Creamy Vegetable Pasta Soup Recipe - Perfect for easy Vegetarian and Vegan Meals!

Creamy Vegetable Pasta Soup Recipe - Perfect for easy Vegetarian and Vegan Meals! Even your family and friends that are not vegan will enjoy this soup! A healthy soup recipe that uses a variety of vegetables and is full of goodness. Especially with the weather is getting colder which means it's the perfect time for a cozy bowl of soup to keep you warm and also fight colds and flus. This vegetarian soup recipe is immune boosting and makes an easy meal.
💬 Let me know in the comments if you enjoyed my vegan soup recipe.
▶️ VEGETABLE SOUP RECIPE INGREDIENTS: (5 servings approx.)
👉 To cook Ditalini Pasta:
1 cup / 100g DITALINI Pasta
4+1/2 to 5 cups water
1/2 Teaspoon salt
👉 Soup Ingredients:
2 Tablespoon Olive Oil
1 cup / 135g Onion - chopped
1+1/2 cup / 200g Celery - chopped into small pieces
2 cups / 250g Carrots - chopped into small pieces
1+1/2 cup / 250g Yellow (Yukon Gold) Potatoes - chopped into small pieces (1/2 inch)
2 Tablespoon / 20g Garlic - finely chopped
1/2 Teaspoon Dry Thyme
1/2 Teaspoon Dry Oregano
1/4 Teaspoon Cayenne Pepper (OPTIONAL)
2 cups / 250g Zucchini - chopped
2 cups / 350g Tomatoes - chopped
4 cups / 900ml Vegetable Broth (Low Sodium)
3 cups /700ml Water
1 Cup / 140g Frozen Corn
Salt to taste (I have added 1+1/2 Teaspoon of pink Himalayan salt)
Ground Black pepper to taste (I have added 1/2 Teaspoon Black Pepper)
Drizzle of Olive oil (OPTIONAL) - (I have added cold pressed organic olive oil)
👉 Garnish:
Finely chopped Parsley
▶️ METHOD:
Transfer the chopped onion, celery, carrots, potatoes to a pot. Add 1/4 teaspoon salt and olive oil.
Fry on medium-high heat until the vegetables are soft for about 5 to 6 minutes. Add the chopped garlic, dry thyme, oregano, cayenne pepper and fry on medium heat for another 1 minute or until fragrant. Add the chopped zucchini, tomatoes, salt, vegetable broth, water and mix well. Turn the heat to high. Cover the lid and bring it to a vigorous boil. Once it starts to boil, reduce the heat to medium-low and cook for about 25 minutes or until the potatoes are cooked.
While the vegetables are cooking, cook the pasta. Fill a small pot with 4 to 5 cups of water and bring it to a boil. Add salt and ditalini pasta and stir with a spoon. UNDER-COOK THE PASTA BY 3 TO 4 MINUTES (or check the package instructions to cook the pasta for soup). We want the pasta under-cooked BECAUSE IT WILL CONTINUE TO COOK WHEN WE ADD IT TO THE HOT SOUP.
Once cooked, turn off the stove and allow it to cool down a bit, before blending.
Blend it to a smooth puree. Turn on the stove to medium to medium-high heat. Add the frozen corn to the soup and bring the soup to a boil. AS SOON AS THE SOUP STARTS TO BOIL, TURN OFF THE HEAT. Add the cooked pasta, freshly ground black pepper, drizzle of olive oil and mix well. Top with finely chopped parsley and serve hot.
✅ PLEASE NOTE: If the soup is too thick for your liking, you can thin it out with boiling water. DO NOT add cold water to it, otherwise it will ruin the taste
▶️ IMPORTANT NOTES:
👉 Make sure to chop the potatoes into very small pieces, this will allow it to cook in the same time as the other vegetables
👉 Adding salt while frying the vegetables will release it's moisture and help it cook faster so please don’t skip it
👉 Every stove is different so regulate the heat as required. Cooking time and intensity of heat may vary depending on the type of stove you are using
👉 UNDER-COOK THE PASTA BY 3 TO 4 MINUTES (or check the package instructions for how to cook the pasta for soup). We want the pasta under-cooked BECAUSE IT WILL CONTINUE TO COOK WHEN WE ADD IT TO THE HOT SOUP
👉 If the soup is too thick for your liking, you can thin it out with boiling water. DO NOT add cold water to it, otherwise it will ruin the taste
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Welcome to KZbin Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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[@FoodImpromptu]

Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊

[@kimberlycbryson]

Thank you! 😊

[@malabhojwani9156]

Looks so good -yummy . Thank you for sharing . 🙏🏻

[@chuahleewei4336]

So good ❤ we all love it! Thank you!

