Definitely gonna try that sauce. I like my muscles cooked into the sauce raw instead of steaming. It brings so much more flavour
@eatmeerecipes3 жыл бұрын
Oh cool, I've never had it that way before, will definitely give it a try 😊
@jngazy5263 жыл бұрын
@@eatmeerecipes your sauce looks delicious and I can already taste it . But it’s true with mussels , clams etc they pack punches of natural sea salt flavours ,I tend to not Season with salt and I also find that steaming them looses all the flavour .
@antonpietersen576410 ай бұрын
This is an absolutely wonderful recipe. Done it several times, success everytime 👌 Thank you so much.
@eatmeerecipes10 ай бұрын
Thank you so much for giving it a try and taking the time to comment ☺️ much appreciated
@lady_luuvanwyk74894 жыл бұрын
Tried your recipe because I didn't have a lot of ingredients (also modified it a bit) for a complicated sauce... Boy oh boy... my friend was like this is the best version since 2007... I thought I was enjoying it just because It genuinely tasted good but his comment made me realise that it really was good... especially with the hint of lemon...
@eatmeerecipes4 жыл бұрын
That's amazing! My recipes are just a guide to bring out the best in your cooking skills 😉 I'm sure your modified version was super yum! Thank you for taking the time to watch my videos & give it a go. Happy cooking.
@egun206 Жыл бұрын
This looks amazing. Thanks
@eatmeerecipes Жыл бұрын
You're welcome 😊 thank you
@carolyn_now84243 жыл бұрын
😍😍 I went to buy mussels after watching this video! A definite must try
@eatmeerecipes3 жыл бұрын
😁😁😁 enjoy!!
@godfreykinyanjui60033 жыл бұрын
Looks really delicious. Thanks for sharing
@eatmeerecipes3 жыл бұрын
Thank you 😊
@sparksthedeity4 жыл бұрын
This looks so good. I’m going to try this recipe. Thanks for sharing! 😊❤️
@eatmeerecipes4 жыл бұрын
Sparks TheDeity thank you so much 😊 enjoy
@sagrisasmr3 жыл бұрын
Love it. Thanks for this recipe
@eatmeerecipes3 жыл бұрын
Thank you 😊
@kingmueez92472 жыл бұрын
Hi when using milk in this recipe ..do I add the lemon last just before removing from the heat ..
@eatmeerecipes2 жыл бұрын
Yes you can add it last so that the milk doesn't curdle 👍
@Layla-ox7im5 жыл бұрын
Tastes fabulous
@charlest40984 жыл бұрын
This looks awesome! Hello from New Zealand 🇳🇿 🙌
@eatmeerecipes4 жыл бұрын
Charles T thank you tons 😁
@mernakhaled42642 жыл бұрын
I tried it today and it was perfect 😍. Thank you ❤
@eatmeerecipes2 жыл бұрын
Aw I'm glad you enjoyed it, thank you 🥰
@jaymutamimofficial4 жыл бұрын
Mantap Sukses selalu gais👏🏻👏🏻👏🏻
@bella-pt8zx3 жыл бұрын
hi, is it okay to skip the vinegar? or can it be substituted with white wine? it's the only ingredient I don't have
@eatmeerecipes3 жыл бұрын
You can leave the vinegar out 👍
@bella-pt8zx3 жыл бұрын
@@eatmeerecipes thank you so much! i literally just made this about an hour ago following your recipe, tastes so good!!❤️❤️
@eatmeerecipes3 жыл бұрын
@@bella-pt8zx ah thank you so much! So happy you tried it out ☺️👍
@kajalnagasar91214 жыл бұрын
How do avoid the lemon juice from splitting the cream?
