CREAMY CHICKEN SOUP || INSTANT POT LOW CARB KETO RECIPE

[@NeishaSalasBerry]

⭐️ Written Recipe & Approximate Macros HERE neishalovesit.blog/creamy-chicken-soup-instant-pot-low-carb-keto-recipe/

[@SarahsAtticOfTreasures]

I make mine almost the same way. Yours looks a little better. Neisha, I really enjoy your videos. You are real. The videos are better because of it. Hugs , Sarah Sue

[@3riversgirl777]

yummm thank you I'm a soup-aholic, just went Carnivore so I'll be making this

[@elizabethfaulkner1891]

Just had to jump back to this video to say I use the base cream recipe here to make cream of crab soup that is to die for. So easy to make a delicious on a cold night.

[@jbob1548]

Did you just add the crab after cooking the soup?

[@maryarcher8484]

Sounds Great also!

[@KetoCookbooksCorner]

*This creamy chicken soup recipe looks absolutely delicious and comforting!*

[@carnivoreessie]

I made this tonight in my 3 qt. electric pressure cooker and it was awesome!! Here are the only changes I made...I used only 1 pk. of cream cheese, about 6 asparagus stalks (cut in half), and I used chicken legs. It was so awesome that I had to eat two bowls and I had plenty left over.

[@BAMIGRL]

Bonnie looks just like Beckett!! I miss baby Beckett...but love big boy Beckett too! It's raining so it's a great day for soup here in North Alabama!

[@judyg9889]

I'd never have thought to add cilantro & red cabbage; so much flavor, color, and nutrition! I will definitely make this, but I'm going to brown the thighs with the onion, & add the garlic at the end to maximize benefits. Yum! :)

[@pamelakrumvieda3153]

So cute and so real life. Husband wandering aimlessly, pets making noise, and cleaning implements out because the messes never end. I'm ready for soup season! This is going in the rotation.

[@rocco225]

Thanks Neisha! This was fantastic. I added an 8oz package of sliced mushrooms and a bag of fresh spinach. No cabbage. Very satisfying.

[@brendapadilla7874]

another great option, i don't have cabbage it just makes me so gassy, will be adding spinach and mushrooms as well. tks for this tip.

[@maryarcher8484]

When I get healed, I'm going to try to make keto noodles. The keto twins have a recipe I might try, with this for noodles. Of course not now may be after a year or so living ketovor more carnivore with IF.

[@vickikenton5439]

Oh my goodness! I made this without the cabbage, and added some cooked italian sausage after it was done, and it tastes like Olive Garden zuppa Toscana soup! So yummy! Leftovers in the fridge for lunch the next 2 days, and I can’t wait to see how it freezes. Thank you! Saving recipe. 😊

[@lowcarbjc934]

Now I'm drooooooling! Hubby doesn't really eat soup, and I don't want to mess up the recipe by cutting in half, so I plan to make the whole thing and stick some in the freezer. For ME! :)

[@NeishaSalasBerry]

Great idea!

[@maddisonbythesea3015]

I make all kinds of soup and freeze in individual servings in Ziploc freezer bags.

[@monetarymeerkat]

Who doesn’t love soup?!?!?

[@auriswinters311]

Have no idea why this popped up on my playlist but sure glad it did. That soup sounds like it'll be phenomenal! Just in time for Soup Season too! 😋 Tfs... Blessings from Iowa, L

[@こなた-m1o]

@@maddisonbythesea3015 how do you reheat them??

[@tanyacrane9801]

Looks delicious 😋 Thanks for sharing! I saw a video where Dr. Ken mentioned you had an awesome recipe for panko fried chicken livers. Could you do a video for this recipe please?

[@lizwarren5726]

I am 100000% here for every single one of your recipes!! So helpful for someone like me! I need to stay ketovore for my health, but I need variety in my foods; I LOVE to cook, so I won't have that itch scratched by just frying up steak every day; and I have 3 tiny ketovore kids and a mostly keto husband, so I need quick and easy recipes that make a lot of food! You're the best! Thank you thank you thank you for what you do!

[@SkeeterMcBeater]

Tarragon would be lovely in this.

