Creamy Garlic Honey Mustard Chicken | The Best Recipe

Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Thanks for watching!

[@mykejurng8270]

"Gently rub your thighs" "Dig in"! Awesome 😊😊👍👍

[@ChefJackOvens]

Haha 😂

[@RichardJohnB]

DUDE. I really love your chicken recipes! Also great editing man!

[@ChefJackOvens]

Awesome Richard, glad you like them. Thank you very much 😊

[@serhanuygur]

I don’t know how i came to this video, BUT; i loved how you described all amounts to both metric and imperial and also the names of the ingredients with alternative naming… absolutely so well done and thoughtful. Loved the video and the food also. Now im gonna cook this 👏🏽

[@luciacastro7607]

Cream, honey, garlic, mustard? Is everything i love put together

[@ChefJackOvens]

The perfect combination 😊

[@AeonJube]

Made this tonight. Absolutely delicious! Another great recipe, thank you!

[@Kazzas73]

Ooooh yes! My mouth is watering! Thankyou for another outstanding recipe.

[@RoyShouriMustango]

Thanks chef! I just wanna dive right into the food !

[@ChefJackOvens]

You know it Roy 😉😋

[@patriciabraga9894]

I'm from Brazil, and I was looking for this recipe for long time. Thanks for sharing😊😋

[@kaystegin3115]

This looks amazing!! Love your comments! Best of luck!

[@vedelsticks]

Absolutely love your videos. High quality, clear and concise with no corners cut on flavour. Would love for you to do a few more vegetarian dishes, and see your take on making vege taste good

[@ChefJackOvens]

Thank you so much! That means a lot to hear. I will definitely be doing more vegetarian dishes 😊

[@brianconnell8531]

Looks amazing another 1 added to the family dinner

[@ChefJackOvens]

Fantastic! Please enjoy Brian

[@matthewwalker5243]

Fully one of the nicest looking dishes I've seen on KZbin

[@ChefJackOvens]

I really do appreciate that! Thank you so much 😊

[@lynnrushton7458]

And this is why I LOVE your channel 💜👌🍴......thanks Jack!

[@ChefJackOvens]

It’s my pleasure Lynn! Thank you 🙏

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland ♥️ Have a wonderful day 🌻

[@ChefJackOvens]

That was extremely quick! Thank you so much for the loyal support! Greetings from Australia! Have a wonderful day yourself 😊

[@brianconnell8531]

That's 2 from Scotland be making that dinner

[@patriciatreslove4449]

Another must make this week, thank you, Chef, you have no idea how much I enjoy my food now I follow you. take care keep safe, you are giving a great service to your followers.

[@PedroMartinez-xh7nw]

This will go perfectly with garlic and rosemary roasted potatoes. Thank you!!!

[@ChefJackOvens]

Definitely! The perfect accompaniment 😊

[@nadeemsiddiq7636]

Made this for my kids tonight. I did not include the bacon. I used unpasteurized buckwheat honey, and I paired it with penne pasta. Turned out awesome - the kids loved it! Thank you again for another great recipe!

[@hazelkinvig-paul8231]

Hi Jack! I love how you explain what each ingredient brings to the party! Your recipes are all mouth-wateringly good . . . all my favourite things in one amazing dish . . . what's not to love?😍 As always, TFS, stay safe keep well and have a great week! 👍💖

[@ChefJackOvens]

Hey Hazel! I’m so glad you enjoy the little details. I find it’s important to know as most recipes people just throw whatever in without any form of explanation. That’s right, what’s not to love haha. Thank you and take care 😊🙏

[@zainalrazeqin6739]

Yaww dude, thank you so much for the delicious recipes!!! Keep up the good work.. lots of love and respect from Malaysia!

[@ChefJackOvens]

You’re very welcome! Thank you 🙏

[@ratlips4363]

WOW...next meal with friends. Thanks!

[@ChefJackOvens]

Please enjoy it 😊

[@Nikzcyn]

Made this tonight and it was pretty delicious! Will keep in rotation. Thank you for the recipe!

