crispy BUFFALO CAULIFLOWER (1 recipe served 2 ways)

For the big game this year make these crispy fried buffalo cauliflower bites and buffalo sliders.
Oven-Baked Buffalo Chicken Wings:
• CRISPY OVEN BAKED BUFF...
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RECIPE
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[@waynegordon2628]

For those who don't want to fry, there are recipes for baking cauliflower "wings". You could eat those while sipping on an avocado milkshake, making you the slim shady of your "wings a la Brady"

[@exsilencio]

Chef John would be proud of this one

[@amieroberts9748]

HAHA

[@714milky]

Hahahahaha

[@torreyholmes7205]

"Kanye works. Cayenne. Jesus." LOL

[@cyrusthomas3096]

*yeezus

[@Circletakesthejake]

so funny

[@joeyeats]

Loving all these vegetarian recipes! Might be worth mentioning that many worcestershire sauces contain anchovies, so if you want the blue cheese dressing to be vegetarian as well, make sure you're using a vegetarian worcestershire sauce.

[@robertedwards6732]

Annie’s Worcestershire is a great option here

[@owenhyatt2216]

Or you could use Henderson's Relish!!!

[@Champsreef303]

It has egg whites so not 100% vegetarian

[@TheHabadababa]

@@Champsreef303 someone who eats eggs is still a vegetarian, vegans also wouldn't eat the blue cheese but Anchovis are generally neither vegetarian nor vegan, even though some who consider themselves vegetarian still eat fish for some reason.

[@Champsreef303]

@@TheHabadababa not true Eggs are considered meat

[@asinapplemack4239]

I really love and admire your approach to vegetarian/vegan food, I think if we all had that mindset the world would be a better place.

[@mannix444]

I made these for a vegan friend that joined at the super bowl party I attended. To make them vegan we simply substituted the egg whites for the juice of canned chickpeas. Obviously we made modified the sauces for these bad boys, but dear Lord these things were out of control!

[@marcklein1591]

Thanks for the vegetarian stuff!! Love it

[@mchandler91]

This recipe is perfect and the crust is so crispy, it's a must try.

[@lukystarrk4life]

I love how to explain your steps. Super relatable and straightforward 🎉

[@TheSlavChef]

What did mama buffalo say when her youngest went off to college? "Bison!"

[@BeardGainz]

What a stupid joke... I LOVE IT!

[@aleksanderaleksandrov1016]

disgusting... :d

[@TheSlavChef]

oh well :D

[@peacefuldaizy5717]

😂

[@lavender188]

Bruh 🤣🤣🤣

[@alisonburgess345]

Love it - I tell you what also is delicious - chickpea flour (besan) batter. It seems to turn out extremely crunchy! Cauliflower is my favourite vegetable!

[@Patrickjohnphotography]

I always love the recipes and because of your explanations, I know I could make a decent version. But what I really love are the little side comment, tips, tricks, and rules of thumb you put in. They transcend the dish you are making and help all of us become more efficient and better in the kitchen. ( P.S. I feel I have earned a thumbs-up for using "transcend" in a video about cauliflower)

[@SilentReflection101]

That sauce alone is gonna be amazing.

[@megamaser]

I made this recipe and it was delicious. You're kidding yourself if you think it tastes anything like chicken though! The tiny pieces are almost like tator tots. The bigger pieces taste like... uh... cauliflower... But the combination of the steaming hot cauliflower with the crispy breading and spicy/acidic/creamy sauce is to die for. I recommend not coating them with the sauce since it makes them soggy. You want them to be as crispy as possible. Instead, just take your red hot and mix it into the blue cheese dressing. Only dip it immediately before eating it. Forget about the butter, it's not necessary.

[@stevenrodriguez9655]

All your other videos: Lo-Fi This video: Donkey Kong

[@enumaelishhh]

To me: the exact opposite 😂😂😂

[@coolworths]

🤣🤣🤣 it does sound like Donkey Kong!! OMG 🤣🤣🤣

[@stevenrodriguez9655]

@@enumaelishhh I don’t see how that’s possible lol

[@stevenrodriguez9655]

@@coolworths I thought my phone was bugging out playing some weird DK music from an advertisement on top of the audio from this video, then I paused it an it stopped lmao! An artistic decision I suppose...

[@enumaelishhh]

@@stevenrodriguez9655 then....why you watch his “stuff”?

[@EmilySmith-mv6jj]

As a vegetarian I really love it when you include us! I watch your videos where you're cooking slabs of meat too just because I love your content but it's awesome to see recipes I can actually eat!

[@Champsreef303]

Has eggs so you cant eat it.!

[@EmilySmith-mv6jj]

@@Champsreef303 I'm not vegan, I am a vegetarian, we eat eggs and dairy.

