Juicy and Crispy Chicken Tenders with Honey Mustard Sauce! Chef Jean-Pierre

These Juicy and Crispy Chicken Fingers are a delightful treat! Coated with a unique blend of panko breadcrumbs, shredded coconut, and crushed cornflakes, they are perfectly crispy on the outside while remaining juicy and tender on the inside. Paired with a delicious spicy honey mustard sauce. Let us know how you like in the comments!
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PRODUCTS USED BY CHEF:
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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[@ASwedishStorm]

Your hand gestures when you take a bit of the chicken fingers made me laugh. Then you said, ”wait a little longer than I did” only to immediately take another bite. 😂

[@mklik4]

The chef's face and motions when he tastes the food is priceless

[@brawnbenson552]

🤣🤣🤣

[@rexannam2646]

Yeah 😂😂... that's part of his charming character!!

[@R.Akerman-oz1tf]

@@rexannam2646 "Golden Graphics" per Jack. (cayenne face & lightning bolts)

[@MicheleMaliano-t9c]

Yeah, we can wait. But, I don’t think Chef can wait.

[@969Lokisan]

I love my life!

[@thegodofpez]

50+ years into the business and Chef JP is still willing to teach us how to elevate easy and delicious foods! 😊

[@jamesgarner2103]

i think he enjoys it too much to consider it work.

[@jlkenzo7551]

still burning him self lol

[@kittylo15]

everyone say thank you chef !!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@jimmyjames6318]

​@ChefJeanPierre Thank you Chef ❤️

[@TexasAmericana]

Thank you Chef!!

[@sbailey266]

Thank you

[@clearmind3022]

Chef has got to be one of the most humble professionals. I have ever seen in my life. Especially in the restaurant industry, quite the anomaly.

[@super266]

@@clearmind3022 Word. And F Gordon Ramsey!

[@rwaaful]

Finally the chicken tender video I’ve been waiting for!

[@jodybruch829]

Never in a million years would have thought to use a bit of shredded coconut in making chicken tenders! I must try this❤️

[@jenbrooks5872]

Same here! Brilliant, though. I've added it to fried shrimp, of course. Adding Non sweetened to the fingers is a great idea. I can't wait to make these.

[@The_Timinator]

He's just using an Asian Coconut Shrimp/Chicken based recipe, you could replace the Coconut with Ginger (powder or flakes) and make Ginger Chicken Tenders that's also an Asian dish.

[@msr1116]

I buy the house brand unsweetened type at Walmart. Not expensive and has many other uses, like in granola bars, raspberry lamingtons, German choc cake frosting.

[@Juicypaint]

I've always hated shredded coconut, but I'd be up for trying this 😊

[@jimglatthaar4053]

Nobody makes cooking as entertaining as Chef JP!

[@backyardgrillmaster2910]

Amen!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@kaboom4679]

Taste buds seared to perfection .

[@Thetruthiscosmic]

Lol

[@PeterPounders]

Chef! Almost 2 million! Amazing!

[@alicekramden8640]

Amazing but not surprising. This man is a treasure. Honest, not like those cooking shows that explains nothing.

[@ericfoster3636]

Who else knew Chef was gonna burn his mouth. Every time!!

[@n.snoozzz9377]

I need a Chef Jean Pierre cookbook with all your YT recipes!! Physical books are superior to ebooks these days

[@rexannam2646]

I agree 100%!!!

[@XBluDiamondX]

He has mentioned in the past that he is working on one with help from a friend of his. Seems it's been in the works a while, though.

[@CB-xr1eg]

@@XBluDiamondX Don't worry, Jean Pierre will serve it up when it's cooked.👌

[@msr1116]

Cookbooks often have fabulous photography that just doesn't come through in electronic format. Oversized cookbooks with photos on glossy paper are wonderful to leaf through at leisure.

[@Sniperboy5551]

You’re old-fashioned just like I am. I always check the description and print his recipes out, that way I don’t have to get my phone dirty 😉

[@tomasso883]

I’m going to bread flounder with that recipe, with tartar sauce.

