Shop With Me WALMART KETOVORE GROCERY HAUL // VLOG

[@orenavinoam11]

I love how she never sugar coats her life but she also doesn't focus on the bad things and victimize herself. She just has this awesome approach to life. Keep up the good job Neisha!

[@robertfrazier3334]

They really seem like down to earth people

[@KenDBerryMD]

Pork necks in the instapot are da BOMBBBBB

[@RobertWadlow292]

Thanks for the suggestion. Good source of glycine

[@rizasanflower2157]

Yum. Buy those chicken feet in Walmart lots of gelatin broth.

[@RobertWadlow292]

@@rizasanflower2157 Thanks for reminding me. I should get more of those. You can get a ton of collagen out of them

[@wayneC7]

My fav is ox tail, but going to get some pork necks and try them.

[@Tensionalframe]

I agree Dr Berry! Ham hocks and pork necks in the instapot then slow cook some cabbage in the broth from the meat is money! 👌

[@laurarance4352]

Sorry!! I had to laugh about Becket putting dog food in your coffee. You're always so beautiful. Love you and Dr. Ken soooo much!

[@NeishaSalasBerry]

It was funny after the fact lol

[@laurarance4352]

@@NeishaSalasBerry LMAO!

[@cassie1264]

@@NeishaSalasBerry I miss having toddlers. Never a dull moment!! 😂

[@danneyandroid0391]

Hahaha bulletproof coffee!

[@ledacedar6253]

The joys of baby hood tha no one could make you believe. I’d think of storing that story for opportunities in his teen years for sweet revenge or blackmailing purpose. Hee her

[@Cod3Thr33]

The camera cut, and your facial expression when you said “to Walmart” was SO relatable!🤣

[@966ducks]

That look you gave Dr Berry when u asked what ya wanna cook for dinner tonight and he said meat and u said what meat !! Priceless I love it 🥰

[@NeishaSalasBerry]

Lol everyday 🤦🏻‍♀️

[@tonyt8805]

Dr Berry you have always spoken to us as though you were speaking to a close family member. 🤗😉🤗 Thank you so much for showing us your new home and giving us a peak into your own life. You're so real and as silly as everyone else! 😂🙈😂

[@lorrainepeckham4211]

you can put the neck bones in your cabbage and cook it down,My mama taught me how cook old school.The tails you can do the same thing,It is to flavor the food that you cook and then eat.

[@NeishaSalasBerry]

that's what I ended up doing but with turnip greens :)

[@gunnheidiolsen7421]

@@NeishaSalasBerry just cooked pork legs today myself. Salted and smoked. Let then stay in water over night. Great comfort food with weggies. A lot of broth in the freezer😀

[@melanieventenillaterminez3366]

You're so encouraging and inspiring. Thank you so much! I'm on my 6th day of ketovore diet and I'm learning so much from you and your husband Dr. Ken. You are both wonderful!!!

[@MrBNARick]

LOVE their calf liver because each piece is individually wrapped and there isn't a mess dealing with multiple slices.

[@marliesyanke4580]

I needed to know about individual wrapping. Thank you

[@adapickett8358]

How do you cook the calf liver??

[@soorajmenon3957]

The way Dr. Berry made his macho entry and said : Rib-eye 😍 Love all the way from Dubai and thanks for helping me on my carnivore journey Doc. What a boss. 🔥❤️

[@MrTraceuser]

love seeing the countryside

[@mjones1122]

Neisha, really love your channel. I am trying to buy from local farmers and ranchers instead of big box stores. Unfortunately, these big stores have made it impossible to buy some items at mom and pop stores. Small businesses need our patronage right now.

