Cozy Winter What We Eat in a Week | Family of 9

[@kcotjo]

I don't know where you received all your cooking knowledge, but you are amazing. From someone who absolutely hates to cook, you make cooking look so effortless. All the while carrying a baby on your frontside and having 6 other children all around. I only have to cook for 2 and I can't seem to muster up the desire to do so. I get inspired from watching you cook. I admire how you find ways to utilize cost saving measures to feed your family. You never seem to be stressed out about cooking. Thank you for sharing your day and cooking skills!!

[@annw1395]

That's me exactly! I only cook for 1-2 people, and am a hesitant cook. She makes it look so effortless!

[@vanessaroseobrien]

I didn’t learn to really cook until I was on my own because I wasn’t allowed to venture in the kitchen. Something that helped me was thinking about things I’ve always wanted to learn to cook from scratch (because I had a very tight budget) and I learned how to make something new each week and would have leftovers to last me. I now love cooking and baking.

[@jenniferlarsen6015]

The same with rabbits, some people won't eat them, but it's really good

[@GardenJensJourney]

@@vanessaroseobrien Same here. I am self taught, learning a lot from KZbin folks like Lisa. I only have 2 others to cook for, but they are very finicky. Can't seem to please them, especially when they like completely different foods....

[@trishkosky7966]

Yes.... Me too!!! Cooking was never my favorite thing...esp now St age 73..haha!!! But I had 3 kids and did enjoy making food they liked at the time!!!! Now these videos are so amazing and this young woman with 7 kiddos to boot...well, she is extremely gifted and such a patient gal!! I lived seeing the kids in the living room with a fort and total caos because it's more important to let them play, have safe fun then worry if the house gets “messy”!!!! Then after they will learn how to clean it up again!!! Ha!!! So fun to watch,, thank you!!! God be with you all!!!!

[@elizabethreuter5112]

Family of 9 and still cooking for others at church. You are Wonder Woman 🙌

[@annelefevre9457]

Your family is blessed to have such good, nutritious food. You are a great example for a mothers love in the kitchen!

[@jtkilroy]

Mom's are the foundation of this country. May the good Lord continue to bless you and your family. Thanks for the videos.

[@maryscountrykitchen9677]

👍👍 two thumbs up for chicken feet broth! It has a lot of collagen which has so many health benefits!😊 Wonderful that you blessed those families in need with your chicken pot pies!😊 They looked delicious 😋

[@sallysmith4492]

Lisa...so nice of you to provide disaster relief to those families on top of all the countless tasks you do for your family!!! Those families are getting quite a treat when they eat your meals!!! God bless you, Lisa!!

[@taylorking3786]

Ma'am you are a power house. Cooking while baby wearing, taking care of your family and others, tending to everyones needs, and all while making a content for all of us. Thank you.! I am so thankful you guys are safe from the tornadoes (I know I'm over a month late, it's been a rough few months finally catching up). You are my inspiration. God bless you and yours.

[@kristenlee5051]

Love that you showed what the kids were doing while you cooked. I’ve watched a bunch of your videos and always wonder how you do this with so many kiddos!

[@tracybowers8055]

I always marvel at how, with such finesse and ease, you cook with the baby in front of you. 💕

[@debbiem6406]

Lisa, my daughter, Molly, loves your chicken pot pie recipe with the biscuits on top. She’s a busy veterinary medical student & recently made a batch, sharing it with her apartment mates, all overworked vet students who loved it!

[@mandamarrie4134]

It was so thoughtful of you to make them a nice home cooked meal. I'm sure they appreciated it greatly especially since they're unable to be home.

[@gunnikr]

Lisa, you making pot pies from scratch (with whole ingredients and a newborn in tow) for OTHER people is just so sweet. I have to admit me making pot pie from scratch for my family would be challenging enough 😂.

[@organicgardenmamavictoriab2768]

Awwww the kids are happy and having fun.

