Creamy Shrimp Salad (Perfect for the Summer) | Chef Jean-Pierre

[@kimberlyolson4705]

I like the fact that you don't edit out the mistakes or less-than-perfect moments in the video. It makes those of us who are not professional chefs feel more at ease when we are trying new dishes for our families. Thank you for your awesomeness!!!!

[@ChefJeanPierre]

Thank you! 🙏👍😊

[@jonathanhubbell7926]

I love how humble he is and so relatable. Makes his show fun

[@justkiddin1980]

Please dear chef don’t worry for videos being “too long” we watch every minute of them no matter how long! You bring so much joy to our family and especially our kids…We’re expecting a third child in September and we already have two that love to watch your videos, they call you “blup blup” because of your famous stock video…I would love you to know how much joy you have brought these last couple of years and i hope for many more years to come!! Again greetings and much love from the Netherlands 🇳🇱 ❤

[@rmp5s]

Hahaha...that's awesome.

[@justkiddin1980]

@@rmp5s Yeah i can not open KZbin without one screaming "blup blup" they love to watch and it is a good way to learn English..🤣 Can you imagine two little Dutch children learning English from Chef JP??? Yeah that's going to be something....I love the wholesome nature of this channel and Chef and Jack have pulled us through some dark times during the lockdowns and the whole covid debacle...

[@rmp5s]

@@justkiddin1980 Dutch children learning English from a French chef...what a world. Hahaha...love it!

[@justkiddin1980]

@@rmp5s Yeah that’s the joke…😂😜 But i always let them watch tv in English if that’s the original language…

[@GooglepDownload-ss9xq]

Такі люди як ви, та такі добрі коментарі, надихають кухарів створювати прекрасні смачні страви.

[@Visitkarte]

Chef JP is so adorable when he starts fuzzing about the presentation of his marvelous food. Where’s the dill? Oh, here you are! 🥰

[@Astrodicted]

Posted 6 min ago, vid is 13min long, already 100 upvotes. Conclusion: People upvote b4 seeing the full vid simply because it's chef JP....and im one of them

[@ChefJeanPierre]

🙏🙏🙏❤️

[@tejpreetjuneja2556]

Absolutely.. and once he uploaded before scheduled time. I liked it immediately , then they took it off to repost, 😃😃😃😃

[@spirosmandes4001]

But..what if, halfway into the video, he just quits and sits down to drink a beer?

[@tejpreetjuneja2556]

@@spirosmandes4001 hahahaha A big possibility loll

[@markreynolds9135]

@@spirosmandes4001He would deserve two likes in that case.

[@PantherCityEDC]

Chef JP...I truly love this channel and have been a loyal subscriber for several years. Like so many of your long time subscribers and content lovers, I struggle with why you are always in such a hurry to finish the video. We only get two episodes per week of your culinary genius, and I think I speak for most of your 1.36 million subscribers, we want you to slow down and spend a little more time with us. Jack...make it happen!

[@JP-xh2oh]

Chef, please take as much time as you want. You have devoted followers who love your channel.

[@sandrastreifel6452]

I love the mandolin trick, using the fork. Those are the most vicious kitchen tools!

[@TJThomas116]

I always like when you tell us we don't have to add things if we don't want to. There is no place for gatekeeping when it comes to good food!

[@LifeHacks-ut4pc]

You don't need permission lol

[@dawnlast3805]

The sauce is delicious , thanks for the tip adding some Cognac to it.

[@heleneminger]

Agreed. My son is a mixologist and I tell him to try things out with the exception of the chemistry required for baking but even then I'll guide him and if he decides to ignore me then he can figure it out for himself buy I do ask anyone he tries his concoctions on to be plainly honest with him. He'll never learn if everyone tells him Yum when their taste buds say yuck!

[@Sniperboy5551]

There’s no such thing as “gatekeeping”

[@rexochroy2]

Now this what he is trying to awaken in all of you!! Passion ❤

[@alexanderk.3177]

God bless America for people like you coming over here! Please continue! 😎 and greetings from Houston TX!

[@Ooofaa-Maa]

I made his tuna salad, which he said was “the best tuna salad” you ever had. Yes! It was! The best I’ve ever had. Thank you Chef!

[@inocenciotensygarcia1012]

I loved the salad Chef-Jean Pierre.We have friends coming over this Sunday 12,2023,and it would be nice serving this specialty.

