CRESCENT DOUGH PIZZA | Using Crescent Roll Dough to Make Pizza | Cook with Me Pizza

[@shay7090]

Thanks for getting me through grueling 12 hour shifts at hospital Catherine. Working holidays, not being able to be around my family because of pandemic it just gives me normalcy to a heartbreaking time missing my daughter and granddaughter to be allowed to be in your home. Makes me feel like home watching your videos. I love your style! You and your husband make a remarkable channel! Many blessings to you and yours.

[@CatherinesPlates]

Thanks so much for your comment. So sweet.

[@cliftonpowell890]

Hi Shay , How are you Coping under the COVID situation there I hope you are safe taking precautions and as well vaccinations..?

[@theresabaranski]

And many blessings to you and your family too. You being a Nurse, especially at the holidays. Thanking you so much for what you do for us all.🙂

[@donnadayle3762]

@@theresabaranski ...i agree! they have risked their lives for americans and their own families. they deserve so much respect & good health themselves...i can't imagine how hard it must have been getting through it safely...

[@swong705]

Thanks for your inspiration. I tried it a few different ways. I tried it again today and found if I baked the crescent dough first, it lends to a crisper crust. I actually made 4 mini pizzas instead of one big one, two triangles each slice to make it a rectangle. This way no cutting is necessary. Laid it out on a parchment paper like you did and baked it for 375 for 10 minutes. Kept an eye out to not cook it too much. I actually roasted some vegetables toppings to the side too, separate from the dough. Took it out and then did the toppings: sauce, spinach, pepperoni, roasted yellow peppers. Baked it for another 12-15 minutes keeping an eye on the crust. This time the crust was crispier and more delicious. So thank you for your inspiration.

[@CatherinesPlates]

Wow great creativity. Nice.

[@lovechangesus]

You can line the edges of the crust with foil when prebaking to prevent burning.

[@maryellerd4187]

Love the way you attack that bell pepper. I’m 78 and had never seen a pepper dissected like that until just a few days earlier on an Indian cooking video. I thought how novel and such a great idea. When I saw your video I was delighted. Such a simple difference and I’m in awe. I use a lot of green peppers in cooking and this way of cutting them up is so much better than I’ve been doing since I began to cook. ❤

[@robinmarks2141]

I found that if I prebake the crust a bit it's not as soggy from ingredients that I top my pizza with. I tried both ways with the premade doughs.

[@xicanavida1559]

How long do you prebake crust?

[@debrawoody9322]

Robin , that’s a fry idea 👍🏼

[@debrawoody9322]

Great

[@roymusejr5939]

When I make my pizza at home I use 2 different cheese combinations...Mozz and provolone...I buy the provolone in Ultra thin slices and put it on first and then sauce , toppings and mozz...The provolone layer protects the dough from the sauce

[@CookingwithRick]

Wow Catherine, your pizza looks so delicious loaded with meat cheese and vegetables and thin crispy crust I would eat the whole thing myself.

[@CatherinesPlates]

Thanks Rick. It was definitely a loaded pizza.

[@jodinicholas562]

My faves for my pizza is sausage, pepperoni, mushrooms onions, green peppers,olives & lots of cheese! YUM!

[@suezeeq]

Thanks for your wonderful cooking ideas. You're one of my favourite channels on YT

[@CatherinesPlates]

Thanks so much 😊

[@cliftonpowell890]

Hi how are you doing?

[@missweenieboys2]

Ham, mushrooms, black olives, chicken, bacon, ranch, spinach alfredo and hamburger are my favorite pizza toppings. Pizza looks amazing!

[@CatherinesPlates]

Lots of great toppings there. Thanks for enjoying my video.

[@cherylh4858]

For a quick very thin crispy crust flour tortillas work great as well

[@CatherinesPlates]

Yes I need to do a video on that. My son loves tortillas and would love the pizza version.

[@cliftonpowell890]

Amazing, how are you doing

[@susanbashynski1373]

My mom made this. I've made this at least a dozen times. It's delicious! I normally use (as did mom) buttermilk biscuits. They give it more of a deep dish style and are so stinking good! I'm going to try the crescents. As I get older, I like a thinner crust.

