Crafting floral jelly cakes with former Malaysian architect turned 3D dessert artist

[@barrygomberg2524]

Fantastic flower making skills by this teacher. Her Koi fish look so real as if they are swimming thru the gel. Bravo.

[@rrrr-p3d6e]

I wonder how she makes that Koi, it looks amazing

[@sameenashaikh6668]

Olooolllllp 4lqlllqo9llooopp0l9l3

[@barrygomberg2524]

@@rrrr-p3d6e Too bad they did not show in the video how she makes the fish.

[@siamytan]

TQ for ur encouragement

[@followerofjesuschrist.]

"From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand." Matthew 4:17 "Ye have heard that it hath been said, An eye for an eye, and a tooth for a tooth: But I say unto you, That ye resist not evil: but whosoever shall smite thee on thy right cheek, turn to him the other also." Matthew 5:38-39•|

[@TheYoutubfan]

My aunt makes these jelly art cakes for all my cousins and sibling's birthdays, including mine, every year.

[@knock-knockwhosthere9933]

Lucky

[@youknow_ihaveNoChiNGU]

Yeah me too

[@universaltalks2844]

so these are birthday cakes in some countries didn't know till now thank you for information

[@AngelaKSellsHomes]

I wish i knew how, that's so cool.

[@MA-mh1vs]

Do they have a flavor? If so what is it?

[@AhsokaJackson]

Miss Tan does absolutely magnificent work, wow!!! And I was really impressed by how well De Luna's work turned out on first try! 😃

[@tiararoxeanne1318]

Oh, the teacher clearly guided her hands and took control. A friend of mine runs a bakery and said it is not as easy as it seems😂

[@siamytan]

TQ for ur encouragement

[@오세륜]

the way she doing it easily its like you open tin can hahaa how amazing she’s talented 😱

[@siamytan]

Tq for ur encouragement ❤️

[@Anonymous-ss1kg]

Imagine how an 18th Century person would react to such work! They would be unimaginably pleased and amazed with the handiwork~ Truly amazing!

[@siamytan]

TQ for ur encouragement

[@danishzuhairi338]

@@siamytan are you Miss Tan herself 😮😮

[@sorrybutitsucks9092]

I can definitely see that happening in a web novel/manhua lol

[@sophien5416]

I'm going to learn this skill if I ever have to go back in time and impress the Court LOL

[@McRambleOn]

They’re the ones that invented it…

[@xlzz.9082]

The art that you can really enjoy and taste them. Truly Malaysian

[@siamytan]

TQ for ur encouragement

[@tanmingqiang8613]

I'm from Malaysia. My mother has done this before, the only difference is that it was smaller than those shown in the video.

[@ArteEnGelatina]

More than 10 years ago I sold many ebooks to Malaysian they copied this Art from Mexico

[@chengyiq3066]

Thank you for bringing a Malaysian culture to light! This form of art is often underappreciated!

[@siamytan]

TQ for ur encouragement. I will do my best! We run classes too!

[@yourbaby-xp2uo]

Agar agar from Indonesia

[@elgenetiamzon1062]

When I was a kid, my mom used to make agar agar cakes instead of Jello. They were great! I miss them and my mom very much. Sadly my mom passed back in 1999.

[@justanawkwardnerd]

I thought those were actual flowers - that's so cool!

[@siamytan]

TQ for ur encouragement

[@justanawkwardnerd]

@@siamytan No problem! Your work is so amazing!

[@BLU3D4Y]

Thought they insert plastic flower for deco and it will be a pain to remove it while eating. I'm positively suprise

[@namusmys8616]

She made it look easy. It's art. Not everyone can make it.

[@pipluve1]

They're so amazing. I just want to stare at one for 3 hours

[@오세륜]

thats beautiful ☺️

[@KevinLanoh10]

Ayo

[@siamytan]

TQ for ur encouragement

[@HaLe-ds6uz]

0:28 I know we make jelly with agar powder, and it caught me off guard that they use Vietnamese ‘bột rau câu dẻo’ 🥰

[@siamytan]

Yes I use this brand as its easy for mt students to buy.

[@angthusuong804]

Rau câu dẻo thương hiệu Vietnam.🤗

[@muhdajmel9473]

I ate a jelly just like this at my friend's Raya open house. It was so sad that we had to cut and eat such beautiful masterpiece. It was really delicious as well.

[@ChunsGreenAcres]

I love how detailed your instructions are. Thank you for sharing!

[@kyleanuar9090]

I remember seeing this ten years ago from a guy friend watching this art craft, many real men are fascinated with watching this too

[@dexterseptember5787]

South China Morning Post- You guys are a gift to youtube, love your positive content💐

[@HarrisonHollinger-d8b]

That's amazing! I really admire the skills and dedication that you display!

[@Tricia_K]

At first I thought they were real flowers, definitely! Wow... so amazing!

[@siamytan]

TQ for ur encouragement

[@SashquashB]

this is so beautiful! I’m going to have to learn some time

[@victorymel8732]

Talent....real talent displayed. Thank you for sharing.