[@kennethtaylor7892]

Good morning Chef and everybody else also..

[@smurfman6377]

1 pound of shrimp salad is a single serving size for me, thanks Chef.

[@markmilenkovic1745]

In the UK we’d call this a prawn cocktail. My mum used to make the best ones. A bit of cucumber as well which I think gives it that crunch and freshness Definitely going to try this version with the cognac though

[@raeannemery258]

Jean Pierre, I admire that you let us know mistakes happen in the kitchen, sometimes they're great, sometimes not so much.

[@jmoodaachefjoe6368]

I love that dressing JP. Keep the salad videos rolling!!

[@kikakasayo]

My favorite chef right there, is back with a beautiful one again ❤❤❤❤❤❤

[@BryanTrotter-op2dx]

I got so excited I forgot to thank you for all your studies in the culinary arts and just being a fabulous cook and like you said a child could do it thank you so much for what you do I love cooking so much, I just don't like the kitchen, but you know the old cliche, can't handle the heat get out of the kitchen 👊

[@heidid5275]

Please keep these summertime salads coming! They really hit the spot during these dog days of summer! The tuna salad was fantastic, but I think I’m going to like this even more. I love shrimp Louis and crab Louis salads. Had them a lot when in San Francisco. So delicious. Thanks, Chef. 👍👍😘

[@retroguy9494]

This looks absolutely delicious! I'm going to have to try to make it! 'Cognac. You cooking for kids? Give them extra; they sleep better!' 😂Chef, I LOVE your sense of humor! Not only do I learn from you, but you always make me laugh too! 👍

[@allenferry9632]

I'm 72. My parents used to give the kids a sugar tit which was a cloth napkin with a spoon of sugar balled up in it dipped in whiskey to help them sleep. I was the 5th son so I never got it but I guess they didn't need the quiet time by the time I came along.

[@1tonybricky]

Another masterclass in cooking with you Chef . I love your attention to detail.. make longer videos Jean- Pierre we love it and you!! xx

[@georgeniebergall7074]

The people that don’t like how long this is shouldn’t watch it that’s all I enjoy every bit of it. Thank you chef.

[@christinekramer1338]

I can’t wait to get some fresh shrimp and make this!! It’s 105 degrees here in N CA!! This is perfect dinner……

[@veen9667]

The Dutch Northsea Shrimps (Hollandse Garnalen) are the best for a Shrimp cocktail/ Salade.

[@kevinbrooks1104]

Door dash one to me, thanks Chef. For producing these videos. Because you're time ,you can't get it back . But you are making cooks into chefs . You should be proud. Thank you sincerely Kevin

[@matthelme4967]

I never think your videos are too long .

[@skauffman74]

Dear Chef Come on!!! If you feel the video is gonna take so long, so be it!!!! We'll be here all the way.

[@lets_go_see_]

perfection of a piece of art reflects the love one has for that art. You most definitely love being a chef!!!!!!!!! i really like that dressing **

[@skyhawk_4526]

"Give 'em extra, they'll sleep better!" I laughed out loud at that!

[@byronjones7263]

OORAH for the outtakes! Over the years now, I've noticed how much the quality of the videos have improved. Not just by new cams/lenses either. Good on you Jack. Chef, are you really retired 100%? I would love a school by you, 3hr sessions 2x day, 5 day weeks (4), with a free flow Saturday. Pricey, lodging, transportation, buying foods on Saturday, BUT totally worth a lesson in life to last an entire lifetime. And. of course, a fancy totally worthless piece of paper showing I'm graduate of Chef JP's "Month of kitchen Madness". I would proudly put certificate under glass on my kitchen wall! Take care, be, healthy & prosperous, and happy.

[@FixNewsPlease]

That dressing looks delicious and will give a nice boost to otherwise practically tasteless shrimp.

[@aprildegele1510]

Courvoisier. What great childhood memories. My Dad always had this around. We had cheap whiskey on q-tips for teething pain (and I'll never forget that taste) and Courvoisier when we had chills from a fever or in our bottles when we had colic. That, or brandy warmed in a proper snifter for chills when we were older. Worked like a charm. Old school, and not at all harmful in the tiny quantities we got. A few drops in a bottle for colic. One end of a Qtip for teething pain. Half a snifter of warm peach brandy for chills when we were sick. Great memories.