[@monkeybutt175]

Thank God I found you and Dr.Berry. I am on my way to health not just weigh loss which I also need. God Bless You! (I don’t like to go to Wally World either!)🤪

[@teach1171]

If you make bone broth, I would love to see your version. Thanks

[@MFox-ms3jg]

Me too! I tried to make it once. It did not turn out too good. 😔

[@sylviaspillett6468]

I haven't had neck bones in years. My mom baked them with onions and sourkraut with caraway seeds, salt and pepper. I have never looked for them before. My dad owned a custom butcher shop and most of his customers never wanted them so our dogs got one every night and we usually had them once a week.

[@marliesyanke4580]

That reminds me of my mom cooking them also. Now i will try that also.

[@marliesyanke4580]

Forgot. Especially caraway seeds.

[@emmaelonen_coach]

I'm so jealous for all that wonderful stuff you can buy straight from the store! In Finland, the range of keto/carnivore products is non existing. We hunt ourselves so it helps but getting something we ran out, well, too bad 😂 Basic meat is available of course and some basic cuts... I'd love the pork rinds (I make my own, takes 2 days and is a lot of effort) and cracklings and all the different cuts of different animals you get so easily. And the goats milk! My hubby is a calf himself and drinks around 2L in a day of cows milk 🤦 I could go on and on, but I'm always excited to see your crocery hauls 😍😍 keep 'em coming 🥰😘😘😘💜

[@marliesyanke4580]

I always that that Finnish people eat healthier than US to begin with.

[@luccabetta5238]

You’re a sweetheart Neisha keeping it authentic and real!! Truthfully we all need to display who we are in reality and that’s what makes the Berry family inspirational. 🥰😍♥️

[@sandraevans9010]

Neisha you can take your empty soda stream canisters to the customer service desk and exchange for new ones for about half the price as new ones. Just an FYI in case you didn’t know.

[@NeishaSalasBerry]

Omg thank you so much !!!

[@sandraevans9010]

@@NeishaSalasBerry ❤️

[@ketoauntie7301]

Good tip👍

[@belindabanchik7766]

Great tip, I’ll do this as well!

[@SunshineSaniya]

Is it at Walmart customer service? Sorry, I have no clue. Mine is getting empty and they cost a lot

[@katieinman2305]

look at all your beautiful trees in bloom we do not even have crocus up yet in PA!!! Thanks for the taste of spring.

[@stalstonestacy4316]

You only have one thing to pick from (meat) and still can't get the fam to tell you what they want for supper 🤣🤣🤣🤣 The struggle never ends

[@radiantwellnesshealingllc5383]

You are my kind of people! Youre making me want to move south, seeing those trees in bloom =0 !Our walmart doesnt carry half of this haul! Enjoy!

[@FitnHealthyOne]

you seem so sweet and kind with a funny personality which makes for a great video…thanks! learning some stuff to hopefully help me out.

[@corky52360]

I just recently bought the calf liver and the beef to compare. A whole lot of difference! The calf liver was kinda sweet and so much more tender.👍🏻

[@NeishaSalasBerry]

Good to hear!

[@msmarygardner]

Neisha Loves It...only liver I eat! Calves liver is the best!

[@Christymerferd]

The thinner the calves liver is sliced the more flavor you get from garlic and bacon grease. Thickness varies greatly from brand to brand. Best if each thin frozen slice is wrapped separately. Thaw only what you need.

[@msmarygardner]

Yes!

[@maggiemoo6854]

In a slow cooker you pit ham hocks, smoked pig tails and turkey butts..... A dash of hot sauce, one cut up onion, garlic powder, pepper, celery seed or cut up some celery, and 3good size bay leaves.... Those really help the smoke flavor. Turn on high come back 6 to 8 hrs and enjoy!

[@OlyviaLoren]

Would love a recipe for the Cornish game hens...also, I’m DROOLING over that kitchen 😍

[@joyjolley8319]

The salted caramel Lilly chips are pretty good. Try them melted on some pecans. Yummy!

[@cindywhittaker3003]

That would be a good Crust for a keto pie!

[@jessicah3450]

@@cindywhittaker3003 My step dad made a great low carb pumpkin pie with a pecan crust. All the flavors of autumn!

