CRACK CHICKEN & HOW TO COOK BACON IN A PRESSURE COOKER | NINJA FOODI | INSTANT POT

[@kathleenorio8206]

Can you use greek yogurt instead of cream cheese?

[@JohnSanders]

I've never tried that so I'm not sure... Maybe someone reading may have and i will pin this comment to the top...

[@25michols]

Thank you for sharing sir. I grew up watching my dad cook. He’d always tell me “Learn how to cook and you’ll always eat well.” Thank you for helping me and mine eat well. God Bless!

[@3larsons]

I’m addicted to your videos! Love them and they’ve been so helpful! Your personality was made for this. So fun to watch. A++

[@JohnSanders]

Very glad to hear you enjoy them and thanks for watching!!!

[@krano6962]

I make Crack Chicken all the time... served on a bed of baby spinach, or over easy eggs or make crack tacos, or crack chicken quesadillas ....crack chicken can be served in so many ways. And it freezes well.....too. Thanks for sharing.

[@JohnSanders]

Those are all very good ideas... thanks for sharing and for watching!!!

[@7heRedBaron]

Sorta like South of the Border chicken salad.

[@lindacastano4362]

Another delicious recipe for football game. Thank you for sharing.

[@JohnSanders]

Your welcome Linda and thank you for watching!!!

[@williambelott1897]

I love your vids and your presentation. No one better

[@JohnSanders]

Thank you very much William and thanks for watching!!!

[@johnarosser6400]

Wow!! that looks SO good! I'm definitely going to try this!! thank you!

[@JohnSanders]

It is really good...thank you for watching!!

[@DUMPTHETRUCK]

I find it sooo cute how your shirt matches your dish towels!

[@JohnSanders]

Lol... that was an accident I guess... I'm not a very coordinated guy...lol... thanks for watching!!!

[@dowhacky1]

Loved your IP duo crisp video. Think I want one. Please do more recipes asap

[@JohnSanders]

Working on that now...thanks for watching!

[@stephaniewillis4567]

Such an epic recipe 💗💗💗❤️❤️

[@JohnSanders]

Thank you and thanks for watching!!!

[@williamdelong7873]

Looks great!

[@edyoung6573]

Well John just got my Foodi Deluxe!! Will be trying this, good Sunday football food!!!! Trying to learn and get comfortable with it.

[@JohnSanders]

It is a good one for football... thanks for watching!!!

[@truthhurtz2793]

Man, that is a KEEPER !!! I'm going to write this down. Hey, Brother, have you ever tried using a hand mixer to shred your cooked chicken ? It works like a charm and is super fast. Thank you for another awesome video, God Bless you and yours !!!

[@JohnSanders]

I like the idea of the hand mixer...I need to try that...thanks and thanks for watching!

[@truthhurtz2793]

@@JohnSanders (Just for clarification) When I say 'hand mixer', I don't mean one that you crank by hand-but an electric one like you use to beat egg whites, and whip cream...…….it just didn't look right in my comment.

[@mikesabran]

John, I love your recipes and your explanation of each step in the recipe. I do have a question for you. Where can I get a glass lid like you use, I have looked so many places but I can't. find one that I know will fit. Thank you again for all your expertise on the Foodi.

[@JohnSanders]

Anything with about a 9 1/2 inch diameter will work...I have several that came with various skillets and pots that work...hope this helps and thanks for watching!!!

[@mikeedwards2621]

Finally, Mr.Jelly's back on the Ninja Foodi machine. Now I can start eating again! Felt like I've been on a hunger strike for quite some time...

[@JohnSanders]

I did get off on a trail of new products and may have a few more I put up but I will most likely be working full time with the pressure cooker again as it is still the KING of my kitchen!!! Thank you for bearing with me Mike and thanks for watching!

[@mikeedwards2621]

John Sanders Oh yeah... I even enjoy your "non-Ninja" videos too.

[@JohnSanders]

@@mikeedwards2621 thanks Mike...glad to hear that!!

[@rodneyparkhurst6726]

Good job well done, Looks Plum Laripin!!

[@JohnSanders]

Thank you...it was pretty good and thank you for watching!!

[@jjo5375]

Looks awesome, John! Thanks for the demo. Happy New Year 2021 to you and your loved ones! : )

[@JohnSanders]

Thanks and happy new year to you too!!