[@ChefJeanPierre]

Thanks for sharing!!! 😊

[@karenmelia1299]

Love the helping kids sleep pointers

[@theastewart6721]

This salad is lovely! Please don’t worry about your videos being too long. They are worth every second you put into them! Summer is coming again. Perfect recipe. Thanks Chef!😊

[@cristoroi420]

Thank you, Chef Jean pierre. I always push the thumbs up before watch the video , because I know it would be a new fantastic show and I learn something new 😂 By the way , I am chef too , But compar to you I am a novice 😂 Thank you again Chef jean pierre

[@JaniceMelnick]

I will love making this with my daughters I have anxiety and watching you is like therapy to calm my nerves ❤

[@justin555666]

Love the second attempt after the credits

[@ChefJeanPierre]

👍👍👍😊

[@thegodofpez]

Another simple and beautiful Chef JP masterpiece! ❤

[@judysteadman799]

Cocktail goblet , i think , horseradish a must awesomeness chef

[@archael18]

The second one at the end looks like a flower 🌹 beautiful presentation!

[@ChefJeanPierre]

Thanks so much 😊

[@fmknokey]

Lucky Jack! Gets the leftovers. 😋

[@bstewartexecutivecarcare3797]

Great recipe, I like to add peeled and seeded cucumber (cold) diced in addition for contrast and texture. 👍✌️☮️

[@JAkins-yc9mc]

Absolutley love your videos! I'm a 45 year old home cook and appreciate the way your videos are so informative, the recipes so delicious, and the techniques so well explained. Please keep them coming. Please, please, please can you do a video on transforming store bought box chicken stock into your fantastic stock. I did that with the beef stock and will never go back. Thanks again!

[@RacoonsAreJustForbiddenCats]

The fork technique was awesome to learn, I’ve never seen that before! Thank you!

[@williambaird2008]

We call this our standard prawn cocktail in the UK. I’m addicted to this recipe especially with Avocado

[@ianthomas1060]

Back to 1985 ! Brilliant and delicious. Just needs a slice or two of avocado. PS they are rock hard here in the UK too!

[@PinkTulips07777]

Very pretty. ❤I can’t wait to taste. I actually wish your videos were longer. 😊

[@micahlouise9539]

Yes the second one looked amazing, thank you for that extra clip!

[@twveach]

YES YES AND YES!!! ANOTHER WINNER!!!!

[@sekaf4125]

LOVE the extended cur…as always

[@lauraSechelt]

Everything of yours I’ve made is delicious, thank you for teaching us! 😘

[@richatcher2754]

Looks awesome, Chef! Thanks for another fantastic video!

[@dianaturner2740]

Hi I'm watching from Jamaica 🇯🇲 I love your cooking show. I'm a new subscriber ❤

[@ilike0803]

Yum, I love your salads. I can’t wait to try them. I know I will be making the tuna and shrimp a lot 🌹❤️👍🍷

[@BryanTrotter-op2dx]

I just received cooking 101 absolutely amazing I'm so excited I think I'm going to pop I love cooking just like you do your book is fantastic and I'm only had it in my hands for 5 minutes 😀💪

[@semisane]

I love your videos chef! You have the best cooking show out of everybody! ♥

[@Farlig69]

The more real natural chef "off camera" at the end is way better!!! More of the real JP!!!!

[@Bamzuz]

It is always feels like summer when Papa presents some new tasty stuff 🎉 Lovin' it !

[@pigmango]

A long day at work, then relax on the couch and watch Chef JPs latest recipe. Heaven. It’s winter in Tasmania, so I’m saving it up for Summer. You are the Best.

[@Patshes]

Avocado Ritz you are refering to was extremely popular in the 80's. Love it.

[@madsolsen9184]

The pink dressing is called (Thousand Island) here in Denmark. You can buy lots of brands of it and it very popular.

[@DonPandemoniac]

That surely is an improvement over the usual same old shrimp salad! Very nice dressing and I especially can appreciate the almonds and red cabbage. Thank you!

[@Nova_luvs_yu]

Looks great! I made the tuna salad back when the video came out, and it was indeed the best tuna salad I ever had. Also I say don't worry too much about the videos being too long, we'll watch it no matter how long. Big hug from portugal

[@philipbailey7464]

My spirit animal. "I didn't really measure" just slap the flavors together haha. Trust your instincts. And Chef is as educational and entertaining as ever.