[@Hehasmadeglad1975]

I've not cooked with Tarragon. What's it like and most used in?

[@stormwatch7245]

The amount of "happy" i get when watching your cooking videos is just so good for my mental health. Thank you and please never stop 😊❤ You've helped my carnivore journey more than you'll ever know ❤

[@fizer718]

I just made homemade butter about 30 minutes ago. Use whatever salt you like in your heavy whipping cream. I use kosher. Found a great deal on pork fat and beef fat yesterday so it’s rendering day and butter day

[@maryarcher8484]

Pork skin day?

[@sheilakeilty843]

Great recipe! Thank you!!! Just an fyi: the ounces on fluids refers to liquid measurements and has nothing to do with the weight. Ie: 8 oz is a cup, not a half pound..... you could have 8 oz of cream or 8 oz of water. Different weights. That's a why some pkgs state 8 "fluid ounces" - and 16 oz = 2 cups which = a pint, 4 pints = a quart, 4 quarts = gallon, etc. Thanks for all you do! Love you!!!

[@NeishaSalasBerry]

I was just reading what was on there l 😂

[@sheilakeilty843]

@@NeishaSalasBerry it is sooo confusing to have one system mean 2 things!! Just got my Instacart order with the ingredients to make this recipe! Rainy day in Portland - perfect creamy soup day! Xoxoxo

[@katerineboutet1267]

I was struggling with that loll So for this recipe it calls for 2 cups right ? Because Google was confusing 1 pound equals 4 cups, 16 oz gives 2 cups ... I am in Canada and we don't use much oz

[@NeishaSalasBerry]

@@katerineboutet1267 I would go with 2 cups ♥️

[@stalstonestacy4316]

I've never made anything cream based in my instant pot but I definitely will now. Thank you for the share

[@joelyisdoingherbest]

I don’t know why I have never seen this video, but I’m totally going to make this! Thank you! I can’t believe how little Beckett is in this video! He’s such a big guy now!❤

[@sharonhurst831]

So flavor-able! I substituted chicken hearts and gizzards instead of cabbage. Who would have thought melted cream cheese would add such a great taste. 🐓

[@s.jillianslack1460]

Got my daily dose of adorable Beckett. Thank you!

[@sylvieplamondon1854]

I speak french and little bit english , I like your video but I dont understand all the contenues . I look your recipes and make and Ilove it. Thank you so much Sylvie from Québec

[@katerineboutet1267]

Yeah Sylvie! I am in Quebec too! Je fais la recette ce soir 😍

[@sylvieplamondon1854]

@@katerineboutet1267 heille salut Katerine peux tu me revenir si la creme de poulet est bonne merci bisou kéto

[@katerineboutet1267]

@@sylvieplamondon1854 Elle est FANTASTIC ! Je l'adore!!!!

[@sylvieplamondon1854]

@@katerineboutet1267 Merci beaucoup je vais la faire demain ......

[@gregshock]

Did not know this was Mrs. Berry when I started watching. The recipe looks like it would be great. I would add celery and diced carrots.

[@everydayjavela]

Ok so this was the best thing I’ve made in awhile. I was concerned about the chicken skins but turns out they become like a creamy chicken skin noodle! Delicious 🤤 Thank you @Neisha. This was amazingly delicious

[@lindacake5792]

Yay!! I’m glad to have found this. And Dr. Berry approved!! I’m happy!!

[@angelashannon81]

This soup is amazing, thanks! (I made it on the stove though)

[@user-oe3ct5qd8p]

I just made this but instead of cabbage i put in shiitake mushrooms. It was delicious!

[@marthaashworth8374]

Looks delicious! Dr. Berry and Beckett approved!

[@mthoodstyle]

I’ve made this twice. My husband and I love it.

[@marjoriekelley4392]

Keisha, I just tried this recipe today, and we both loved it! Extremely quick and easy! Thank you for posting this recipe!

[@nursetammy6470]

Thank you so much!!! I'm a creamy soup person and been missing this!

