Creme Banana Brulee (vegan) ☆ クレームバナナブリュレの作り方

Enjoy my way of vegan brulee featuring banana ;)
There's a no music version. check this out as well :)
• [No Music] How to make...
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イワタニ クッキングバーナー CJ CB-TC-CJ
amzn.to/2trU3Ci (JP)
Iwatani Cooking Torch - Professional Culinary Butane Crème Brulee and Food Torch Burner
amzn.to/2tqoJo4 (US)
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Website : www.peacefulcuisine.com
2nd Channel : / peacefulcuisine2nd
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Ingredients:
100g banana
200g coconut milk
200g any vegan milk(I used soy milk)
50g cane sugar
30g tapioca starch(any other starch can be substitution)
1/2 tsp agar powder
a quarter piece of vanilla beans
2 tsp cane sugar for garnish
Instruction:
1. eat banana. Enjoy!
2. put all the ingredients together in a container and blend them well.
3. transfer the mixture to a sauce pan and gently warm it up until it thickens.
4. leave it in a fridge for an hour.
5. sprinkle cane sugar on the surface and burn it with a burner.
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Ingredients in this recipe are:
Edward & Sons, Organic Tapioca Starch
www.iherb.com/Edward-Sons-Orga...
Rapunzel, Organic Whole Cane Sugar
www.iherb.com/Rapunzel-Organic...
Now Foods, Real Food, Agar Powder
www.iherb.com/Now-Foods-Real-F...
Singing Dog Vanilla, Organic Gourmet Vanilla Beans
www.iherb.com/Singing-Dog-Vani...
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I often order organic foods from iHerb.
Check out their HP below.
www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」
バナナ　100g
ココナッツミルク　200g
豆乳　200g
きび砂糖　50g
タピオカ澱粉　30g
粉寒天　小さじ1/2
バニラビーンズ　1/4本
きび砂糖　小さじ2
「作り方」
１、バナナ（分量外）を食べる。
２、全ての材料をブレンダーにかける。
３、鍋に移して弱火にかけ、とろみがつくまで火にかける。
４、器に流し入れて冷蔵庫で１時間ほど冷やす。
５、きび砂糖を表面に均一に広げてバーナーで焦げるまで炙ります。
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
Music : Living On Mountain Time/Pete Morse(www.premiumbeat.com/royalty_fr...)
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[@uytyfjjkhjkuhh2015]

You should open up a little cafe or something! I bet people would love coming there

[@davidisraelii2694]

I liked the added personal touch in the beginning!

[@LinhTran-vq4yf]

YOU ARE A GOD DAMN GENIUS

[@MRSguitarHEREo]

Instead of adding sugar and caramelizing the top, I heated the sugar with water and let it reach 118°C. Then I poured the caramel into the pudding while it cooked. SO DELICIOUS! 😍

[@guitarium02]

なんでこの動画たちに惹かれるかなって考えてた。動作するときの音、何気無い音、その音なんじゃないかなって思う。

[@hanan29101992]

your videos are so beautiful that they don't need music

[@devinkellycara531]

I love everything about your videos. The way you allow us to absorb the sounds and simplicity of the cooking process is mesmerizing, and the creativity with which you craft vegan cuisine is simply inspiring. I enjoy every video, and I especially loved your whimsical banana eating moments in this video. It reminded me to stop and savor the whole ingredients I will be using because, after all, what is cooking if not an invitation to savor and nourish? Thank you so much for sharing your talent and vision.

[@user-fd6mr1ko6z]

まさかのたべるwww

[@user-pg2jz1vd6x]

5年以上前に、私がこの動画からこのチャンネルにハマったのをふと急に思い出して、見に来ました、あぁ懐かしい😢

[@mwamgaw3551]

バナナたべちゃうんですねｗｗｗｗｗｗ

[@jurihimazin6591]

食べ物とか触る手とか見てるとほんと優しんだなって思う

[@user-sk8ut1no9x]

本当に優しそうな顔してるw

[@user-ru9yp3xz4p]

ちょｗバナナの1本目ｗｗ

[@seana5924]

私はお料理が大好きなのですが、生まれつき卵や乳製品全般、小麦粉や動物の肉、一部の野菜や果物などにアレルギーがあり、美味しそうなレシピを見ても作れないことが多いのですが、リョウヤさんはヴィーガンという事で、アレルギーの多い私でも作れるレシピが多くてとても嬉しいです。

[@user-ub3lw5xu6q]

かっこいい……お皿にこだわってますね…色々すごい…

[@EliMae]

Just found your channel and binge watched just about all your videos. Can't wait for the next one. You vegan miso ramen video is my favorite so far.

[@sakuratree8]

I love it when you cook it beautifully like this one. It seems effortless

[@FridayFrida]

That looks fantastic, I love(ed) creme brûlée and I love banana. This is going on my to try list! Thank you for yet another great recipe beautifully presented.

[@vickistowell8658]

I am enthralled with the way you produce your videos. You have an artistictouch that speaks beyond the normal. It is enlightening how you are being a teacher,a vegan spokesperson and food expert all at the same time while entertaining, challengingus in more than one way to reach for something better while soothing us. There comes across a deeper set of understanding of implications toward inner peace with the world, food, ourselves and others. Thank you.

[@helsiclife]

I tried this today, the color came out different because I used brown sugar instead of cane sugar, but the flavor was still wonderful!