Easy CHICKEN SCAMPI Recipe

[@ameliasarno1210]

Take the chicken out of the pan first, put the pasta in the pan and stir around then put in the bowl with the chicken on top. Add a little chicken broth into the pan instead of water. The pasta will not be so dry then

[@katherinechu4581]

This is the first time I thought her recipe wasn’t perfect. I’d do exactly what you said! Nobody likes dry pasta… thats why she had so much trouble chewing it

[@charleshodgdon6168]

The pasta water is for the sauce to stick to the pasta better. I agree with taking the chicken out and adding the pasta. Even cutting the chicken into smaller bites to make it more manageable. This way you can leave the chicken in while adding the pasta. Water or broth should be added to the sauce while it is cooking, not after you drained most of the sauce out.

[@_Gaby_950]

@@charleshodgdon6168 I agree with cutting the chicken up. I really don't like having to cut it up while eating

[@pattykochenower4222]

Agree! Thank you

[@caseyhoward9101]

If coating the chicken in the sauce is really what's desired I would do what she did then take the chicken out. Then I would do what you said and add the pasta.

[@ThePuppetStories_24]

This dish looks amazing. I am actually cooking it for my wife's birthday tonight. I have actually watched this video like 7 or 8 times to make sure I get it spot on. Thanks for sharing.

[@Natashaskitchen]

That’s exciting! Happy Birthday to her and I hope she loves whatever you make for her. 😊

[@charitys.3862]

Absolutely cant wait.... I cook one of your recepies about 3 nights a week. Just got done with cooking shrimp the way you do for shrimp tacos. With panko bread crumbs, and saute them in frying pan. My husband loves it that way! So simple but probably would have never thought of it on my own. Lol also Im using the lemon aioli sauce to dip it in, leftover from making the shrimp cakes you make. DELICIOUS!!

[@Natashaskitchen]

That’s nice to know! I hope you’ll love all the recipes that you will try ❤️

[@dalemc6627]

Please send me this recipe.

[@charitys.3862]

@@dalemc6627 what receipe?

[@joshuafernandes3580]

@@dalemc6627 Search for Shrimp Scampi by Natasha

[@belindacreviston9560]

We made this a couple nights ago, and it was a HUGE hit!!! My kids loved it, which is always a win. All I had to do was tell my kids "it's a Natasha recipe", and they were sold. They all took giant bites trying to copy your taste test 😂

[@sinaibilbao]

Aww How sweet 😊

[@houghtonjames557]

Hello 👋 how are you doing

[@sidra316]

Made this last night and devoured it. Sooo good. Used chicken broth in place of wine, added red chili flakes and Italian seasoning

[@Natashaskitchen]

That sounds delicious!

[@blackeneddove]

That’s how I would make it if I try it. Sounds yummy. 😋

[@madeleineedwards4675]

Thanks!

[@ellenpantaleo9787]

I would definitely double the sauce, too. That pasta looked dry whether it’s fully coated or not. Just my preference, not being picky. I want to dunk bread in there! 😋 yum.

[@sheze45]

Such an easy dish, packed full of flavour. If you've ever thought about doing your own cooking this is a great dish to start with. It's one you'll go back to time and again. Thanks Natasha.

[@gloriaronquillo218]

I made your Chicken Scampi tonight for dinner, and invited our son and his family over! It was an absolute hit, even with my picky grandchildren, they all loved it! To top it off I also made your lemon bars! I should have taken pictures, but we started eating and enjoying our awesome dinner! Thank you so much for sharing your recipes! Hugs…💓

[@Natashaskitchen]

I’m so happy to hear that! Please share some photos with us next time 😊

[@LogicalVelocity]

Just tried this recipe as my son loves Italian food so Tuesday's I try a different recipe. So glad I found this. I made it, it was very quick and my son ate 3 plates of it! The chicken came out really tasty and juicy. Not dry at all. I added a bit of smoked paprika to the flour dredge along with some red chili flakes and ground pepper. I ended up drinking the rest of the bottle of wine so typing this with a slight buzz. I will have to add this into my rotation of recipes.

[@Natashaskitchen]

That’s wonderful! So glad you came upon the recipe.