[@lisalanham7433]

Great video Lisa. You never cease to amaze me. What a wonderful momma you are, the way you work with your baby bundled to you and bonding.

[@ayanomar1408]

I dont know how but your videos give me a warm cozy feeling, like I am watching my mama cooking and I as a kid just watching her and helping “wash the veggies”. and I am 30 with my own two kids😅

[@BecomingaFarmGirl]

Yes!!!! To showing us the other side of the camera with the kids! Love your realness , Lisa!

[@SincerelyHannah9]

Literally superwoman 😱 the whole video, I was wondering how you can make all these meals on your own, run a blog, run a KZbin channel, run a whole home, and raise so many beautiful children! I’m amazed and inspired!! Time to get to work myself

[@rebekahguilder602]

I can tell that baby is sleeping well because you have the spring back in your step and you're glowing.

[@jeanieyelton1564]

The baby is growing so much. He is such a good baby. Looking all around. Everything looked great. Thanks for sharing 💞

[@Meghhon]

This video brought back so many great memories! My mom used to add brown sugar and ketchup to the top of her meatloaf (so yummy!) and my grandmother would make her broth from chicken feet too!! It made me smile when you talked about the venison bc my husband is a hunter and I always have an abundance of venison. It’s soo delish, healthy, natural, good for the planet and free! I probably thank God every day for the blessing of it. I have been obsessed with your soups lately, it’s been very cold here, and will definitely be making the zuppa next week for sure! Thanks Lisa! Loved seeing the babe too! 🥰😍

[@ayanomar1408]

Can I ask what is the texture like? for the Venison? I tried Lamb, Viel and even Camel. but not Venison yet!

[@EmeryShae]

Everything looked so delicious. I love to do a whole chicken with mashed potatoes one night, and then I repurpose the leftovers the next night. I add sour cream, bacon, green onion, and cheese to the mashed potatoes and bake it. I make the chicken into chicken patties with some eggs, mayo, cheese, dill, flour, lemon pepper, etc. Cover them with breadcrumbs and brown them in my cast iron skillet. My family loves this meal!

[@sandramader1880]

Yummm!

[@sandramader1880]

Lisa, you ALWAYS lift up my spirits and inspire me. Thank you for sharing your love of homemaking. You are a blessing in this world of instant gratification and remind me of what I believe is most important. Life flies by! It is heartwarming to see you live yours in the way you do! All the best to you and your family in 2022

[@cindyclark9534]

You're a earth angel for sure! Taking care of those in need when you're so busy yourself is such a good thing. As usual everything looks delicious! Blessings for all!❤

[@LifeasBekah]

I just love watching your family! The meals are always so inspiring. I had a rough day yesterday and cooked a homemade soup for my family and it was delicious and it made my night! Probably one of the best soups I’ve made!! Thanks for all your encouragement as a mama I appreciate it 😙

[@oakandbarrelfarm9391]

We’re chicken farmers and also make/sell bone broth. Chicken frames (what’s left after removing the breast, leg/thigh and wing) are awesome for broth…we bake them for an hour and then slow simmer with veggies and herbs for 24 hours! Our customers LOVE it and it’s SO healthy!

[@lacietidwell2657]

After using the chicken feet and frames for broth, what do you do with them? Just trash them?

[@angeliquechurilla121]

So sweet of you to help others in need ❤️. I love the honest and helpful Content you and your sister put out.

[@gaylenballard4322]

For my meatloaf I use tomato paste, brown sugar and Worcester sauce. It's amazing. Thicker and more tangy than the ketchup based topping.

[@JessiPerez1234]

Awww ☺️ your baby it’s getting so big already! I love how he is trying to see the world around him, btw I also use chicken feet for the broth.

[@tsilbaugh5314]

Okay, why is it so enthralling to watch you “do your thing “?!?! I can watch these videos all day. Thank you! Can’t wait to try your Zuppa and your chicken pot pie!!

