Creamy Garlic Mussels in Lemon Butter Sauce

Trying something new on the Weber Q 3200. Some creamy garlic mussel in a Lemon butter sauce served with freshly baked Feta and Olive bread, an Awesome Taste experience. NO SUGAR Meal with an abundance of flavor!
I am still learning the ropes with Audio, Video the works. But, Practice makes Perfect and I LOVE trying NEW things on the Weber Q, So Stick around and learn with me?
Again NOT a Chef, Just a Guy with a passion to Grill and Prepare food for my Family!
What you need for this recipe:
- Approx 1 kg of Half Shell Mussels (cleaned and bearded)
- 4 Tablespoons of real butter
- 4-6 Cloves of Crushed Fresh Garlic
- 500 ml of White Wine
- 500 ml of Fresh Cream
- 2 Lemons (Juice and Zest)
- 250 g of Fresh Parsley
- Salt & Pepper
- 2 Bay Leaves (Optional)
INSTRUCTIONS
- Melt the Butter in a large pot or skillet (with a lid) - saute the
Onion, Garlic and Bay Leaves until soft
- Add the White Wine and simmer until reduced by one third or two,
add the Cream and simmer 2 - 3 minutes. With the Weber on the
medium Setting.
- Add the Mussels and cover the pot / skillet - (turn Weber down to
the lowest heat setting) over low heat, steam the Mussels until
cooked - about 10 - 15 minutes
- Remove from heat - season to taste with Salt and Black Pepper -
stir through the Lemon Juice, the grated Lemon Zest and Parsley
Serve the mussels with some crispy crust home made bread. ENJOY!
Give it a try and let me know what you think?
Follow me on Facebook: / fortheloveofgrilling

[@phindilemabuza7007]

When you added that cream, I was sold....definitely choosing this recipe 😋

[@ayapharalasi278]

Lockdown cooking.... can't wait to make this for my family tonight❤

[@gregblack2936]

Your description of the process just makes me wanna try this amazing dish!

[@azharulakram4820]

You speak so well, cook so great. I am going to make it today. Bank you

[@clarindapowell3054]

Thanks for sharing ! Looks delicious 😋

[@kimroman1925]

I cant wait to try this! Looks divine...

[@happymv5350]

Ooh, lovely!

[@bonzo1928]

5 years later, looks lekker!

[@kerenstone5811]

Tomorrow nights dinner with linguini, can't wait. Thank you and God bless

[@sagrisasmr]

Thanks for your sharing and wait for new videos

[@lorrettab]

I just made it and it’s absolutely delicious 😋😋😋😋

[@szilviatunder3646]

excellent recipe, yummm

[@antoinettecoetzer9657]

This look so good. I can't wait to try this recipe. Thanks

[@fortheloveofgrilling7624]

Happy that you enjoyed the Video Ants Coetz

[@heleensteenkamp7967]

Flip Flip what a meal!!!!!!!Just made it and it is flipping awesome. Going to use left of sause with pasta dish!!!!!

[@renemacdonald9575]

Fantastic!👍

[@luanshyam]

Trying this recipe this weekend 😁🇿🇦

[@thisisjb...]

Great video Tobias

[@fortheloveofgrilling7624]

Thank you very much John! Continuing my quest to learn.

[@mogamberydorasamy5440]

baie lekker

[@yolaunda9854]

Looks good 🤗😋and flavored but don't look creamy at all but what can I add to become a little creamier without messing with flavors that's in the mussel sauce already to enhance a delicious creamier taste I want to eat it with thick spaghetti pasta or with butter garlic toasted rolls please any ideas

[@gabrielavenido7612]

You didn't include the onion at the recipe

[@aronschultz3770]

What can I use other then wine?

[@fortheloveofgrilling7624]

Aron Schultz in reply to your question.. I have never made it with anything other than wine. But you can use the following substitutes: White grape juice: Use white grape juice as a substitute when you want to add sweetness. For a punchier substitute, try mixing a tablespoon of vinegar or lemon juice per cup of grape juice. White wine vinegar: This is an ideal substitute for dry white wine. Made from white wine, white wine vinegar has many of the same flavor characteristics, minus the alcohol. Chicken or vegetable stock: Substitute stock for white wine when you want to add depth of flavor to a dish. For extra flavor, try mixing a tablespoon of vinegar or lemon juice per cup of stock. I hope you find this helpful. Thank you very much for watching!

[@williammcphee8760]

Perry

[@adaywithmeathome]

👌👌👌👌👌👌👌👌

[@sitidamia6309]

Substitute for wine please

[@heleensteenkamp7967]

can not share my pics with you!!!!! but this is soul food for comfort!!!! but must confess I did tweak it a bit sorry......added creme Fraiche cheese, and a hand full cheddar and mozzarella cheese,(wanted the chesse flavour as well) and bilong shavings to dish before you add mussels, but kept to the rest of the receipe....well WHO needs SEX with this dish!!!! went to HEAVEN and BACK and using left over sauce for PASTA!!!!A big thank you from KZN for a amazing meals. (sorry for adding to it)xxxxxxxx

[@williammcphee8760]

That my friend is an abomination

[@richardwilson9991]

You cook mussels too long be tough & chewy..I find if you cook the sauce first & put the mussels in before serving

[@normacoope8239]

sorry not thick enough, looks sloppy.