[@warddbud]

Onion and garlic, smothered in butter with a side of ribeye delicious

[@jodybeard532]

So I am currently making this recipe in real time. My iPot would not come to pressure. I discovered the bottom of the pot was scorched. An easy way to prevent this is to add the cream and cream cheese after the thighs and broth have cooked at pressure. So I am finishing on the stove top. Smells delicious. Can't wait to eat it!

[@TomTomHSB]

I made this for my wife and I last week. We loved it…making again tonight.

[@cindydemanche3839]

Made your meatloaf last night, LOVE IT!! Even my picky Granddaughter liked it-made double batch-one with onions, one without.

[@debriley9366]

Looks like a good one to try!

[@mable552]

I've made it 2 times and shared with family who tried it as well. It's in the weekly rotation now. Yummm

[@hollyconrad8292]

I just made this! So good! Left out the heavy cream, and added a half of a chopped tomato. Yum!! Thank you!

[@allannayates3511]

Made a big pot on Monday and it's been fueling me all week! My 10 y/o son said it's his new favourite type of soup. 😉🙌

[@NeishaSalasBerry]

Awesome!!! Love hearing that !

[@ginagodoy5256]

Looks great! I would brown the meat first, get the skin crispy.

[@nanettejernigan7338]

Big fan of soup and have only tried one keto soup. This sounds yummy and will try it soon!

[@68utb]

I made this soup [used only [one---8 ounce package of organic cream cheese] - I also added chives and parsley - totally yummy good - my next batch I will add more cabbage - like the whole package - a wonderful Keto soup TFS

[@sydneyw8834]

Made this tonight and OH MY GOSH it is the best soup I've ever made and the best thing I've made in a while-- periodt!!! Only thing I did differently was use the "super blend" from Walmart instead of cabbage because I had it already. I had all this stuff on hand which was just the best!! Thank you thank you for sharing this recipe 🤤🤤🤤🤤🤤

[@kristeneastlick2440]

This was so delish! I’m slowing transitioning my family over to keto and my kids said it’s so good they ask for it tomorrow for dinner if we have left overs.

[@genevarena]

I love your videos thank you so much for sharing your time with videos and knowledge support I’m just so grateful for you and Dr Barry. My the Lord bless y’all with a very & Healthy Happy New Year

[@GypsyTheGoatOnTube]

Looks really good and simple. I can eat on that for days. Thnx

[@sarahhouk]

I can’t wait to try this on a cool day! Also Baby Beckett is adorable!!!

[@tawnyaelliott1268]

Looks fantastic! Have been thinking of making mushroom soup but was unsure how to do this. The cream cheese and heavy cream ought to work great for this too. Thanks for sharing.

[@NeishaSalasBerry]

Mushrooms would be very tasty!

[@maryarcher8484]

@@NeishaSalasBerry yes a great mushroom soup! You got my mind on overload! Lol

[@laurabethuy3585]

This sounds delicious, something to look forward to trying in February because I'm doing dairy free January.

[@joyceedwards9652]

Onions and garlic add so much flavor!!!

[@obamasgirl787]

I can’t wait to make this recipe, Thank you Nisha

[@jenniferdaugherty5542]

I have been making and canning my own bone broth. I know you will be diving into canning soon. It saves us so much money because we already have bones galore!

[@nursetammy6470]

OMW and Shut The Front Door!! This soup is amazing! I omitted the cabbage and added some Italian sausage crumbles for a more carnivore version. Decided to make it tonight since I was making a couple batches of chicken bone broth anyway. The family loved it! Thank you so much for this recipe.

[@NeishaSalasBerry]

So glad you liked it !!!

[@maryarcher8484]

Any kind of sausage is great with cabbage cooked together! Hamburger and cabbage with a bit of bacon fat is also great!

[@lynettebarrett5431]

I so expected it to be purple because of the cabbage but it looks lovely 😋

[@beverlymacleod5114]

I was looking for a recipe for chicken tonight, you saved the day!

[@bethallen9111]

Trying to get back on the keto/low carb way of eating. I am always looking for new recipes. Plan to make your meatloaf today. Thanks for sharing!

[@jcloss39]

I've never thought about the salt in my butter😲 Great idea about buying unsalted 😍

[@kristiematthews3859]

Oh girl thank you I have 9 heads of cabbage from the garden on my counter and this is what’s for dinner!!!