[@angeladundon7271]

Congratulations on reaching 200K subs Jack, won’t be long until the 1M, your channel is the best

[@ChefJackOvens]

Thank you so much Angela! I really appreciate your kind words and support 🙏🙏🙏😊

[@gilescardew4662]

Winner winner Jacks chicken dinner. Made tonight and bloody marvellous.

[@heartylara7843]

I tried all your recipe and my daughter love it. I make this one also .thank u for the recipe.👌👍

[@INTJ91]

I'm literally salivating. Def gonna make this tonight! Thanks for another great recipe.

[@ChefJackOvens]

Awesome! Please enjoy 😊

[@peterthornton2396]

Will be giving this one a go, cheers mate 👍🏻

[@ChefJackOvens]

Please do Peter 😊

[@katkireyeva3966]

“Flavor friendship” could be your catch phrase!

[@ChefJackOvens]

It is 😉

[@passplus1]

Third time I have cooked this - I play it as I go - awesome dinner.

[@ChefJackOvens]

It really is a great dish! Happy to hear your enjoying it and changing things up to your liking 😊😊

[@sonjatait4089]

Your recipes and the way you explain everything, is the best!!! Thanks!! 👍😋

[@jow.6605]

Made this dish last night for some friends..............absolutely delicious! A big hit.

[@ChefJackOvens]

Fantastic Jo! So happy you enjoyed it 😊

[@annstewart4542]

I am making this tomorrow night. This is my son's favourite. Thanks for recipe Jack. 😊

[@ChefJackOvens]

Please enjoy it Ann. It’s so tasty 😋

[@stephenmarkland8316]

Excellent Jack. Great video fella. Cheers mate Steve.

[@ChefJackOvens]

Thank you Steve! Much appreciated 😊

[@BestBoyNed]

Amazing flavours !! ❤

[@sgs13197]

This is awesome. Some new video moves 😏. Definitely one of your best. Gonna be fun trying this dish.

[@ChefJackOvens]

Thank you Steven! Glad this goes unnoticed 😊

[@philcaruana7152]

Great stuff.Thank you

[@ChefJackOvens]

Thank you Phil 😊

[@Brendan.Wheatley]

Coming into winter, this is a perfect dish! Thanks for sharing chef...

[@ChefJackOvens]

Definitely! It’s starting to get cold. You’re very welcome 😊

[@evehsv5556]

Absolutely delicious I just thawed some chicken out I’ll definitely be using your recipe yummo thanks Chef Jack.😊

[@ChefJackOvens]

Awesome! Please enjoy Eve 😊👌

[@evehsv5556]

@@ChefJackOvens Ok Jack chicken is in the marinade I’m doing it slightly different I don’t have any bacon 🥓 I’m in the middle of moving lol but I’m sure it’ll be fine so I’m also using chook legs and I’m cooking them in the oven with the stock and most of the marinade then when the chook is cooked I’ll put it on the cooktop I’ll add some mushrooms the rest of the marinade then I’ll add the creme and thyme season to taste 👅 lol and see how it turns out. Wish me luck lol. Thanks for the recipe.

[@evehsv5556]

It was bloody beautiful we thoroughly enjoyed it thanks heaps Jack it was delicious mate. 😊

[@tall00girl]

This was good. I turned this into an uncooked freezer meal, will make again.

[@katherineoakley7172]

Well, this recipe looks great, definitely another one to try.

[@ChefJackOvens]

Glad you think so! Please enjoy it 😊

[@carolbell2336]

Looks so absolutely delish. Will definitely try. Thanks for the vid, Chef Jack!

[@ChefJackOvens]

It’s my pleasure Carol. Please enjoy 😊

[@gk6993]

Excellent. Definitely a must do.

[@ChefJackOvens]

Thank you Garry. Please enjoy it 😊

[@Letus007]

Made this today. Was a blast. Thnx Jack

[@ChefJackOvens]

Fantastic! So happy to hear you enjoyed it. Cheers Mark.