[@ginafriend1690]

Hi! 🥰 It's the skilled Master chopper at work, making her clean eating soup, to share with the world! It's beautiful and I know it's delicious too! Thanks, enjoy your week, and stay warm! 🤗❤

[@FoodImpromptu]

Thank you Gina! You too have a good week ❤️ 🤗

[@santarigreen6076]

I love the background music to this wonderful dish - very relaxing, as is watching you bring everything together.

[@FoodImpromptu]

Thank you! 😊

[@HeronCoyote1234]

I watch most videos at 1.25 speed. Yours, I slow back to normal. It’s meditative watching you cook, and the music is always relaxing.

[@FoodImpromptu]

So glad you enjoyed the video 😊

[@rbj2292]

Yummy! That will be great on a cold fall day..

[@FoodImpromptu]

Thank you! 😊

[@inminanajacob]

You deserve millions subscribers ❤❤

[@FoodImpromptu]

Thank you! 😊

[@ushakrish_]

Your creamy vegetable pasta soup recipe looks amazing and is perfect for those seeking delicious vegetarian and vegan meals. Thanks for sharing this tasty and healthy option! 🍲🌱😋

[@karengroh6256]

You did it again!! Just took my first bite and I love it❤🥕🥔🧄🧅 Thanks so much!

[@FoodImpromptu]

Thank you! 😊

[@karengroh6256]

Okay, first bite was great, 2nd bite...I overcooked the pasta... you warned me! Still very yummy though. 😋

[@SkinnyPlate]

Try YummyCookRoom Recipe. He is amazing cook as well.

[@olivicks3625]

Thanks for always sharing your recipes, they have made my vegan eating more easy and fun. I always look forward to a new upload. I just made this soup now, really nice.

[@RonaldMCRAE-j1j]

Thank you for this recipe. Will be making it for my evening dinner. Watching from Palm Bay Florida.

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@uzmasaleem900]

Awsome. Love your recepies always.❤️🙏

[@FoodImpromptu]

Thank you! 😊

[@Cyrilmc222004]

This soup looks delicious. Thank you so much. Please stay safe and well too xxxx Mags ❤❤❤❤

[@FoodImpromptu]

Thank you! 😊

[@BKBarb]

I'm going to make this delicious soup tonight for dinner. I'm a soup girl whose always on the hunt for a new recipe. As always, thanks for sharing, your recopes never fail. ❤

[@FoodImpromptu]

Thank you! Hope you like it 😊

[@tracivegan2063]

Thank you so much re posting! And for recipe. This is my family’s favorite soup ever!♥️🥰✨🫶♥️😘

[@nancynghweechoo1992]

Good morning. Thank you so much, I will cook this for dinner tonight.

[@FoodImpromptu]

Most welcome 😊

[@sylvie4477]

Une soupe réconfortente merci !!! Sylvie 😊

[@juliarusso4547]

Delicious thank you ❤

[@FoodImpromptu]

Most welcome! 😊

[@myrademarchena758]

This soup was delicious! A big hit with my entire family. It’s my favorite soup from all the soups I’ve tried. Thank you for sharing.

[@FoodImpromptu]

Thank you! 😊

[@lynnegordon6749]

This soup recipe looks Delicious. Thank you so much!

[@FoodImpromptu]

You're most welcome!

[@jaredleemease]

Oh my goodness, that looks so delicious. Thank you! 😋

[@FoodImpromptu]

Thank you! 😊

[@mariannavacratsa3451]

Love soups this is super❤

[@vicjake9871]

Delicious. Perfect for the weather. A must try 😊

[@FoodImpromptu]

Thank you! 😊

[@juls2334]

This soup looks so delicious! I like how you use staple vegetables and pastas. Thank you!

[@FoodImpromptu]

Thank you! 😊

[@ShirleyMatos-cm5dp]

I love your channel! I have printed so many and tried some already! Delicious and simple but with amazing flavors and textures!

[@FoodImpromptu]

Thank you! 😊

[@shaguftaskitchen51578]

Very nice tasty recipe ❤❤

[@melvacrump3598]

Another delicious looking and dead easy recipe I'm def going to make 👍

[@FoodImpromptu]

Thanks! Would Love to hear how it goes 😊

[@lljl5310]

Mmmmm looks delicious!! Thank you!!

[@FoodImpromptu]

Thank you! 😊

[@PlantifulMina]

Yummy 😋 and easy to make!

[@GrikWorldNomad]

Ditali is ideal for soup. I use 61 size, about the same as a fingernail. Pkge says 9-11 mins, I only take 2 mins off that time. Thanks for another banger of a recipe!

