]

Love it!! I have never seen pork chops that thick in my local stores! Great stuff as usual!

[@chicagorandy]

Them are some GREAT looking chops. I used to work in the office for a pork slaughter house and our hog buyer always taught us that the greatest sin was overcooking that meat. He liked his chops a little pink on the inside. An amazing food to be sure.

[@bobb.4169]

Mr. Cowboy Kent you definitely hit a home run with this video. Every video you deal gets better and better ! That wife of yours is a true asset to your channel. I hope to get a chance to meet you guys one day. By the way the fig chop🐖 is my favorite as well !

[@CowboyKentRollins]

Thanks so much, she is the love of my life and so talented

[@marksmith9295]

This combo is a keeper! Always look forward to Wednesdays and Sundays with the Rollins and supporting cast:)

[@CowboyKentRollins]

Glad you enjoy it!

[@rgizmo2775]

Thank you Kent you are awesome, I am from San Antonio, Texas. Living in and watching from Cebu, Philippines!

[@michaelslaughter54]

Smoked pork is some of the best. Smoked chops. Smoked butt. Great stuff.

[@stephenjohnson6841]

They both looked amazing! If only I had a Hasty Bake smoker! Thanks again Shan, Kent and the pups!

[@pnwexcso2939]

Excited to try out this recipe - looks sooo good! 👍

[@CowboyKentRollins]

Hope you enjoy

[@Kent4OughtAldridge]

Cooky, Im gonna have to agree with you... Lea & Perrins "W" sauce is the only w saucea body should buy. Don't skimp on QUALITY

[@CowboyKentRollins]

That is for sure just like flour and whiskey

[@Kent4OughtAldridge]

@@CowboyKentRollins YES, SIR

[@Albert-Arthur-Wison225]

As ever, impeccable cookery, a tonne of cheerfulness, and the down to earth surroundings that we all know and love….I can but hope that Cowboy Kent will, someday, get cracking on a south-western ‘ take ‘ on Cornish pasties. Or, sausage rolls !..

[@CowboyKentRollins]

We do have a video on meat pies

[@diYarm07]

Looks so delicious! I would love to try the fig sauce. Asparagus is always good off the grill.

[@bhhenrygroup-kw941]

Nice job on the video! I learn something new every time I watch your cowboy cooking skills. Keep it up and I'll keep watching!!👍

[@coreythompson9269]

Hey Kent... I've been a huge fan for years... I'm a Retired submariner... just wanted you to know that one of your fellow Oklahomans.. Vice Admiral Jeff Trussler, just retired after 38 years yesterday... he is the real deal... so wish I would have thought ahead and see if you could bring the chuckwagon up to DC to make a feast for his retirement.

[@CowboyKentRollins]

Thanks so much for your service, and that would be a great deal

[@matthewvelo]

Love your videos, Kent & Shan. On our side of the pond, it's pronounced "Whooshtersheer", but I always enjoy hearing your versions.

[@scottlichtenstein6136]

Love all the videos that Kent Rollins creates.

[@deer_hunter77469]

The fig sauce IS THE BEST ever, we will use it everywhere👍😀

[@CowboyKentRollins]

So good and so easy

[@WilliamStout27]

It all looks great Mr. Rollins! Marinating in Dr Pepper prior to works as well as an addition.

[@joanrath126]

Thank you so much for the chorizo recipe..my latino daughter in law absolutely loves it an they made the burgers..you made me a Rock Star! Even though I like country.lol.thanks a bunch

[@robertjason6885]

Cowboy Kent… rockin’ that pork. Just awesome cooking, sir.

[@CowboyKentRollins]

Thanks for watching

[@NDFlyFisher]

Great video. I’ve always struggled with pork chops. Going to give these two methods a try this weekend. Thanks!

[@DonPandemoniac]

That was such a hoot to watch! A cooking comparison turned into a mini adventure movie.

[@timothyfavorite1875]

I can't wait to try that fig sauce. I love pork chops, but I've never made anything like that before.

[@CowboyKentRollins]

It is my favorite

[@earlshaner4441]

Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking

[@CowboyKentRollins]

Thanks Earl and God bless you

[@earlshaner4441]

Thank you everyone and GOD Bless everyone

[@duaneslack9820]

Looks great!! Gonna try this for sure! I purchased your mesquite seasoning and did a rub on a couple of beef filets, WOW they were so good!!! Thank you and Shan for your videos.

[@SeanNewhouse-mv9ez]

I just call it W sauce now, soy sauce also imports real good flavor too, I keep a shaker too of a mix of black pepper, white pepper, onion powder & garlic pepper for beef, esp Or, Worcester like I've said, too

[@rickbrown4199]

Kent should be Clarke Kent because he's the Superman of cowboy country cookin. Thank you for these awesome videos that you put out. They have livined up our dinner table and gave us something new to try.

[@stevenmcc2119]

Looks really good for thick cut

[@sirjhonson8218]

I cook my pork to 165 degrees and brush it with butter when I cook it on the grill. I sit them to the side at first to get some cool smoke and then move them to the fire to get a little crust.

[@3110567]

Just finished doing thick chops like you suggested and wow! That’s the only way from now o . Thanks.

[@AryDontSurf]

Beautiful pork chops. Thanks, as always, Kent and the missus! Especially for that baked bean recipe, I've made some money with that one, lol.

[@CowboyKentRollins]

So good they are, we have them often

[@shanasmith4176]

Mr. Kent and Miss Shannon those Pork chops look so awesome and delicious Im so grateful to have found yalls channel Big hugs and blessins to yall

[@carlaatkins2619]

My goodness, Kent, you set my appetite on fire. Thank God for your wholesome channel. Your friend from New Mexico, Carla 🎶💖💐

[@CowboyKentRollins]

Thanks so much Carla and God bless you

[@MtnBadger]

Those thin chops are great with a couple eggs for breakfast, just quick-fry them. They're also good in a pork sandwich! 😀 (And it's pronounced "were-stir-sure" sauce 😉)