Creamy Garlic Mushroom Chicken Marsala | The Tastiest Recipe

[@nepttune710]

The thing I love about your channel (which I've surprisingly havent seen much on other channels) is the fact that you give all measurements accounting for the metric system as well as our crazy american measurements. And you also let everyone know what most ingredients are called in each country. Cheers for that. It's that kind of stuff that I really appreciate and I hope everyone else notices about you too. Cheers brother.

[@adami3532]

Dude you seriously know your stuff and you’re really clear at explaining things. Keep it up, I’ll defo be trying some of your recipes

[@ChefJackOvens]

Thank you so much! Glad you enjoyed it

[@Anne3000]

I made this a few nights ago. Omg we couldn’t believe how delicious it was. Absolute heaven! Thanks so much Jack! Your clear explanations made it possible for me to achieve this ❣️

[@igorpecuh6224]

I love how this guy explains the cooking techniques; the food always looks delicious

[@ChefJackOvens]

Glad you enjoy it! Thank you

[@vipulgupta]

My first video on this channel, and after watching lots of cooking videos over so many years on various channels, I have to say that what really stood out in this video is the preciseness of the content with exact instructions of quantity, time and also the flame settings. Video was really to the point and crisp. It goes a long way in making the video practical, so really a very nice job. Also, may I ask if there is any other product we can use as a replacement for Marsala fortified wine? Thx

[@yasmineprasad147]

vipulgupta... you couldn’t have expressed it any better. To the point, 👌 I would also like to know if there is any substitute for the Marsala fortified Wine please Chef Jack, another great recipe 👍

[@maikmost8589]

@@yasmineprasad147 Well, I drink Marsala and Madeira and don't taste much difference, not sure if that can be said 4 cooking though

[@ChefJackOvens]

Thank you so much! I’m so glad you enjoy the channel and the content that is created. I appreciate your appreciation! Like Maik Most has said, Madeira is the closest in taste to Marsala but you can also use Brandy or port.

[@yasmineprasad147]

@@maikmost8589 -Thank you so much, much appreciated ❣️

[@yasmineprasad147]

@@ChefJackOvens - Thank you Chef Jack for your reply. Very helpful thanks❣️

[@woyermain7732]

every recipe i've seen from you was absolutely amazing, and i've learned so much aswell. Thank you so much

[@ChefJackOvens]

That’s so great to hear! Thank you 🙏

[@sgs13197]

When chef says 'you really have to try this' you really do. Such an easy recipe. Bursts with flavour. It's a delight....

[@ChefJackOvens]

That’s awesome! Thank you for this. So glad you enjoyed it 👌👌

[@BadGreekMofo]

WOW! A HUGE thanks for helping me build so much confidence in my kitchen! This recipe was spot on! I applaud you for saying both the English/American conversions. I hope you get your own show on television, you deserve it!

[@ChefJackOvens]

You are so welcome! Thank you so much for the kind words!

[@BadGreekMofo]

@@ChefJackOvens followed your IG too its RAD!!

[@EpicFaceDood]

thank you for consistently uploading, ive moved out and now youre helping me more than ever with cooking tips !

[@ChefJackOvens]

No problem at all! I love being able to share my knowledge with you. Congrats on moving out 😊

[@pamlippert9662]

I lost my job recently and made this dish as a way to distract me. Thank you for your step by step instruction. I added some nutmeg to this incredible dish and it rounded it out beautifully! Long grain rice with this. Again- you've inspired me to try new and exciting dishes!

[@tc204]

Just tried this with added lemon zest/juice and 2 dollops of sweet potato mash!! It was absolutely superb, keep up the great work.

[@ChefJackOvens]

👌👌👌🥂

[@sonjatait4089]

I love your videos, because you get to the point and not waste time by talking a lot of nonsense!! Thanks!! 😘

[@ChefJackOvens]

Thanks so much! 😊

[@libertadahora6547]

I don't remember having cooked using Marsala even though I enjoy sipping a glass of this excellent wine from time to time. Will give it a try. You're certainly the only one chef on the Web who makes recipes suitable for almost everyone on Earth...