[@morgantaylor517]

@@jessicah3450 ohhh that sounds good!!!

[@kathyfranco9372]

I found your channel this morning while searching for keto recipes. When your husband walked into the room, I had to put on my readers. I thought that looks like Dr. Berry!! I have been watching him for about a year. Absolutely love him and have learned so much from him. I'm looking forward to learning recipes from you. So happy I found you too.

[@victoria.josephine]

Same!! Haha

[@SRose-vp6ew]

Same!

[@shannandeblois3242]

I loved this video. In truth I haven't watched much of your stuff but I love how real you are and things aren't staged and perfect! I so related to your response I roll type thing after you asked hubby what to make for dinner! Gahhh!😂

[@kristalnunley7205]

Nothing like a lil’ dog food coffee in the morning! Yum! 😆 Made me laugh! Happy First Day of Spring! 💐

[@cindyleewood1]

You can order ahead for pickup and stay in your car. I do. Mostly. Some things I want to pick out myself.

[@BrodyYYC]

That's fine if it's packaged stuff which I hardly ever buy but I don't want some employee picking my meat for me.

[@saraconnor368]

Wal mart meat always scared me for some reason, it makes me feel better knowing y’all shop there!

[@gulfportgyrl8798]

I stopped buying meat from there years ago. Had several bad experiences

[@jensss.]

I never buy meat at Walmart. It gives me the creeps. I don’t even buy any veggies there. I go for some decor and kitchen ware, etc. lol. I always look through the meats but nothing sits right with me.

[@mrose84]

Agreed! I thought the same thing.

[@jessicah3450]

I worked in their grocery department and one thing they were really really strict about was the meat and cold foods department. Everything had to be unloaded off the refrigerated truck and into the refrigerated cases in under 20 minutes on the dot, we usually made it in 15-17. They pull all the staff off the sales floor to do it. Edit: Now if a customer carries it off for who knows how long and puts it back, that's obviously out of employee's control. But anything rejected at the register or found out of refrigeration/freezers on the sales floor is thrown away. It annoys me that customers are so careless about food waste.

[@marliesyanke4580]

My old fashioned butcher said years ago that Walmart meat is not quality I agree.

[@shellyjack5288]

“Love you mean it” 💖

[@TrishCanyon8]

Thanks for sharing your kitchen life.

[@lindap.p.1337]

My Mom taught me to always buy calf liver. She said it had a better taste.

[@annecode7535]

Calf liver is sweeter in my opinion.

[@1guysmilely]

I always buy calf liver- just bought beef this week. Hope it’s good.

[@had123ish]

I love how y'all are "real" at home 🏡

[@roxanner.1014]

I go to Aldi, Food Lion, and Walmart. I sometimes park in the driveway and think of all the reasons I aint goin to Walmart.

[@fiftiesandfabulous]

Bless you. You seem really tired. I hated that trimester where I felt constantly exhausted with a toddler in tow! My kids are adults now. Make sure you sit down more and rest

[@jackiesesthetics88]

You guys are adorable.

[@indianne9781]

Calves liver is completely different from reg beef liver, (IMHO). I also like that the calves liver is from a younger animal, theoretically exposed to fewer toxins.

[@foxywhitetip7387]

How sad it is the calves don’t get to live a full life. We’re supposed to care about all that as well

[@tammycarr9637]

I had already placed an order online for pick up on Tuesday but I had to go back and add those hamburger patties to the order lol they look good!

[@robertmiller3381]

When you cook that liver saute some onions and red and green bell peppers. It takes grandma's liver and onions to the next level.

[@TOLAZABAL]

looks awesome there , love that kinda weather !

[@msmarygardner]

Don’t forget the onions with that liver! 😊

[@gallettiguitartones]

Right? I'm from Venezuela my mom used to make liver with onions and white rice with tajadas (fried plantain) tons of carbs lol. I didn't like it back them. But Venezuelans eat a ton of liver, tongue, eyes and sweetbreads, etc since that's a cheaper option than a steak that's something good! 🙌

[@marliesyanke4580]

Yesss, onion for sure.