[@ruruville]

I just made this, it was really tasty :) thanks for the recipe, can't wait to try more

[@ChefJackOvens]

Happy to hear! Please enjoy the others

[@bankyy3526]

I’m going to be honest here, I DID see other videos explaining how to make this but because I really enjoyed your vid ESPECIALLY the editing, that’s why I chose to make yours so thank you 😊👌🏽✌🏼

[@ceciliadundee9122]

Subscribed Immediately! Best 🤩

[@ChefJackOvens]

Thank you so much for your support! I hope you enjoy many more recipes across the channel 😊

[@lucial9887]

I am making this tonight. I am sure it is going to be beautiful!

[@Daylen523]

Looks good. Will make soon!

[@ChefJackOvens]

Please do!

[@desgoulding7154]

Hi mate, another great video many thanks for sharing chef 👩‍🍳

[@ChefJackOvens]

As always, it’s my pleasure Des. Keep well my friend 😊

[@christophermoore753]

looks so good easy to prepare well done

[@ChefJackOvens]

Thank you Christopher 😊

[@bettypierce8050]

This looks amazing! I can't wait to try it.

[@ChefJackOvens]

Thank you Betty! Please enjoy

[@jtassie2011]

Beautiful dish, thank you. I’ll be making that this week😄

[@ChefJackOvens]

Please enjoy it Joanie 😊

[@christoohunders5316]

Damn, a new chicken recipe that looks amazing, can't wait to try this asap thanks mate you're the best, for real.

[@jordancollins9373]

Made this tonight….. gawjus ….. it is now my new favorite …. All had clean plates

[@michaelroberts9901]

Wow just made it, that was great

[@ChefJackOvens]

Fantastic! Happy you enjoyed it

[@bannedspencer]

Tried the mustard chicken, happy to give this one a go, did find that the sauce goes very well with some oven baked potato...and my sad upbringing thought "it'd go great with chips"...which it would have

[@teddybear3552]

Ooh this looks good - together with a soaf potato recipe - This will be a winner. You complement each other! Sit Back Relax n Enjoy...

[@ChefJackOvens]

You know it!! 👌👌🤤🤤

[@manuellopez417]

Hey Captain Jack. Another yummy recipe. I can't wait to try it . Looks so scrumptious and delicious. You are so amazing. 💥💥💥💥💥

[@ChefJackOvens]

Hey Manuel! Glad you like this one! Please enjoy it and thank you for your support and kind words 🙏🙏😊

[@grigagon3693]

Thanks for the recipe, it looks so tasty

[@ChefJackOvens]

It’s my pleasure 😊

[@gokub1975]

This looks bang on mate, will make it tomoz for the mrs.

[@ChefJackOvens]

Fantastic! Hope you both enjoy it 😊

[@snippycutwell9878]

Another winner Jack!

[@ChefJackOvens]

Awesome!! 😊👌

[@WhippedFood]

Love your recipe, it really seems flavorful 🥰 the presentation is also really beautiful 😍

[@ChefJackOvens]

Thank you very much. It’s so tasty 😊

[@zack4258]

Delicious recipe . I'll have it tomorrow 😀

[@ChefJackOvens]

Fantastic! Please enjoy it 😊

[@mrsvictor9914]

Always great recipes# 🙏💙

[@ChefJackOvens]

Glad you like them!

[@maheshnaik561]

After creamy chicken, I think this honey version of it is gonna be my new favourite 💥🙌🏼

[@ChefJackOvens]

It’s tastes so good! 😊😊

[@smitajal9565]

Yum..yum..yum..that looks really good..my fav chicken...will surely give this a try...and dig in😀 take care dear...and again Congratulations 🎉

[@ChefJackOvens]

Thank you so much Smita! 🙏🙏🙏

[@caroloni4911]

Looks amazing!!

