Creamy Honey Mustard Chicken | All In ONE pot

[@stephanieretallack2550]

I made this last night and it’s honestly so so good. I’ve been trying to find a recipe like this for a long time! Flavourful, affordable and so easy. Thanks Jack !

[@ChefJackOvens]

That's so good to hear! Glad you enjoyed it.

[@barrypanaretou9124]

Mate I made this for everybody at work on Monday and they went nuts!!! What an absolute winner 💪🏼

[@ChefJackOvens]

Awesome to hear! Glad you all enjoyed it

[@MzeeTravels]

Another banger recipe, i think this one and the Tuscan chicken are my top 2 of yours atm, Lost count of how many I've made, all are delish!

[@kevingodsave8893]

I made this yesterday using a large pack of drumsticks. I doubled up all ingredients except the cream. It tasted great. Thanks for the recipe, Jack.

[@Gui_3432]

Just made the recipe, it tastes really really good!! Thanks!

[@annstewart8506]

Omg! One of my son's fave recipes. Will be giving this a go. Ty❤

[@ChefJackOvens]

Please enjoy

[@michaelc3656]

My goodness this looks amazing. I'll certainly put this in my list of things to try. Thanks Chef. You're the best.

[@NinjaTofu0]

I didn't know they were called "Swiss brown mushrooms". I'm from Switzerland and we called them "brown mushrooms from Paris" 😂

[@ChefJackOvens]

Haha strange names all around the world. They’re main name is cremini mushrooms

[@andiyee1]

I'm gonna try this this weekend. Looking forward to cooking and eating it!

[@Schroinx]

I'll look forward to try this out. There is also a very good version with chicken, mushrooms in creamy paprika source.

[@joeyk5]

Omg this looks delicious and yet so simple. Thank you Chef Jack, I have to make this.

[@ChefJackOvens]

This one is really good! Definitely do make it.

[@joeyk5]

@@ChefJackOvens getting the ingredients tomorrow to cook for the weekend, with Mash👌, doesn’t matter it will be warm here 🤣

[@desgoulding7154]

Great video. Tops Jack thanks for sharing mate. Have a great one mate

[@ChefJackOvens]

Thanks, you too!

[@alejandrocastiblanco7599]

I came here about a year ago just to see that beautiful chopping board and stood for the amazing recipes

[@ChefJackOvens]

Welcome back! Thank you

[@Oblivinar]

Making it right now, thanks for this brilliant recipe!!

[@ChefJackOvens]

My pleasure 😊

[@mcbain2003]

Yoink,... That one is going on the recipe playlist. Thank you, I use your mealprep series a lot, for my lunch at work

[@helenchater6797]

That’s looks amazing! 🤩 I love two for one recipes!

[@ChefJackOvens]

So good!

[@lindarylands6685]

I'm going to make this for dinner. Looks so delicious xx

[@ChefJackOvens]

Enjoy 🤤🤤

[@topgunm]

Just made this today. Wow it was amazing!!

[@ChefJackOvens]

Glad you liked it!!

[@jacquiemouton9053]

Looks so very tasty and creamy. On mashed potato, a winner! Thanks Jack. X

[@davidbillberg2203]

As always Jack, it looks amazing!

[@Stanger90]

I would love to meal prep this, I reckon I could eat that for days

[@aixcarte10]

PLEASE release a cookbook 🙏

[@ChefJackOvens]

Something may just be in the works

[@johndavis7944]

I'm not a fan of honey mustard, but this is a great recipe. I might try the marinade using cubes of chicken and skewer them for the bbq or airfryer. Cheers Jack.👍🤤

[@HelensTalks]

This looks absolutely delicious

[@ChefJackOvens]

So good

[@miavos3610]

Love it!!! 😋😋😋

[@ChefJackOvens]

Thank you 😋

[@dcdx8966]

Looks amazing. What a man! I’ll make it for my wife this weekend and if she asks where I got the recipe I’ll 100% lie and say it was ALL my idea (joking darling!) If I don’t have cream could I add the butter/flour roux before deglazing and make a sauce from the stock/milk? Subscribed! 👍

[@ChefJackOvens]

Haha thank you! Take the credit 😉 you can make a roux and use stock and milk if that’s all you have. It’s much better with cream if you can get it

[@dcdx8966]

@@ChefJackOvens thank you!

[@marianmcgee1421]

Looks delicious .and so easy to make .my kind of food have to make it 👍

[@ChefJackOvens]

It really is!

[@evehsv5556]

I really like this recipe I love mustard sauces delicious thanks Chef.😊

[@davidsingleton1371]

Made it today.with mash .cheers

[@MichaelAussie05]

This looks amazing. Yumm.

[@lizireland-skies]

Wow ..... that looks so tasty, and easy to make❤ Thanks😊👍

[@ChefJackOvens]

My pleasure 😊

[@aixcarte10]

Easy and delicious - can't ask for more. 😊❤😊👍😊

[@joeyk5]

I made this and omg. It was quite delicious

[@chrismorgan200]

This looks great, I've added it to my long bookmarks list of your recipes to try. I'm curious if there's a particular reason you added the cooked mushrooms right at the end, instead of straight after adding the cream?

[@lindaa9778]

Mmmmmm , lovely 😋Can't wait to make this ☺

[@howardbaldwin1226]

Another fabulous recipe and easy-to-follow instructions Jack. Sadly, I'll have to give this one a miss - my wife and I are cutting back on dairy, so heavy-cream based sauces are off the table! Cheers from AKL, NZL.

[@HeronCoyote1234]

Check the non-dairy section for almond-creamer or soy-creamer substitutes.

[@loui828]

this looks amazing, i love mushrooms but the family doesn't. i think i'm still going to make it and just take it with me for lunch. i need to get me one of those stoves.