[@ritsuko89]

Flower jelly cake...that looks really beautiful. Even my mother agrees with me. 👍👍👍

[@ariellebell8897]

I love this. Definitely a beautiful vegetarian substitute for gelatin

[@dqlHuiShi]

Agar2 has been here for decades n I used to always eat this as a kid. Almost every homemade jelly in Malaysian household uses Agar2 for jelly. We've never used gelatin

[@nicktasteless360]

i didn't even know there were other types of jellys other than agar-agar. been using it since i was born

[@siamytan]

Yes Vegetarian. Super Healthy

[@kucingpundung]

Agar agar has been around South East Asia for decades. Our food also mostly plant based as well. Try vegan diet using Indonesian style food, some of them not healthy at all :))

[@НинаМартенсон]

Шедевры кулинарного искусства !.. Браво !!!..

[@aymanedzri7831]

It's MALAYSIA GUYS!!! JUST PROUD OF IT!!

[@siamytan]

❤️❤️❤️

[@monageorge3431]

That is a new level of making a cake!!🍰🍰💝💝 That is most beautiful cake I've ever seen!💐💐💐🥰🥰

[@siamytan]

TQ for ur encouragement

[@JackWong-hd7fx]

What a marvelous composition,I feel that it is a interesting to complete them during making original course and other instruments

[@siamytan]

TQ for ur encouragement

[@JackWong-hd7fx]

@@siamytan Thank you very much!I am a Chinese undergraduate making us spoken language better😀️

[@npeace312]

Beautiful edible art. The possibilities are endless!

[@Marconi121]

That's an absolutely beautiful way to honour how stunning nature is, I'd be scared to eat it. 😃

[@hinas_for_life]

Amasing, I have never seen such art!!

[@siamytan]

TQ for ur encouragement

[@mamlor2222]

The result is surprising. I love to learn how to make this jelly cake with art. Amazing

[@Qresmaidapa]

So awesome 😀❣️

[@udiana2887]

The cake is really pretty and it's healthy too! I'm gonna try this at home too 😆

[@synesthete23]

This is a bit old, but glad people are still discovering it.

[@koelct9679]

I remember my vietnamese neighbor gave me this n i felt so guilty to cut it. It was so beautiful.

[@soupricemf1260]

Wow.. i wish i can get one of that

[@pepelarrza3877]

These are way to beautiful to eat i wouldnt want to ruin such gorgeous cake

[@siamytan]

TQ for ur encouragement

[@shenbaga1996]

Pig fat isn’t used to make jelly. It’s produced from gelatin, which is made by boiling skin, bones, tendons, and other parts of pork or bull. Furthermore, gelatin is derived from collagen, a protein, rather than fat.i love jelloo

[@Despotic_Waffle]

Bovine cow sources can also be useed to mske gelatin

[@anandk.5590]

In microbiology, Agar-agar* is used for making bacterial colonies, soft agar where it's concentration is 0.2-0.3% is used for identification of motility of bacteria and high concentration around 5% is used for proper bacterial colony culture.

[@siamytan]

Yes very true

[@justmejenny7986]

That's what is in the little Petri dishes? Very interesting. Thanks.

[@warlockpaladin2261]

So what you're saying is that if yeast were added you could get suspended bubbles in the gel... and let to sit even longer one could get bubbles and some kind of wine-like jelly. 🍷

[@anandk.5590]

@@warlockpaladin2261 yes, in the simple words, actually we modify Agar-agar for the yeast, here we use Sabouraud glucose neopeptone agar( pH 5.4), Czapek-Dox medium, Bird seed agar, Corn meal agar. As yeast likes lower pH, aerobic environment, and they better grow at temperature of 25-35 degree Celsius.

[@warlockpaladin2261]

@@anandk.5590 Nice!

[@adorzpedere]

wow, so creative. . the cakes look so beautiful ..

[@siamytan]

TQ for ur encouragement

[@manjugarg8356]

this looks wonderful. I am interested in the tools, where I can buy this tool combination .

[@silvervixen007]

She did great! It looks like a rose

[@benubaid2137]

It take about 45 minutes. Yes for u as a pro ma'am. That's beautiful. Would be nice for mothers day gift.

[@siamytan]

TQ for ur encouragement ❤️

[@jr-px8gp]

Best thing I saw on the internet today

[@siamytan]

TQ for ur encouragement ❤️

[@Dan-xx5jq]

i love it!!

[@NoodlesMusings]

This is sooo beautiful ❤

[@johnnypham2850]

ABSOLUTELY ASTOUNDING

[@meloon5876]

So beautiful

[@Jimboyx]

Respect! That looks so cool

[@siamytan]

TQ for ur encouragement ❤️

[@GautamaReddy]

This is beyond imagination. Great job 🙏🙏

[@MIKEMAKESTHINGS]

Do you add sugar and flavorings to the agar?

[@satukayu4706]

This food will make you think twice if you want eat it or not because the art si beautiful

[@siamytan]

TQ for ur encouragement ❤️

[@stargazeronesixseven]

Amazing Talent indeed! 🌷🌿🍰

[@amriakamiran3732]

Waah thank you for the information 🥺

[@jasminewatson8547]

That is beautiful!!!!!