[@kenchardavoyne1174]

I like the way you cook 🤪

[@daisymae8653]

I made this for dinner last night along with your garlic bread recipe, and oh my gosh, it came out so delish! My hubby said to me, you have to make this again. Thanks Natasha

[@Natashaskitchen]

Wow that’s fantastic feedback. Thanks for sharing!

[@reigndegorio8764]

What f i dont hve wine

[@mello.1483]

@@reigndegorio8764 you can use chicken broth

[@Thisisit120]

Thank you so much for putting the name of the dish in the thumbnail and the recipe in the drop-down box below the only type of cooks I’ll subscribe to or save the recipes.

[@Natashaskitchen]

Welcome! Thanks for joining

[@audragarwood1990]

Oh my goodness I am so excited! I have been obsessed with pasta dishes lately and am always on the lookout for new recipes! This looks fantastic 😍

[@Natashaskitchen]

Perfect timing! I hope you love this new recipe 😊

[@sohamapshankar1930]

Hello Natasha, I cooked this recipe for a small family function and everyone was so happy with it and the taste and everything turned out great and amazing. The chicken was juicy and soft and it was perfect, everyone was impressed with it and I want to express my gratitude to you for sharing this amazing recipe with us.

[@Natashaskitchen]

Hi there, thanks for sharing that with us. Glad to hear that the recipe was a huge hit! ❤️

[@jgodwin717]

Brilliant! Our kids don't like shrimp so I think this will definitely be a big hit at our home 😍 Thank you as always 💓

[@ldmorrison89]

I nailed this recipe....I love Olive Gardens chicken scampi....now I know how to make it....yoooouuu whhoooo. I even added green and red peppers...

[@joannarangel8763]

I love your videos! Your attitude is great the food and ur silliness kills me every time. Best cooking show ever! Thank you for sharing your delicious meals!! My husband thinks I a good chef now haha

[@Natashaskitchen]

Thank you for your compliments and great to hear that! Keep up the good work 👌

[@serenashort-jolley5966]

Just made this dish and WOWZERS! Was a little hesitant as I am not a lemon fan, but this dish wouldn't be as yummy without the lemon juice or zest... Adds such freshness to the dish! PS- after reading the comments below regarding maybe not enough sauce, here's what I did.. Added some pasta water after the butter melted and cooked it down a pinch. Then followed the rest of the recipe EXCEPT I dumped my pasta into the sauce first, tossed it around, then added the chicken and tossed it around with the pasta!! Soooo delicious!! ❤

[@serenashort-jolley5966]

UPDATE: I now double the recipe except for the pasta and it makes it soooo much better! And we now have leftovers! ❤

[@pagirl913.]

I just found you a few weeks ago! Everything I’ve made has been amazing. My family is so happy I found Natasha’s Kitchen! You Rock!

[@Natashaskitchen]

Yay that’s wonderful feedback. Thank you for sharing. ❤️

[@mauracarr715]

Ms.Nastasha, I just love watching you, you have such a playful personality listening to you is a much fun as learning how to cook the recipe. I really enjoy your videos, thank you

[@Natashaskitchen]

Thank you so much! I'm glad you enjoy my recipes.

[@chantellew7592]

Made this last night. All I can say is... WOW! This one is a keeper. The flavors are incredible. This will be made often ;)

[@Natashaskitchen]

Fantastic! Glad you liked it 😊

[@tinagutierrez1226]

I made this and I'm making it again to bring to my son's family. Absolutely delicious! Love, love, love it. Thank you!

[@Natashaskitchen]

You are so welcome!

[@ebony_3743]

@Natshas Kitchen I've tried ALL of your recipes! Perfection!! Do you think that you could make chocolate zucchini brownies that still tastes amazing?!?!?!

[@Natashaskitchen]

That’s something new, thanks for your suggestion 👌

[@kevinsowa6392]

I made this today for my sister and brother-in-law. We loved it! It was easy too! Thanks for the recipe.

[@carlosdanger2586]

It looks like it might need a little bit more sauce

[@NinaBaby210]

Is that wrong to say; I don’t know? I don’t think so, and I agree….But that can be easily remedied by just doubling or tripling the “scampi sauce” ingredients, I would think.

