Chef, i am new to the channel in the last 6 weeks while I recover from foot surgery - lots of time on my hands and I’m catching up! You are a Treasure! Your teaching is so thorough, and totally approachable, funny and kind, which makes it easy to remember! No stress! I started cooking 40some years ago when my mother passed away, i was very young and had 5 brothers - none i only cook for myself when i want to - and your enthusiasm makes me happy in the kitchen. God bless you for your unselfishness here on KZbin - it is so clear that you want everyone to learn not just a recipe but principles to apply to all of their cooking. Your humor and fun in the kitchen is priceless and add joy to my day! 😊
@ForbiddenChocolate9 ай бұрын
Welcome to this wonderful CJP community!
@marjoriepeters31149 ай бұрын
@@ForbiddenChocolatethank you!
@maryannstewart90519 ай бұрын
We never miss Monday & Thursday's with chef, and cook his dishes regularly... we love his fun attitude, his interaction with Jack, and the good food he teaches us how to prepare. A true treasure. WELCOME....you are in for a wild ride! Can't wait to make this chicken!
@justkiddin19809 ай бұрын
For a moment a read ‘food surgery’😂😂😂 Yeah i dissected some steaks in my time…🤣
@jorritoud5369 ай бұрын
Sometimes I think Jean Pierre is a undercover Angel...Every time I watch him he makes me smile, makes me feel better and just think the world isn't such a bad place after all. And he makes great food too
@Sniperboy55519 ай бұрын
I have two hobbies now: cooking and watching Chef Jean-Pierre. They’re tied for my favorite, but Chef JP is the only reason why I started cooking in the first place.
@ChefJeanPierre9 ай бұрын
🙏❤️
@martinparr1939 ай бұрын
I have been married for 25 years now to my wonderful wife and I just decided after watching this video to make this for our anniversary in May and see if she will marry me again, thanks again Chef Jean-Pierre for another fabulous recipe.
@jeanlaubenthal6989 ай бұрын
A good man!❤
@ForbiddenChocolate9 ай бұрын
Aww, what a beautiful idea! I bet she says yes! 😉🫶
@TheCmullerj9 ай бұрын
Congrats may the next year bring you ultimate joy watching this danger stranger chef :)
@TheCmullerj9 ай бұрын
My bday in May, why I replied lol
@TheCmullerj9 ай бұрын
Lol I'm single too
@cristoroi4209 ай бұрын
I am a chef and working in kitchen. Today monday is my day off , but i still enjoy to see Chef jean pierre making food. .Thank you, Chef . Another fantastic segment.
@johncspine27879 ай бұрын
Brian Lagerstrom has great recipes too. The Udonsoba channel has amazing and fun to watch vids too..
@colekter59409 ай бұрын
Lagerstrom isnt anywhere near this calibre.
@johncspine27879 ай бұрын
However he has the largest collection of recipes that I would actually make, and all the ones I’ve tested have been fantastic (with the exception of chicken and dumplings, but I don’t think I like that). His ciabatta recipe changed my bread making by providing an example of what a really wet dough does in the mixer, and I can now make 100% consistently awesome ciabatta! His quesadillas are amazing, and easy even w homemade tortillas (use organic sunflower oil..amazing) His Korean-ish glass noodle recipe is great, the list goes on and on. I wasn’t saying he’s better..just a suggestion of someone else to watch too..if you want technique, no one can beat Bruno Albouze…but then many of his recipes I simply wouldn’t make due to their complexity and difficulty of getting ingredients. .@@colekter5940
@msr11169 ай бұрын
@@colekter5940 ... I used to watch Brian--I liked him, but his overzealous fans started sniping at other posters. I have no tolerance whatsoever for a lack of decorum in cooking videos comments sections. Plus, he's been criticized for ripping off either Joshua Weisman or someone similar... it's been a while so I can't recall with 100% certainty.