[@greeneyedlady314]

I’ve been adding chicken feet to my bone broth for years. I must say there was a bit of an “ick” factor to work through but I feel good utilizing as much of the chicken as possible. The gel in your stock are goals! 🙌

[@tommy..980]

Morning Lisa… That was so very nice of you to help the wonderful people down south.. They will think that’s a seven course meal.. This is one of the many reasons I watch your video’s!!! You’re such a sweetheart… And all your food especially the chicken pot pies look awesome☺️

[@GrowingDawn]

Loved the peek you gave us of what your littles do while you’re cooking. I so relate ☺️

[@Q1cool8790]

My dad was born in Italy during the height of WWII and NOTHING went to waste! They ate the head, feet and even brains of the chicken… so while we may not be in time such as these, it’s wise to utilize as much as we can of the provisions the Lord gives us! God bless and happy new year!

[@sandywilliams848]

You amaze me! I am 74, and watching you is so inspiring. Our sour dough died, so because of you, I feel empowered to start my own. Thank you!!!

[@FarmhouseonBoone]

do it, sister!

[@lindaortolano7837]

Hi Lisa…..the best part is you make it look so easy!!! You have a beautiful family and a beautiful homestead!

[@Psalm1500]

Thanks Lisa, I hope you are doing well and feeling good. Your spirit and smile seriously makes my day!! Ok beautiful lady, what is it about such peace that comes from a baby room. I was recently visiting a friend and her baby room felt so calm, cozy, quiet and peaceful. I rocked the baby, fed the baby the bottle and didn't want to leave the special space. Now Lisa you know what I am talking about because you even put the word cozy in your title. I can't wait to hear from you. 🐥 🍼 🐕🐖🐄🐑🐝🦋🌞

[@MommaFromScratch]

Soups and bread is our go to right now. Zuppa is always yummy

[@FollowerOfYeshua1974]

😄

[@jengenx7729]

Clean eating 😅 🧼!

[@maryegerton6848]

Venison is nice. I was gifted some from a friend of mine who hunts and I made a venison bourguignon from it with Julia Childs recipe. It was seriously the best thing I ever made. All you have to do is soak the meat in vinegar and water to deal with the gamey taste. So good. I like the idea of chicken feet for the broth. Smart.

[@td8866]

Back in the day, people used nearly every part of the animals they harvested. There’s nothing wrong with making broth with chicken feet. BTW.. I also use ketchup and brown sugar glaze on my meatloaf!

[@FlapjackR]

Nose to tail!

[@maryarcher8484]

My granddad never got rid of the feet. He fried them or boiled them there actually just cartledge that's why there is so much gelatin in the broth. Very good for your bones.

[@cathyamerine5140]

You are so relaxing to watch Lisa. You and Luke have created a beautiful home.

[@ashleyt6237]

All of these look so good! Little Theo is the cutest! I love seeing a little foot, hand , or face sticking out 💚

[@chickadeetle]

I do everything you do but I also add about a quarter cup of horseradish. In the end you don't taste the horseradish but it just adds to the overall flavor and moistness. Delicious! The chicken "shell" is called a carcass.❤

[@KellBell777]

We love to make loaded omelets for dinner in the winter especially for last minute meals. They are fast, easy, versatile, one pan and cheap. If I have left over potatoes from fries that I have made the day before, I'll chop them up and throw them in the mix to make it more of a hash. I just discovered your channel a few days ago and I love it! I have my first ever sourdough starter working on the counter. Can't wait to try it and hopefully make it a family staple.

[@bobomut]

You are truly an inspiration to me! I aspire to one day have a farmhouse and be able to provide for my family like you do. And all your meals are so simple yet look so delicious!

[@kandisnook1281]

This week I made your Zuppa Toscana, so yummy in this cold weather. Love the chicken bone broth. Yeah those feet were odd looking the pot, but boy oh boy so 'gelatenouse'. Ill have to try it out!! It looks so so health.