[@billybreuer3224]

I like pretty much everything except green peppers . I will try the crescent rolls. Good idea .

[@sbmal]

Yummy pizza. We love sausage and pepperoni. You and your husband are such sweethearts. Keep up the great job and channel.

[@CatherinesPlates]

Thank you so much 🤗

[@salinamartin8711]

What a great idea! I just got my 2nd Moderna vaccine and I have been under the weather all day. Now its 10pm at night and I am finally hungry and last week on a whim I bought a roll of cresent dough! I even have home made pizza sauce in the freezer! Hubby is asleep after taking care of me all day. I like weird stuff on pizza like asparagus, artichoke hearts, baby greens, black olives, colored baby peppers, and feta cheese! So I don't have to make a traditional pizza! Thanks for the great idea! Making it now!

[@CatherinesPlates]

I hope you enjoyed. Thanks for watching.

[@phatnsassyinfl9780]

You can buy crescent dough without perforations now. So now I can't think of a better time to make a pizza!! Catherine you always do such an amazing job. I wish I were your neighbor just for meal ideas and a wonderful friendship.

[@CatherinesPlates]

Thank you so much. I appreciate your comment. :)

[@whatmyohmy]

Whoopie Yummy!!!! I make pizza rolls with the grands biscuits, I do it when they are cold out of the fridge, Just flatten them really good add a little bit of favorite stuff than close fold over and pinch or leave flatten. Watch cooking in preheated oven 325 degrees, my stove is gas. 7 to 10 minutes until lightly toasted. Than get some cold pizza sauce in a bowl oh my words Wow! Enjoy, Oh better than the pizza rolls in the store! Thumbs Up

[@deirdredaniels8496]

Wow that pizza looks good. I have never tried making pizza with Crescent Rolls. I will have to try it. My favorite toppings on a pizza are; hamburger, sausage, pepperoni, Canadian bacon, mushrooms, black olives, and cheese.

[@debbieelholm7921]

I just made this for supper tonight and my husband loved it! I used a local restaurant’s pizza sauce and then made a half and half. His side was just cheese and mine was veggies without the mushrooms. I pre baked the dough and it turned out delicious. Thank you!

[@jenniferjuneau7329]

Oh wow! I just found my next cheat day meal....will make with spinach and crumbled feta. Yum...

[@CatherinesPlates]

Yum. Spinach and feta sounds delicious.

[@lujuanahastings3310]

Catherine, you are such an Amazing cook!. All of your recipes are awesome, just awesome. I love them...every single one!! I'm so glad I found you.🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@CatherinesPlates]

I'm so glad you like my recipes.

[@MiguelLopez-is9te]

Lol... This actually made my 13 year-old son's mouth water and my stomach growl. We're having groceries delivered tomorrow so this will definitely be Wednesday's dinner. Our favorite pizza toppings are pickled jalapeños, sun dried tomatoes, red onion, scallions, ground sausage and light sprinkles of oregano and crushed red pepper flakes. Our 18 year-old son loves hot chili sauce on his pizza slices. 💜

[@CatherinesPlates]

I’m glad this helped decide your dinner plans. Enjoy.

[@lisamelton2702]

Always enjoy all your recipes thank you so much for sharing

[@CatherinesPlates]

Thanks so much. I appreciate that you enjoy my recipes. 😊

[@peggynance9438]

My what a great ideal. Much faster and just as tasty. Catherine you always have great ideals love watching you make the best tasty food so easy too. I'll try this soon, yum can't wait to smiles God bless you all ♥️.

[@cliftonpowell890]

Uhm it seems you are really a good cook , so what have you been occupied doing since the new year

[@susanmachamer5516]

Will have to try this crescent roll idea Catherine…it looks yummy & would sure be easier than making my own dough! 9:51 am

[@carolbenson6524]

Great idea..never thought about using a can of rolls for pizza dough. Looks great!

[@cliftonpowell890]

It’s all wonderful , are you good in making some beef rolls

[@debbieskitchen2]

I never would have thought about making pizza with cresent dough. I am going to try this.. yummy! I have chicken and stuffing in the crock pot now but want pizza now lol.

[@CatherinesPlates]

Oooh chicken and stuffing, yummy.