@colekter59409 ай бұрын
@@msr1116 since chef JP hit the scene ive been pointing out how he's the only real pro turned foodtuber (with any substance anyway) ... everyone else with similar sized channels are linecooks turned youtubers getting wealthy from mostly clickbait content... weissman included. Preppy kitchen is in a league of his own, too, but if not making something from the baking world you can tell he's out of his league. Its cool. We have JP and that makes the world a better place! Lel
@hendleon9 ай бұрын
My wife got super excited when I mentioned this recipe; said that she's seen it on tiktok a bunch of times but she "knew Jean Pierre would have a better recipe". Lol.. So I made it for lunch and it was delicious! I even followed your tip and used a heart cookie cutter for the barley ❤
@ChefJeanPierre9 ай бұрын
👍👍👍
@tazdrum738 ай бұрын
Says to add a little bit of butter…brings out a bowl of butter 😂I love Chef Jean Pierre. You are truly an inspiration
@cornelia97785 ай бұрын
No such thing as too much butter. I tried a brownie recipe and there was too much butter after it was cooked. Tried it twice, same result. Now the second day!!! To die for.
@JohnJ4694 ай бұрын
I think "A little bit of butter" means under 1 kilo. 😆
@Jreix9 ай бұрын
No sponsors , good food , lovely guy Can we appreciate how lucky de t'avoir chef jean-pierre ❤
@colekter59409 ай бұрын
Recommend you buy something from his site (he is too modest to promote it) or become a member of the channel. We need him to stick around!!
@mikemoran50039 ай бұрын
Every video teaches me something new. With this one, I learned "don't smoke basil." Thanks, Chef JP. I won't.
@lesiam20547 ай бұрын
Hahaha 😅
@d.w.sparks36559 ай бұрын
I've watched a lot of chefs on youtube but NO ONE compares to Jean -Pierre! What an absolute delight to watch! I always have a great time and enjoy everything!
@carlywattson84253 ай бұрын
Agree! But also give Nick Stellino a watch. Equally fun to watch with very approachable recipes!
@HeatherNielsen-wu3ey9 ай бұрын
Hahahaha!!!!!! "You roll it up and smoke it, don't smoke basil" 😂😂😂😂😂 he s so much fun to watch and listen to, keep up the great work. I love thar he keeps everything simple! My kind of cooking
@romulocasas49068 ай бұрын
My wife loved this! It was my first attempt at one of your recipes and I think it was the best tasting dish I’ve ever made! She said “keep watching his videos of this is what we’re eating on the weekends!”
@stella.r27089 ай бұрын
I asked, and the chicken said, "no."
@onlyonewhyphy9 ай бұрын
She's not worth it, mate. You deserve better.
@pizzaishappiness79949 ай бұрын
That's just fowl. 😂
@cynthiagonzalez6589 ай бұрын
Some chicks just chicken over marriage. I was
@firetom9119 ай бұрын
You may ask the owner of the chicken not the chicken itself
@stella.r27089 ай бұрын
@@firetom911 bugger! I clucked it up 🐔
@jill77599 ай бұрын
I grow oregano or Greek oregano and basil in my kitchen window. I got one of those little extension shelves to put on the ledge and those herbs grow great there. I never thought I would get so ambitious but really, it’s easy as pie and I love the flavour. If the plants start getting too big or leggy as they get older (which mostly they don’t because I keep pinching them for the fresh herbs) I just strip them, dry the leaves and grind them up for dry herbs. Start fresh ones. I do have all kinds of other plants in my house, I love plants but for anybody who thinks they can’t I assure you these herbs grow like mad from seed without any fussing at all. A child could do it.🤣🤣
@WastrelWay9 ай бұрын
Oregano is easy to grow from cuttings as well. I have a plant in the window and one on the porch. I got cuttings from a downtown restaurant that had some growing outside. I asked a guy who was cleaning up if I could take a couple of cuttings, and he said it was OK. Two weeks later the restaurant ripped up the plant. I don't know why. It grows like a weed here where I live, and so does rosemary.
