Crispy Baked Chicken Thighs With Skin | EASY!

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Every home cook should know how to make crispy skin chicken thighs and this video from The Spicy Apron shows you just how easy it is. Whether you're after oven fried chicken thighs bone in or crispy oven roasted chicken pieces, this video shows you the easiest way to get perfect results with your baked chicken thighs bone in skin on. Crispy oven baked chicken thighs are a family favorite for us. Basic crispy roasted chicken thighs is a great add to any home cook's repertoire, especially if you like the baked chicken thighs crispy skin variety!
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• Crispy Baked Chicken T...

[@Thespicyapron]

So... how often do you all cook chicken? We love it and I cook it often (several times a week!) Here's another video you might like: kzbin.info/www/bejne/hau2f6t_e76mba8

[@jackiejack2031]

I wish i had a sister like you❤

[@ipsusana]

Does it matter which level in the oven you baked it in?

[@briancollins8098]

We have chicken 2-3 times per week!

[@elizabethshaw734]

I only purchase chicken thighs so every chicken dish I make is made with chicken thighs! :-) I just stumbled across you and I'm going to subscribe. :-)

[@Thespicyapron]

@@elizabethshaw734 I'm with you on that, Elizabeth! I LOVE the thighs!

[@Juckpulver]

Gets to the point at 1:40. Overall good instruction.

[@goldenmolly9582]

Thank you!!

[@geekbaritone]

Someone said it.

[@philipmcmanis2135]

Thank you for the good recipe. But it took almost 2 minutes to get to it…

[@lettiegrant9447]

Learn patience.

[@Ann4U2000]

Any bone in chicken is loved by me. I feel like the bones give the meat so much more flavor. I can eat chicken several times a week...never tire of it.

[@Thespicyapron]

I'm with you 1000%!!

[@hyanotha]

The skins are delicious and so good for you - collagen in the skins.

[@808OnMyMind]

My freezer runneth over! I took a package of thighs out this morning and went searching for a recipe. This one is so easy, but even if it wasn't I'd be trying it today. Afterall...what else can we do these days but cook! Stay healthy!♥

[@Thespicyapron]

I hear ya! My freezer is jam-packed, as well! I hope you loved your crispy chicken!

[@jimjohngirard]

My wife was skeptical when I told her I was going to make this simple recipe....I even had my doubts....but WOW, were you right! She usually doesn't like chicken skin, but the crispy, crunchy texture was amazing. I changed one thing and I baked them on a cookie sheet with a rack and using a convection oven, the pieces were crispy on the bottoms and tops Thanks for a wonderful, simple go to for a meal.

[@Thespicyapron]

So glad you guys liked it!! It’s definitely one of my favorite go-to meals!

[@cassidymendes5015]

It’s also good idea to pat the thighs completely dry with a paper towel then season with salt and baking powder and let it sit in the fridge uncovered for a while you’ll get the crispiest skin ever😊

[@Thespicyapron]

Yes!! These are great ideas!!

[@pickledone9698]

Settled on this method for tonight's dinner. Crispy thighs on a bed of pureed carrot and a little mustard blitzed with dollop cream side by side Tempura Asparagus/ enoki mushrooms / string beans and courgettes. No bricks required here.👍

[@stephanieurquijo2975]

I love this recipe!! It's soooo easy and my kids always want seconds! By the way, I appreciated your backstory, I think it's wonderful that you and your sister are so close ❤ 😀

[@Thespicyapron]

Thank you so much! Yes, we're very close (as are our kids) and we feel very fortunate.

[@davestelling]

I'm going to make this for my Mom tonight, fingers crossed! Thanks for helping me...

[@jasreallySUCCS]

How did it turn out?!

[@patriciafowler5791]

I cannot believe just using salt and pepper . So easy I made these and they came out beautifully. I have never done that before. I have torn my kitchen up putting every thing under the sun on baked chicken and it not taste good. One thing I did was I put chicken on a cooling rack so they would not lay in the oil while baking.

[@vilhelmhammershoi3871]

Loved the recipe. I however have a portable oven that only reaches 430. How long do you suggest I cook it at that temperature to achieve similar results before going down to 350 for the last 20 minutes?

[@tucoblondy1643]

I usually grill over charcoal however mid February in Chicago I’m gonna try it out in my oven . Thanks ! Rough comment section ? gees

[@kimmoore3588]

Amazing Recipe, thanks for sharing, my family love it and will be put in my recipe box. Thanks so much

[@ravsimsan1]

I have tried recipe 3-4 times - love it!