[@ChefJackOvens]

Thanks Carol, glad you think so 😊

[@patriciatreslove146]

Off to buy honey, great camera work Chef, love the black dish

[@ChefJackOvens]

Awesome! Thank you and please enjoy 😊

[@avivshachar2469]

where can i find this black dish ? i am looking for it and cant find :-(

[@melodybrookeboyett175]

Randomly found your channel. I am in love 💜💜💜 I would really like to know what kind of pan that is. I love the depth. I need one. 😍

[@ChefJackOvens]

Welcome to the channel! Happy you found it 😊 the pan is a stainless steel/copper sautesse pan made by Essteele. 😊 I’ll create a link and add it to the description 😊

[@tanyaownsworth7303]

Ooh yes thankyou for asking that aha. Love that pan 👍

[@ChefJackOvens]

Here’s the link - Essteele per Vita Sauteuse 28cm - amzn.to/3whYNrD

[@tanyaownsworth7303]

@@ChefJackOvens thankyou 🙂

[@Rule_the_Jungle]

Stop it, i still need to do the meatballs :D but hell yea i know what to do afterwards !

[@ChefJackOvens]

Haha, you can have them both 😊

[@rosielee9973]

Are you using unsmoked bacon? Last time followed your chicken mustard spinach recipe and it was too salty to my palette.

[@jsmith4072]

How cute!... the food looks good too 😁

[@ChefJackOvens]

😉🥰

[@smix4023]

wow looks amazing, btw where did you get your black plate from??

[@ChefJackOvens]

It’s made by Salt & Pepper 😊

[@chanelle8226]

I think iam making this tomorrow for lunch 🥗

[@tacitus6384]

Looks great. Would you recommend serving with white rice, or what type of pasta? Or potatoes, mashed, roasted or oven baked? Or just on its own?

[@ChefJackOvens]

All of the above! 😊

[@squig2683]

Hey dude, this is awesome! I made it and was fantastic. As silly as it sounds, I couldn't get the final sauce to simmer down like yours. Even tried higher heat longer time second try. Any tips?

[@anuragsrivastav5470]

Just made it and the taste of the dish was so good that I ate the whole thing. So, since I don't eat beef or anything related to beef so can I use chicken stock instead of beef stock in French Onion Soup. Would really love to get your suggestion and Best of luck for your channel I too have subscribed

[@ChefJackOvens]

Fantastic! Happy to hear you enjoyed it! Yes you can use chicken stock to make French onion soup. It won’t have that deep rich beef flavour but the chicken stock will still be amazing. Thank you so much for subscribing 😊

[@ChrisSmith-fg8ow]

I've been cooking all ur recipes and every one loves them I hope u make some Christmas recipes for me to follow when it comes to Xmas time cheer top chef

[@ChefJackOvens]

Hey Chris! Thank you so much, I’m so glad you’ve all been enjoying them. This Christmas is going to be very good and I’m going to plan in advance and pump out loads of recipes. Stay tuned 👌😊

[@angeladundon7271]

Great idea Chris and looking forward to it Jack

[@DustbinLaden]

Chef great video! Any alternatives people can use if they don’t eat bacon?

[@ChefJackOvens]

Thank you Sahil. I personally wouldn’t substitute the bacon for anything else but if you don’t want to use it, it can easily be left out 😊

[@On99BB]

Looks great! Can this dish be done using less oil?

[@ChefJackOvens]

Yes it can. When you remove the bacon from the pan, keep the fat in the pan and use it to cook the chicken. Olive oil isn’t bad for you though. 😊

[@On99BB]

@@ChefJackOvens thank you

[@akmalhaziq419]

This is absolutely delicious 🤤🤤🤤 May i ask, what will be a good substitute for bacon?

[@ChefJackOvens]

Thank you Akmal! Personally I wouldn’t substitute it with anything. If you don’t want to use bacon it can easily be left out 😊

[@akmalhaziq419]

@@ChefJackOvens aight thanks chef!

[@bobjordan9]

More bacon

[@MrHarmca]

Absolutely delicious chef as you really do make it special each time... it's always a pleasure watching your clips and learning something new.. thank you 💚

[@ChefJackOvens]

Thank you for your kind words Serah! I’m so happy that your able to learn a thing or two. 🙏🙏

[@avivshachar2469]

hi jack , first of all your food is amazing !!! i made a lot of dishes from you and all of them are AMAZING !!! , may i ask where can i buy this black serving plate ? its really nice and i cant find them in my country . thx and keep your amazing cooking :-)

[@noonie2560]

Hi Jack! (I love your recipes thank you for posting ) I just wanted to ask, is this more savory or sweet? I don’t really care for sweet chicken recipes but I did try your mustard chicken video and it was great so I wanted to be brave and try this one

[@ChefJackOvens]

Hello! This one is more savoury than it is sweet. The honey is very subtle and creates great flavour in the rich umami sauce.