[@rebeccahenkins1697]

OK I am so very glad to see you buying available choices instead of having to order grass fed everything and I have a hard time affording grass fed all the time., I don’t do much walmart as our butcher is cheaper and has better choices but nice to know there are things there in case I need! And now I am thinking I need to get an instapot! And a new deep freezer! LOL

[@jessicah3450]

I have been doing Imperfect Foods delivery over the pandemic, and their grass fed meats are half the price that they are at my local Kroger or Trader Joes. It's already vacuum sealed and ready for the freezer. I couldn't afford it otherwise either. The grass fed beef is $4.99/lb, gestation crate free ground pork $5.99/lb, pasture raised chicken $5.99/lb, grass fed skirt steaks for $7.99 on my last order. We also have to remember how much better we feel, even not eating grass fed and organic everything, there's value in that. Cheers!

[@denisemshores]

Thank you for the video, I always love your grocery hauls. It gives me ideas and inspiration for trying new ketovore foods. Did Dr Berry find out what kind of oil Mac's pork cracklins are fried in? 🙂

[@Forestwhispers444]

That's exactly the reaction I have when I ask my boyfriend what he wants for dinner, he always says "food" 😆

[@repentorperish1386]

Well if you don't have kids. You better cause his dad jokes are in point. Sincerely dad of 3, maybe more 🤣

[@Justjoy3366]

I get that calf liver all the time , so good

[@ginah8023]

Please do a video on electrolytes, how to get them, use them , how much we need and how much is too. much. Maybe discuss the bodys ph and how to balance it.

[@jessicah3450]

Your body balances its own pH; within decimal points. The results would be catastrophic otherwise. Some parts are supposed to be acidic, some areas more alkaline. Drinking alkaline water is silly, because it hits your stomach acid which is a pH of 1-2. I believe it to be hype.

[@shanagirl33]

Thanks for reminding me to get everything seasoning!!

[@taepopswright5132]

Yep I almost bought liver yesterday but don't know how to cook them. I have to go to my momma's for her to cook them. She hasn't cooked them in so long because my brother wore her out. She smothered them of course in some home made gravy. We'll have to attempt to make them keto carn friendly for a try. The are cheap enough to experiment. Oh I'm a new subbie. Started keto last week.

[@kevinb9327]

Mac's Pork Cracklins! 😋 The breakfast of Champions.

[@commonsense246]

Just catching this. Just found you last week, been binging ever since. We live in Arkansas up on a mountain and I feel the same....I LOOOAAATTTHHH going in for groceries! Isch. I would stay inside my home all the time but we gotta eat! But thank God for Amazon, we order almost all our Keto stuff from them. So just meat eggs and cheese, couple veggies...soooooo tired of MAC's so wiening myself off them. Just saw your recommendation for EggLife wraps, can't wait to get them in to try them for lasagna!

[@MFox-ms3jg]

Are you close to a 10 Box here in AR? They often have decent deals and they are the cheapest on meats in the Fort Smith area.

[@vickivaughn1034]

I love Walmart’s bacon! I have it everyday!!

[@2075vj]

Is the beef grass fed grass finished? And the pork is it organic? If not I will pass on all of them. Thanks for sharing

[@jessicasumpman964]

Download the Walmart app. Order pick up if its available. They bring it all out. I love it and don't impulse buy

[@01cthompson]

My grocery store offers this. It's worth the $5.00 fee for the hour of my life I get back every week.

[@amberford5658]

Beautiful Neisha and awesome Dr Berry are a wonderful family💗

[@fletacollins7791]

I’ve never tried smoked pork tails but the smoked neck bones are something I buy to enhance the flavor of soups and stews. I add one to the pot for flavor, mainly. There is a very small amount of meat on them, so I pull off that bit and add, at the end. Also great to use when cooking collard greens etc. I haven’t used them as the ENTREE itself is my point.

