Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen!

This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake too: red, purples, oranges...
RECIPE FOOTNOTES: Watch this before you make it! • Recipe Footnote: Agar ...
COCONUT JELLY DUO RECIPE: • Coconut Jelly Duo Reci...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@marisamui202]

Hello, I tried out your recipe. The taste is good but the mango juice layer did not set. I did not bring this later to boil as per your instructions. I am wondering what I had done incorrectly as I would like to perfect it the next time. Thank you

[@mdshadinmeenait6500]

Pailin's Kitchen you can give me asope

[@Ultrasilverblue80]

Pailin's Kitchen wow that’s so juicy and tasty

[@harrychan3675]

Pailin's Kitchen needs to work for you guys I will yytyyy

[@manolaamphonephong4617]

How much you use Agar Agar and for one gallon water?

[@robyn4119]

She has the voice of a news broadcaster.

[@dianeeamtrakul2777]

Agree !. well spoken !.

[@turmat01]

and the face of an angel.

[@matemate8205]

simps?

[@MyBoomStick1]

@@matemate8205 bruh if you wouldn’t simp in order to get access to her cooking then you’re a fool

[@SicParvisMagna6]

Interestingly enough, i find she sounds slightly minnesotan 😂

[@rosegarden3831]

Omg! Thank you Pailin. I made it today and it turned out super good!! Just an additional tip for everyone, once you make each batch set them up to 7/8 minutes in the fridge. Then start making the next batch. This is how it sets very well. Good luck guys 👍

[@landon_n_n]

Ooohh niice tip. Thanks y'all 😃😃

[@cbryce9243]

That's what I was wondering. Thanks!

[@knguyen4435]

Do you let it cool first before putting it in the fridge?

[@sherubweggery2597]

I also left mine in the fridge to speed up the setting process

[@Kezz2762]

What a brilliant recipe...I flavoured the agar agar jelly with a few drops of rose water & went for an all berry dessert cake. I puréed a punnet of strawberries for the coloured layer but otherwise I followed your recipe. The blueberries, raspberries & blackberries & made for a really pretty fruit display layer & it tasted absolutely delicious. A million thanks for this yummy cake.

[@urbanviii6557]

One of the most stunning desserts I have ever seen in my life.

[@berrijuniper]

The best thing to do to prevent sticking is to use any oil (coconut would probably be best) and wipe the whole inside of the pan with a paper towel with the oil of your choice on it. After doing so, refrigerate the pan for about 5 to 10 mins before pouring in the mix. Then when you go to flip it out, it will literally SLIDE OUT 👌 ❣️ this looks sooooo yummy I’m about to go to the store and get these ingredients!!!!

[@sunitadsouza7135]

May work but adding oil to grease the pain in this recipe would be couter productive n would add unnecessary calories to the cake....

[@cbryce9243]

Good idea!

[@cbryce9243]

@@sunitadsouza7135 I cannot imagine it making that much difference as far as calories, but...?

[@krisalasky6897]

@@sunitadsouza7135 coconut oil is an omega 3 very healthy and no calories as you use so little

[@lactofermentation]

​@@krisalasky6897It's primarily a saturated fat, with no substantial omega-3 content. That said, using a very thin film wouldn't add a meaningful number of calories.

[@lindaheng7494]

I use a plastic mould for easier unmoulding. Because metal contracts when it's cold making it tighter and smaller, thus harder for the jelly to come out. And I love you and all your videos very much. I can watch them all days. 💕

[@Msfrida231]

I just made some in a cupcake tray since I didn’t have a non slip baking pan. Any who, my daughter and I love them!! Thank you for your detailed, simple and yummy recipe!!

[@jwyuto_ian]

I like how she is like all poetic on describing the tastes. Unlike some chefs they are like THIS ISSSSS SOOOO GOOD UHHH MHMMMM YEAHHHH OHHHH and there's no description. All you here is YAZZZZZZZZ SOOOO GOODDDDDD and done.... pff I love this channel tbh (BEST THAI FOOD COOKING CHANNEL) !!!

[@sarahcarrier5118]

I don't have cable anymore just Netflix, and I grew up watching cooking shows religiously which Netflix has none of. Your show feels just like watching a classic cooking show and I love it!

[@PailinsKitchen]

Thank you!

[@skaz4675]

agree

[@tirakthai5263]

I could never imagine that watching a cooking show could bring me so much joy . Thank you very much for your work !!