[@conniesmith9962]

I can't wait to try this recipe. It looks so good.

[@JohnSanders]

It is a good one...thanks for watching Connie!

[@robertmoore9941]

Thank you John for another great video!, I do not own an instant pot or ninja pressure cooker, but I do own a ninja XL 201 xl and through my research I became subscribed to your channel and since then I have enjoyed watching videos that weren’t specifically related to The product that I currently bought this is a testament to how good you are at making videos and your knowledge. 😷😎👍🙌

[@mzmarquette]

Ahhhhhh!!!!! Thank you for saying how to comment using cell phones, I tried figuring it out for the longest and just did what you said and the comment option is at the very bottom when holding the phone in vertical position. THANK YOU!!!!!

[@JohnSanders]

You are welcome...and thank you for commenting...and watching!

[@susanenright4991]

Thanks John , I’ve made this before ( your Video-of course) were gonna make this again for the Super Bowl tomorrow 👍🤗👩‍🍳 whoop whoop

[@JohnSanders]

We have a lot going on but I'll be trying to get some made myself!!

[@iesiabain6873]

can't wait to try this one.

[@JohnSanders]

Is a good one...thanks for watching!!!

[@vickiedowdy5950]

Love you Jelly007!,

[@JohnSanders]

I love you too Vicki!!! Thanks for watching!!!

[@markaingham]

On the reheat,... you could also hit it with a broil after your hour to get some browning and heat the top of it 😊 Love the videos, new follower.

[@JohnSanders]

That is a good idea...thanks for subscribing and for watching!!!

[@botslayer]

I have always heard of crack chicken and now I know. Thank you John...

[@JohnSanders]

I was the same way...lol...Thank you for watching!

[@glendalloyd7052]

I must try this

[@JohnSanders]

It is a good one!! Thanks for watching!!!

[@larrysheppard9621]

I love all your videos john, jelly 007!! What side dish do u recommend to go with the crack chicken? Keep making those videos! You’re our favorite Foodi CHEF!!!

[@JohnSanders]

We sometimes serve it as a dip but I'm sure it would go well on baked potatoes and you can make sandwiches with it...thanks for watching!

[@alistairemckemy6828]

My God, that looks amazing! What camera gear do you use to record? Nice and clear, not over produced but doesn't look like you're using a cellphone.

[@toriannlynn6266]

How do you keep the chicken from being dry and rubbery when pressure cooking it? It happens to me EVERY-TIME!

[@michaelsalmon6436]

Hi jelly! Is there a recipe around here somewhere? Thank you!

[@JohnSanders]

I got someone that is supposed to be working on that for me... but not yet...Thank you for watching!

[@thebigk2]

that just looks too good!! I've been seeing recipes for Crack Chicken and wanted to try it, but haven't gotten a "round tuit". lol Your video makes it look easy and oh so yummy! Think I just might try this. Thanks!

[@kellylaliberte548]

Ha! I have a Round Tuit in my desk drawer at work. Someday someone is going to give me the opportunity to lend it out 😂

[@thebigk2]

hahaha, I could use it! lol :D

[@JohnSanders]

It is a good recipe, glad you enjoyed it and thanks for watching!!!

[@lisajacox6633]

Amazing ..waiting for my grill😍😍

[@JohnSanders]

I love mine and I'm sure you will too...thanks for watching!

[@adviceseeker3319]

Wonder how it would be adding in diced potatoes?

[@JohnSanders]

That doesn't sound like a bad idea...thanks for watching!

[@claudtalkz2194]

Wait. What was that you said at the end about the Romain lettuce and a grill? Like roll 'em up in the lettuce and grill em? I couldn't quite figure out that suggestion/tip. Thanks, John!!!

[@JohnSanders]

If you have the whole stalk you cut it in half and brush it with oil and then put the flat side down on the grill until it wilts and chars up a little and then season or dressing and eat...or in this case peel some of leaves off and make a lettuce wrap with the crack chicken... . Thanks foe watching!!

[@claudtalkz2194]

@@JohnSanders oooo, fabulous!!

[@eelomaa]

Another great way to shred chicken is if you have a kitchenaid mixer using the paddle attachment. Takes almost no time at all.