[@mlm7598]

Goulash, chili, chicken pot pie, beef stew, Philly cheese steak each served with wheat bread, buns, crackers or whatever and some topped with cheddar cheese and sour cream.......gravy etc.......We love warm comfort winter foods. Loved your meals and cannot believe baby is getting so big. Blessings and thank you for all you share!

[@karenmccabe2371]

What an amazing cook you are! I miss cooking for my family so much. Cooking for one person is no fun! ❤❤

[@anniehalland6790]

My mom in law always cooked her chicken feet and the broth was so flavorful! I just feed ours to the dogs when we butcher cause I’m too lazy to clean them.

[@Mariellen_]

Just found your channel and LOVE it. Binge watching and it’s so inspiring. Thank you for what you do.

[@kathywills3244]

I make the same glaze for meatloaf and add a small amount of mustard.

[@kristie4890]

Yes! I've used chicken feet in my bone broth too! Makes it so good. Also, I'm 44 and grew up on venison. Both my parents hunted and they always got deer. They both went out the first day this past year, my Mom at 74 and my Dad at 82. They didn't see anything and their hunting days have slowed down a bit but yeah I grew up on deer meat! Thanks for bringing us along on these delicious meals!!

[@donnaplumridge9769]

I’m a carer in a retirement home and I work with ladies from Thailand who eat chicken feet, they love the gelatinous texture and flavour. They too told me about making chicken broth using chicken feet, they swear the broth is a better flavour. I’m now convinced to give it a go.

[@tml3982]

My mother grew up in a large, poor family during the depression so she learned young about using chicken feet, pigs feet, etc as less expensive and extremely healthy options.

[@jennifernovak4506]

Lisa, what a blessing you were to the workers helping those that were struggling through such a difficult time. I love watching you serve your family, and I want to thank you for giving us a glimpse into how you serve God’s people in your community. ❤️ Your broth looks fantastic! I was wondering if you could please tell me about how many feet you use with the one shell to make the bone broth. I’ve been struggling to get my broth to fully gel. It still tastes good. However, I know if it doesn’t gel, that it is lacking the collagen we need. 😬

[@SarahsOctoberHome]

I love your sink and stove.✨🤍 The meals looked delish, Lisa.😋

[@judymooney2993]

You are one amazing woman and mom. I love your videos of farming, homemaking and cooking. I raised two boys and I know how much kids can eat so accolades to you for making the most of what nature offers and keeping your family healthy and fed. My broth is much simpler as I use only bones and scraps from a rotisserie chicken from Costco and add spices and vegetables, but homemade is so much tastier and cheaper. You have a beautiful family. Thanks for sharing your life with me.

[@Sunnydayz2023]

amazing, real whole food cooking!! haven't seen many videos like this. you have a lot of energy to do all of that with a houseful also!

[@jennesset1102]

I just made a batch of senate bean soup. I portioned most of it and froze it so that I can pull out a quick batch for lunches. It’s so cozy. Just onions, carrots, celery, garlic, hambone, navy beans and spices in the instant pot and you have the perfect dupe for Campbell’s bean with bacon soup!!!

[@tamyracardin5230]

I just found your channel. I love it!! Your meals look so good. Really encourages me to cook more from scratch

[@joannasmith4793]

I made a beef pot pie a couple days ago . Actually made a really good gravy with my better than bullion roast beef and then added to some broth I had . Crust came out so good . And used some leftover roast for the meat.

[@HomeFrugalicious]

Joanna, sounds delicious!

[@jera4121986]

I so admire how you do homemade meals and most from scratch with so many kids. I have 3 and I’ve haven’t made much from scratch. I did just subscribe to thrive market and still exploring things. I grew up on junk food and want my kids to eat better than I did. Takes a lot of self discipline for sure but I know I can do it. I really enjoy your videos. Your house is incredible.

[@RobynEllyn]

Those chicken pot pies looked wonderful, especially with the homemade crusts. Everything you make looks wonderful actually, homemade with love. Thanks for sharing. PS Zuppa which I am sure you know is Italian for soup, it's pronounced zoo-puh. I also found nothing odd about using chicken feet.