[@Sniperboy5551]

Chef JP seems like such a great guy, he really reminds me of my grandfather!

[@marshall5021]

I love love love this man. He is a blessing to anyone that checks him out. You sir make cooking fun. ❤❤ thank you sir. You always put out amazing food

[@steveware1015]

That’s so nice that you made that one for Jack, whom we’ve never even seen and I’m not even sure he even exists. MMJ Mystery Man Jack!

[@Mochi-sn3ud]

I really like your idea of adding the crab meat as well.) Lovely dish Chef!

[@troysorensen1089]

Thank you for all of these videos. My late father loved them and so do I. You leveled up my cooking! ❤

[@troysorensen1089]

I will make this for the inlaws. Looks so good!😊

[@camicri4263]

Looks yummy Chef! Will be right there to have some, don't eat it all now, leave some for me ❤🤗😋😋😋

[@drewt1717]

Looks gorgeous (just like everything Chef makes😅)!

[@elizabethruiz316]

It looks delicious!!! I love shrimp… Surely the dill, horseradish and cognac give it a special touch. I will do it this weekend! Thank you Chef JP

[@paulinedooling742]

Again, you never disappoint, I have everything here, I bought cognac for another of your recipes, I’m definitely putting it in the salad ❤️

[@thornbird6768]

My favourite prawn cocktail ❤ I love the homemade dressing Chef Jean Pierre makes 👍🏻

[@johnsantangelo8033]

Chef I'm culinary school trained at CIA and you continue to bring my cooking to another level. Thank you!

[@timothyconley9236]

Love it!! Please have Jack record your shopping for ingredients adventures too. Many many thanks!!

[@albundy5228]

Yay! Jack finally got a dish for himself on camera!

[@martyb3783]

Wow that made me hungry! Great video! Thanks for making it!

[@richj011]

I'd definitely add some crab along with shrimp!

[@r1273m]

Here in the UK we call that a "Prawn Cocktail", a 1970's favourite. If only I could go back to the 70's!

[@racheldelage5690]

Lovely and Delicious! Yes! I have made the Tuna Salad.... Now, let's do Shrimp Salad. I love my life too! 😀 😊

[@maryjolatkovic1161]

LOVE the ending!! Would love to see more like this and more out takes! Cracks me up!

[@harrymann5523]

That shrimp salad looks awesome @Chef Jean-Pierre!

[@carlosgoncalves4125]

Now that's good eating chef. I really enjoy seeing recipes like this.😍👌👍

[@chrisjensen9709]

Thank You for sharing with Jack, He is the Foundation of Your Channel.

[@mikobaker7380]

"Give them extra, they'll sleep better" LOL! What a LEGEND 😂😂😂

[@shalmuz]

Bonjour de Laval, Qc, Canada. Merci pour tous vos recettes Chef Jean-Pierre. I've learned so much from your videos. A big thanks to you and the whole team behind you!

[@comiketiger]

Oh, this looks really good! And so easy if i can put together the ingredients. God bless all here.

[@tonystokes1119]

I have about 12 more videos before I have seen them all. You are amazing chef.

[@brickschoolhousecheeseandb9192]

Made this tonight. This was absolutely delicious! Thank you Chef!

[@CryptidCajun]

We made the tuna salad. It was a hit tonight we will be making the shrimp salad. But I would really like to see your take on potato pancakes.

[@yankeetothecore]

Love the dressing Chef, I just need more vegggies in my shrimp salad

[@christinabernat6709]

talk about mouth watering!❤

[@timandsuzidickey9358]

Thanks for ALL you do. !!!

[@shell1951]

I just made a mini batch and it is so delicious! Thank you chef Jean-Pierre!

[@ccabalar]

Man, the post credits scene is my favorite part. How can chef JP go from 100% authentic to like 120% authentic?

[@ChefJeanPierre]

🙏❤️

[@keithsweat7513]

I LOVE radishes! I especially like that french thing where you put butter on them, learned that from Jacques Pepin, this looks delicious!!

[@lianaschill6132]

With those ingredients, I would like to leave out the shrimp and enjoy just the yummy😊 dressing.

[@nonnatroth6808]

Looks delicious and beautiful! I will add this to my menu! Best regards❤ Big thanks!