[@janonthemtn]

Make sauerkraut>probiotics.

[@maryarcher8484]

@@janonthemtn have you ever added sauerkraut to neck bones, beef stew meat it is wonderful!

[@janonthemtn]

@@maryarcher8484 Actually I make a stew of short ribs, sweet poatoes, and red cabbage,>great

[@Kro_man_tx]

I love it, I got a Biktarvy ad on one of the Berry's channels. 😄😄

[@jdonlon74]

I know when you guys move to the farmhouse you are going to be super busy with the farm, but I hope you still do some of your same content. I'm not much of a cook but still watch these just cos I enjoy the videos. I wish you and your family much love and much luck with the move and all your endeavors!

[@NeishaSalasBerry]

Oh don’t worry I will probably do even more!!

[@patriciacarlyle9456]

@@NeishaSalasBerry ❤️

[@Cindihful]

Oh Wow! It's totally "soup", season! I've been craving this warm goodness for awhile now!! Thanks Neisha, you're the BEST! ❤❤❤

[@maryarcher8484]

I can it soup in any season!

[@joycemcclimans764]

Love the soup just made it ,use turkey and homemade bone broth,fresh add thyme ,parsley and rosemary turn out wonderful Thank you 😊

[@brendapadilla7874]

I am definitely trying this tonight it is so cold here in NJ today, good day for it. thank you!!

[@AllisonReece]

So delicious, thank you!!!! Great soup.

[@nakeyathompson4887]

Girl, this soup is absolutely delicious. Made it last night and it was so damn good. Thank you for this recipe ❤❤❤

[@lovefortruth3414]

And WHY am I watching this video 1 hour outside of my eating window at almost 8 am 😂😭😜?!?! I don't blame the doc for breaking his fast! That looks soooo good! Unfortunately, I just used up a package of skin on bone in thighs for a 1 pan baked dinner lastnight, so I'll have to wait till our next shopping trip to try this. Thank you Neisha for sharing this with us 😋! :).

[@lifestationexpresslinda9425]

Gonna try it! Looks yummy! I'll cook the chicken first and pick the bones and use that broth. Carrots and peas(I'll miss the potatoes for sure) Thanks!!

[@lovefortruth3414]

I would definitely recommend turnips to replace potatoes, depending on your tolerence for root veg. In fact, I'll add that to this soup instead of cabbage if they have any. Turnips are one produce I've had a hard time finding in all my nearby stores lately, but I like them better than cauliflower for my potato substitute. They bring more flavor to recipes than potatoes, but they're still mild and they have a somewhat similar texture and mouth feel. I save the cauliflower for my rice alternative.

[@kristinbailey6280]

Thank you so much Neisha for this easy recipe. I can’t wait to try it this week 🙌 especially with the temps in Virginia dropping more and more 🥶

[@vikkibrown2023]

This looks delicious~~I only like the dark meat as well~~Much tastier~~Doesn't store bought bone broth taste nasty?..I think I bought it once and it was yucky~~But does it taste better when cooking it with something??...I'm trying to eat better because I also have Hashimoto and I feel terrible along with my other problems~~I hope you and the best Dr. I know and your child are all doing well~~Dr. Berry is so right about Dr's~~They just don't care and they don't tell you what you need to know~~I'm so sick and tired from being so sick and tired~~The both of you have helped me a lot and I thank you so very much~~😄😄😁

[@gaylewatson4554]

I was so excited to see this! I have all of the ingredients and am going to make it right now. Thanks!

[@freewaybaby]

Mine is cooking right now, but I have resisted buying an Instapot because I’m just stupid overloaded with kitchen stuff, so it’s in my ancient crockpot. Neisha, your recipes are forcing me (just kidding, sorta’) to look at Instapots again. This recipe is really looking great; can’t wait till it’s ready to eat! Glad you shared it! Came back to add... unless your cream or milk is moldy or slimy or way old, it's great to cook with! Been baking with it, making soup, even in mashed potatoes... it's perfectly fine, which sounds awful since it's TOTALLY undrinkable, but if it still looks okay, it's okay!!

[@suzikirby1973]

This is next on my cooking schedule. Ty so much.