[@RandomNest]

That is so cute!. I Love it!. And it just so happens that my order of Agar Agar came today, but I ordered it for another reason and then I see this video.. Now I can also use it to make this lovely Fruit Cake. Awesome!😁

[@minqld]

I made this last night. I did a practice one at the weekend using the mango coconut recipe and shared it with my neighbours. This one is for a Christmas lunch today. My pan was bigger so I double the two bottom layers but I think it looks pretty good

[@LuzInTheKitchen]

My mouth just watered! OMG...how beautiful!

[@yerinhajun]

I often travel to Thailand, so I found your channel hard. I am so excited. From now on, I can watch your channel video and cook Thai food. Thank you so much.

[@yasmeensheikh3381]

I made this todayyy! Turned out super delicious!!! 🤤♥️ Thank you so much!♥️ I used strawberry crush for the bottom layer. ♥️

[@bansarmiento5608]

probably one of the best cooking shows in yt. very informative and entertaining. I tried several of her recipes, and they were superb. 😉

[@PailinsKitchen]

Thank you!

[@julesn3429]

Pailin's Kitchen Would it still taste as good with frozen fruits???

[@salloom1949]

I used frozen fruits. Thaw out and drain liquid before using. You'll be fine.

[@PailinsKitchen]

Yes! What Alfred said, make sure you drain liquid out or it will dilute the agar agar concentration. Would it taste "as good" as fresh? Probably not, but it'll still be fine.

[@lovemeforwhatiam8315]

what does agar agar means?

[@LazyCookPete]

Yep, another keeper! Perhaps silicone molds would be easier because they are firm enough to form the shape, yet flexible enough to allow easy separation. This is an incredibly beautiful dessert - a feast for all the senses.

[@emmaholliday5013]

Your teaching style is explicit, detailed and enthusiastic! Thank you for a great tutorial, I’m off to explore the rest of your channel!

[@starshiptrooper9979]

I never ever get tired of watching your delicious Thai recipes! You are a naturally-born talent!

[@aromaofzanzibar]

awesome, beautiful tutorial and great instructions

[@karadizon4299]

I like that it’s simple steps I could follow. She’s a riot and hilarious. She makes cooking fun

[@altinokz]

Thank you for the lovely video. I made my first one today. I was a little impatient and poured the coconut layer before the first layer was completely cooled and formed so it leaked. Then after I waited for the coconut layer to completely cool off and form I poured the mango layer and that busted the coconut layer. 🤦🏼‍♀️🤷🏼‍♀️ But it taste sooo good

[@wassanaboriparak9381]

ชอบเพจของคุณ.สไตล์การพูดการทำขนม..ดูสนุกเพลิดเพลินได้ความรู้..พี่โชคดีเปิดเจอเพจคุณค่ะ..ดีใจที่สาวไทยเราเก่งและสามารถมากๆ. ขอบคุณจ้ะ.

[@eloisatrinidad2732]

Very entertaining. No dull moment. Clear voice and expresion. I will do this one day

[@dannydetonator]

I hope to do that one day together with her too..😍

[@farzanaamin1235]

u just explain every detail so amazingly .. i just love ur cooking.. ur the best.. ur so pretty

[@mandy725]

I’m so glad i stumbled on this dessert! Planning dessert for Thanksgiving (family doesn’t eat pie or sweets) and was going to make Vietnamese Che Thai until i saw this. Looks so fun and colorful. Thanks!!

[@myssdaisy2009]

Hey Pai! I'm making this again for my sister's wedding this weekend! I made this a few months ago but my layers didn't stick together, I hope this time it will turn out like yours. I'll be watching your footnote video again!!

[@kareemfouad6916]

This is the first time i see you, I like your presentation Thank you from Egypt💕💗

[@adilsonfigueira05]

top top top muito bom moro no Brasil aqui vendo teus vídeos

[@urbanviii6557]

One of the most complicated and beautiful desserts I have ever seen! Totally amazing.

[@AlyenasKitchen]

Thank you for letting us know where to get Agar, agar! I had never heard of it before! I just spent a month in Thailand and even did a 5 day Thai cooking course! LOVE Thai food! I was introduced to you by seeing you on Video Influencers. Great interview!!💕💜🍇

[@myssdaisy2009]

Hello Pai!! I've just made this for my parents party for this weekend and it looks so beautiful sitting in the fridge right now, I'm keeping my fingers crossed it comes out like to yours. I followed your foot notes and watched both videos like 10x. I'll tag you on Instagram with the photos. As always thank you for all your tips and recipes!!!

[@heavenlylei20051]

Wow! Wow! Beyond pleased with this recipe. I made it today and it was loved by me and my family. Very impressed! Followed the instructions to the T and it looks just like yours. Please keep up these delicious recipes coming! Thank you!!