[@DrJohn493]

I thought about that same thing, but with tilapia or catfish filets. Those I have on hand at the moment.

[@valvenator]

Some other channel posted a video of Chef Jean from over 30 years ago when he had a cooking show. Aside from the black hair he's barely changed at all. Same enthusiasm, love of cooking and that wonderful personality!

[@davet1081AA]

Chef: Please find a publisher to assemble your recipes into a book. You'll sell a million of them, and your fans will have a physical keepsake for their collection.

[@reneeprice2966]

He has published more than one already!

[@msr1116]

Self publishing is more common these days and ebook downloads avoid not knowing how hard copies to have printed. I actually prefer a physical cookbook but it can be costly to manufacture and ship.

[@Sniperboy5551]

He has already published a few books I think

[@bigtone7824]

There is no way he doesn't have at least a couple books, my man's a legend, we are very lucky he has a yourube channel 😅

[@l3ete1geuse]

I can never not be entertained by this guy.

[@knotqueen2419]

I love the use of oil on the measuring spoon for honey. I always learn something new Chef JP. Best. Oh yeah, I know the word, "Gunky."

[@Brian0045]

Just stumbled across a video of you on Sunshine Cuisine from YEARS ago. You haven't changed a bit, and brother, don't ever change. Made a lot of great meals watching you and had fun watching you and learning

[@ChefJeanPierre]

🙏❤️

[@thomasperry313]

"I love my life!" It shows, Chef... that's why everyone loves you back. Don't change a thing. Cheers!

[@FCT70]

Whether Chef is cooking the most complex dish or somehting as simple as chicken fingers your joy for food and cooking comes through always. Love the channel. Keep going Chef!

[@mskiUSMC]

My kids will thank you for this video.

[@R.Akerman-oz1tf]

Teach the Children how a thermometer is useful After cooking & B4 consuming. I feel bad for CJP's mouth (ouch).

[@jarrid45678]

you're lying. you know you're going to eat them all and give the kids a bowl of yogurt for dinner

[@mskiUSMC]

@@jarrid45678 busted

[@R.Akerman-oz1tf]

@@jarrid45678 Could be so...😕

[@omfgyt]

I've learned so much from Chef JP already... Just made my first Cottage Pie and it was a massive hit with the extended family. Best cooking channel on youtube hands down!

[@ritahum5092]

My grandkids love tenders, thanks for the recipe. Florida thunderstorms for background music 😂.

[@super266]

Kind, funny, knowledgeable (but doesn't take himself too seriously), and most importantly: happy to share his knowledge. I love this man. Role model material.

[@ChefJeanPierre]

🙏❤️

[@jeecr9876]

Yes I agree! He is amazing! You can tell he loves what he does and that shines right through!!! What an incredible chef!!! - and a FANTASTIC teacher!!! MY GOODNESS I LOVE THIS CHANNEL!!! 👏👏👏👍👍

[@SimulacronX]

My finger automatically clicks thumbs up as soon as a video of Chef Jean-Pierre appears. It's simply always worth it. The mix of a top French chef in a diverse and American environment is very exciting anyway.

[@debs11100]

My son loves my chicken tenders and he asked me why mine are better than frozen and I told him everything is better homemade but there are are tips in this episode I will definitely incorporate next time. Thank you Jean Pierre, you have taught me how to cook food, not just follow a recipe, love your channel!

[@theaccountcreated8962]

I swear I love this guy! He’s an awesome cook and such a sense of humor, a real gem!

[@drumsallday19]

Chef JP you are world class!

[@bigpapaadam1]

Your videos always make me smile so much while watching! Such a and love for cooking! Thank you Chef!

[@daveheath3898]

Jean Pierre, I absolutely love your channel and your fantastic teaching style. It is second to none. Especially when you include comments such as "don't invite me round for dinner if you do that" But the most important thing for me are the detailed explanations, such as why you put potatoes in cold water then heat them up gradually. I've always wondered the reason for this. You explained why. Because otherwise the outside will be cooked before the inside. Thanks chef ! I've done it wrong for 30 years ! And there are hundreds of other things I've learnt from you to improve my cooking techniques. I think I would work for you for free !