[@dollskull86]

Yessss!!! I love extra sauce!! It makes the dish so much heartier! 😋

[@monkeygraborange]

If you add about a half cup of the pasta water to the sauce, it’ll emulsify while you stir it and give you a thicker sauce, and more of it.

[@metalbunnE]

@@monkeygraborange Agree, but I prefer low sodium chicken broth instead of the salted water. :]

[@angelinameneses1746]

What kind of wine you put and if no wine any substitution I may add instead.

[@SRBang0409]

This looks delicious 😋. I'll supplement the pasta with zucchini shreds. Yum!

[@mrs.n.thomas]

I made this for dinner yesterday, along with your oven roasted broccoli recipe. The family loved it so much that they asked for it again tomorrow! Thank you Natasha!

[@Natashaskitchen]

Wonderful! So glad you loved it.

[@teresaprewitt428]

Hello Natasha, what else can I use besides dry white wine for the sauce???? Can I use chicken both instead? If so how much (tablespoon,cups) for the scampi sauce?

[@mooimavundla6625]

Yes, use the same measurement☺️

[@louisethursfield8934]

You can use chicken stock but you won't get the sweetness you would get from the wine , any alcohol will evaporate as it reduces so you just get flavour , you could also use a pear cider

[@mooimavundla6625]

@@louisethursfield8934 she said to use a dry white wine which has no sugar added. So the chicken broth is a good substitute

[@louisethursfield8934]

@MooiMavundla I never said you couldn't , I simply suggested an alternative , why the issue ?

[@louisethursfield8934]

@@mooimavundla6625 I even start with you CAN use chicken stock SMH

[@zarasampson]

Love it I use your recipes 3 times already and I made the Apple pie , the banana bread and the shrimp tacos it tasted yummy I love your recipes Natasha you make all the good food 😋

[@KrystelleB64]

I made this for my family two nights ago, when I first discovered Natasha's video! The family loved the chicken pieces, however, we all felt that the "sauce" was sorely lacking. It had a very nice lemon zestiness to it, but it wasn't "sticking" to the pasta. I'd much rather have had a "creamy" sauce!

[@al33_86]

This looks amazing! Your recipes are always the best, Natasha!

[@melaniecolwell2327]

Absolutely delicious! Thank you for another wonderful recipe. This is now a family favorite.

[@potsofjoy4637]

That looks delicious. I am gonna try and make it this weekend. Thank you!

[@Natashaskitchen]

Let me know how you like the recipe! :)

[@taswelle4495]

I made this for dinner and it was delicious 🤤. Thanks for sharing your recipe.

[@Natashaskitchen]

You’re welcome 😊

[@Асия-и5в]

Natasha! You will laught! When i saw you 1st time i was thinking : wow 1 st i see woman so beautiful without efforts and natural and relaxed as russians. Later i learnt you have roots from Ukraine! I am from Russia. You are my inspiration! I Wish you long, happy life full of adventures and delights!

[@mufidehmufti5947]

If we don't want wine what can we replace the wine plz.

[@TwilightxKnight13]

Your videos are so much fun to watch. Your love of cooking really shines through.

[@Natashaskitchen]

Thank you so much 😊

[@bunnyella]

Hey Natasha! I love your chicken recipes! Excited for this one!

[@Natashaskitchen]

See you at the premiere!

[@senakaattanayake3325]

Even the hardest recipes you make, you make them looks easy.. You have such a good energy Keep up the hardworking.

[@dianethompson9525]

I give up and cut up my pasta! I don’t like wine, can you use anything besides white wine?

[@ritasicari7518]

You could probably use chicken stock.

[@louisethursfield8934]

The alcohol will evaporate as you cook it down just leaving a sweetness , you could use a pear cider , again any alcohol will evaporate as you reduce it , failing that the suggestion below of a chicken stock but you wouldn't get the sweetness to the sauce you will using wine or pear cider

[@jinkyjenny3131]

You are just so cute. I love the way you put flavor with your presentation. Thank you for sharing your recipe. I started cooking again after many years. You add kindness to my cooking life. Now, ❤ my family enjoys the love thru my cooking.

[@Natashaskitchen]

You are so welcome! Thanks for appreciating what we do. 😊

[@theempresss2020]

Looks very tasty!😋

[@Natashaskitchen]

so yummy!