[@winterstorm1720]

I am so glad that you speak so naturally, not like if you are trying to over pronounce your words like other people I have heard on KZbin. Beautiful desert keep up the good work and don't change your person!! 😘

[@sunniflorida]

Loved the demo! As far as getting it out of the pan, I've seen some Japanese cooks wet their molds first. I wonder if that would help? Can't wait to try!

[@dadangrochmarianty]

Hi 😊 I found this video few days ago and today I recooked your recipe and I made it 😍😍. I followed the steps carefully one by one. I substituted the mango juice with orange juice for the third layer and still it tastes sooooooooo good and refreshing. It's quite hot in Indonesia recently, so this is perfect dessert. Thank you for this fresh recipe. Greeting from Indonesia 🙏😊

[@Shikagure]

"Guess what ive done it before" cracks me up the whole time 😂😂😂

[@LeahTillock]

Since you asked what else you could use to get the mold out - you could use a spring lock pan that unlocks on the side after the mold is set. No problem getting it out of the pan then, the whole sides come off, I use to use one for cheesecake recipes.

[@Redmaple2008]

I watch your utube demos without sound as I watch before sleeping.Not wanting to disturb my husband.i can follow your recipe and I email it to myself I thought only we Italians were very animated but I found you are very expressive Keep up the sweet smiles

[@kawaiipotato6118]

Tysm! It's my Mom's bd today and I am here alone not knowing what to do, I made a mess of the kitchen from the first recipe but I almost cried when I saw that it was working. I think you have a new subscriber

[@cindyha7052]

Try it with Dragon fruit , yellow Kiwi ,strawberry ,mango and best Passon fruit the smells really good

[@izzalandau2937]

Love this. Just a suggestion. Aside from using a spring form tin, another way is to use a wet mould. Just give it (inside) a wash, remove excess water but don’t wipe it dry. Proceed with all the steps. Easier to remove it all from the tin once it’s all done.

[@MiniatureCookingHFL]

Wow amazing it's really good cooking

[@manoman0]

Some say Thai food is the best in the world, all we know is, we LOVE it!

[@ilikemyrealname]

Wow, I gotta try this! Your channel is SO well done. What's the Food Network again? lol

[@gold-in-melanin7488]

This is one of the most prettiest desserts I've ever seen!

[@vivienh6822]

It turned out perfect! Thank you for the easy to follow instructions! 👍

[@MuzikAficionado]

Although it's the beauty of this dessert that lured me to your channel, your succinct and sweet demo made me subscribe as well! Now all that's left is to try out this fruity delicacy! :) Keep it up! Wish you more viewers! :)

[@maryleialoha2843]

You are the best cooking teacher. I've only found your videos about a month ago and I've learned so much. Proir to finding your videos on KZbin, I never tried Thai food before mainly because the Thai restaurants in Hawaii are a bit too pricey. Now that I've made several of your curries and soup dishes, I'm hooked on Thai food. This is the first dessert video I saw and now I can't wait to make this. Especially because there are now lots of mangos and lichee at the market. Mahalo nui loa!!!!

[@PailinsKitchen]

Thank you Mary!

[@teresitadelrosario6524]

il do it this coming weeked for my family...

[@reginasia]

Pailin's Kitchen 2

[@SpoonForkHeart]

I am glad I was browsing your older videos, this one looks great. Also, great thumbnail picture.

[@teresabarbao8593]

We love the end results and we will make it, we love tropical fruit! Thank you hopefully it will come out of the pan:)

[@virusbusters1300]

For getting the fruit cake out of the pan easier try an old trick I use with jellies and that is after they are set instead of cutting around the edge and damaging the cake you put a layer of warm water almost to the height of the cake tin I usually use the sink and I use Hot water then I get the cake tin and dip it in the hot water which is enough to visolve a very thin layer of gelatin or in your case Agar then you take your cake tin out of the water and tip it upside down as you did and it just slides out complete The trick is you just dip it into the Hot water or you melt to much This works with all jelly or Agar type recipes for getting them out of pans or cake tins I hope this helps you a little Pailin I love your cooking and have tried a few of your Recipes as I love Thai cooking and miss Thailand I loved the Bangkok exhibit that really made me Homesick

[@nithyakandukuri5943]

You are so pretty and hardworking, I have wanted to be a chef for as long as I can remember. And I’m only 12 years old! Thank you for being such an inspiration for me. I seriously really love your channel. 💜

[@hannahmyung9754]

ㅋㅋㅋ 아미

[@sophiachang2649]

@@hannahmyung9754 오 한글을 보니 반가와요^^

[@hashiniabeywardana7350]

new recipes subscribe this Chanel kzbin.info/www/bejne/e2Slc4iIlttmh6c

[@hashiniabeywardana7350]

new recipes subscribe this Chanel kzbin.info/www/bejne/e2Slc4iIlttmh6c

[@mcdiebithell2825]

thanks pailin. i"ve made this agar2fruit cake its reallly yuuuuuum.