@eatmeerecipes4 жыл бұрын
Do not keep it on the heat too long, also I would suggest using milk instead of cream as cream tends to curdle much faster than milk, but as long as you don’t keep it on the heat too long, it should be good 👍🏼
@janelfrance31603 жыл бұрын
What kind of cream to use, is it any cream
@eatmeerecipes3 жыл бұрын
Yeah, I used fresh cream...you can use pouring or whipping cream (just don't whip it)
@oyamambulula2133 жыл бұрын
Tried this recipe 😋👌😍
@eatmeerecipes3 жыл бұрын
☺️👏
@yumnaaocks85105 жыл бұрын
Looks yum
@eatmeerecipes5 жыл бұрын
YUMNAA OCKS thank you 😊
@tawanais4 жыл бұрын
This would go good with garlic noodles 😋
@tawanais4 жыл бұрын
I had to add chilli paste, brown sugar, chilli sauce and garlic powder to make it taste better.. and a little parm cheese too
@leahannroush44634 жыл бұрын
What kind of cream is that? All purpose cream?
@eatmeerecipes4 жыл бұрын
It’s fresh cream / pouring cream. You can also use long life cream of you have that on hand.
@leahannroush44634 жыл бұрын
Denisiya Hemraj is it all purpose cream Im confused
@eatmeerecipes4 жыл бұрын
Leah Ann Roush yes it is. You can usually find this in the fridge section with the sour cream, milk, etc
@shanarampersaad26593 жыл бұрын
How do I incorporate wine into this recipe
@eatmeerecipes3 жыл бұрын
You can add it to the sauce 👍
@jamin1115 жыл бұрын
Nice
@eatmeerecipes5 жыл бұрын
Jamin Behari thank you 😊
@denboy33943 жыл бұрын
That's a heart attack amount of butter and I love it 😋
@eatmeerecipes3 жыл бұрын
🤣 this channel ain't for the faint hearted, butter makes everything tastes better 🤭
@caiapettis85004 жыл бұрын
Do the mussels have to be opened and cleaned before cooking?
@eatmeerecipes4 жыл бұрын
Caia Pettis hi, yes it does. I usually buy them opened already.
@macleofeisidro10834 жыл бұрын
Woooooowwwwww yummmmmyyyyy
@eatmeerecipes4 жыл бұрын
Ma cleofe Isidro thank you 😊
@robertsharonbonaretti25253 жыл бұрын
Where is the ciabatta
@eatmeerecipes3 жыл бұрын
I didn't have any on hand 🤣 so had them with bread rolls
@jonathanbuck15554 жыл бұрын
Why not just cook the mussels in the sauce?
@eatmeerecipes4 жыл бұрын
Oh you most definitely can cook them in the sauce but this is just how I prefer doing them, I like that it has a hint of the vinegar flavour in them - as you cannot add vinegar to a white sauce because it will curdle the milk/cream.
@pietpadda5933 жыл бұрын
My momma would've slapped me if I didn't add white wine to a mosselpotjie.
@eatmeerecipes3 жыл бұрын
Haha, to each their own, if you love the addition of wine then add that in...don't hate me but I ain't a wine lover 🙈😅
@pietpadda5933 жыл бұрын
@@eatmeerecipes I'm definitely not hating! It looks delicious. I'm actually cooking a mosselpotjie right now and don't have any wine on me... Using your video as inspiration.
@eatmeerecipes3 жыл бұрын
@@pietpadda593 aw thanks 😘
@sam.p52154 жыл бұрын
Damn that looks nice 😭😭
@eatmeerecipes4 жыл бұрын
Thank you
@tibadan76203 жыл бұрын
Recipe looks good, but the only problem is... You don’t have measurements. You’re use to cooking it,so you know the right portions of your ingredients. As a first timer... I would like to get it right and not taste it to know what more or what less to put in it for the second time around. Just food for thought. Great recipe though. Thank you.
@eatmeerecipes3 жыл бұрын
The measurements and ingredients are in the description.... You can also find the full step by step recipe there, please check 👍
@eatmeerecipes3 жыл бұрын
There's also a link in the description that will take you to the full recipe on my blog with step by step images and instructions