@jill77599 ай бұрын
@@WastrelWay Basil too.
@noturningbackever4938 ай бұрын
I have the opportunity to grow them in the ground. I also have a Rosemary bush that's probably about 4ft. across. I do cut it back but it still keeps growing. I will never stop growing herbs and spices. The best Oregano is Greek--much more pungent than the Italian, although that's second choice. Also Greek Thyme if you can find it.
@Rubenlostit7 ай бұрын
Just dont smoke the basil
@birbluv95956 ай бұрын
Just make sure you water the basil every day!
@MrMisterJW9 ай бұрын
I've been watching this great man on KZbin for a few months now, and I just now realized where I know him from. He was the guy I used to watch on PBS when I was a kid. He was basically my babysitter, because whenever his show came on, I would sit down and watch all the way. He's the reason I love cooking today.
@leoirias35063 ай бұрын
someone is uploading his pbs show, sunshine cooking or sunshine cuisine idk, on youtube.
@BillRalens9 ай бұрын
I have an army buddy and I did some work for him and cooked a meatloaf for his family. His wife was recovering from cancer and really didn't have much appetite. She took a bite of meatloaf and asked, has anyone ever told you they'd marry you for your meatloaf? They are Mexican and she said people would say that about her father's beans. Food so good that it could win someone's heart is an interesting idea.
@ChefJeanPierre9 ай бұрын
👍❤️
@jackpayne18618 ай бұрын
so where’s the meatloaf recipe pal
@BillRalens4 ай бұрын
@@jackpayne1861 I lived in Japan for twenty years. I used bread crumbs but my fiance is swearing that I should use cracker crumbs but you can't buy saltines in Japan, or at least not in Kagoshima. I'd give you the recipe but I gotta try her way first.
@briarcunningham72849 ай бұрын
Love the interactions between Jack and Chef…..❤😂
@JeremyPickett9 ай бұрын
It made me so happy watching chefs knife technique when making the chiffonade. So, so, so many people do it like they are wielding a katana , and and it just gets under my skin. I may be only a 46 yr old 'merican, but I take French knife skills very seriously. Chef, you are truly one of my heros.
@JeremyPickett9 ай бұрын
@@EvelynLogan-od7zc There are many legitimate knife techniques. Cleaver, parking knives, serrated slicers, and chefs knives are all used a little different. So many people use a chefs knife like a cleaver and it makes me cringe. Seeing chef using the correct rocking motion just put a smile on my face. Granted, he's been cooking longer than I've been alive, but I know a few things :D some day I want to shake his hand, my heros are largely no longer with us, so time is of the essence :)
@JeremyPickett9 ай бұрын
@@EvelynLogan-od7zc right now in Washington, but lived all over. I occasionally post to insta, that's about it. I'm just an old fuddy duddy, nerd type :D in the next month or two I'm gonna start another food channel, it won't be my first. I'm consolidating ideas here, but they need a metric ton work each. drive.google.com/drive/folders/1jyuPQmzqyspI980F9-zTM2JPvK4NAmK3
@noturningbackever4938 ай бұрын
So easy to cut the basil chiffonade style. Just have to roll the leaves very tightly and cut small.
@JeremyPickett8 ай бұрын
@@noturningbackever493 Chiffonade, mince, julienne, paring, butterflying... They aren't rocket science. (Deboning a turkey is still a pain in the rear). I give compliments to competent people. That's all. And thank you for the response.
@noturningbackever4938 ай бұрын
@@JeremyPickett You are welcome.
@Tremontiman9 ай бұрын
These videos are not just fun and helpful, but so therapeutic as well. Every time there’s a new video, the day gets a little better. Thanks chef!
@maryelizabeth71979 ай бұрын
Hi Chef!! The wide-eyed finger wiggles just make all of your videos 🥰.... Instant smile on my face!!