[@asmrcowgirl2117]

Thank You Pailin! I made it and thanks to YOU, it turned out great! I squirted a bit of Coconut Oil Spray in the pan 1st, then before removing it, I immersed the bottom of the pan in HOT water, that I boiled, for just a number of seconds, until it was loose. I think next time, I'll also use flat plastic toothpix. I think it'll be easier that way. VERY DELICIOUS!

[@matinmat2474]

thank you. better idea for getting that thing out: prepare a bigger container and fill it half with a warm water put the jelly container into the water and wait few second. it would come out easily. :)

[@neetas6384]

I already tried this one...OMG...relatives really liked it😍😍😍I am thankful to you Pailin...Thank You..

[@michelledominica9]

How long does it take for each layer to set before u pour the next layer on top of it ?

[@heatherbao5327]

I've watched this video for over ten time , i just love your show.! So enjoyable! I am not a big fan of agar jelly, but after watching the show will definitely give it a try. Clear instructions, creative. Love you 😘 pai!

[@Mrs.T.Mastiff]

Thank you for putting out friendly videos that are easy to follow and keeping the language PG. I appreciate that so I can follow along with the kids.

[@lartisanofficial850]

I love your personality 😍 Subscribed!

[@alexandereiffel9167]

This cakes looks so good I m willing to try to make it (Huge fan of your agar agar recipe) but I m guessing trying to do it will be a nightmare full of frustrations. However, I ll try (and that tells how great the recipe looks)

[@theresasweetstop7469]

Thanks!one of the most detailed and entertaining tutorials!silicone molds would also be easier to use.

[@ofwgagayem5345]

Love it. I tried to cooked your mango agar agar but I added sago & the outcome is sooo soooo good.

[@911toothache]

"..it could be beet juice for all i care" HAHAHAHAHAH I laughed way too hard at that x'D .....meanwhile I have uni exams soon and instead of watching lectures I'm watching your cooking videos ._. #helpme

[@AdamHotThaiKitchen]

lol :) - and good luck on your exams!

[@annaliseroy1273]

911toothache I'm doing the same!

[@vilmariearriola]

911toothache graham

[@missghani8646]

Not only watching the videos while i have my exams , I m trying them as well. I know it’s crazy

[@chendawilliam7052]

911toothache 🤣🤣🤣🤣🤣🤣

[@ayayapudding]

Thank you for sharing such a beautiful jelly recipe. I’m Japanese and currently live in Singapore. I was wondering what “agar agar” is... but it’s “Kanten”! I always prefer Kanten than gelatine so I’ll try this out soon♥️

[@shantirajput7676]

I tried this at my sister's birthday it worked out really great everyone it loved thank you so much for sharing !!!

[@fullofcandies4706]

This is not only beautiful in the eyes. It is also very healthy cause they are real fruits.

[@nelliew2583]

Great job... please more vegetarian/vegan recipes. You're in a class all your own.

[@venik1690]

Yes, more vegan recipes.

[@ravindraprasad2]

love how she explains everything its just like she is talking to a friend standing in front of her. subscribed. will try to make this. need to buy agar agar first. thanks for the video.

[@blackwood5851]

I'm gonna try it looks delicious! May I ask for how many days can you keep it in the fridge? I guess since the fruit is isolated it won't spoil fast. But like many days?

[@Silver-1991]

Love This Video So Much Definitely very encouraging.

[@NandiniKrishna44]

very well explained

[@mettapor]

ชอบมากค่ะ ฟังแล้วได้ความรู้ภาษาอังกฤษเพิ่มเติมด้วย

[@moroccanthaiboxerthetermin9925]

mettapor 5555555555

[@merlindatengco5741]

I’m so impressed the way you present your show very detailed instruction. I’ll try to follow your recipes one day soon. Thank you & job well done.

[@TangibleTania]

I am making this at the lake this summer for certain! We pick wild blueberries..so this would really be fun to make with the kids! I don't each much gelatin so agar agar is a great thing to learn about. I also may make one like yours to bring to work to celebrate spring! I looooooooooooooooooooove lychee fruit!!! Thanks for sharing this recipe. I love how excited you get and how well you explain what is happening in detail. :)

[@AuMENUCOOKING]

Great video and nice recipe my friend I love this one Thanks for this beautiful result and hello from FRANCE my friend 🍭🍊😍🍄💖💖💖🍚🍄💖🍚

[@priashvi85]

Hi Pai, I tried the dessert, it's amazing!!! Thanks a lot for this recipe, I wanna send you the Pic of the dessert.