[@matt-ht3rm]

thank you for being larger then life character and not only making cooking approachable, but also making us smile and feel so welcome along the way.

[@Sniperboy5551]

Thank you Chef JP, now every time I cook I have to say “look at dis!” and “beautiful!”

[@hendleon]

I can't begin to explain how excited I am to make these! My son is level 3 autistic and it's near impossible to get him to eat anything besides chicken nuggets every day. It always breaks my heart a little because I want to introduce him to wonderful flavors and this recipe will be a way to compromise and let him experience something other than frozen chicken fingers! Thank you chef! You made my day!❤❤❤

[@Alexeiwith]

chciekn tendies r da bestest!

[@luciedesnoyers4337]

I hope your son loves them. ❤

[@ChefJeanPierre]

I am working on creating a collection of chicken fingers, French, Italian, Cajun, Thai so you'll have more way to do them! 😊👍

[@hendleon]

@@ChefJeanPierre you are simply amazing! Thank you so much Chef!

[@JohnOhkumaThiel]

I love how every recipe you teach is doable by the average person, with ingredients we can find in any grocery store. It's skills with every person tools and ingredients, and if we want to add something, some personal regional or family ingredients, of course that totally works. Even the honey mustard, you could just buy honey mustard at the store if you're not up to this, or use whatever dipping sauce you prefer, homemade or not.

[@Sait-op8bk]

There are thousands of Chefs posting to KZbin but rarely do they explain the Why! Thank you Chef! Please keep explaining Why you pick certain flavors or techniques over others. As a learning home cook, I want to learn more about how flavors interact with each other

[@Sniperboy5551]

Check out “ThatDudeCanCook,” he also gives you plenty of the “why,” but nobody can beat Chef JP. If you like Chef JP, you’ll like his channel too!

[@joshuapatrick682]

I still love my Mimi’s recipe, marinated them in buttermilk and diced chipoltes then breads and fries and it’s a sensation!

[@Michaelgytfr]

Chef good job with the cost of everything today simple and comfort food is appreciated

[@DblOSmith]

This is literally my favorite thing to eat: Chicken tenders with honey mustard.

[@dennism582]

Ha ha, “look at the mess I made of the stove” I can relate 😂 love your channel much respect to you chef.

[@belia04]

i love this guy, so much positive energy

[@jfilomia]

You are the man Chef!!! I cook in a restaurant all night,every night. Im such a foodie that when I come home I watch cooking videos. I love that there is always something new to try,something new to learn,and you are so good at what you do,the cooking,the entertainment,everything!!! Cant wait for your next video!!!

[@wendynelson1887]

I love this man.... such great content, funny, educational, and I wish I'd found him sooner. I have never been a good cook -It was always a chore... as a single mom for years and years, I made the most simple things because I hated cooking. (wish I had this recipe when my boys were young) Now - later in life, I'm falling in love with it, and with JP. This wonderful, humble, funny man has taught me so much, mostly to love/enjoy cooking. Both my now husband and I watch and make just about everything he's created. So much fun.

[@ChefJeanPierre]

🙏❤️

[@susanjohn6701]

Chef, you make me laugh when you eat hot food. Don’t burn yourself. Yes, I love your life your cooking.you are the best chef ever ❤

[@ChefJeanPierre]

Thanks so much 🙏❤️

[@privacyvalued4134]

Chef double- and triple-dipping in the sauce is giving a chef's kiss directly into Jack's mouth.

[@Jeffffrey0902]

And as Chef JP is French, it's a French kiss.

[@heidimueller1039]

He will give Jack his own bowl.

[@maups2]

This recipe was fantastic - for the entire family to enjoy - thanks Chef!

[@mr.tomraypaz6085]

Those look so tasty and so does that honey mustard dipping sauce! Looking at this just makes my mouth water! Yes, I know about those Florida thunderstorms…went through many of them when I lived there.