@ChefJeanPierre9 ай бұрын
🙏❤️
@barryf54799 ай бұрын
I actually replicate The Chef's motions and say "it's so simple, even a child can do it!"
@maryelizabeth71979 ай бұрын
@@barryf5479unfortunately, I sometimes think a child could do it better than I lol 😂
@DizzyGruv9 ай бұрын
If someone doesn't love Chef Jean-Pierre... they need to seek professional help immediately!! Salt of the Earth 🤘🔥
@ChefJeanPierre9 ай бұрын
🙏🙏🙏❤️
@susanspivey92524 ай бұрын
💯 ❤❤❤❤❤❤
@susanspivey92524 ай бұрын
@ChefJeanPierre Hey chef I was curious if you have ever had chicken gi-gi ? I've only seen it from two Italian restaurants one good and the other ok. I thought that you might be interested in trying another chicken dish this one is quite different and full of beautiful garlic. I would love for you to make it. Thank you so much for everything you do you're such a blessing ❤
@kingodinzeusmrpace9 ай бұрын
I cooked this for dinner tonight chef and now im married to myself. My dog and cat might be getting married too lol. Had it with rice and roasted asparagus as my side
@allenhilburn86869 ай бұрын
It's a butter world with butter! 😊
@Galfrid7 ай бұрын
"Butter makes everything butter, er, better"
@videoman109 ай бұрын
It's Monday so it's time for another Chef Jean-Pierre recipe and video!
@harrietharlow99299 ай бұрын
Seeing a new Chef Jean-Pierre video makes my Monday--and Thursday! Chef, you're the best!
@LoVe1onlineАй бұрын
He just added more butter at about 18:17 to the sauce again as I was just reading your comment. 😂lml.
@arajalali9 ай бұрын
"I'm not gonna marry you, that's for sure" ... Great to hear Jack in the segment. Thanks Chef this is an amazing recipe. I think I am going to try it with Fish.
@foxhewko8 ай бұрын
Oooooh! That sounds great!
@Greydawg9 ай бұрын
15:58 This is the very moment I was compelled to smash the "like" button before I realized I had already clicked it. So good! 💯😆
@moe92659 ай бұрын
Omg, that was hilarious!!
@WastrelWay9 ай бұрын
It made me google "Can you smoke basil" which has over 17 million results!
@prapanthebachelorette68039 ай бұрын
@@WastrelWayyou made me curious 😂
@omfgyt9 ай бұрын
Such an amazing moment! This is why this is the #1 cooking channel on youtube😂
@itsfnmadness9 ай бұрын
Yes, it’s the trip back to the 70’s
@davidjftooley9 ай бұрын
The problem with these weekly videos is my wife is subscribed.... So Tuesday always seems to involve a trip to the store... Tomorrow looks like fresh basil and Barley is on the list...
@TheNameWithNoNumbers9 ай бұрын
That’s a good problem to have
@MarkK2548 ай бұрын
One of the great things about this channel is the use of "whole food" ingredients and people being reawakened to the idea that cooking from real ingredients -- even BUTTER! -- can be part of a healthy diet.
@SirDangalot7 ай бұрын
Chef Jean-Pierre, you are my favorite KZbin lunatic. I mean chef... I have made at least two dozen of your recipes, and I have loved them all. There are two, however, that stand out: Chicken Marbella and Marry Me Chicken. OMG! I would classify both of these as flavor bombs. They are amazing! The sauce from the Marry Me Chicken was so good, I stood over the stove and ate it with a spoon, like soup. I am not proud, but I am very happy... Keep up the amazing work, and please do more traditional recipes. I am not as concerned with quick and easy as I am with learning the right way to do things. We love you!
@JP-xh2oh9 ай бұрын
Chicken leaves, 😂, this is why it's such a pleasure learning new recipes from the chef.
@JP-xh2oh9 ай бұрын
Chef, you and Jack make cooking fun. Thank you
@maryannstewart90519 ай бұрын
For sure this is NOT prison food! Jack just cracks us up!!!