[@JohnSanders]

That's a good idea...I might try that next time... thanks for the tip and thanks for watching!!!

[@arlenstrickland3324]

The KitchenAid stand mixer is excellent as you said and VERY quick. I think it might work for adding in the other ingredients like cream cheese and Ranch while you're doing the shredding. The mixer also does a good job on Boston butt for pulled pork!

[@JohnSanders]

@@arlenstrickland3324 another very good idea...I have one and I think I'm going try this...thanks for the tip Arlen...and for watching the video!

[@SCB007]

Making this today and don’t feel like running to the store right now for ranch packets...do you think I could use some of the Hidden Valley Ranch dressing (in the bottle) I used for another recipe?

[@JohnSanders]

I have never tried that but it might work... let us know and thanks for watching!!!

[@SCB007]

John Sanders It turned out great using the dressing! We ate on it all weekend (the dog & cats love it too, lol). Froze the remainder and going to use it to make chiles relleños this week - can’t wait! This evening I’m going to try the cabbage & Kielbasa recipe...that looks delicious. Thanks so much for your videos, they gave me the courage to use my Foodi and try/enjoy cooking...the very first recipe I tried a while back was the Parmesan Ranch chicken breasts; couldn’t believe I could make something myself that I liked better than Longhorn 🙂 Since then tried one of the Brussels Sprouts and chicken wings recipes and they turned out excellent as well.

[@JohnSanders]

That is really good to hear!!! Glad I helped and I think a lot of people would love this device if they would try it...lol... glad to have you aboard!!!

[@beckj28]

What pot lid are you using? Is this something you can order extra?

[@JohnSanders]

You can order one that ninja makes but I just found one of my lids from other pots and pans I had that worked very well...thanks for watching!!!

[@terryturner2712]

Gotta try this

[@JohnSanders]

It's a good one... thank you for watching Terry!!!

[@ccyottee]

I've noticed that there are a lot of Tiny House videos on KZbin. Is there any chance that you could find a Tiny House dealer and cook a Ninja Foodi recipe in one of their Tiny Houses? I think a Ninja Foodi would be perfect for people who live in a Tiny House. Thanks for passing on the Bacon Tip.

[@JohnSanders]

I'm not aware of any dealers in my area...I have heard of them and I feel positive the foodi would be ideal for that type set up... thank you for watching and I hope this helps.

[@Joe-cq5zy]

Must say I hated trying to cook bacon in the pot. Takes too dang long, transferred it to a pan and cooked the other half in the oven while the chicken cooked. Thanks for the recipe idea

[@kimho5548]

I still love my original Ninja Cooking System but watching you use the Foodi, I had to get one. Unfortunately, it’s still in the box right now... I think this Crack Chicken recipe should be it’s Big Debut!!! Thanks 007

[@JohnSanders]

That sounds like a good way to break it in!! thanks for watching Kim!

[@williambelott1897]

Also, I cant reheat the next day in mine like you say? Why, I cant turn on as nd go right to sleep warm

[@JohnSanders]

That should work...Just might dry out a little so I would add some of the broth to help keep that from happening... thanks for watching!!!

[@lamarkuscalvert6773]

Is this recipe in the ninja foodi deluxe cookbook or would I still be able to make this in the deluxe

[@JohnSanders]

It is not in the book but you can make it in it... thanks for watching!!!

[@lamarkuscalvert6773]

@@JohnSanders keep dropping videos and you're welcome

[@Barbie-Bright]

Mouthwatering, I’m definitely trying this and I will let you know how it turns out. Also how do you clean your ninja foodi? Tfs🤗

[@JohnSanders]

It is a good recipe...the ceramic coating on this product is amazing and you can literally wipe the put out with a few paper towels in most cases...otherwise I use a sponge with mild soap and water...thanks for watching Barbie!

[@joyfulnoise6556]

I never thought of cooking this a day early! I'll have to remember that. We love the keto version of crack chicken. Although we all love ranch we just didn't like this version, but there isn't much different.

[@JohnSanders]

It works really well!!! Thank you for watching!!!

[@SCB007]

Hi! Just curious, what would you do to keto this? (Trying to get back on track, last month was rough). Thanks!