[@NetherWhy]

Made these for the family. Came out great, Thanks!

[@alwedworth]

Eating Lava again Chief! Your amazing! Blows me away.

[@TuberMad]

Speaking from experience; Chef is absolutely right about taking time/shaking off excess during the breading process. I've had a bowlful of 'gunky' breadcrumbs before... Next to useless, can't even plaster them on to the chicken.

[@franklackey9110]

Another home run. Can't wait to try it.

[@Chokum]

love you Chef, never change!

[@davidrodrigues8311]

I love this man 🤍🤍🤍 he makes me so happy 💗 I’ve been frying chicken for years and never cleaned my marinade off before dipping in flour. My breadcrumbs never stuck… and never knew why 💛 Thanks fren 🧡

[@Almost_Made_It]

When I cook, I have begun subconsciously imitating chefs mannerisms when he tastes food and when I catch myself I crack up and just start doing it even more, but consciously.

[@mariaelenafoote4819]

Super good recipe! Not to mention that Acacia honey 🍯 is also prodused in Romania 🇷🇴, the beautiful place where I was born. Thank you very much for the recipe! You are the best chef 👨🏼‍🍳 ! Kind regards, Mena 🇬🇧🇷🇴🤗👍❤️💁‍♀️

[@Tomek-t2v]

I LOVE watching Chef Jean-pierre before sleep 🔥 thats the best part of the day. I saved a lot of recipies and im gonna make all of them Greetings from poland!

[@edwardkornuszko4083]

Thank you Chef. God bless you

[@thock2k4]

I love your videos Chef

[@tomasso883]

Baguette sandwich with pickles- - YUM 😋

[@jimtongas821]

Chef you never cease to crack me up. Please stop burning your mouth. Thanks for another great recipe in the entertainment value. Appreciate the tip with the oil on the spoon for the honey to release easier. 👍

[@randalltom9750]

Chef JP... you never change, and I like that! I recently saw an old "Sunshine Cuisine" video... Same Ol' JP, and my favorite Chef. "Mo Butter! Thanks JP!

[@ChefJeanPierre]

🙏❤️

[@cottagekeeper]

Looks delicious I’m going to try cooking the chicken in the air fryer - thanks for recipe!

[@paulnelson5314]

I buy frozen, uncooked, coconut breaded chicken tenders, this looks like an amazing substitution ❤

[@sheriharader2566]

Chef, please stop burning your mouth! We can wait for things to cool a bit. Maybe talk to Jack . bit while food cools? 😊 you for another great recipe! ❤

[@paulemge9156]

Maybe come up with a neat transition that Jack can put in right before tasting that allows you to wait however long to cool off enough to eat

[@Aerie925]

But it’s so funny to see it 😂😂

[@jimmychafins]

That’s my favorite part

[@_My.Name.Is.What_]

That’s my favourite part as well 😁

[@hpholland]

Just douse the tendie in more sauce

[@charleyg3d746]

WHATTTTTT !!!!!! Merci Chef Jean-Pierre pour toutes vos merveilleuses recettes, vos trucs et astuces et votre bonne humeur ; et, n'oublions pas, «avec du beurre, tout est meilleur !». Un grand BONJOUR de Paris !

[@ChefJeanPierre]

🙏🙏🙏❤️

[@charleyg3d746]

Avec plaisir !

[@harrymann5523]

@Chef Jean-Pierre I love the addition of the coconut as well as the Honey Mustard sauce!

[@scottmerrow3386]

Can’t wait to make these! What a great recipe. Thanks JP!

[@ASwedishStorm]

This looks delicious! Also I love when you say ”shake it, shake it, shake it” yet it sounds like ”shek it”.

[@giraffesinc.2193]

The Florida weather was super excited about today's recipe! 🤣 Always happy to see Chef JP (and Invisible Jack)!

[@gaycat2555]

We know that Chef has done a good job when he can't wait to try some hot food

[@dougiefresh9618]

Hands of steel. Just plays in hot oil. You are a legend Chef Jean Pierre.