[@janemcnamara7788]

I ky u

[@MarkAugustine]

So relaxing 😌 the food looks amazing! Thank You.

[@Adventuresawait68]

I learned about adding chicken feet and a few teaspoons of apple cider vinegar to chicken bone broth from Mary’s Nest. Been doing this for a while now and what a difference!!

[@jenniferr2057]

I add a few chicken feet every time I do bone broth in the instant pot... Usually at least once a week. I also use them as dog treats! I need shells! Our chicken hook up sells stew hens, too.... They make amazing broth.

[@marilynmcpheron3231]

Some of our winter favorites: kielbasa,mashed potatoes,peas/chili or chili soup/salmon,acorn or butternut squash,green beans/chicken enchiladas/kielbasa kale soup/chicken kale soup/vegetable soup/broccali soup/beef stew, potato soup/chicken or pot roast/quiche/omelets/stir fries. Usually their is salad if there are not other veggies and with soup, raw veggies. Homemade pickles are on the table every meal. I just bought an instant pot, primarily to make yogurt but am looking forward to exploring using it.

[@cathyfeigert5660]

This video was fantastic! So excited to try all of the recipes. Thank you for sharing Lisa.

[@KeladryTanna]

Trying to take some inspiration as I work on coming up with more meals for my husband and I to share. We both have dietary restrictions and are fairly picky eaters and I love to see all the different options as we try to navigate this!

[@almathees3839]

You are a great Mom/ great cook/ good steward to the land! Chicken feet have always been used for bone broth. It is quirky to see but reality. People eat chicken leg & thighs. Chicken pot pie for church assisting w/ disaster relief is commendable! All u do while holding the most content baby strapped to you is Adorable!❤️

[@aelovan27]

I love chili and cornbread when the temps dip! Love seeing you cook and your precious babies!

[@simpleandsweetshares2174]

Wow, those skillet potatoes looked AMAZING! I just found you today and had to subscribe... I have one child (11 year-old son) and I have so much respect for moms who cook like this for their children... It's really a labor of love... My kid prefers I cook at home versus fast food and I take it as a compliment. Kudos to you for taking the time to make these incredible dishes for your little ones. They will have wonderful memories because of it. ❤

[@centinashipton8320]

I love you. Your so down to earth. Keep the tips coming

[@abimol3802]

I am from south africa and chicken feet are a staple for a lot of people here. About a year ago, I also started using chicken feet for broth too. Use all the animal is what I think!

[@hilltop9098]

Totally agree❤️🇬🇧

[@kareneakers9540]

I love your videos and your hubby and your children are so blessed to have a wife and mother that cooks good healthy meals for them! Your pot pie and the pizzas looked so delicious! Your baby is so precious! 😍

[@rebeccacriswell9653]

This channel has blessed me so much.

[@fuzzles93]

I have never had a strata but it looked great.

[@daveandlizhudson1331]

Everything looks FANTASTIC! my 11yo has been wanting to learn how to cook more and can't wait to share these with her. Thank you!!❤❤❤

[@SheenaShines]

I have been making a lot of soups and roasted meats this past winter, so comforting. Great video!

[@pattymankowski8200]

Your kindness will go along way🌻🌻🌻🌻

[@kathyglaze8919]

Great video,TY..I like to cook soups ,casseroles, Quiches ,chicken & dumplings & beef,chicken & pork with veggie one pan meals in Winter !!

[@kathyprice3248]

Adding a drop of mustard into the ketchup brown sugar mix is really good also!

[@susanphillips323]

Thank you, Lisa!

[@fiat3879]

I ❤️to cook for my family, too! I made Zuppa Toscana for New Years Eve-delish😋Thank you for sharing!