[@joyfulnoise6556]

@@SCB007 theketoqueens.com/keto-crack-chicken-recipe/?cn-reloaded=1 We didn't like the crack chicken that uses ranch. We also tend to replace half the cream cheese with homemade yogurt. I strain it to be cream cheese consistency, so most of the carbs are gone.

[@williambelott1897]

I having trouble getting my rice fluffy? It's always sticky. Can you help

[@JohnSanders]

I use a instant por usually but this method works in the NINJA too... try it and let me know what you think... thanks for watching!!! kzbin.info/www/bejne/faGyZpWApLCjiMU

[@7heRedBaron]

I would add if it’s sticking together because it’s disintegrating, you’re over cooking it. Follow his video. Three minutes under pressure is all it takes. If it’s sticking together because it’s still wet, this isn’t a problem. When the pressure cooker shuts off, it defaults to warm. Take the lid of and just stir it a little and let the extra water steam off. It’s not hot enough to continue cooking the rice, but the excess water will steam off in a couple minutes until it gets just like you want it. Best luck.

[@Rickc45308]

I cook for two minutes , natural release for ten minutes this works the best for me .

[@BryansGMa]

Rinse your rice first till water runs clear. Then cook

[@64samsky]

Winner Winner Chicken Dinner!

[@JohnSanders]

Yes..Yes it was!!! Thanks for watching!

[@casemeisterT900]

Welp. Watched the video. Saw I had all the ingredients needed. Set to making it. Now my family and I are crack chicken addict's! Excellent dish!

[@JohnSanders]

That is great to hear!!! thank you for trying the recipe and for sharing your results!!!

[@vitazgal9933]

Hi Double O... just wanted to say that with the bell notification always on here..I haven't been getting notifications for your channel...I'll take off bell notice & put it again...hoping others aren't having this issue here as well....

[@JohnSanders]

I've heard of that happening...you do have to go out to the side and select the solid bell to get all notifications... just making sure you had that...thanks for letting me know!!! Vita Z

[@vitazgal9933]

I got your reply notification just now instantly..we'll see about the new videos...clicking on the bell is the important thing & it does seem to be working properly now...another KZbin channel for the Vitamix blenders noticed his subscribers not increasing & fewer "likes"-I wrote him prior to hearing about those things that I was not getting notifications for his channel & he alerted subscribers & we all turned our bell off and then started over by turning it on & has been working very well for months. Just a tip if ever there is concern...? Thanks for the reminder of clicking on the bell ...

[@JohnSanders]

@@vitazgal9933 that's a good idea...I think KZbin changes things without explaining and just like this I'm not sure they did it right...I think it is set up in a hard to understand layout for most people. Thanks for your help!

[@n8rock1]

Chicken and bacon go together like crack and Pyrex lol

[@mikemarine8041]

You ever thought about making a cookbook?

[@JohnSanders]

I really have not... but I never say never!! Thanks again!!

[@truthhurtz2793]

I would buy that in a heartbeat !!!

[@JohnSanders]

I dream of that...but that's about it...lol..thanks though

[@iesiabain6873]

I'd buy it for sure!

[@SatcomTechSupport]

No burn quinoa instant pot

[@JohnVanderbeck]

OMG where has this food been all my life!? The calories though :(

[@JohnSanders]

Lol... it is ok every once in a while...I think...thanks for watching!!!

[@7heRedBaron]

No plumbers jokes. No plumbers were involved in the making of this dish. This looks like it would be great wrapped in a tortilla like a burrito over some diced onions and pinto beans.

[@JohnSanders]

Haha... Plumbers crack is a thing around these parts...LOL...and the burrito over beans sounds like a really good idea...thanks for watching!!!

[@JoeBandyvoicetalent]

For the love of God please start listing your ingredients in the description section.

[@JohnSanders]

I have someone working on that for me...hopefully very soon...Thank you for watching!

[@citizenplane5840]

I'm sorry I don't trust any cook that doesn't like onions. Onions add so much flavor to just about anything.

[@Earthtime3978]

Crack is whack

[@JohnSanders]

Yes it is!!! Thanks for watching AJ..( was wondering if Whitney had subscribed to me for a minute LOL)

[@dw2369]

Ok, stop grilling lettuce , weird