[@tony-ce7qp]

thank you im so lost in the kitchen,lucky family to have you.

[@secret_agent_tick]

I am still starting ;out with cooking so here my newbie questions, is your salt like a course or fine type, is the chicken at room temp when you put it in the oven?

[@Thespicyapron]

These are both great questions! I typically use course salt (that's what I keep in my little salt tub), but I also use regular table salt when I'm out of coarse. When you use coarse, you will use more volume of salt) because the coarseness leaves gaps between the grains) I find it's easier to control the saltiness when I use coarse. If using table salt, use a little less and add more if it needs it when it's cooked. I will usually take my chicken out of the fridge about 30 minutes before I bake it, but that's not necessary.

[@terrypogue]

I roast chicken thighs, bone in skin on.very often. I use a coating of 1 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon of corn starch per 1 lb of chicken, the baking powder is what dries the skin so its super crispy. Its the method j.Kenji Lopez-Alt uses for the Best hi ken wings. He developed it originally when he was developing recipes for Americas Test Kitchens and later for Serious Eats where i believe he was editor. So much better than chicken breasts. I only do chicken breasts sous vide.

[@Thespicyapron]

Yes, that method works great for super crispy skin! And I totally agree with you about sous vide chicken breasts!!

[@sarah082177]

❤...I found chicken leg quarters at Walmart for less than 50 cents a pound. We are a family of 4 and on a tight budget. I didn't know what to do with leg quarters, then I found this video!! Making it right now...Thank you❤

[@JasonSmith-qx3zh]

Not as much as I should, but with yur directions on here it will increase thanks!

[@Thespicyapron]

This one is an easy one to add to your routine!

[@DrewKusick-ki3nd]

Heather you did awesome!!

[@rboldface]

Will be trying this tonight. CAn't wait!!! Banana bread in the oven now.

[@lukeferguson9010]

I really want too do this for my dinner at work and sometimes will need too have it cold but how do i stop the fat from sticking and drying into the skin when it goes cold?

[@jamesgoacher1606]

How often do I cook Chicken, not sure. Maybe every couple of weeks although that is when I eat chicken cos I cook a batch and freeze in portions. That eyes closing uuumm! look about a mouthfull. Not often from my cooking but now and then when I get cooked for cos she is a much better cook than I am :-). I am going to check up on this from now on.

[@Thespicyapron]

That's smart to cook ahead and freeze! I should do that more!

[@lakshminarain5068]

Very simple , tks

[@jasoncollins6100]

THANK YOU!!!

[@minnidrake8516]

Ignore the trolls chicken was great video informative and entertaining u rock

[@TheNouna2010]

Can I use any oil in the beginning instead of olive oil?

[@genskitchenmagic2957]

Other than my smoke alarm going off every 5 minutes, this was good.

[@louisdelmar6853]

Thank you! Trying your advice for dinner!

[@Thespicyapron]

Awesome! How was it?

[@louisdelmar6853]

The Spicy Apron I am so very happy with your recipe! Im using it now on a regular basis! My wife and I think for chicken thighs it’s absolutely delicious!!!! Thank you so much!!!

[@jcla2540]

Looks great! Thank you for the recipe - I am going to try to remove the meat and chop into pieces for chicken chili. 💛

[@wrx248]

My problem was even though I turned oven down to 350, it stay at a higher heat for 20 mins. Chicken was dry.

[@denisewhitfield8976]

Looks good and quick. I cook chicken thighs maybe every other week it varies.

[@TheEjEGUN]

Video starts at 1:44

[@MsSexyDiva4Lyfe]

I loveeee baked chicken! I eat it all the time!

[@paix1234]

Love this thank you. Love your show and so glad I found you.

[@charlesbraun9668]

You're the best! I've done this 5 times since i saw your video! Perfect every damn time! Sometimes I use some different spices. But always turns out great! Thank You!

[@Thespicyapron]

Yay!! I'm so glad you love it (not surprised... lol!)

[@ashcash3214]

Isn’t olive oil toxic if cooked at 450?

[@anonymousvapes8026]

2 to 3 times a weeks. Different flavor variations help.

[@jaws7794]

easiest recipe too follow.taste great too.CRUNCH!

[@Ash-sh9bo]

Salt, pepper, olive oil?...more like...Lawry's seasoning salt, dry mustard, brown sugar, applewood, brown sugar bourbon, creole, Old Bay, thyme, black pepper, BUTTER

[@Ash-sh9bo]

Onion powder, garlic powder

[@wildfiregirl1556]

Facts. Lol.