[@nikhilsharma1343]

Love watching your videos, your energy, passion and joyous ways are like breathing in fresh air. My best wishes

[@Natashaskitchen]

Thank you so much 😊

[@Fatimazalme]

CAN'T WAIT !:)

[@elsiezayasmuniz5395]

Looks delicious. I would coat the chicken, take it out, and then toss the pasta right into the pan with the pasta water, and it will coat the pasta and give you a delicious creamy sauce. Will defininitely try this!

[@doma3554]

That looks way too delicious.

[@tammywilkinson8311]

Your recipies are amazing but your personality is just the best!!! Thank you Natasha for all the inspiration ❤❤.

[@Natashaskitchen]

Aw, thank you. That’s so sweet.

[@asanthabandara2615]

Mmm I hate shrimp so thank s for this. All the recipes I've made from you have truly being family favs with agreements of my grandma. Thanks Natasha

[@beebeeluscious]

This was soo good! Finally a recipe I like! Thank you! This took 25-30 minutes this helps me soo much. I work long hour but I want to make a nice dinner for my family.❤

[@dennisbrown1271]

I love how you salted the chicken, yes I find that hilarious as well.

[@Natashaskitchen]

Thanks for watching Dennis

[@dtaylor4dogs]

I adore your style!!! Your silliness is so sweet!! You are appreciated!!!

[@Natashaskitchen]

Oh thank you!

[@nicholasrooksby3327]

It was inspired by our Shrimp Scampi Pasta

[@angiehanner6762]

After baking several of your recipes my kids just come and hug me after eating a few bites! My youngest son Caleb said it’s like you became a michellin star chef here lately & everything tastes incredibly good! My reply, “it’s Natasha, all her recipes are GOOD❤

[@Natashaskitchen]

aaaw love that! That is so heart warming 🥰

[@angiehanner6762]

@@Natashaskitchen if you knew my 18 year old Caleb you’d understand he’s a bit of a good critic here lol Btw the tomato, cucumber salad is 1 of the only veggie type things he cannot seem to get enough of & that makes this momma so happy!!!!

[@reneekitchen30]

chicken scampi is my fav whenever i go to restuarant, i order this

[@Natashaskitchen]

Then this recipe is perfect for you ❤️

[@AntonioRandazzo-c3p]

EASY TO MAKE LOOKS DELICIOUS THANK YOU MISS NATASHA U ARE A TRUE ARTIST

[@LifeHacks-ut4pc]

The tough tenderloin needs to be removed or you get nasty chews when you try and chew it.

[@tawutke]

tenderloin tendon- Iagree

[@AV1611-truth]

I agree I use a fork and a pair of small pliers. Grab the end of tenderloin with pliers and slip it through the fork tadah tenderloin comes out easy Peasy

[@AV1611-truth]

kzbin.info/www/bejne/d5LKnn6PfJuIY9U

[@hollyaveryt3889]

You’re a trip!! I love it!! You make me laugh which is great for your health!! A happy person is who we all need once in a day at least ‼️‼️😃😂🤣✌️👍 Thank you for sharing this wonderful and mouth-watering recipe today!! 👍😃😋

[@Natashaskitchen]

You’re very welcome!

[@vontravel]

Such a good job; love this dish! Why do you say “so fun” instead of such fun. Do all Americans say that?

[@ursulathomas113]

it is like so much fun without the much

[@Stephanie-tc4kj]

When we say it that way, ‘fun’ is an adjective. Saying ‘such fun’ makes fun a noun. Just a different form of the word. Like saying something is ‘so beautiful’ instead of saying something has ‘such beauty’.

[@janetdiaz3463]

This recipe looks delicious. I will have to try it. I may try to add some capers and sundry tomatoes for added taste and color.

[@Natashaskitchen]

Yum!

[@anniemimo3209]

Can't wait for New premiere of Natasha's kitchen ❤️ com Chicken 🍗 Scampi. Am very excited for this 6:30 PM MST. Send your regards from me. Say hi to your husband and beautiful Children 🥰.

[@Natashaskitchen]

Thanks and hope to see you!

