CREAMY CREME MOUSSELINE RECIPE (FRAISIER CREAM)

CREAMY CREME MOUSSELINE RECIPE (FRAISIER CREAM) // Step by step tutorial
Hi all! Today, I’m sharing my creamy creme mousseline recipe! Creme mousseline also known as crème mousseline, mousseline etc are one of my favorite creams to use for desserts. Some people call it fraisier cream since it is used for fraisier cake which is my favorite French strawberry cake!
Recently, I shared how to make pastry cream and I thought it would be a perfect timing to introduce this cream and show how you can make it very smooth and creamy.
If you know how to make pastry cream already, this cream is not so difficult really. You’ll need to mix pastry cream + butter. And basically, that’s it! But, if you don’t keep some rules of science, the butter can be separated with pastry cream and can end up with a very grainy, not-creamy cream mousseline. So, I’ll show you my tips step by step so that you can make it successfully at home!
🥚INGREDIENTS FOR THE PASTRY CREAM:
Whole Milk: 400g (14.1oz)
Vanilla Beans: 1/4 stick
Granulated Sugar: 120g (4.2oz)
Egg Yolks: 4
Corn Starch: 20g (0.7oz)
All purpose flour: 20g (0.7oz)
Salt: A pinch
Butter (Unsalted): 30g (1oz)
I forgot to add a pinch of salt today!!
The recipe above makes 555g of pastry cream.
Today, I added 555g of unsalted butter (1:1).
👩‍🍳Check out this video to learn how to make perfect pastry cream more in details!
[HOW TO MAKE THE PERFECT PASTRY CREAM FROM SCRATCH]
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👩‍🍳Check out this video to learn how I made the butter cake:
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👩‍🍳LINKS OF WHERE YOU CAN GET THE BAKING TOOLS I USED TODAY:
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[MUELLER MULTI-PURPOSE HAND BLENDER]
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[CUISINART SET OF 3 FINE MESH STAINLESS STEEL STRAINERS]
This is not the same one I used today but a very fine sieve that would do the perfect job!:
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[PETTY KNIFE]
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SET OF 2:
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[KITCHEN AID MIXER]
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