[@young1471]

So glad falls here I making the soup a lot this season. Thanks a lot appreciate it

[@cherylmcguire8846]

I made this today and it was great, I did not add the cabbage and cilantro to it to be more carnivore. I will be making this again.

[@virginiaconway374]

That sounds like a great recipe, except I, would try mushrooms instead of cabbage. I will try this thanks.

[@annerees5261]

Looks fab 👌🏻. And what a cutie Beckett is 🤗😍XX

[@NeishaSalasBerry]

Isn’t he 🥰

[@domedweller4202]

Thankyou that looks delicious I'm going to try and make this at the weekend. Your baby is adorable. 👍💕

[@outfitsgarage88]

Looks great 👍

[@valorica3210]

Yes!! Gelatinous bone broth. Wonderful!! I make my own as well. 🤣

[@brianthebrian8335]

Nice

[@mariamunguia8863]

I’ve always wondered what I could put red cabbage in now I know looks delicious!🤤😋

[@maryarcher8484]

That sause could be used with many meats!

[@lavernes58]

I made the soup it was awesome thanks for sharing 🥰

[@mharbaugh]

We just had this today - it was amazing! 10/10 will definitely make again.

[@vivianrios6007]

Your AWESOME Nisha. ☺️🙏🏼

[@Nikki7664]

Thank you for sharing. Looks delicious

[@ericakreh9461]

lol "Creeper" It looked really good, I'll have to try.

[@ASHLEYNICOLEKING]

JD Dairy/Bakery is the best!! I am from Bowling Green, KY and they even used to have a restaurant in town but now just sell dairy products. Love this recipe, will be trying this soon! :)

[@karinnewman345]

I am going to try this one soon. Love it! Chicks and cream!

[@earthangel6268]

Great recipe!! Will definitely make this!! I make cream of chicken soup but ever made it with cream cheese!! Ingenious!! Love and light!!

[@jenn7049]

Thank you Neisha, I just made this for my family! Problem is I'm fasting today. I'll try it tomorrow. Baby Beckett is soooo cute!!!!!

[@podunkpretties]

I make this with bell pepper and onion(antihistamine properties for my histamine intolerance) instead of cabbage. Reminds me of chicken ala king. Make it with beef and you have philly steak and cheese....YUM!

[@lindap.p.1337]

Good idea!

[@staceywilliams4906]

Looks so good. Definitely making this! Thanks for sharing! Keep the recipes coming! I'm loving them! Can't wait to see the Farm house and everything that goes with it. ♥️

[@nancylatham9862]

So delicious and EASY

[@sherryk5313]

Thanks, Becket is sooo cute.

[@gaildevotie]

Looks yummy

[@nermalsturf]

I have discovered that there's some texture problems I have with fat & skins, triggering a wicked gag reflex 😥 It's put an interesting twist on my transitioning to ketocarnivore. I have also discovered that I can work around that by frying/crisping fat & skins. As such, for this recipe, I would likely remove the chicken skin (& any large "globs" of fat), frying them up separately as I would bacon. I'm curious about how well this recipe would work with a small whole hen 🤔 I've got a couple of cornish game hens in the freezer that I was contemplating on cooking in my Instant pot contraption (recently aquired, so I'm still learning with it).

[@rrg1013able]

Oh yes, looks delicious..

[@VeldaE12]

Looks delicious! Thanks for the recipe!

[@janiceduerr620]

Think I will get out my Instant pot tonight. I need something different that will last a few days for us. Thank you for sharing! I have celery but not red cabbag so I may make that substitution. I dont think the carb count would be any higher.

[@susanmoore369]

I have to try this one it looks so delicious. Thanks for sharing

[@heatherohler1342]

I am totally going to make this! Am I the only one who always rewinds the video when baby Backett is on lol hes so darn cute. It was just perfect timing when Dr Berry said he was still fasting and then Beckett leaned back like 'oh dad, what is wrong with you ' Haha 🤣 Love your recipe videos.

[@kfouts3019]

YOU and your videos are awesome and such a joy- thank you !!!!

[@sofializzy4519]

I'm thinking this would be AMAZING with mushrooms!