[@481brighton]

Hi Natasha, I come from a long line of Italians on both sides of my family. Many of my friends are also Italian. I've never know ANYONE who twirls their spaghetti with a fork and spoon. Always, just a fork. Love your recipes.

[@rosellalee5529]

When you brought out the cheese grater. I instantly said "This is Olive Garden at home"

[@jennicevelasquezrealtor2279]

Thank you that was an amazing dish .

[@Natashaskitchen]

You’re very welcome!

[@cookingsimplydelicious]

This is so satisfying and looks so creamy and delicious Chicken scampi recipe, Thank you so much for sharing your recipe.

[@Natashaskitchen]

You’re welcome! Hope it becomes your new favorite ❤️

[@YummyFoodLahore]

👌❤💓👍👍👍

[@carlh2266]

This is very good! It’s light (to me). I doubled the sauce after reading the reviews. I think it would be good as originally posted also. It’s a thin sauce anyway. We prepare mostly home cooked Mexican food and Mexican variations of American dishes so I prefer very strong flavors! I find most dishes weak in flavor (again, to me) so I put in a little extra garlic, salt and butter. My 23 year old son loved it and I did too! It’s different from our normal list of foods we rotate through.

[@Natashaskitchen]

Great to hear that you loved it 😊

[@chineeboy18]

It would be nice to use a wooden spoon to deglaze the pan. That metal on metal sound is not for everyone. The dish looks yummy 😋

[@ritasicari7518]

It was awful.

[@narab5445]

Definitely I'm going to make it I love all your recipes They are amazing and delicious Thank You

[@dindasimpson5485]

I made this tonight and it was so refreshing! Received great reviews from my guests and shared the easy recipe!

[@reedallidap7173]

If I made this recipe I’d need to double the sauce part. There was hardly any sauce

[@Natashaskitchen]

That would be fine 😊

[@paulanthonyyepez2915]

Just found your KZbin channel yesterday and I must say you are a great cook. All of your food looks so delicious. I love how you explain everything and I must say you're so beautiful. I am going to watch the rest of your KZbin episodes

[@OrganistRichardBunbury]

“Scampi” means “shrimp” in Italian, by the way.

[@Aname87]

Lol we know what she means tho 😂

[@robertunderwood8652]

Yeah but she still should buy a clue. It's not scampi. There's no scampi in it. Scampi is shrimp. The might be called a chicken piccata or chicken in butter and garlic sauce but it's definitely not "chicken scampi" as that's nonsensical. She must have learned her Italian cuisine at Olive Garden which is NOT an Italian restaurant.

[@midnight1308]

@@robertunderwood8652 Chill with your attitude. Maybe you should buy a clue because when you substitute chicken for shrimp in a scampi, you can still call it chicken scampi in ENGLISH does not mean that scampi is no longer shrimp in italian. Search it up. Again, chill with y’all’s attitude

[@cherylschall]

I made this tonight and it was amaaaazing. Thank you! Such a wonderful recipe. I found the video very helpful, too.

[@Natashaskitchen]

Glad you liked it!! You’re very welcomr 😊

[@sqnhunter]

Only way to eat good pasta, Natasha, is to just go for it! All that twirling is time wasted, lol! What I like is that you don't pretend to produce perfect every time. Some of those little cooking variances, like slightly overcooking, or a little too much one ingredient or another, just appeal to different pallets! Love the character you take to the kitchen. You make cooking look like fun and not hard work! Keep those recipes coming Natasha! Bon Appetite!

[@Natashaskitchen]

Thank you! I do my best and I hope you’ll enjoy the recipes that you will try. 😊

[@avidhossanmansur9830]

Just add 1 tbs of olive oil to the water before adding the pasta and your pasta will never stick.

[@mayrahovan3521]

Enjoy to see you cooking! Love the simple and tasteful food recipes. Thanks for sharing.

[@Natashaskitchen]

You’re welcome and thanks for watching!

[@PhenomenalChoklit]

😋 I LOVE ALL OF YOUR RECIPES!! Thank you for sharing!

[@hijabigurl23]

Love this gonna give it a try for dinner🤗 Please substitute for wine?

[@kerryleong99]

I tried it last night and it was delicious! Thanks for a great recipe!

[@Natashaskitchen]

So glad to hear that!