[@jslittlgrl]

I love Italian sausage and mushrooms, onions ,, green peppers and olives , but i like to put the cheese on top it keeps the other toppings from falling off and it gets gooey and browned

[@cliftonpowell890]

It seems you’re really a good cook

[@susanbrazeal8644]

Hi Catherine. Great idea to use the crescent roll dough. I like a veggie pizza or pepperoni.

[@CatherinesPlates]

Both sound delicious. I hope you are doing well. 😊💕

[@cliftonpowell890]

Hello how are you doing

[@lajunaholiday6826]

Oooh WOW the pizza was fantastic!!!! I love crescents and pizzas, the combination was great. Thanks for new recipe !!! Dinner tonight was lip smacking, finger licking 👍

[@CatherinesPlates]

Wonderful!

[@wendybrown2588]

Yummy! As I've said before, I love anything pizza! I love onions and everything you added to yours. Thanks for sharing as always! Have a blessed day!😊

[@cliftonpowell890]

You’d be blessed too! So where are you from , what do you normally like to do for fun during your leisure time..?

[@BakingWithElliott]

The end result looks good - perfect results. May have to try getting some dough and giving this a go!

[@CatherinesPlates]

Thanks. Hopefully you will give this a try one day. :)

[@priscillabrowning3494]

As a suggestion try chopping the pepperoni in a meat grinder and place on top of your sausage mixture after it has cooked along with some bacon crumbles.

[@tonyaromans2086]

Looks good Catherine. Great idea for what’s on hand in the refrigerator.

[@CatherinesPlates]

Yes, thank you

[@sherylmangold5]

Thank you Catherine you have some great recipes

[@CatherinesPlates]

You are so welcome!

[@maggiem.2919]

I like lots of sauce and mushrooms. Looks delicious.

[@CatherinesPlates]

Thank you 😋

[@lifeofamil-wife]

We love making pizza with crescent rolls. Yummy. I love onion and tomatoes. ❤❤❤❤

[@CatherinesPlates]

Those sound good on a pizza. 😊💕

[@agiecastro3274]

Love your simple and delicious ideas thank you you have truly blessed n helped me ❤️

[@CatherinesPlates]

You are so welcome!

[@FurtasticFriends]

Onions, mushrooms and black olives for me!! Oh and some fresh sliced Roma tomatoes!! I have crescent rolls in the fridge right now. I'm having pizza tonight!!! Woohoo!! 😋

[@CatherinesPlates]

Enjoy. The crescent sure make a delicious crust.

[@blstowell54]

Made the pizza tonight for dinner in absolutely delicious I loved it quick and easy

[@ralphperkins4414]

I always buy my pizza dough but now I going to try the Present Rolls next time. Thanks again Catherine.

[@MiguelLopez-is9te]

🙂 Made this for dinner, last night, and my family & I loved it.💜

[@CatherinesPlates]

Wonderful! I love using the crescent dough. Makes a delicious crust. I'm glad ya'll enjoyed.

[@BackWordsJane]

Looks delicious 😋 Going to try this next week. I'll use Italian sausage, pepperoni,olives and onions plus cheese and pizza sauce 🍕

[@CatherinesPlates]

Sounds yummy.

[@dondraughon7196]

I now plan to l make a crescent roll pizza thanks to your video. I prefer olive oil and garlic or basil pesto for my sauce. For toppings, Italian sausage, black olives and mushrooms and, maybe, some onion and/or green onion. Again, thanks for the video!

[@lindabergquist4425]

Sorry I missed the comment time for the crescent sausage squares looks good I think I would change up the cheese mix maybe divide cream cheese with sharp cheddar. Also do yourself and watch how Gordon Ramsey cook scrambled eggs omg girl it takes longer but sooo worth the effort dont stop Catherine. I like all your food!!!!

[@immagoneheadansayitdontcar5515]

Mrs Catherine you just dont stop lady you be throwing down in the kitchen..Dallas Tx in here

[@CatherinesPlates]

Thank you!

[@jchow5966]

I like mushrooms & spinach on pizza. Thank you for showing us how to do this.

[@windella]

I love mushrooms on pizza , I also add spinach & thinly sliced zucchini.