[@ChefJackOvens]

It’s really fantastic in dishes like this! That’s great to hear that you think that! Thank you 🙏

[@libertadahora6547]

@@ChefJackOvens Thank you too. Indeed, Marsala is fantastic, so I will give your recipe a try, I'm sure it'll be as tasty as the sauces I usually make using Calvados or Cognac or others - Next Saturday will be Marsala and mushroom sauce - such dishes with creative sauces are reserved for the weekend ;)

[@giogarcia4747]

You've outdone yourself again Sir! As always... thank you for this amazing video!

[@ChefJackOvens]

You’re very welcome. Please enjoy this one 🥂

[@jonathancarty7528]

Tried this dish a couple of nights ago, absolutely phenomenal flavour and taste. You Sir are a legend!!

[@ChefJackOvens]

That’s so great to hear! Happy you enjoyed it. Thank you so much

[@reignreigns343]

I really enjoy how he explain in detail. Unlike other chef here in youtube, we're able to learn the essentials in kitchen here on your channel. Spot on!

[@ChefJackOvens]

I appreciate that! so glad you enjoy it!

[@adamfolks1]

One of my favorite dishes. Love it. Thanks Jack.

[@ChefJackOvens]

You’re very welcome 😊

[@toni4729]

Wonderful. Thanks, it will be served alone without the cheese and I'll eat it all myself. Yum.

[@carolbell2336]

Another wonderful 'must try' recipe. It looks so yummy. Thanks, Chef Jack.

[@ChefJackOvens]

Please enjoy it! Thank you ☺️

[@vittoriaconn958]

New subscriber here. Love these chicken recipes for a several reasons: 1) They're fresh whole foods; 2) They look incredibly delicious; 3) They're perfect for my low carb lifestyle (I'm prediabetic, and adhere to Dr. Atkins's program strictly); and 4) Given the fact that food prices have skyrocketed 34% in a single year and my son and I are on fixed incomes (he is disabled, and I am retired), I can purchase the leg quarters my local grocery store offers for 61 cents a pound, and we can still eat very well. Thank you so much.

[@natalialev8774]

Oh, thank you for your amazingly done videos and receipts. You provides extremely clear explanations and detailed descriptions. All the best to you.

[@ChefJackOvens]

I’m so glad you enjoy them! Thank you 🙏

[@teresamcgaffin4354]

Looks amazing. Can't wait to make it. Thank you for sharing.

[@ChefJackOvens]

It’s a pleasure! Please enjoy

[@sitniky]

one of the best cooking channels! TY, plz keep going

[@ChefJackOvens]

Thank you so much. That means a lot to me

[@mgm9437]

Love your recipes Jack…in a world of easy convenience food you’ve inspired me to cook again from scratch 😋. Thank you!

[@maje7625]

I LOVE your videos! Straight forward, to the point, and all necessary details included! Thank you so much!

[@bettypierce8050]

You are a tremendous chef and teacher!

[@ChefJackOvens]

Thank you so much 😊

[@gaylefaulkner2360]

Looks fabulous. I love the way you explain it all. Thanks Jack.

[@devanshtanwar1094]

In the past i have tried your creamy garlic mushroom sauce with added chicken thighs and absolutely loved it. This time I'll try this sauce but with prawns because i know how chicken taste in this sauce.🙏

[@ChefJackOvens]

Awesome!! Please enjoy 😊

[@RLT1021]

I am going to make this recipe this week but Wanted to thank you for your continuous great work in presenting your ample knowledge of preparing and cooking such wonderful food. Your presentation and style are terrific. Thank you again.

[@ChefJackOvens]

I really appreciate that! Thank you so much 😊

[@johnng6232]

Thank you for sharing the recipe , this is the best recipe for chicken marsala

[@robcunningham7837]

Thank you mate. Will make this yummy recipe next weekend. You are the kind of teacher I can learn from. Take care.