[@Linda-sn4ge]

Looks so good and simple to make.

[@Natashaskitchen]

It sure is! I hope you love it.

[@sisirabala6099]

I love all your recipes. You are so fun to watch too. Thanks for sharing all your yummy recipes.

[@Natashaskitchen]

Thanks too!

[@lalitalalita5254]

Natasha i love ur version of pasta,t.way u make it look so great thanks fr Sharing.

[@heideemartinez4680]

I've tried it already,you are right new favorite my kids love it too😊Thank you

[@tbrown965]

This recipe is another real winner. ( On a side note, I make your Italian Pasta Salad all the time and on one occasion I didn't have cherry tomatoes but I had some sun dried Julienne tomatoes and tried them. I was amazed by the flavor and how they held up in the salad with your dressing recipe. If you get a chance, try it.)

[@Natashaskitchen]

Thank you for watching and for sharing the tip with us 😀

[@brenda8305]

Question: when doubling the recipe, how long do you simmer the wine sauce? In the original recipe it's 5 mins. Thank you for sharing this wonderful and delightful dish!

[@Natashaskitchen]

Around 5 minutes too

[@brenda8305]

Thank You! It was amazing!

[@riazahmad93]

We love your all recipes that you making so professionally keep it up be healthy and happy forever GOD bless you and your family amen

[@cinssan3596]

I rewatched this video cause I'm making this for dinner tomorrow. My favorite part of this video was definitely the taste test! I makes me wish I had Natasha in my family

[@Natashaskitchen]

Sounds exciting! Hope it becomes a hit tomorrow 😊

[@carolepg8928]

I made the recipe and it was so gooooood ! I just removed the chicken from the pan, put the pasta and some pasta water, stir and add the chicken on top as said in some comments, it was perfect !

[@melissatrent8169]

Which dry wine did u use and brand name plz I’m new at this TY

[@shantanumukerji2267]

You make best recipes... My family loves it.Thanks a lot for sharing...

[@Natashaskitchen]

You’re welcome 😊 It is my pleasure!

[@micheflatt]

OMG h😮n, this is amazeballs!!! It’s sooo good!!!! I had to write everything down and pause and rewind a lot cause I wanted to get it perfect! lol. 😅 even measured my salt and pepper. lol. Girl, you ABSOLUTELY KNOW WHAT YOU ARE DOING! Thank you so much for this video!!!!!

[@Natashaskitchen]

You’re very welcome! I have the written recipe linked in the description if that helps :)

[@nadraz]

Hi Natasha please tell me how to Substitute wine in this recipe ?

[@charitys.3862]

I think you can substitute with chicken broth.

[@gypsymom0819]

Natasha YUM!! I am not a big shrimp person but I do love the flavors of scampi. I will be making this tonight.

[@ayakasem2435]

So yummy, my family love it Usually I make it with prawns and coriander so delicious so yummy

[@mandarkothare6478]

Looks tempting. Will definitely try. To add, your presentation is super 👌

[@Natashaskitchen]

Thank you so much 🙂 I hope you enjoy! Let me know how it turns out. 😊.

[@ryancampos1435]

Natasha I’m a fan but can I make a suggestion. I sautéed shallots or red onion before I add my garlic. I also add sliced cherry tomatoes and fry before I deglaze the pan with white wine. The tomatoes soak in the wine and add a little more depth.

[@mar482]

I love your personality, it makes the videos funny and entertaining to watch. One of the more reasons that this is my favorite cooking channel. The videos really put a smile on my face (:

[@catherinebidini5046]

This is fantastic. So much flavor!

[@SilkesWelt]

WOW it look so yummy. Thank you for sharing 🌺

[@Natashaskitchen]

Thank you too

[@danteeatman]

Thank you Natasha, chicken scampi is one of my pasta dishes and I learned how to cook it. 👍👌

[@1eleazarjr]

Amazing! this is my family’s favorite dish that I make.

[@Natashaskitchen]

I’m so glad it’s being enjoyed

[@robinma1967]

Hi Natasha, I just subscribed to your channel! I cannot wait to make the chicken scampi. Very exciting! Thank you for sharing.

[@annadivsofficial2788]

hi i baked one of your super delicious ingredients thank you ..watching from kuwait