[@varunacallysta5841]

Sawahdeeka Pailin. Love the way you explain all the recipes. Tried the agar jelly cake 4 the 1st time. N guess what? It turned out perfect!! I used canned fruits since i didnt have fresh ones. Plus i poured the jelly in a glass container. It was so easy to take it out. Didnt have to use a knife or anything. Thk u loads dear. Lots of love from Mauritius!!

[@HueTran-vk1re]

It looks beautiful Pailin! Thank you for the recipe . Merry Christmas and Happy New Year.

[@WedartStudio]

Fantastic recipe! Thank you very much!

[@DianeRoma1]

OMG that looks so yummy! Gonna order that jelly powder so I can make it. Love the layered flavors.

[@bgc3571]

Love her voice and how she talks. So clear.

[@marjamulder8116]

Love your recepis, thank you, i'll try your Tom Sam tomorrow

[@maretikapujilestari116]

what if i change mango juice into strawberry juice or orange juice or dragonfruit juice? will it taste good? for the juice, which one is better, the bottled one or the fresh one? thank you 😊

[@Kameti3rd]

Hi,Pailin!Great recipe.'m gonna try it.May be you already know,but anyway - bakers use acetate along the walls of the pan,so they can easily and accurately take their jelly cakes out.And also spring forms,not like you use in the video.You have to try it,it really makes your life easy:)

[@RenaissanceAngel]

This is such a beautiful dessert! Love it!

[@Thestralsxxx]

Yo that toothpick trick is genius

[@bintuhanafi]

im watching this when fasting...5555 suddenly time flies very slow..

[@izzahnoah477]

bintu hanafi same...me too😣...happy fasting to you..

[@panidaklintong]

izzah azimah จากที่ดูแล้วไม่ต้องไปเรียนละครับรรลล_มาให้ดูหน่อยสิครับผมจะได้ไม่นะไม่ ต้องมานั่งดู

[@panidaklintong]

ช

[@lamiswaked6092]

Me too 😂

[@makdisusanti8184]

Im watching it just now, fasting season at the moment looking at agar2 make my mouth watery, i better get up now and have to try to make it, thanks pailin, u are so lovely.

[@Miss_cin2]

I love all your cute little dishes

[@linusadrianabattatgaven210]

this recipe seems so good and simple that i think i, normally very bad at baking, could do it

[@arwamo4948]

Hi I just wanna say that u make me go and buy all the ingredients and make it for my mom birthday and it turned out just the same as yours and it's fantastic all my family were impressed and I loved it. Thank you for the recipe. And I will try to send the photo to you

[@blumbergnicole]

This is so awesome!!!

[@user-vb6cs4xo1l]

I'm Japanese. I'm not good at English. But it seemed very good, so I wrote it. I thought I made this time! Please also exert yourself now!

[@audreyhazeldine9102]

Fry

[@deepadurrani9222]

。かかお。 h

[@amandamiller4549]

。かかお。 A

[@melisa-jn9de]

。かかお。 it this time* You are pretty good at it don't worry about it. あなたはそれについてかなり心配しないで良いです。

[@abcbc9269]

You are japanice .. But your english writing is great

[@sueruji8275]

เอาไปแช่น้ำอุ่นแป๊บนึงก็จะเท ง่ายขึ้นค่ะ ป้าบอกให้ลูกลูกดูรายการของคุณ เพราะว่าเด็กเด็กเค้าเกิดที่นี่กัน ไม่ค่อยเข้าใจภาษาไทย ต้องขอบคุณหนูมากนะคะ ที่สอนอะไรดีดีมากมาย ให้คนที่ไม่ค่อยเข้าใจภาษาไทยค่ะ😍

[@anuaura7516]

I love your desserts so presentable n tempting, I want advice from you how to use sheet agar agar, and xan I follow the receipe for mango cheesecake?

[@jillhbaudhaan]

Very entertaining. Do you think this recipe would work in a silcone popsicle mold?

[@Doughnutthanwarin]

jillhbaudhaan it'll be hard to take it out from the mold and it could break cuz it's so soft

[@hiraunia]

I don't see why it wouldn't work. If its silicon it might work well.

[@AimanArman]

Cooking is more than the taste of the food itself, IT'S ART!!

[@Nok1010]

ทำแล้วค่ะ ชอบมากๆๆๆ คนทานก็ชอบมากๆคะ .. ขอบคุณคะ

[@riddhishah9729]

This was awesome! Thanks so much for explaining this beautiful recipe in such kind n loving way😍