[@ChefJackOvens]

You’re very welcome and that’s awesome to hear! I appreciate it, thank you 🙏

[@heathersoper6923]

I always thought the Marsala was dry for this recipe.... lol I had bought sweet by mistake (!) So I bought a botle of dry ! And now I have the sweet I need :D I love cooking tasty meals with lots of different flavours. When I left school it was a toss up between being a chef or being a hairdresser.. and hairdressing won. Now I am learning from you, thanks Jack.

[@ChefJackOvens]

It can be either dry or sweet depending on your flavour preference. 😊

[@k27ism]

Mmmm this recipe smells good just by looking at it!

[@ChefJackOvens]

You know it

[@cigscwb]

Wonderful dish, super easy with your instructions!! Thanks, Chef!!

[@ChefJackOvens]

Glad you think so! Thank you

[@TheTruth-fully]

I make this recipe all the time, for my brother adores it!!

[@ChefJackOvens]

It’s so good isn’t it?!!! 😊🙏

[@manuellopez417]

I've tried. Delicious and so so yummy

[@ChefJackOvens]

So glad you enjoyed it

[@ivo11699]

I love his recipes !!!!!!!

[@ChefJackOvens]

Thank you so much ☺️

[@neilthorley359]

Thanks Jack for this recipe I've made it absolutely fantastic mate

[@sandyball7954]

Love all the information. Really well done video. Thank you so much

[@davethompson7135]

Well presented as always. Great recipe, thank you.

[@ChefJackOvens]

Thank you Dave! Glad you enjoyed it 😊

[@soseniacruz2826]

Thank you chef I did this for my employer in Dubai and the response is very good in my heart thank you stay safe

[@ChefJackOvens]

Happy to hear

[@shoghig65]

This dish is amazing. I tried it today. Very easy and delicious. Thank you chef for sharing.

[@ChefJackOvens]

That’s fantastic to hear you enjoyed it! 😊

[@angiesamborski6564]

Lovely Jack !This looks marvelous!

[@RoyShouriMustango]

Thanks chef jack! You made my day !

[@ChefJackOvens]

That’s the goal! I’m happy to help. 😊🙏

[@sushantshetty7149]

Very well explained. Thank you for the video Ill definitely try it out.

[@astridjanethbelteton8970]

Que exquisitez!!! Un gran Abrazo chef..

[@ChefJackOvens]

🙏🙏🙏

[@noonyukol5023]

Love your channel, very accurate and simple , easy to follow. Thanksss soooo muchhh

[@KimchiSpringRoll]

A well explained recipe nicely demonstrated, man we don't see that much of these on KZbin tbh.

[@ChefJackOvens]

I appreciate that!

[@russnagel1]

Looking forward to making this. Great job!

[@ChefJackOvens]

Please enjoy 😊

[@macastroa]

I just cooked it and it is delicious. Thanks so much for sharing. 🎉

[@ChefJackOvens]

Glad you enjoyed it 🙌

[@louigaspar2076]

Love it. And nice clean EZ to falow. Thanks👍👍👍🍗🐣

[@ChefJackOvens]

Glad you enjoyed it

[@quanquan7708]

Impressed with the details on the cutting and minutes. Subscribed 👍🏻

[@ChefJackOvens]

Thank you so much for subscribing, you’re support is greatly appreciated

[@bw33511]

That mushroom sauce goes fantastic over a schnitzel also. Thanks for sharing Chef!

[@ChefJackOvens]

You know it!!

[@eatmorefood3129]

Looks delicious man, keep it up!

[@ChefJackOvens]

Glad you think so! Thank you

[@astroterf.]