[@loracarbary2535]

Delicious yummy you are a fabulous cook thank you

[@CatherinesPlates]

Thank you so much

[@lifewithpatti9531]

Hi Catherine. We like fresh mushrooms and Black olives on our pizza. Looks delicious

[@CatherinesPlates]

I love black olives. Wished I had some at the time. Happy Monday.

[@cliftonpowell890]

Wonderful are you a good cook, what are your Favorite meals. Where are you from

[@sigmaslimez]

Yum the sound of sizzle

[@CatherinesPlates]

yes a nice sound in the kitchen. :)

[@judys37]

Wow! Wow! Wow!!!! Love pizza!

[@sigmaslimez]

We used pepperoni to yum I like how you sauteed your veggies first yummy idea

[@CatherinesPlates]

it brings out all the flavors. yum.

[@rubyhogan1709]

Hi Catherine, that pizza looks absolutely amazing.

[@CatherinesPlates]

Thanks so much Ruby. :)

[@cynthiadiama5072]

Looks so good !

[@cynthiatribble7014]

Wow the pizzas look delicious 😋 Thank you!!

[@CatherinesPlates]

My pleasure 😊

[@vger9942]

I love thin crust with lots of ingredients including jalapeños!

[@lynnettewalters7638]

I’m definitely going to try this !! Yummy

[@CatherinesPlates]

I know you will enjoy. The crescent roll dough is so different from regular dough and so delicious.

[@lynnettewalters7638]

Catherine's Plates I was telling my son about it. He wants to try it too

[@cliftonpowell890]

Seems like you’re a good cook

[@toniarend9090]

Gonna try Pepperoni, red, green, yellow peppers fresh spinach, mozzarella and possibly some feta cheese, I ordered some been wanting to cook with it… I put fresh basil on mine…..

[@TheRationalReviewer]

I love the crescent roll crust! I like my pizza with all the meats and lots of jalapeños.

[@CatherinesPlates]

The crescent roll dough was so delicious.

[@Caitlin1928]

Normally with traditional pizza sauce, I just have sausage on my pizza; on the more rare occasion that I do make it at home, I'll do just ground beef. At Pizza Ranch, I've been getting chicken alfredo pizza when I order pizza there. Their garlic cheese pizza is good as well.

[@CatherinesPlates]

Chicken Alfredo pizza sounds amazing. I’ll have to make that one day.

[@noreneallinotte8270]

You are a STAR!Delicious!

[@CatherinesPlates]

Thank you.

[@sheilasnyder994]

Oh yea. This is a winner! I will precook a few minutes before adding the toppings though. You’re so clever. Thanks a million 🤗

[@CatherinesPlates]

Hope you enjoy

[@cliftonpowell890]

Hi Sheila how are you doing

[@donnayzaguirre2068]

Great idea!!! Now I know what I'm making for dinner!💖💖💖💖💖😘😘😘

[@CatherinesPlates]

Glad I inspired you for dinner plans. 😊

[@hgfxjnn]

I saw DiGiorno had a croissant crust pizza, but it looked too thick and flaky for my liking... So I'm here to make my own of that style... Thank you for your wonderful video on this... Going to try this tonight

[@whatmyohmy]

New subscriber! Keep the food coming I' am starving! Thumbs Up

[@CatherinesPlates]

Welcome!! Please enjoy my 700+ videos and more will be on the way. Thanks for watching.

[@looklogan]

Great idea! Looks really good!!

[@debrawoody9322]

Man that looks good and sure will be trying it SOON 😄

[@cliftonpowell890]

How are you coping under the COVID Situation there I hope you are safe taking precautions and as well vaccinations too..,

[@JoyFoster-kn6jl]

can't wait to try it

[@rochellemoreno4646]

Hi Catherine I like lots of cheese and jalapenos and light on the sauce I can eat pizza everyday Love love pizza thank you Catherine for sharing this recipe 😀

[@CatherinesPlates]

Thanks for enjoying. I love pizza too.