[@Imru_gamer]

Looks perfect as always chef. We love you, chef. 🤤🙏💜

[@jean-jacqueskaselorganreco6879]

A perfect prelude video to a Chicken Monday series, so well explained, easy to do recipe.This with a fresh endive salad, and the garden party can start.

[@user-le4hv2mv1g]

Long live, Chef Jean Pierre ♥️

[@jimlipko999]

Just a fantastic way to learn the ins and outs of cooking! I enjoy all his shows I watch about 10 in a weekend, so relaxing and funny! I have made so many of his dishes some many times to I get them right. Everyone loves my (his) Creme Caramel no bubbles smooth as silk and delicious!

[@user-xk6iv5kq8m]

Thank you Chief for sharing this wonderful recipe. The best part of the video is watching you taste them. Thank you for coming to America and becoming a Great, Grateful, American Gentleman.

[@triciamctamaney5285]

Love, Love, Love your videos!!! I am wondering what you have planned for when you reach 2 million subscribers..... Another Q & A possibly..... Have a lucky subscriber(s) cook with you in your studio?....Hmmmmm????

[@Goat67]

I think I will use this recipe for shrimp too.

[@martharoberts1264]

As always, you’re the best. Coconut sounds great and I will use Acave in place of honey. ❤

[@mikegallegos7]

Thank you, Chef.

[@victoriabell4436]

OMG what a wonderful man! Thank you for sharing and for being YOU.

[@mbranbb]

👋🖐️✌️☝️✊🖐️✌️☝️✊👋. I love chefs dancing fingers while he tastes his food. Thanks for another awesome video.

[@thenerdnetwork]

I've been making chicken fingers the same way for decades now, but I think I need to try this out, they really do look amazing.

[@DanaDana-fn9ff]

You always make my day! Thank you so much for all of your wonderful instruction and entertainment.

[@JD-zm4eh]

Chef cooking to the rolling thunder. I love chicken tenders with honey mustard or ranch dressing.

[@JIM-fj2dy]

Chef I love you to pieces and you always make me laugh when you sample the food and it is still hot! Your facial expressions are priceless and so are you and Jack. thank you and God Bless you both.

[@richardcorsillo9819]

2 million subscribers by labor day! And the new subscriptions will move faster in the holiday months for sure

[@sweetsongstress7398]

I ❤️‍🔥🍯mustard sauce with crisp chicken chef! Spot On recipe love u🤍🤗

[@mesuarez8165]

Bless this Chef🌹🌞💕

[@barbrahlivingston8971]

I love thunderstorms!!! Food looks great too Chef Jean Pierre!!!

[@facepalmdaily4404]

I made these for the family a couple nights ago. The only thing I left out was the coconut, only because I couldn't find any in my local supermarket. Easily the best chicken tenders I've ever had. Thanks, Chef!

[@miinyoo]

Nice. I learned several things I'm doing wrong when breading. Biggest thing. Patience.

[@danmatthews4803]

Jack was showing off in this one…loved it!

[@racey1979]

Definitely 2 million subscribers this year Chef. You and your great team deserve everything for this amazing contribution that has changed many lives, including my own. Thank you for everything ❤

[@JonahBCarpenter]

That thunder...😂😂😂😂 love you Chef and Jack!!

[@rosettatodd883]

Love your videos. Congrats on getting close to 2 million !!!Yea !!

[@74the_magpie]

A favorite! I’ll try this on a special dinner.

[@leventemore3205]

God bless you, chef.....absolutely outstanding quality and perfect presentation EVERYTIME ,thank you for your passion for cooking and patience to share with us....God bless you and your loved ones, merci bien chèf 😊

[@francoisr.7069]

Wow chef, bientôt 2 millions!!! Bravo!

[@ron78]

I love making them and honey mustard. I have to try your way next time J.P

[@ChefMedfromAfrica]

I love chicken tenders and this recipe is just another level. 🫶🫶thank you chef