[@noonie2560]

@@ChefJackOvens fantastic thank you so much !

[@corentina5733]

Another recipe in the notebook 📝

[@ChefJackOvens]

Awesome! Please enjoy Corentin 😊

[@user-xm8sj2cq9u]

Looks amazing, sorry to be a bit boring, but I'll continue. Have you any ideas to make the dish not as fattening (yes I'm ashamed to ask, will try this way first though!) Perhaps substituting out the double cream for single cream? Streaky bacon for bacon medallions? Thanks

[@robertjames8909]

Hi Jack when you use bacon with your recipe do you use smoked please👍

[@ChefJackOvens]

I use regular bacon. Most bacon isn’t smoked unless you’re specifically getting it from a butcher. If you’re buying bacon from a deli or supermarket it’s more than likely pumped with a liquid smoke brine to imitate the smokiness but it’s not actually smoked. This however isn’t always the case. Some places actually smoke their bacon.

[@islandprincess1981]

This looks deeeelishhhh!

[@ChefJackOvens]

Oh it’s so good Tusi! 😉🤤🤤

[@MsDee255]

Jack, where in Adelaide do you get that bacon? It looks amazing!

[@ChefJackOvens]

This bacon was from Woolworths 😊

[@chanelle8226]

Looks yummy 😋

[@zzdoodzz]

I've made this recipe 3 times now, using either thighs or breast, both are great. It's super simple to make and the sauce, wow, my wife loves it, very "restaurant" quality. Thanks for sharing! Looking forward to trying your other recipes.

[@ChefJackOvens]

Thank you so much! I’m so glad you and your wife have been enjoying it 🙏😊

[@Valentine77777]

Thanks for this recipe Jack . What can I replace bacon with with? Thanks

[@ChefJackOvens]

I personally wouldn’t use anything else. It can be omitted if you don’t want to use it 😊

[@Valentine77777]

@@ChefJackOvens Thanks

[@michelled7348]

Looks delicious x

[@ChefJackOvens]

Thank you Michelle x

[@adamadamski562]

Jaaaaack now you Got me! I was on a grill... Lets go champ! Sry im late. Pozdro.

[@ChefJackOvens]

Great to hear Adam!

[@hirushisamarasinghe3082]

Made it, served it and everyone loved it ♥️ wish if I could show a photo ♥️thank you ♥️

[@ChefJackOvens]

Fantastic! So glad you all enjoyed it. You can send me a photo via Instagram, id love to see it 😊

[@guillermoleon0216]

I have a question about doing the chicken in batches. Do I only do the searing in batches and then put them all together to make the sauce? Or do I also have to do the sauce in batches?

[@fegga2]

all of a sudden your vids are appearing on my yt homepage ;)

[@jm7007]

Suuuuper good omg I think my man will fall in love w me again after this 😂

[@ChefJackOvens]

Haha thank you 🙏

[@I34R]

I don’t like using store bought heavy cream as some of the ingredients in it concerns me. Do you mind sharing a recipe for heavy cream that I can use instead? Thanks!

[@mzia9281]

Wow

[@ChefJackOvens]

🙏🙏

[@billyshortz6033]

Why have I just come across your page. This looks absolutely insane. Subscribed.

[@ChefJackOvens]

Welcome! Happy you found the channel. Thank you so much 😊

[@billyshortz6033]

Could you post some starter recipes please mate

[@Termiic]

Ok, i was going to say - stop and show me something simple & edible, but... then you did! Great job, gonna replicate, 8 stars of 8. :)

[@ChefJackOvens]

Awesome! Thank you and please enjoy 😊