[@sc1307]

I bought that same calf liver the other day and put it in your meatloaf recipe. I’m not a fan of liver, so I I thought I’d add it to the meatloaf. It helped me to be able stomach it.

[@NeishaSalasBerry]

Great idea

[@craigluhr7243]

Aren't the chicharones fried in vegetable oil? I make my own from the skin I cut off pork belly. I fry them in either lard or beef tallow

[@glamakestt2380]

We make chow chow in our country for Christmas on ham. It’s delicious.

[@songbirdkw]

Hmmm....dogfood coffee!! Wow!! That Beckett is so creative!!

[@davidwayne9982]

Have you ever tried CAROB chips? They have all the GOOD antioxidants of chocolate- without the negatives.. and taste BETTER without the sweetner needed at all.. use them in place of chocolate..

[@roxanne2977]

Neisha, you are looking so great! 😍💖

[@NeishaSalasBerry]

Thank you so much 🥰

[@ChickenParm152]

i eat the same brand calf/beef liver....salt, pepper, garlic, sear in bacon grease, top with bacon and sauteed onions. I try to eat 4-8oz a week..

[@manny4491]

Beautiful Country!

[@xanadu1jw]

My mother used to cook up a whole package of bacon and then cook a whole onion or more in the bacon grease. Then she would cook the liver on one side in the bacon grease and after flipping it over add the bacon and onion back into the pan and cook it till the liver was all done during which the bacon and bacon grease and onion would flavor the liver very nicely.

[@casmithc2]

I love your RAM Limited TRUCK! Do you like it as much as most people?

[@njs454]

What do you make in the soda stream, yes, yes, I know soda. I mean as in a keto friendly way/diabetic friendly/ favorite flavors.

[@DestinationTakeover.]

Definitely wanted to know as well. Kohls had them on clearance but I didn’t think it would be a keto option.

[@lasvegasjgreen7775]

The pork neckbones and/or pork tails can be slow cooked till the meat falls off the bone. Then...add a whole cabbage and cook with onions and minced garlic! Season to taste. Yum yum! One of my favorite meals...ENJOY!

[@Vic187]

Would love to see a new video like this. I'm going to commit to a month of ketovore to see if it will help with my joint pain and candida overgrowth symptoms.

[@marliesyanke4580]

Candida hard to get rid off.

[@CoolBreeze640]

Did the ketavore diet for a month improve your symptoms?

[@Vic187]

@@CoolBreeze640 it did! I was able to pinpoint exactly what was causing my symptoms. It was sugar!

[@CoolBreeze640]

@@Vic187 That's wonderful! 👍

[@patrickchastain2489]

What's your take on Walmart ground beef and the " beef and natural flavoring" on the ingredients list?

[@katherinehall1967]

Y'all are just too cute! 🥰

[@birdman9265]

Can you post your moms cornish game hen recipe? Also, addicted to the soda stream. Love never having to go buy sparkling water.

[@sunsetloungejc]

Informative & funny!!! What more could anyone ask for?!?!? ..... what is the soundtrack? Sounds very Django/gypsy jazz.

[@moonweaver]

I don't know why, but that smack on the bottom was hilarious!🍑👋🏽🤣

[@marliesyanke4580]

Yes, cute and sexy. He adores her.

[@evagosselin5434]

Sarah, I too wont buy meat at Walmart or BJS, I love both stores but, theres just something there that disturbs me. We have alot of Market Basket stores on the east cost, I go to the one near me in MA, the meat is awsome there. Oh well, thats just me!🤩

[@lovemylifeflorida2641]

Love everything seasoning g on fried eggs. Yummy.