[@lindarosser1829]

New subcriber..i am loving your channel..such simple easy recipes that look sooo delicious..you and your hubby make a great team..funny and down to earth..love it!! Becoming my favorite channel for recipes..😊

[@CatherinesPlates]

Thank you so much 😊

[@sandyhenson5875]

Catherine Spanish and sweet 😋 peppers 🌶 for your toping and beef 😋 👌 😍 I think so God bless 🙌 🙏

[@sigmaslimez]

Yummy great minds think alike we made pizza tonight but I like your idea for crust we had a roll out dough was pretty good I bet you're was fluffy and yummy 😋

[@CatherinesPlates]

It definitely was fluffy and a yummy dough. I bet yours was delicious too.

[@suzanneleo2867]

I love olives Onions mushrooms and ham and pineapple on my pizza

[@rubychew6535]

You could roll the rolls into a ball and roll the dough out with a glass. Also, you could make the first pizza and then add the second can of Crescent roll on top of the first one and add additional ingredients. The pizza would become a deep-dish pizza and place into the oven.

[@ellendelights]

Love the idea using Crescent Rolls for the Dough, Super Duper delicious Pizza Catherine, I love just Pepperoni on my Pizza, also Pineapple!!! 😋 P.S. please tell Thomas Happy Father’s Day!!!

[@CatherinesPlates]

Thanks Ellen. And I sure will tell him. 😊

[@gerrymichlin3207]

🍕🍕🍕🧅 peppers and sliced tomatoes with a ton of mozzarella cheese!!!😋😋👍😂 this is such an easy way to calm those pizza cravings! Like your interactions between you and Thomas👍

[@CatherinesPlates]

Thanks. We enjoy gabbing in the kitchen. 😊

[@JustinBowen-v1e]

Definatly Gona try this 👍👍Goya do a loaded pizza though with all the veggies and meat ❤️❤️just did your pizza casserole two nights ago was absolutely delicious 👍👍 the boy wants it again tonight 😂😂😂

[@mariefreeman4235]

So delicious yummy

[@nancyhunt8029]

This is a must try! Looks so delish!!! Hubby is too funny, asking why the can doesn’t pop like it did when he was and kid! I’m like, he’s right! That scared the heck out of me too! LOL!! You all are too cute!

[@cliftonpowell890]

Hi how are you doing

[@xicanavida1559]

Hi love your recipes they are always quick and easy love that!! My question and request is can you make this pizza in an air fryer if so what would timing be?Also requesting air fryer recipes as summer is upon us in Houston and I’m definitely not feeling turning the oven on 😂 thanks oh and any instant or ace blender recipes if you do those thanks again.

[@CatherinesPlates]

Thanks for you questions and the answers will be coming soon. We live in Katy TX so I know what you mean about summer.

[@dianakelly9421]

Favorite toppings is pork sausage with uncooked onion and light on the sauce haha. Please try it Catherine yum-o. You and I cook alot alike. Thoroughly enjoy your videos. Thank you chef Catherine!

[@CatherinesPlates]

So happy you enjoy.

[@cliftonpowell890]

Hi how are you doing

[@moomoopuppy508]

Id like to try some Hillshire Farm-style Polska Kielbasa fried and diced

[@aleensi.3409]

Some Favorite toppings pineapple, red bell pepper , Candian bacon and pepper jack and lots mozzerella cheese

[@lawannamorgan8771]

Looks delicious! May I ask where you got your lamp on your counter? It’s beautiful! 😊

[@CatherinesPlates]

I got the lamp from amazon.

[@lawannamorgan8771]

@@CatherinesPlates thank you so Much!

[@lawannamorgan8771]

@@CatherinesPlates Could you please send the link? I cannot find it… thanks!

[@sandraitnyre5515]

Yum. Great idea.

[@CatherinesPlates]

It was! Thanks for watching.

[@toniarend9090]

I got me a meat chopper!!! I love it!!!

[@roymusejr5939]

I will definitely try this...I was wondering how that Crust would turn out... I'll be making this tomorrow 🍕🍕😋😋

[@douglasmoen2757]

My Favorite Veggies on Sausage Pizza are Green Pepper, White Onion & Black Olive. I like to use Italian Sausage.