@rhondawileman14669 ай бұрын
Yes! Don't forget chef reminding us not to smoke basil after he rolled his up and put it in his mouth and said to smoke it! 😂🤣😂🤣 Oh my goodness! I'm dying laughing right now!!!! 😂🤣😂🤣
@Ryan_Switzer_of_MTS8 ай бұрын
If anyone watched this channel and is not inspired and full of joy - they are the problem. Chef Jean-Pierre you are amazing and thank you so much for bringing a smile to my face and passion for cooking to my heart so many times :)
@banshee196518 ай бұрын
My husband calls me “the kitchen witch”. This dish I made tonight. It has now been elevated to most desired dish. I must admit. This recipe is amazing! 😘
@nottherealrashnar9 ай бұрын
This is the second chicken dish on YT I've seen in as many days which I have never heard of. Chicken marbella being the other one. I can't wait to make this!
@todddavis82879 ай бұрын
Chef is a riot! He even set a new record by reducing "as a matter of fact" to just 2 syllables, at 0:16. Wonderful dish, by the way. Thanks!
@69lespauls9 ай бұрын
Love your sinister laugh when you said “buttah” very entertaining and excellent video cooking this dish. 👍🏻👍🏻
@Intrigued14239 ай бұрын
I laughed out loud with him rolling the greens to cut it and said to smoke it. Priceless
@thegodofpez9 ай бұрын
Well hello there, friends! 😊
@jefftaylor18719 ай бұрын
I was so excited to watch this! I first made this for my girlfriend in 2012. I had just started to get into cooking "real food." I kind of hated the name (I got it from a lady online who won a cookie baking contest with her Marry Me Cookie recipe), but it was actually the first dish I made that we both loved. Sure enough, she married me a year later! It's been a regular dinner in our home ever since. So excited to add a few wonderful ingredients that you suggested. This dish is actually what turned me onto sundried tomatoes (what a flavor!). Thank you Chef, you're the best!
@miriambertram24489 ай бұрын
Lovely story
@ChefJeanPierre9 ай бұрын
🙏❤️
@youngyoungmcgurn50888 ай бұрын
"Don't smoke basil" - the greatest advice ever given by anyone, anywhere.
@tazdrum737 ай бұрын
You know that somewhere someone has already tried 🤦🏼♂️
@lesiam20547 ай бұрын
Lol😅
@eleonoramiller5514 ай бұрын
@@tazdrum73 😂
@jorgeconj9 ай бұрын
As someone who enjoy learning I apreciate the efort you put in teaching on every video.
@susancooksley20234 ай бұрын
Made your recipe using chicken thighs. Bone out, cut in half and butterflied the thicker piece. Then followed your recipe. OMG. Started with 3 thighs. Seared 6 pieces. Made 3 meal options for me. Had 1 on the night. Ate 1 serve next day and flavours had developed more. Leftovers would never be a problem with this dish. Wraps, lettuce cups, sushi, rice paper rolls, pot pies..... Thankyou. Lemon was awesome. 😊
@danielgrainger62448 ай бұрын
Just made this for my wife and she loved it !!!! Thanks for what you do Chef.
@chestabee38239 ай бұрын
Ive watched so may crime/court shows, political crap lately i forgot to check in with my favorite chef. Its such a joy to see Chef Jean and just forget about bad things and just relax, learn and enjoy cooking for your family. God bless you sir❤
@luismarin35519 ай бұрын
Even if you don’t make any of the recipes he is still fun to watch😂 Love ya Chef👍
@iggzistentialism84589 ай бұрын
All your recipes are great, and I've had a lot of fun making them, often with my son. I really appreciate the time you take to plan, make and edit the videos - clearly showing everything - behind the scenes, I know it's a lot of work. Every recipe is a winner, and ̶I̶'̶m̶ ̶a̶ I was a terrible cook. Thank you!