[@iWaxflax]

Bro this looks amazing

[@ChefJackOvens]

Cheers! It’s so good

[@stevied8855]

Hi Chef, This looks great. I would add some Garam Masala at the end of cooking and maybe fresh chopped Coriander. Would be amazing with a Fruity Pilau Rice. Stevie in Scotland.

[@ChefJackOvens]

Thank you. I wouldn’t personally add garam masala to this. It’s not the dish for it and the flavours won’t work. If you want to try it, I’d be interested to hear what you think

[@stevied8855]

Thanks Jack i will take your advice. Not long discovered your channel and you bring an exciting, easy and tasteful approach to everyday cooking. Looking forward to learning from your videos. Stevie.@@ChefJackOvens

[@NinaRibenaMixedMedia]

Looks delicious ❤️

[@ChefJackOvens]

Thank you 😋

[@prof.dr.l4858]

great video!

[@valentinion9774]

Amazing!

[@greenbroccolistudios1275]

Honey mustard chicken :)

[@smitajal9565]

My all time fav Chef Jack 😋😋😋😋

[@babehuiy]

Odd... it feels like I can smell it 🤤🤤

[@ChefJackOvens]

Haha

[@babehuiy]

@@ChefJackOvens That's how magical your recipes get at times 😉

[@NickMaovich]

damn this looks tasty. You sir are awesome!

[@salttrader]

Looks good

[@rhyswilliamcunningham799]

Hey Jack Ovens just wondering what cream you use, as mine ends up up soupy most of the time.. plenty of flavour but just soupy not thick. Cheers

[@sassmasterbri9413]

OMG this is so gonna be worth the heartburn!!!

[@hannahsailor1498]

Made this last night…. I could lick this sauce up off the floor and go to war over the last teaspoon left. Highly recommend.

[@ChefJackOvens]

Awesome to hear haha glad to hear you liked it

[@SunGodClip]

How about adding white wine? Or will this be overkill?

[@ChefJackOvens]

You can definitely add wine

[@HeronCoyote1234]

Can you sub (real) maple syrup for the honey? We love maple mustard sauce on salmon filets, so I know we’ll love this dish.

[@lynnrushton7458]

Nice 👌😋

[@ChefJackOvens]

Thank you 😋

[@iancorcoran468]

Any links to the gas hob?

[@shannarattan8963]

Yummy ❤❤❤

[@ChefJackOvens]

Thank you 😋

[@angietaylor5311]

Yummo

[@ChefJackOvens]

😋

[@BJPlays]

What brand are your pans?

[@ChefJackOvens]

Hexclad

[@stevenlawrence5733]

Would you do skin on the chicken for this dish?

[@ChefJackOvens]

You can yes

[@stev5293]

When you say it serves 4 people, would you also agree that it can just be meal prepped?

[@onesteeltank]

No. That's impossible.

[@ChefJackOvens]

Because it’s a cream base sauce, it’s not the best to meal prep. Cream can easily split when reheated and when frozen it’s and even higher chance.

[@_donksrevvinords4453]

Hey Jack I found that I ended up with a lot of burnt honey in bottom of pan which then spoiled the sauce?

[@ChefJackOvens]

That would mean that your pan is too hot and you haven’t mixed it well enough 🙌

[@_donksrevvinords4453]

@@ChefJackOvens Thanks Jack, I was at the cooking chicken stage that I ended up with burnt bits then deglazed with stock and this is where the infusion into sauce occurred I might try cooking the chicken in another pan next time I’ve cooked over 20 of your recipes so far and love everyone of them Keep up the great cooking Jack

[@mooreswindowcleaning9091]

Can you use chicken breast? Instead of thigh?

[@ChefJackOvens]

Yes you can.

[@ingridphillips6012]

❤ 😋😋

[@ChefJackOvens]

🙏🙏

[@SheeshSalouh-tg6eh]

Sorry, how much pepper again?

[@ChefJackOvens]

As much as you like

[@SheeshSalouh-tg6eh]

@@ChefJackOvens sweet I’m gonna thirty cracks worth

[@derekn5607]

😋👍

[@christopherbrady9033]

🏴󠁧󠁢󠁳󠁣󠁴󠁿🔥

[@onesteeltank]

No more macro slides?

[@ChefJackOvens]

That’s for the meal prep 🙏

[@matdob7677]

So Chef, total, that's 50 cracks worth? ⚫😜

[@ChefJackOvens]

Haha yep

[@shadowrxmpxge8905]

ITS FUCKIN RAAWWWWWWWW!

[@ChefJackOvens]

…

[@marcus.thoren]

How is this a one pot if you still need to have rice, pasta or potatoes on the side?

[@lindarylands6685]

You can just ready it with garlic bread. So yes it's a one pot dish😊

[@MomoaHS]

Can you please just pick your measuring amount and stick with it? Grams or ounces or whatever. Just one..and trust that we the audience can figure it out.

[@MomoaHS]

Grams usually seem to be your go to and nice and even numbers so maybe just stick with that. We aren't dumb we can figure it out

[@r.124]

least viewership on a 1M+ channel ever, hmm

[@ChefJackOvens]

Thanks for pointing out the obvious. If you’re trying to be rude, I’m well aware of many issues that KZbin has pushing my channel. Ps, my channel doesn’t get views off the bat but picks up over time. Also, I’m simply happy for all that like to watch my channel. Whether it’s 1 or 1m I’m not chasing clout and numbers, I’m doing what I love.

[@sarag00]

Looks delish but pls stop doing that whispery thing, it’s silly

[@bulletproofblouse]

By JOVE, I'll see that I push this in my face before the week is out! edit: it's nearly 10am Saturday and the chicken thighs are in the fridge in all that lovely marinade. 😊