Creamy Spinach and Mozzarella Melts

Creamy Spinach and Mozzarella Melts are the perfect blend of creamy spinach, rich mozzarella, and a hint of Parmesan on a golden, crispy slice of toast. Each bite delivers a deliciously cheesy, garlicky flavour, with the smoothness of cream and a touch of nutmeg to elevate the dish. Topped with a blanket of melted mozzarella, this baked toast is a savoury delight, perfect for a quick snack or a comforting meal. Whether you're a spinach lover or a cheese enthusiast, this dish is a mouthwatering combination of textures and flavours that will leave you craving more.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
- 4 thick slices of bread
- 90g butter
- 2 tbsp minced garlic
- 1 tbsp flour
- 240ml cream (heavy cream or double cream)
- 300g spinach (fresh or frozen, thawed and drained)
- 120g mozzarella cheese (plus extra for topping)
- Pinch of nutmeg
- Grated Parmesan cheese (to taste)
Preheat your oven to 170°C (340°F).
- Bake the prepared toast for about 10-15 minutes, or until the cheese on top is melted and golden
#backyardchef #mozzarella #toasts #melt
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[@earlwright9715]

I love spinach and feta pizza, this should be outstanding and superb.

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

I have a teenager staying with me this weekend with a healthy appetite. This will make an ideal and healthy snack for us. Brilliant! thanks Rik! ♥️🙌🏼.

[@BackyardChef]

Thank you. Sounds like a plan. Best, Rik

[@phyllisdavid3891]

Had we not just eaten breakfast, that’s what we would have had! 😊

[@BackyardChef]

Thank you. Best, Rik

[@kiraward1125]

I am sitting here planning tonight's dinner and you pop on with a better looking and easier side to tonight's protein than the twice baked potatoes I was planning.

[@BackyardChef]

Love baked potato. Thank you. Best, Rik

[@dianeladico1769]

But I bet the cheesy spinach would make an outstanding topping for the potato.

[@dd7521]

Beautiful savoury dish.❤

[@bonnieobrien1478]

That’s a good way to get the little ones to eat their spinach

[@joannebrown1531]

I love everything you compose and am trying to indulge 🎉🎉🎉🎉🎉🎉

[@SSRT_JubyDuby8742]

Lovely 😋 Like deployed 👍

[@BackyardChef]

Thank you. Best, Rik

[@poogy3]

Is gunna be great this morning, with some eggs for breakfast!!! Thank you!! from Arizona.

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

We brits love our bread from crisp butties to beans on toast. Lovely toastie Rik I would make cheese and onion for me and spinach for. ❤️👍🏼

[@jennyt966]

Wow. I can almost taste it, just looking at it. Delicious and healthy. Have a great evening and weekend, Rik.

[@johnbaldwin143]

Thoroughly enjoying the kind of party/buffet vibe of your last two uploads Rik. Party season is almost upon us!

[@BackyardChef]

It is indeed, and folks make it all too complicated. Thank you. Best, Rik

[@johnbaldwin143]

@@BackyardChef I couldn't agree more. family, presents and a roast dinner! Ham on Boxingday and cold meats and pickle at New Year... Not forgetting a nice beer and a drop of brandy.

[@BlackJesus8463]

Nice!

[@bonnieobrien1478]

That looks CRAZY GOOD!!!!!!❤

[@sherryallen2801]

Yum😍

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

Rik these cheese dishes are actually wonderfully ruining my diet !! Thank you !!!

[@Getpojke]

I used to always be a "fresh veg only" type. But good frozen veg like that is not only cheap, it's less wasteful as you only take out what you use unlike big bags of fresh leaves. Also less waste in the food chain that way. So really helps everyone eat really nutritious veg more often. That dish looks a great Sunday brunch or quick late supper, looking forward to giving it a try. Cheers.

[@BackyardChef]

Very true! Thank you. Best, Rik

[@thaisstone5192]

YUM!!! That would make a stellar addition to any breakfast. Or easy snacks to indulge in while watching the televised live sporting event of one's choice.

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

Wow chef Rik❤ YOUR TUTORIALS IS AWESOME 👌💯😋

[@TraitorVek]

Lovely - I'd use a bit of Blue Cheese too. 👀

[@phyllisdavid3891]

Oh my! Gonna be making this soon! Thx!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@mariaboletsis3188]

That looks incredible 😊

[@BackyardChef]

Thank you. Best, Rik

[@belindagreen3870]

Just looks fab. I love spinach and mozarella. 🎉 Greek Spanakopita springs to mind. Just mouth watering Rik. 😊

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@joniangelsrreal6262]

👁👁 “Look at that” Superb 🫶🏼 excited to view this video Master Chef…👨🏼‍🍳

[@jomelis2309]

❤ Tasty . Thank you

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

Awesome...good one Rik. This would be world class on homemade bread :) Goes to show, simple can be great :)

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@TBrl8]

He’s back again! Prolific!

[@earlwright9715]

Im lookin already, im lookin 😂❤. If i look anymore my eyes will pop out! Now, will you look at that? Thats what they'll say, just look at that, he has no eyes😂

[@BackyardChef]

Thank you. Best, Rik

[@dla1509]

Mmmm. A slice of that with a couple boiled or fried eggs for protein!! Some Louisiana hot sauce for spice, and I would go to bed happy;)

[@heidid5275]

Looks delicious. Would like to try making it with fresh spinach! Have you ever tried putting a thin layer of pizza or spaghetti sauce on the bread , first? That sounds kinda good, too. But your version looks smashing!

[@sharongrace1582]

Would it work with rocket Rik. Just a silly question 😂. Looks great by the way. Will definitely try this out. X

[@earlwright9715]

I knew a girl in high school named Sharron, we shared 😂

[@BackyardChef]

Thank you. Best, Rik

[@sherriwilson2407]

Darn it here comes another 5 pounds. 😂

[@Sharon-bo2se]

Same thought here. 😂

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@DAVID-bv2gv]

🍞🧀😋👍🏻🇬🇧

[@BackyardChef]

Thank you. Best, Rik

[@matthewb192]

Got a cholesterol and blood pressure test in 2 weeks! 😂

[@BackyardChef]

Yawn

[@SallyJGlendinning]

Watching while I work, so had sound turned off + auto-translate on ---> was surprised to read you were trying to arrange 4 slices of toast on a girl !!! Interesting ...

[@BackyardChef]

Ha ha ha - now that would be a food show - but banned! Thank you. Best, Rik