@roser31519 ай бұрын
This is going to be my dinner soon. Chef cracks me up with his craziness. Love it
@virginiasblendorio57318 ай бұрын
I made this for me and my husband the other day. It was so good, we decided to renew our wedding vows!
@High3rThanNASA9 ай бұрын
Your videos never cease to make me laugh and smile. 😄 You've been a huge inspiration to start my own cooking channel in the coming weeks, so I just want to say thank you. Whether you see this or not, I just want you to know how much of an impact you've made on my life. 🙏✌️
@invisuu62808 ай бұрын
I made this today and it was incredibly delicious. Anyone on the fence should try it, I can't imagine there's many people that wouldn't find this good.
@pattiecooper35609 ай бұрын
I’m next! Chef is there a divorce me chicken? 🤣 I love your energy and recipes but watch late at night and always hungry
@Paula-po9kx9 ай бұрын
Teeheehee
@patrickbowers83599 ай бұрын
Yes leave the chicken unseasoned
@nco_gets_it9 ай бұрын
isn't that undercooked chicken...LOL :D
@joecalio64899 ай бұрын
Sautéed in urine!
@funvic9 ай бұрын
Any American gas station chicken after 4pm! (Truck driver wouldn't lie to you!)
@karenblack1458 ай бұрын
I made this tonight and it was fantastic! Thank you Chef Jean Pierre. My technique is improving thanks to you. I’ve made dozens of your recipes and have learned how to truly cook. ❤
@ChefJeanPierre8 ай бұрын
awesome! ✌️
@victor12449 ай бұрын
Without fail, you have made me laugh again. Best comedian on the Web , because you are naturally funny, funny without even trying. You da Best!
@Sniffles759 ай бұрын
The heart shaped barley idea. Is awesome!!
@rexannam26469 ай бұрын
This is a fantastic recipe! For a more kidney friendly version, don't be afraid to add a pinch of baking soda to the sauce. It doesn't take much and doesn't ruin the flavor! And, use the green part of bok choy for spinach. It turns out fantastic! Also, I'm really glad you included barley in this recipe. I use it quite a bit, and now I have another Chef Jean-Pierre masterpiece that includes it. Thanks again, Chef, for another wonderful video!!❤
@susanbernier93998 ай бұрын
What does the baking soda do?
@conradkappel94269 ай бұрын
Been divorced for 35 years. Not about to get married again but delicious recipe nevertheless. Made it last night. The only thing I changed was using Jasmin rice instead of barley (because I didn't have any). Wonderful recipe!
@michaelcallisto9 ай бұрын
Chef Jean-Pierre is getting more direct with his comments to his ingredients, that's for sure.
@birbluv95956 ай бұрын
“Beautiful garlic”. What herb would not want to hear that?
@pscrossley9 ай бұрын
Made this tonight -flippin gorgeous, wonderful explosion of flavours with a tinge of heat. Skipped the barley for a sourdough bread and butter……that worked!!!!
@JessicaJLandi9 ай бұрын
I've been WANTING to make this for so long! Now I will. Maybe today. 😊
@carlostma6433 ай бұрын
Looking forward to making this in my new All-Clad steel pan tomorrow. I hope to get lots of fond to enrich the sauce
@adelacamarillo63018 ай бұрын
Grateful for Chef JP, after I watched his video on how to zest a lamon or orange. No longer a member of "ding dongs" 😂 I finally corrected myself. I just turned 69 and starting make sense of myself 😁 Told my children at my age I can continue to learn more on cooking.
@keithsweat75139 ай бұрын
Its been few weeks since I could find time to relax and enjoy my friend Jean Pierre, exceptional! Ill be making that barley for sure!
@Batvolle9 ай бұрын
Glad some of my suggestions made it into your video. I am so happy to help in any way possible! Trying to give back to you in some productive way!