[@Sister_song]

I love how you pointed that about deer vs cow, etc. some don’t want a free wild roaming deer but no problem with toxic factory farming

[@madisonthapa8040]

How do you make your roasted potatoes?? They look AMAZING! 😍🤤

[@heididanae5378]

Yes! Chicken feet and carcasses are the best! When we butchered our 100, I kept all the feet that were clean and not nasty and we use them for broth. So healthy and good for us. And the carcasses with the feet make the best soup broth.

[@ambermik2940]

I would love to see how you clean and care for your cast iron pans. Please a video on that!!

[@FarmhouseonBoone]

kzbin.info/www/bejne/hInaY6Jvg7-Ua8U already done!

[@ambermik2940]

@@FarmhouseonBoone thanks so much I have just started recently watching! I now live with an electric stone a d I'm finding it harder to dry them out. I'm gonna check out your video for tips!

[@SuperBettyboop40]

I don't like ribs , but anything chicken I like except for chicken livers. 😁 I don't measure ,except when learning your sourdough recipes, I've been cooking since my 20's but it seems the older I get ,the more I learn and its a joy to do. I live blogging about what I learn and sharing your videos and posts .

[@SuperBettyboop40]

Love, not luve.😂

[@SuperBettyboop40]

Sorry for yapping a lot, but my commissary on Navy base have chicken feet. Even pigs feet.

[@carriem7832]

My daughter has a 14 quart pressure pot and she bought me a 12 quart for Christmas……it’s so nice to make more broth then a 8 quart allowed at one time….with just two of us I freeze the broth in a freezer bag inserted in a square pan then after it’s frozen I vac seal it in a vac bag so as to limit freezer burn and lengthening the time it will be good…. I’ve been using my wood stove for making soups, sauces and simmering meat…saves on electricity…..also enables two meals cooked at one time when I’m making another meal in the pressure pot. You use all those iron skillets, have you tried a iron griddle that sets on two burners…..so easy to make lots of eggs or pancakes on then the skillets…..great for pizza bagels also.

[@jodie923]

You are a mom of many kids with a new born glued to your front. With all that you do how do you stay up float? How do you keep up with it all? How do you deal with burning out? It’s like your super mom! It looks like you are doing a wonderful job. I wish I had a mom like you. Blessings ❤️

[@yenvong7051]

I love seeing how you carrying your baby and cooking. He is so adorable ❤️

[@thekirbyfan01]

I have the same problem with my white Dutch oven! The best thing I’ve used to keep it looking pristine is bar keeper’s friend. You can have your cake and eat it too!

[@christinawilliams8846]

We are only 2 months into a Nourishing traditions/WAPF diet. I use your blog to make our whole menu. Everything is AMAZING!!

[@Lil-Jack-Jack]

White flag You are amazing, hands down best mother wife and friend. Thanks for helping out those in need inside and outside of your family. These are crazy difficult times for those of us in health care, would love to learn how to do all of this in shorter time frame and give to others. Thank you for making everything look so easy, doable and beautiful. I absolutely love your channel. Your children are so beautiful! I love when they are in the video/clogs. Hugs xoxoxo

[@betspath]

I think you must sleep well at night! Amazing energy!

[@tynktynk9151]

Your baby looks so happy simply beautiful.

[@romalester1079]

Love these recipes. I have made two different soups in the last few days. I live alone but shared with my sister. Delicious

[@suzannemowry3470]

Chicken feet broth is great for people who suffer auto-immune illnesses! It's also great for skin, hair and nails. Sadly, I don't have a source near me. So glad you're raising your kids instead of the TV (other devices) or daycare. What a blessing. It sure makes a difference in so many ways, but especially for them.

[@annikaernberg7342]

It looks absolutely delicious - all of it! I am still amazed at your pace and efficiency when dealing with all that you do - with Theo in the sling and the rest of the kids around!! Do you ever cook vegetarian meals?? - would love som farmhouse inspiration! How long does Theo stay in his sling - looks super cozy! You are such a cool mama!!

[@dotcastagno3629]

🌸1st time seeing your video. I enjoyed your meal prep & cooking.