[@FoodImpromptu]

You’re most welcome! 😊

[@EasyYummyDelights]

Fantastic recipe and great presentation! I really appreciated the clear step-by-step instructions and the helpful tips you included for getting the texture just right. Your passion for cooking really shines through in your videos, and it's contagious. Can't wait to try this out in my own kitchen. Keep up the amazing work.Easy Yummy Delights.

[@nuriabarragan3487]

Muchísimas gracias por esta espectacular receta, saludos desde España y feliz Navidad a ti y a todos.

[@FoodImpromptu]

Thank you! Merry Christmas to you too 😊

[@gopalanantwar]

Super, you prepared with ultimate cleanness and skilled understanding , appreciated. Rock salt ,chillyflex or fine cut green chilly may improve the taste for spicyers... aah...

[@HelenaMikas]

Thanks for sharing. This weeks special Like 55 You make my meal planning a pleasure.:-)

[@FoodImpromptu]

Thank you Helena! 😊

[@kathleenjohnson4198]

Thank you for sharing this recipe. I look forward to making it very soon!

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@kathleenjohnson4198]

@@FoodImpromptu I’ll let you know! I’m sure it will be as wonderful as your other recipes.

[@priyasri111]

Soooo yummyyyy! Thanks so much for this beautiful soup recipe ❤

[@FoodImpromptu]

You’re most welcome! 😊

[@SkinnyPlate]

Try YummyCookRoom Recipe. He is amazing cook as well.

[@charlottecalloway7538]

Thank you so. Ich for sharing! It looks amazing. I’ve got some shopping to do! I also need a pot like that. The blender is actually in my Amazon cart now! 😂 I forgot it said creamy and got excited when I saw zucchini. I wonder if it has to be creamy? I can’t wait to fix this! Yum! Yum! 💜💜😋😋

[@FoodImpromptu]

Thanks! Hope you like it 😊

[@gjones5258]

Can’t wait to try this. What size Staub pot is that ?

[@VUNINHIBITED]

That's AMAZING!!! 👍👍

[@earth2jennyl]

This looks so yummy. I can't wait to try it. 🎉

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@cookingfoodfusion]

Looks so yummmmy tasty and outstanding recipe❤❤❤❤❤❤❤❤❤😂

[@hardipbansel9449]

Looks delicious - I will certainly try it 👍

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@HeritageTaste1964]

Looks Yummy !🤤

[@rob3071]

I made this. It was okay. Then I added bacon and then it was awesome!

[@bohboh5220]

Similar to how I used to eat pastina with blended minestrone when I was a kid😊

[@MaryJ-fb4xu]

Thanks 😊 I'm trying this right now 🙏

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@MaryJ-fb4xu]

@@FoodImpromptu It's just delicious me and my family enjoyed it so much thank you again ❤️

[@FoodImpromptu]

@@MaryJ-fb4xu Thanks! So awesome to hear that ❤️

[@MaryJ-fb4xu]

@@FoodImpromptu Instead of pasta I used rice and it was absolutely delicious 😋 ❤️

[@FoodImpromptu]

@@MaryJ-fb4xu Sounds good! 😊

[@manjusingla6346]

I love colorful utensils. Can you tell me which brand it is. I enjoy watching your vedios because I am pure vegetarian.

[@dinasroofood1220]

Wowooo ❤❤❤

[@homemadefood99]

🙂Great job! 👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝

[@pernelldh]

To me and other people, we would leave out the cayenne pepper and black pepper for people that have sensitive stomachs.

[@arezooboobani2213]

❤❤❤

[@chienzcaca]

Hello, i tried your creamy veggie soup it was superb! I fed it to my sick baby. How can I print your recipe please?

[@carmenlagrange1064]

I love your respies, do you have a cook book?

[@hashnsam3108]

PlZ share recipes for breakfast

[@sujatarai2730]

❤

[@letyg3015]

Hello dear Please make pumpkin muffins please please Leticia

[@mosey708]

Could sweet potatoes be subbed for the Yukons?

[@FoodImpromptu]

Sweet potatoes will make the soup a bit sweet but if you don't mind it, please go ahead. Would love to hear how it goes :)

[@EveSprinkle]

👍👍

[@MrRatherino]

no blather and under five minutes

[@daisybaa8951]

Mum U

[@cindyhauert2339]

No printable recipe, I’m not a fan

[@judyjohnson9610]

The recipe is at the top of the page

[@deborahoconnor926]

This looks amazing. I love a version this when I am in Ireland, minus the corn and pats! Your tutorial video and directions are so easy to follow! Can’t wait to try this tomorrow. Getting chilly here in New England! Thank you!

[@roshni-wf8mn]

❤❤❤❤❤