@ChefJeanPierre9 ай бұрын
🙏❤️
@barneythedog977Ай бұрын
After watching so much politics and THE MAN FINALLY WON FOR THE GOOD OF THE NATION. This guy is so refreshing and fun to watch!! I am learning many simple tips and hints as well!!! THANKS JEAN!!!
@bubbythebrow1536 ай бұрын
This is the type of positivity I need in my life
@birbluv95956 ай бұрын
Same here!
@bubbythebrow1536 ай бұрын
@@birbluv9595 I also recommend Townsend all their videos are awesome
@alanaszkler11944 ай бұрын
Chef Jean-Pierre! You are a master chef! Your approach to teaching recipe technique has made this recipe effortless. I have tried to make Marry Me chicken from so many others and it was blah. Following your lead, the chicken was browned expertly, the sauce was perfect with every flavor note coming through! The tomato, the red pepper , the garlic, the oregano , the basil, the parm, and the lemon all came through! My wife loved the Barley also. So many other recipes to try! I have been searching for a coleslaw recipe with and will be making yours ! Thank You !
@Luckmann9 ай бұрын
Absolutely making this soon. A pleasure to watch you make things and wall through it all, as always.
@brettperkins57508 ай бұрын
I used salmon on gnocchi and my wife and I agree it was the best meal, resturaunt or home meal we have had in months! It's all in the sauce, oh and the butter.
@josephcollins60338 ай бұрын
CHICKEN LEAVES!!!!!! I LOVE YOU!!!!
@doctorpc4x45 ай бұрын
Darn it Chef You have done it again. Another absolute stunner of a meal
@agrimstad19629 ай бұрын
I will make this dish when my gf comes next time ! And then ... we shall see.
@ChefJeanPierre9 ай бұрын
Keep us informed!!!👍
@karensmith18329 ай бұрын
Ohhh Looks Delicious 😋 I heard about this but never made it! We just needed the right Chef to teach us! Thank you Chef Saving this one! 🌟
@firetom9119 ай бұрын
Awesome recipe like always. Thank you for showing us. 👌💖
@hungrybutpicky9302Ай бұрын
the decision to leave all the personal monologue and gafs, e.g. "Ha 2-3-4-5" @13:30 is what makes these videos so much better than the super polished and heavily edited scripted cooking shows from our youth. I love watching when things get chaotic and overwhelming and seeing how even professionals get excited and flustered or joke at themselves. love this content Chef & Jack!
@jeanpaulcordeiro80989 ай бұрын
Merci Chef!
@joanies67789 ай бұрын
Thank you for doing a dinner for two recipe.This looks delicious. I have all but two ingredients. If I can get out in this snow later, I'll make it tonight. If not, then tomorrow. 😋 I have a cookbook called Dinner For Two, but not sure where it is. It's really dinner for one eating leftovers the next night for me, as opposed to leftovers for 4 nights. 🤣🤣🤣
@alexvonborstel47639 ай бұрын
Now I’m hungry again! Thank you for your videos and thank Jack too. Going to make this tonight and it will be great because of all that butter.
@JessicaJLandi9 ай бұрын
I've never done mise en plac but I am definitely going to do it because of my favorite chef.
@ChefJeanPierre9 ай бұрын
🙏❤️
@jill77599 ай бұрын
You won’t be sorry. You have to do all those things anyway but doing it all together at the beginning and putting the ingredients in little bowls is going to show you a whole new side of cooking, the fun part. Once you go there you’ll never go back.🥰
@sandyg87949 ай бұрын
Hi Chef Jean-Pierre! This looks delicious, definitely adding it to my folder! Jack, you're awesome, too! Thank you so much for sharing!
@joanies67789 ай бұрын
You live in FL... I am shocked you don't have your own herb garden. Even people who live in apartments can have small herb gardens. It's better, no chemicals, and grown with love... you can't beat that!
@abbynormal86089 ай бұрын
Doesn’t natter where you love in FL. #$@** weeds will take over if you aren’t attending your garden or pots a couple of times a day!
