Crispy Almond Cookies (No Florentine) | Easy Baking

These crispy almond cookies are very addictive and are impossible to stop at once. Each cookie layered with flaked almonds which give it an unbelievable crunch.
The recipe is super simple and easy to make, even an amateur able to succeed at the first attempt!
✅INGREDIENTS:
Egg White - 75g (2 large egg or 3 if small)
Powdered sugar-50g (can add/reduce per personnel preference)
Corn oil or melted unsalted butter-10g
Cake flour(Sifted)- 30g
Salt - ¼ tsp (2g)
Almond slices - 100g
💡 Note : Subtitles error for salt in the video, kindly refer the amount stated in description box.
✅Tips：
1) It is better to spread the batter thin. Try to spread the almond flakes evenly in a single layer to give a real thin layer, and of utmost importance, it is easier to control the time to bake a more uniform color and achieve true crunch.
2) If prefer compact bite, can remain the thickness.
Bake in a preheated oven
Baking Temperature: 160°C
Baking Time: 20-25 minutes
Note: Baking time may vary by type of oven， do monitor the color change
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Cooking, baking, how to make, homemade, recipe,
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Music:
Mug (Prod. by Lukrembo)
/ mug
#OjiBaking #crispy #almond #cookies #杏仁脆片 #杏仁 #脆片 #曲奇 #年饼 #新年饼 #nobutter #biscuit #oji

[@thanhmydam4015]

Look sooo delicious !

[@charlainemarkesen4708]

This looks like a tasty recipe to try. So happy for small recipes. ❤

[@easy_zen]

Delicious yummy 👍

[@OjiKitchen]

Thanks 😊

[@joefil2757]

wow its looks yummy, hi friend its me Jc i love this recipe

[@OjiKitchen]

Thanks. It is simple and yummy, must give a try :)

[@sjsj346]

Awesome recipe... super super super super super

[@OjiKitchen]

Thank you 🥰

[@susieworld]

👍57～好吃 好吃❤️❤️👍👍👍

[@OjiKitchen]

謝謝好友到訪 💖💞

[@kantoku6630]

Wawoo nice 😋😋😋

[@OjiKitchen]

@kantoku66 Thanks ☺️

[@tammy_thao]

Can I replace the cake flour with all-purpose flour?

[@icingtons5943]

Shelf life 🙏

[@wailinglee1335]

Think the salt amt is incorrect?

[@OjiKitchen]

Ya, seems wrongly stated in the video. Thank you for pointing out the error, corrected at the description box. It should be ¼ tsp (2g) or a pinch is sufficient.

[@wailinglee1335]

@@OjiKitchen you are welcome, thanks for the recipe!

[@OjiKitchen]

@@wailinglee1335 Thank you ☺️