[@thomasadams9129]

Love it!

[@steveday2868]

i dont cook much at all but trying at 65. So you had it on a cookie sheet. Is that how it went in uncovered or did you say it and i missed it. Thanks. im planning on trying yours. easiest ive seen yet.

[@redbone7040]

Excellent great tutorial 👌👌👌😋😋😋😋😋😋

[@Miata822]

Yep. Doing that tonight. Was going to fry but out of buttermilk.

[@Thespicyapron]

You may never go back to fried! lol!

[@richie3854]

Heather, had it last night and wow, delicious, I love chicken thighs. Ty Rich 👏👏👍🙏🏻🇺🇸

[@Thespicyapron]

Thanks Rich! I'm glad you liked it. It's definitely one of our favorites for sure!

[@melroberts7987]

Love it!..Never buying takeout/drive thru chicken again!

[@redeemedadventures]

Gonna try this tonight. But, I’m gonna use vegetable oil because that’s what have & when I turn it down to 350, I will open oven for 30 seconds to assist in the temperature drop. Have you ever flipped the pieces half way through? Would that be good to do?

[@Thespicyapron]

I haven't flipped half way through. There's a fair amount of chicken fat that drains out from the skin, so flipping it with the skin side down might actually result is a less crispy skin? I don't know though, since I haven't done it. Also, I've never opened the oven door to bring down the temp faster and I do not think that's necessary. It really does come out perfectly every time I do it! Let me know how it goes with your modifications. :)

[@redeemedadventures]

@@Thespicyapron could I ask where about you place the rack in the oven? Closer to top or bottom or about midway? Also, do you preheat the oven to 450? I’m sure that will be a yes. But I’m just “the husband” so I’m not the main cook in the family :)

[@Thespicyapron]

@@redeemedadventures rack in the middle. And yes preheat the oven to 450. And you sound like a great husband!

[@redeemedadventures]

@@Thespicyapron thanks for the info. Gonna make these with mashed potatoes & veggies. Hopefully it works out :)

[@polskapat9644]

Just tired this and it was super delicious and juicy!!! Thank you!

[@Thespicyapron]

So glad you liked it!! Definitely one of my favorite go-tos!

[@rboldface]

Ok I madeit. Followed your recipe to a capital T!, so I could have someone to blame. Used the same pan and everything. WOW!!!!! PERFECT!!! They came out PERFECT!!! Thank you so much for this simple tasty recipe!! #SUBSCRIBED

[@johnjacopec6668]

works great, thanks.

[@Thespicyapron]

Awesome!

[@esmeraldacano2292]

My skin didn't come out that crispy like yours but it was good i baked at 450 for 25 miutes then lowered to 350 for 20 minutes.

[@Thespicyapron]

I'm glad it was good! Did you put it under the broiler for 5 minutes? (I usually do this, but sometimes I don't need to).

[@esmeraldacano2292]

@@Thespicyapron no I will try again and put in broiler for 5 minutes. Thank you

[@badchunky1]

OMG! Get to it.

[@johnlightcap5041]

Like my chicken with more spices. Salt @ pepper just isn’t enough.

[@davidgrier403]

BLAND!!!

[@Mattertransfer]

Whenever skin on/bone in chicken is on sale.

[@reneelaplante4760]

Do you remove that slime?

[@Thespicyapron]

I’m not sure what you’re talking about?

[@sanchewhitehead3835]

I don't know what it is but I remove it!

[@peaceloveforever88]

cool

[@olearysteve04005]

If you only want to cook 2 thighs for one or two people, is the cooking times the same?

[@Thespicyapron]

It should be the same time. I'd check them a few minutes early, just in case, though.

[@olearysteve04005]

@@Thespicyapron thanks

[@juliemccarthy9522]

You are adorable!!

[@Thespicyapron]

Awe.... thank you! :)

[@evasteele4865]

It's just me to cook for....but I like good crispy chicken and simple!! I don't like to fool with a bizillion ingredients...looks good.

[@sherrybeaston5173]

I WASH MY CHICKEN & THEN DRY WITH PAPER TOWEL & THEN THE OLIVE OIL

[@scottb9666]

2mins of dialog that has nothing to do with cooking. this is why i hate looking up internet recipes. No one wants a life story on chicken thighs, Cook and be interesting cooking, let that be the dialog

[@reneelaplante4760]

Do you remove that slime in the

[@jeanniekillick889]

No need for waffling on at the beginning

[@grantking9964]

Talk about a smoke feast out of my oven

[@Thespicyapron]

I've never had a smoking issue with this. Do you know what happened?