@joanies67788 ай бұрын
@abbynormal8608 Thick mulch! I live in an extremely windy area where weed seeds are constantly blowing in. I mulch my gardens and pots and have no issues with weeds, except on rare occasion when one might have come in with the straw. The mulch not only blocks out weeds, it keeps the soil moist so it's not drying out so fast on hot summer days.
@Lavadx9 ай бұрын
You never disappoint Chef JP, thank you so MUCH!
@miriambertram24489 ай бұрын
Chef, what temp for the second cooking of tom paste etc? Because of you, I now know that 365F is for browning.
@ChefJeanPierre9 ай бұрын
You just want to lower the heat a bit not to burn the sun-dried tomatoes!
@Rondo339 ай бұрын
Great video Chef. You make it look so easy, I am definitely going to make this recipe for the love of my life. Since we've been married for 34 years, I'll tell her it's "Keep putting up with me" chicken. Thanks again Chef !!
@afafalba71279 ай бұрын
Good job, thank you 🎉
@tonyaccettullo83159 ай бұрын
Great chicken recipe for sure. Thank you so much for all your humor and culinary expertise. I always enJOY your videos. Thanks again.
@88757dreamscape9 ай бұрын
Your a legend chef
@karthandler87778 ай бұрын
By far, the best cooking channel on you tube
@afreeman96089 ай бұрын
love this dish so good
@glasshalffull40616 ай бұрын
Bless you Chef! My sons and I just made this dish together and they both LOVED it! It was refreshing with that kick of lemon zest and Dijon mustard. Thank you for sharing!
@markf.87559 ай бұрын
Regulars of this channel know this... we watch until the end. @21:05, he speaks : any matchmakers out there ? We need to find Jack a wife 🤣❤❤
@HiddenLotus9 ай бұрын
You are such a joy to watch, thank you for helping me learn in a pleasant and enjoyable way🌻🫶🏼
@Cyber111119 ай бұрын
Marry Me Chicken is a Europeanized version of India's Chicken Murg Makhani ( Butter Chicken). The other name for Marry Me Chicken, is Tuscan Chicken. I like Chef Jean Pierre's version with tomato paste; some other recipes use only sun dried tomatoes, and have a pale creamy yellow sauce.
@Cyber111119 ай бұрын
@Te.xt_The_ChefJeanPierre Scammer. I reported you.
@mgc3326 ай бұрын
Made it tonight. With Jasmine rice. Very good.
@cyberherbalist9 ай бұрын
I simply do not understand why anyone gives Chef Jean-Pierre downvotes. Maybe they're vegan fanatics who can't stand the fact that humans are omnivores.
@NorthernVirginiaTaxProfessor2 ай бұрын
Only people who weren't hugged as a kid would hate this channel.
@katherinesande88258 ай бұрын
Going to make this soon!! Never stop talking ...luv the humor...cooking should be fun and we could all laugh a little more!!!
@lillybellep89569 ай бұрын
Yes!
@gingersnap-xe8jt5 ай бұрын
Absolutely delicious and easy to make. And fun to watch while prepping my mise en place. Thank you Chef!
@ivomusician9 ай бұрын
Hey Chef - I'm first!🙃
@CloudNey9 ай бұрын
So you're an onion, which according to chef JP _"is always number first"_ 😜
@ChefJeanPierre9 ай бұрын
👍👍👍😊🙏
@ivomusician9 ай бұрын
@@CloudNey Definitely!!🙃
@garyjones80408 ай бұрын
Thanks!
@michaelstusiak59029 ай бұрын
We all appreciate golden brown over ugly.
@ChefJeanPierre9 ай бұрын
👍👍😊
@thadsteel43009 ай бұрын
Spatter Screens are GREAT for steaming flour tortillas for burritos or fajitas
@Lasselucidora9 ай бұрын
- Oh, darling, would you like to marry me? - I rather Marry my Chicken.