[@NeishaSalasBerry]

It’s good on so many things 🥰🥰

[@sharonmcphail8978]

Had a laugh at that too .. dog food also I have that mask and get shopping by 11:00 am and that’s weird always raining .. loved the video and love all the ideas . Oh and I love pioneer women things .. just had to laugh I have to get home at 11:00 am from Walmart also because my husband watches our 5 dogs too .. funny thank u

[@ludmillajustus2045]

We really Love pork tails 🤩 we Cook them for 2-3 hours in salted water with garlic in it, the tails get really soft and the broth is also sooo sooo good 🤩

[@monamorgan8614]

I only eat a tiny bit of ground beef and some chicken, egg whites , never ever pork or organ meats🤢 I love carbs which is bad I know, Soooo do you think I could possibly do a keto plan

[@Santana-i5u]

Best tasting pork rinds from Amazon, Golden Flake. Pricey but worth it has different varieties.

[@jamestech2724]

bologna meat and hot dogs? how? out here I cant find either without corn syrup or additives in them? could you show them next time?

[@charitysmith5245]

Curious about the calf liver.....I made the chicken liver pate but I really ain’t feeling it. And how did the neck bones turn out? What did you cook with them? I need new ideas even though I don’t mind eating ribeye every day...with an over easy egg on top. Yum!

[@bedanava]

Love these videos!! Plesase do more like this😍

[@lorettamaeder7219]

"You can't put everything in the big pan!" Husband shows you "Everything" seasoning. The look. "Touche!"

[@gallettiguitartones]

Neisha share how to make the pork necks 😋 please! I don't have an instant pot though 😕

[@joyceek3339]

I love watching both you and Dr. Berry, and if course baby Beckett. Doesn't Dr. Berry recommends 100 grass fed, pasture raised meats?

[@debolsen3294]

That is what I call a Smart ass Dr Berry! LOL you guys are funny! I want to know how you cook the tails and the other like meat?

[@kayebonato7428]

I wish I could get sliced liver like you bought......here in Oz it only comes as a whole liver and I struggle to cut that.......ugh

[@lindasunderlin6936]

Yes one needs a really sharp knife or grief ensues.

[@Koolaukoa]

Put it in the freezer until partially frozen, then slicing/handling is much easier. Or just buy frozen & slice with a good heavy, sharp knife & portion/wrap slices & freeze.

[@CaponeCabin]

Just love the kitchen! I need to check out Walmart's meat prices!!!

[@pamlovell9125]

Thank you for this! I just got back from Wal-Mart with much of your basic stuff...I went super early though! LOL

[@ledacedar6253]

Nice price for rib eye! BC Canada’s is at $18 ish! 😢

[@heidiheilemann5325]

I've tried all 3 Lilly's they are SOOOO good.. especially the White chocolate ! :)

[@PandaLAG]

I love these hauls!

[@amymcintyre9614]

Walmart pickup is your friend!

[@Leesaps]

What do you feed your cat or cats? I know their lives are determined what food we give them and ourselves too. Mine eat "Acana" but like the "IAms" Sensitive stomach. Just wondering

[@evagosselin4712]

I go to Walmart all the time but, have never bought any red meat there, just wondering if it's good?🤗

[@screenname96]

PUH-LEEEEEEZE Let us know how it goes with the liver. I have some in my freezer and I'm scared to cook it

[@PinkieJoJo]

I eat that brand of liver all the time. It’s fine.

[@screenname96]

@@PinkieJoJo but how do you cook it? I have no idea what to do. I've only ever had liver pudding 😂

[@lindasunderlin6936]

@@screenname96 If one doesn't care to cook the liver, they can simply cut off 1 ounce and slice it into several small pieces. I put a small piece of salted butter and one of the small pieces of raw liver on my fork and both in my mouth. Instead of chewing, I swallow them with a small drink of warm tea. Lots of folks eat 1 oz of liver daily via this simple method.

[@btuck312]

How were the Bacon Cheddar burgers from Wal-Mart? I bought some. I'm going to cook them tomorrow. I ask because I saw a ton of negative reviews, mostly complaining about texture, so I'm wondering if you had the same problem. I'm hoping these people just don't know how to cook burgers lol