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As I state in the video, I am not a fan of cooked spinach, but I like it raw in a salad. This soup is actually delicious, despite the spinach. This is one of the best-flavored soups I ever made. And it's easy to make with simple ingredients - butter, onion, celery, flour, chicken stock, milk and spinach, plus seasoning. Instead of milk, I used a dairy creamer we have here in the States - "half and half," which many people like in their coffee. It's half milk, half cream.