[@elizabethlevison5928]

Simply beautiful!

[@siamytan]

TQ for ur encouragement

[@vienchan4975]

Too beautiful to eat .

[@monalisatashfin]

অনেক ভালো লাগলো 🎉

[@doraemonbaik9401]

Nampak sedap (looks delicious). 😋😋😋

[@siamytan]

Benar benar sedap!

[@candyman111881]

Very spectacular. She's showing magnificent skill. 👍❤❤❤❤❤❤❤❤

[@siamytan]

TQ for ur encouragement

[@pinchebruha405]

Beautiful work ladies!!! So cool

[@yoongichico1325]

its so pretty 😍

[@chunkong7371]

So crazy beautiful ! Amazing !!

[@Ayanami00]

Every big even when cousins and family all get together and celebrate renting a huge hall we always see this jelly cake and I always find it beautiful and delicious I love it

[@siamytan]

Tq for ur encouragement

[@dexterseptember5787]

This is incredible. 😭

[@hendrowati223]

Extremely amazing,..fantastic❤❤❤

[@theinthein2305]

I'm also love to learn , I love it .❤❤❤❤❤

[@Nobody-pm7pm]

Just amazing I would love love love to learn

[@rinsomatic9295]

Its something u should do, when ur under depression and need to distract ur mind, focusing on one solely flower creation. It won't solve ur problem, but at least give ur mind a little rest and maybe when u do this, u'll have solution of things u r depressed on. Brain needs breaks too.

[@artandasmrchannel]

Beautiful decorative cakes. top notch

[@vciresources870]

So excited. Where to buy the 3D tools?

[@Maya-sv1pz]

beautiful!

[@ihsanulfikri9812]

Beautiful cake

[@siamytan]

TQ for ur encouragement

[@d_vivienn79]

Фантастика ❤️‍🔥🥰🌺

[@miracletimberlake9202]

How do u get the agar agar ager not ro weep?

[@trannga6152]

Beautiful ...lovely. bravo

[@quester09]

stunning! what skill!

[@siamytan]

TQ for ur encouragement ❤️

[@mrvn000]

Very impressive!!

[@dodoybibo3179]

Wow so amazing in taiwan i tried this kind of cake

[@Questionablethingy]

even me as a vietnamese my self didnt even know vietnam have those tool

[@franklinfleming1237]

My mind is blown.

[@lynneluei]

Siaammyyyy.....👍👍😍

[@ExSiegfried]

That's pure talent right there 👌 And i think i could stare at it for hours and not eating it 😅

[@siamytan]

TQ for ur encouragement

[@hussainahmed8789]

Wonderful work🎉

[@katherinezp]

Beautiful art

[@knightofdrawnschooltables]

That's very fantastic honestly.

[@siamytan]

TQ for ur encouragement

[@networktrailers]

This is a new one. Seems like very impossible art. Master Art 🔥🔥🔥🔥

[@siamytan]

TQ for ur encouragement. We run classes too!

[@networktrailers]

@@siamytan Really? How the class work? You teaching online?

[@andrewbutcher_tlp_gap]

Very cool, very impressive work.

[@veeranjaneyulumynam587]

Thanks

[@zoilaolivari5309]

Bravo👏🏻👏🏻👏🏻👏🏻

[@LailaGuleng]

Woooww very nice ma'am thanks for this vedio.... Hope I can learn ma'am...

[@RespectOthers1]

The poking reminds me of liposuction. It looks beautiful but I still prefer a traditional birthday cake.🎂

[@rajaamnanazlan7802]

Up Malaysia here

[@siamytan]

Saya anak Malaysia

[@wildtrex]

Absolutely amazing. 👌🏻

[@siamytan]

TQ for ur encouragement ❤️

[@Ugk871]

Wow the art

[@louloustreasuretrove2122]

Very Beautiful and looks delicious 😋

[@siamytan]

TQ for ur encouragement Yes delicious n healthy

[@punkyoliverio]

Magnificent!

[@siamytan]

TQ for ur encouragement

[@lizzie7929]

Phenomenal 🌹🏵🌸⚘🌷🌺🥀🌹🏵🌸⚘🌷🌺🥀🌼💐💮🏵🌸🌹🏵🌸🌺🥀⚘🌷🌼🎂

[@siamytan]

TQ for ur encouragement ❤️

[@thegrimixchronicles]

This is Awesome!!!

[@siamytan]

TQ for ur encouragement ❤️

[@nunyabiznes33]

This trend kinda peaked a few months ago here in the Philippines. Now I don't see anyone talking about this anymore.

[@siamytan]

I hope to come to PH to bring awareness to this too

[@myeongwol]

She master the art in less than 3 months? Not bad

[@siamytan]

I am not a master laa. I am just a beginner. I practice on 2 to 3 cakes daily. A lot to learn. Its therapeutic for me ❤️

[@myeongwol]

@@siamytan wow then you have 2 to 3 cakes to consume daily 😂 may I know where do you get the mould with transparent base? I actually have the jelly art needles for months but because no suitable mould eventually I became lazy 😕

[@siamytan]

@@myeongwol Where are you located? My source is from Vietnam