[@Kroniq850]

I think this is great but why is it always salt and pepper, like add some flavor to it

[@monicalane7692]

Can you use skinless Boneless chicken thighs as well?

[@Thespicyapron]

Hey Monica! Great question! I would not use the method for skinless boneless. Instead, you can bake them at 425 for about 25 minutes and they'll be great!

[@lindamcgowan8662]

Weekly

[@Thespicyapron]

Yep! Me too!

[@gregoryswanepoel6328]

A bit too chatty but good

[@totrabon4611]

Too much talking before the recipe.

[@bojackhorseman555]

1:44

[@kathiglomb9490]

About once a month

[@tonyarenee531]

I get that its easy this way... but its not a recipe per say ... any meat / poultry needs a good rub and no water on the chicken so the rub sticks ..... just my opinion

[@ccool628]

Yak yak yak

[@lilslump8309]

No seasonings? Ik chicken is good but like….

[@mattbode5539]

You are a very sweet woman. I like your channel. =)

[@wagzel]

We're adults, can't we say crisp, why crispy?

[@lovewillwinnn]

Stop pointing at us 🛑

[@voidspace1]

Why are Americans allergic to spices? 🤷🏻‍♂️

[@FrameRot]

You and your sister have the same husband?

[@kristianstults894]

Yay! I am the first! love your recipes!

[@Thespicyapron]

Thanks Kristian! :) Are you going to give these chicken thighs a try?? (The correct answer is yes! LOL!) ;)

[@kristianstults894]

@@Thespicyapron Yes! Lol! I have watched quite a few videos of yours since I subbed.

[@Thespicyapron]

Awesome! Thanks!!

[@lindywoods6256]

Bad connection..better now

[@shagwellington]

why do you need a two minute introduction? Just get to the recipe.

[@travisrscott75]

Introduction takes way too long for future reference

[@Nookie15]

So you just spent five min saying salt leper put in oven ughhhhh

[@andreaashley8783]

A little less talk...and a lot more action!!!!

[@patriciawright7988]

Too long to get to the recipe ! ……..

[@leebradley8672]

Sorry far to much talking not enough cooking 🤷‍♂️

[@lindywoods6256]

Cant understand her

[@frankthetank1369]

Damn she talks to much.

[@GolfNut]

Stop so much.

[@GolfNut]

Talking to much.

[@gnomevoyeur]

Boom what a hottie. Sorry, I guess that's a bit crass but, hey, the shoe fits.

[@PGcrazy6]

I not trust her, she did not SAY or show what type of oven she used, was it a normal oven or a convection oven ??? They both cook differently. I WANT my food cooked the right wat THE FIRST TIME. Most people cant afford to be in a home or rent a place with a BILLION Dollar convection oven. This video lacking some IMPORTANT info. At least show you putting food in & out of oven and tell us what of equipment you used. For all I know, you didnt cook that chicken.

[@kevinmullins4919]

Man this chick is HOT!!!!

[@lovelechon9374]

Too much talking...so much longer than it should have been.

[@digitalmediaproductions7976]

Awful music

[@travistaylor6110]

Anyone else notice 👌She 👌 talks 👌 like 👌 Trump?😂 if you didn't notice that, you're 👌wrong👌.

[@stephanieurquijo2975]

Wtf??

[@wildfiregirl1556]

@@stephanieurquijo2975 Her choice. We don't give a fuck. We are here for her cooking.

[@stephanieurquijo2975]

@@wildfiregirl1556 ok, that question was like 7 months ago. I completely forgot about it until this notification popped up. Also, I was questioning the person assuming her political implications... I too am here for her cooking and literally thought, "WTF?" when I read their ridiculous comment. If you sort through the rest of the comments you will come upon another comment of mine that thanks her for this recipe and commends her and her family dynamic. Maybe don't jump to conclusions?

[@sendmail7]

My wife got sick from this recipe and threw up. Thumbs down.

[@Thespicyapron]

You might want to check where you got your chicken. I’ve made this recipe dozens of times (at least) exactly as written and I’ve never had a problem. It’s perfect every time. I’m sorry your wife got sick.

[@Ksteenanna]

Lol what a dumb comment

[@GaelofVirtue]

It wasn't the recipe it was the chicken