[@jantjaden836]

Hi Catherine!! I was just thinking about you. I’m going to make the crock pot cobbler you made. I’m just using 1 can of pie filling and 1/2 cake mix. I’m putting crescent rolls on my list. I’ve not been out in public since March 10. My daughter has been coming once a week to my house with groceries and whatever I need help with. She’s been an angel through this. It’s all been so surreal. I always love hearing your husband make his funny comments. 😊. I’m strange, I guess, I’ve never cared for pepperoni, but I love sausage, ground beef, any kind of ham. Email me If you have time, would love to know how you all and your Moma are doing. Love always from Iowa. 🌸💕🌸💕🌸

[@CatherinesPlates]

Hi Jan, I’m so glad y’all are doing well. I will definitely shoot you a message. Stay safe and well. I’m glad you are enjoying my recipes. 😊💕

[@cliftonpowell890]

Wow , that really great How are you coping under the COVID situation over there I hope you are safe taking precautions and as well vaccinations too

[@dacarri03hobley29]

I love the same kinda pizza 🍕🍕 too I love alot of different meats on mine 😊 hamburger, pepperoni, meat balls, bacon, Italian sausage

[@antoinettestockton16]

Italian sausage a must bell peppers and onion

[@carlabennett3058]

My favorite toppings are ham, onions & black olives. Hubby likes all the meats.

[@CatherinesPlates]

How did I forget olives, I love them on pizza too.

[@arthurwalls9091]

Hello Dear Catherine ... I do LOVE your Show / Channel & also Love You & Your Husband .....I must say you really know your stuff , & your ideas make things a little easier for an old widower like me that now has to cook any & all meals for himself ... I do have a couple of questions about these Canned Biscuit Doughs Recipes though .......... 1.) Since I am an army of ONE & don't want to have to go grocery shop each time I want Homemade Pizza , how long will Can Biscuits keep in fridge before needing to be used , and also can I freeze them until I want to use them ????? 2.) If I also wanted to make a thicker crust pizza now & again , is there any way to go about that too ?????? Also , my favorite toppings are Cheese , Pepperoni , Mushrooms , Thin Sliced Onions , Thin Sliced Black Olives , & on occasion Sausage , Sliced (rings ) Pepperocini peppers liberally applied ...🌶🌶🌶 Also Pareboiled or paresteamed (soft ) Broccoli / plenty garlic salt applied to the Broccoli ...🥦🥦🥦 I would appreciate any help about the storage issues coz you can never trust what manufacturer's recommendations say ... & about thicker crust ... Thank You very much for all your help .... May God Bless .🙏🙏🙏👋👋👋

[@CatherinesPlates]

I'll have to look into the thicker crust issue. As for freezing yes, you can freeze the biscuit dough. I would take them out of the container and freeze in a single layer. Just thaw before using.

[@arthurwalls9091]

@@CatherinesPlates CATHERINE , is there any particular reason for removing them from the can before freezing ???

[@dacarri03hobley29]

I love almost anything on my pizza 🍕🍕

[@soulqueen3819]

Yes I'm making this tonight for me and hubby 😍 😋

[@susanstephenson648]

Mushrooms, red onions, stop light peppers, black olives, capers. JD Sausage yes, yes,, and a ton of pepperoni and fresh mozzarella, fresh basil atop...

[@sigmaslimez]

Looks fantastic 👍 yummy have a great day

[@CatherinesPlates]

Thank you! You too!

[@caroltownsend2722]

Looks like a winner-'x Yummy

[@sigmaslimez]

Yes ma'am cheese them up yum

[@CatherinesPlates]

yes yes yes to cheese.

[@joycechapman262]

Yum

[@tiffany8222]

I did a search a couple times on your site for this recipe but I'm not finding it. 🤔 Hi Catherine is it there and I'm simply missing it? Thanks for another tasty looking recipe 😋. Looking forward to making pizza's! 🍕 Mmm..pineapple on pizza adds a nice taste as well. Artichoke is wonderful as well, love all your toppings you added too! ❤

[@CatherinesPlates]

It's not on there, thanks for the catch, I'll get it added to my blog as soon as I can.

[@tiffany8222]

@@CatherinesPlates🥰 Oh thanks for clarifying Catherine! 😊 Rather thought I'd lost my mind 🤣 I can't have that happen!