Lol when I received this upload, I glanced at the title and thought it said 'garlic mushroom chicken *masala* ' and was absolutely intrigued at how those flavours would work 🤣 Having watched, I have to say that looks absolutely divine and it's top of my 'to try' list 😍 Just adding chef Jack that you are the only channel that I don't skip ads - you deserve every bit of support you receive - keep up the fantastic work! ☺️

[@ChefJackOvens]

Haha 😂 Thank you so much for that! Your support is amazing and I truly appreciate that so much. Thank you!!

[@hazaodenorth329]

I've tried this recipe. It's a house favorite

[@ChefJackOvens]

Glad you like it!

[@tuxster123]

Wow,looks amazing,will be trying this one,thank you....👍👍👍

[@ChefJackOvens]

You’re very welcome. Please enjoy

[@doristucker4061]

Love your videos you are one of the best chef's ever on youtube.

[@ChefJackOvens]

You’re to kind! 🙏🙏

[@RichieTheFoodie]

Jack, I cooked this for me and the wife last night, and it was simply stunning! And definitely a keeper! Your videos are clear, informative and easy to follow. I could and will learn a lot from you. Really, really good content, pal. Keep it up. Thanks

[@MaZEEZaM]

Though I’ve only discovered your channel a couple of days ago, I absolutely love the creamy chicken sauces though I can’t help hesitate when adding such huge volumes of cream in some of the recipes which I will as I really want to experience these recipes at there best BUT I started writing this comment to say Thanks for not only the recipes generally but thanks for being precise with timing cooking of the chicken as I’ve never been quite sure when it’s cooked through but not cooked to the point it starts to dry out. This must take a great deal of time and thought into measuring and timing everything. Lastly, I also love your bolognaise/lasagne/shepherds pie recipes and similar as it’s just how my mum would make them with my being born in Australia to English parents. Keep coming with the English recipes among others 🤗 all your recipes are much appreciated.

[@followyourheart673]

Iam from India, you are amazing. The way you explain the procedures and measurements spot on. 👍🏻😊

[@ChefJackOvens]

Thank you so much! I really appreciate it 🙏

[@imperator_2362]

amazing.test this week 100 percent

[@ChefJackOvens]

Please enjoy

[@sanaskdiaries1]

Wow...Yummm 😋😋 Delicious Recipe❤️ Great Effort... Keep Uploding Videos

[@ChefJackOvens]

Thank you very much! This one is amazing and I highly recommend it.

[@sovanpattanayak1547]

thanks buddy for another amazing recipe

[@ChefJackOvens]

You’re very welcome 😊

[@TheTayzawin]

let me say you thank you again for your mouthwatering recipe.

[@ChefJackOvens]

You’re absolutely welcome!

[@evehsv5556]

Oooh yummo love this recipe Jack will definitely give it a whirl thanks Chef.😊

[@ChefJackOvens]

Thank you so much! This one is really fantastic. Please enjoy 😊

[@erikarugdee2855]

Yummy! I love that u not only include the recipe but also info about the ingredients and dish😁

[@ChefJackOvens]

Glad you enjoy it Erika! I was talking to someone about how good your cheesecake was the other day! 👌👌🥂

[@erikarugdee2855]

Chef Jack Ovens all thanks to your amazing recipe!!

[@FloridaBard89]

Thanks so much for all you do-I have followed you for years now! Have you ever tried Sage instead of parsley with this dish?

[@xMinniex15]

Oh I gotta go grocery shopping and get cooking. You make my mouth water 😋

[@ChefJackOvens]

This one is so tasty!!

[@sherinnabeeh1074]

I did it today 👌🏼😍 wow it was so delicious.. thanks to the best chef ever 🌹

[@ChefJackOvens]

You’re too kind

[@sherinnabeeh1074]

Chef Jack Ovens I’m just saying the truth 🌹😊

[@RaeReviews95]

You’re my favorite cooking KZbin channel

[@ChefJackOvens]

That means a lot to me! Thank you so much ☺️

[@michaelfromRhodeIsland]

Looks awesome. So glad I just subscribed to your channel. I'm going to give this recipe a go tomorrow night.

