Mussels in Creamy Garlic Sauce OMG!

My method for the best Creamy Garlic Mussels

[@hunt4fish]

Mussels are getting good here now moon is full. Will definitely give this a try!. I like them right from the bay to pot and cooked in sea water.

[@jrrey5171]

Nice presentation , no loud music in background like some show , thank you

[@chefgarrin]

Thank you

[@TerriblePerfection]

Thank you! Looks delicious. Also, what do you call that utensil you used to smash and chop the garlic? I want one!

[@chefgarrin]

It's a Nakiri knife, I do sell them but you should be able to find one in your area, don't purchase an expensive one unless you are into knives or work as a chef

[@TerriblePerfection]

@@chefgarrin Thank you for the quick reply! In the meantime I was able to find one with good reviews for 20€ on Amazon. I'm no profi but I do prefer eating home. Thanks again!

[@billybacus5714]

Looks delicious,one of my favorite..

[@13soap13]

Those look absolutely delicious ... I would add maybe a bit of coconut milk ...

[@chefgarrin]

Coconut Cream... AROY-D brand

[@trysam]

Why ingrediants not written on the description video ? I Guess with added white win would be great

[@stueyapstuey4235]

Just missing the wine - my thoughts exactly!

[@trysam]

@@stueyapstuey4235 😉👌

[@sophiajevon1223]

I have to make this tomorrow. Looks so yummy.

[@chefgarrin]

Please let me know how it turns out for you.

[@karenbarnatny6247]

This is soooooooo good. Thank you for the recipe.

[@Hodaahoda-j8e]

Thank you .

[@thomassmith4616]

Sauce looks great real thick!

[@JocinaKujna]

Thank you so much 😊😊😊😊😊😊😊😊😊 jocina kujna

[@chefgarrin]

My pleasure

[@lindalinda4034]

Wow, tried it, still can't speak, very spicy, but sooo delicious 👍👍👍👍👍👍👍👍👍👍👍

[@S4H47]

Looks great. But why not remove the shells before putting them in the pan again? If you eat it with pasta for example u don't have to remove the shells after every bite :D

[@suaadwithmrskhan]

Nice stay connected

[@chefgarrin]

Thank-you

[@mezzoblu]

not enough sauce !! Could do with a bit of white wine

[@chefgarrin]

you can definitely add a bit of wine but that dilutes the beautiful flavor of the broth...... add 1/4 cup white wine after sautéing the garlic and reduce it.

[@SCASM101]

Looks bomb

[@chefgarrin]

Thank you

[@corycraig6109]

You are legit my friend

[@TheTopperChef]

Delish!

[@chefgarrin]

Thank you

[@AbdulAziz-hl3od]

How do you know if mussels is well cooked or not ?

[@zaheerazainuddin8519]

Once it open up.. means well cook

[@VirginijaŽelvienė]

👍👍👍

[@neilpradhan1312]

why din't you discard the mussles that were open ? You just show that you have used them while cooking

[@tamekoroheke2668]

I myt do it with out the shells

[@sophiajevon1223]

Noooooo you have to keep the shells you can scoop up that delicious looking sauce like little spoons

[@tamekoroheke2668]

@@sophiajevon1223 nah would be good without shells aswel

[@suzannebrown945]

❤️

[@giddonys9739]

Are they supposed to be dry?

[@MariaElenaFortaleza]

this man likes to show off and he losing some of his mussels 🤨😂😂😂

[@aniakrysia]

Canola oil????😲 No!

[@MariaElenaFortaleza]

nope to both ingredients and executions

[@chefgarrin]

Show me your method