[@ChefJackOvens]

Thank you so much! I really appreciate it

[@chauphung3745]

Yummy. Please continue to make more wonderful cooking video.

[@ChefJackOvens]

Thank you, I will

[@nuala2721]

Looks absolutely delicious 😋

[@ChefJackOvens]

Glad you think so! It’s so good 😊

[@tturcino]

Like many have said, excellent presentation. Thank you. First video I have seen. subscribed 👍👍

[@ChefJackOvens]

Thank you very much for subscribing, your support is greatly appreciated 🙏🙏😊

[@2zei]

This is the best as always I want my mom to try to make this. This looks delicious!

[@ChefJackOvens]

Please enjoy!

[@2ndround415]

Tried this and my super picky mom LOVED this and wanted me to make this sauce for thanksgiving lol 😂 Thank U!

[@ChefJackOvens]

Glad you liked it!!

[@robertk2007]

I usually dust the chicken lightly in flour. It’s also helps thicken sauce.

[@sherinnabeeh1074]

Yummmmy 😍 That’ll be our lunch tomorrow 👍🏼🌹

[@ChefJackOvens]

Please enjoy 😊

[@whatsmarkcooking4905]

Nice recipe Jack. Thanks

[@ChefJackOvens]

Glad you think so! Thank you

[@felypc7325]

Sounds and looks delicious 🤤

[@ChefJackOvens]

It’s so so good 😊

[@petergartner6328]

My favourite chef

[@ChefJackOvens]

You’re too kind!

[@geester]

Dish looks delicous! any non alcohol alternatives instead of using marsala wine?

[@ChefJackOvens]

It really is so good! The dish won’t have the full potential without the Marsala as it’s the main ingredient. However, you can substitute the Marsala for another 1/2 cup (120ml) of chicken or vegetable stock to make non alcoholic.

[@RichardJohnB]

Looks AMAZING. What can I substitute the wine with?

[@cliffordputnam4197]

I'm lying in bed, it's 10.33pm and I feel like getting out of bed and making this. Nice 👌

[@ChefJackOvens]

Haha. You should do it!

[@languagesecrets]

Looks incredible! Not sure about the cheese end but I'll have to try it and see,

[@ChefJackOvens]

It really is fantastic. The cheese is optional and it does add a nice little touch to the dish. 😊

[@anncoleman2042]

I look for your recipes every Sunday😍

[@ChefJackOvens]

That’s great to hear! Thank you 🙏

[@FlavorMillsKitchen]

Recipe looks amazing.👌👌👌

[@ChefJackOvens]

Glad you think so

[@RichardJohnB]

my wife loves me even more now after making her this!

[@ChefJackOvens]

Fantastic! Sounds like she enjoyed it!!

[@JoJo-fe3hu]

So precise

[@nihat75014]

looks amazing like always !

[@ChefJackOvens]

Thank you 🙏

[@helnbak9372]

Looks delicious 😋

[@ChefJackOvens]

Thank you 😋

[@timmarkowicz779]

This is one of my favorite sautéed chicken dishes. Sometimes, I use gorganzola cheese instead of the cream.

[@StephenTalksTV]

Dude thank you so much your a legend

[@ChefJackOvens]

You’re the legend!!

[@Mimmie.]

I gotta make this for my husband!!!

[@ChefJackOvens]

Please do! I hope you both enjoy it 😊

[@Khurram7jc]

Soo nice recipe 👍👍

[@ChefJackOvens]

Glad you think so! Thank you

[@Rule_the_Jungle]

looks hella good, im gonna try this :)

[@ChefJackOvens]

Please do

[@RobertaG556]

"Dig In" love your videos!!!!

[@ChefJackOvens]

Thank you so much!!

[@JohnVerpeleti]

Well-explained and superbly edited. As usual. 👏

[@ChefJackOvens]

Thanks again!

[@donswietlik4292]

I like your recipe.