[@EmilySmith-mv6jj]

@@Champsreef303 why are you pressing a bunch of vegetarians in the comments about eating eggs? It should be pretty common knowledge that most vegetarians eat eggs.

[@Champsreef303]

@@EmilySmith-mv6jj eggs are considered meat sooooo. Kinda defeats the purpose

[@Champsreef303]

What am i missing?

[@thomasmanzi2711]

I was watching other videos on how to make this delicious alternative to Buffalo chicken wings. After watching a few, I came to your channel to verify that yours is Simply the Best!

[@jaqisvibinto3936]

I just made your grilled cheese recipe and I am in love. Ty for spreading your real ness and recipes!

[@blqpd3255]

I tried this recipe and it came out great I just had to substituted the cauliflower for chicken

[@theoriginalchefboyoboy6025]

I don't think I've ever hit the Like button for so many videos from one channel as this one. Cheers, mate...

[@MegaSwaysway]

I actually LOVE Buffalo Cauliflower! And fried cauliflower tacos too!

[@KGSaYeAu]

Dude! What an idea to whip egg whites as the coating to keep the breading intact! Genius

[@nerisrosales8869]

Gosh I made this my daughter loves it tnx... Impressive technique how crunchy the way the cauliflower turned out.

[@christinacarbonaro382]

This looks so good...my daughter is vegetarian and doesn't eat nearly enough veggies (she eats mostly starchy foods, so maybe she's a potatotarian?). I think this will do it!

[@lordmfitzgerald3rd754]

Food just brings people together. I love it!

[@CDCraddock]

Maybe my favorite background song on the channel so far. What a jam.

[@stevewashington2158]

Drooling while watching this!! The knife into the cutting board at the end was oddly satisfying!

[@MultiSamSami]

"It taste like chicken" Me, being vegan: yes cool Him: so first add 6 egg white Me: oh shit

[@helenmatus1591]

I'm vegan too but try this and use vegan egg substitute

[@enumaelishhh]

@@helenmatus1591 🤢

[@TanayLuthra]

swap the egg with some cornstarch slurry. Or anything wet, the goal is to just get the flour to stick

[@imdanhoover]

aquafaba...hate to open a can just for that but you could roast the chi chi's in a spice?..maybe some of those Calabrian chilis!..which i need those seeds... or i would probably just use a plant milk w/cornstarch?

[@tuesdayskittens]

Same exact experience 😂

[@rushboy1971]

They serve this as popcorn cauliflour in a fancy restaurant in town. So delicious.

[@juliusrage1987]

"Looks like a chicken drumstick, am I right?" "No, you aren't. Looks good though..."

[@ecwh4]

literally just said the same thing in my head!

[@MagicalMandi]

Like.... "kinda"

[@Guarapo317]

looking at this cauliflower that's been sitting in the fridge for a while.. "I think I like you now"

[@iluomobravo]

Your videos are really improving. Much more concise, instructional and more about the food. Easier to follow! Great job!

[@kennyhamlin152]

I can’t wait to try this? I’ve had meat substitute wings that have used potatoes as a base before too those are great as well

[@TheSlavChef]

I see "BUFFALO" I hit like, even if its cauliflower :)

[@aleksanderaleksandrov1016]

would hit the chicken anytime though.

[@TheSlavChef]

@@aleksanderaleksandrov1016 yeah, but this is a nice replacement.

[@clairewright8153]

These looks soooo good going to have to try them

[@brosiaaa]

These look delicious!

[@emrezkc]

really?

[@intotheabyss42478]

fuck no they dont! lmao

[@GG256_]

I eat meat, and the buffalo is gross, but fried cauliflower is delicious and has been around forever.

[@coldkittn]

This is great for meatless Monday and I'm craving buffalo wings.

[@lavendertwilight08]

I've had califlower curry on califlower rice and it was amazing. I'm a die hard meat and both my boyfriend and I enjoyed every bite without thinking "this is good but it could be better with meat" which is what I always think with most meat substitutions Can't wait to try this!!

[@oahu_mopar]

fried cauliflower is the bomb!

[@ericpmoss]

Yum. That reminds me of 'gobi manchurian' from this place in Chicago at the Sheridan Red Line stop. It's hot, a bit sweet, onion-y, garlick-y, and crispy. Amazing.

[@NOTANOTHERCOOKINGSHOW]

Yes!! That is one of my favorite dishes...that’s a batter I believe but a similar idea. A place in New York called tamarind makes my favorite

[@chibhatt24]

I'm generally pretty scared to deep fry anything, but this just looks too good.

[@bbabins45]

No need to be scared! Just dont fill the pot more than half way, use a thermometer, and use metal utensils (plastic melts!)

[@xDisengage]

I've followed recipes in the past for this that cooked in the oven. They won't be as crispy, but you can always use the broiler to get them a bit crispier. Also if your over has convection, or you have an air fryer, it'll help a lot.

[@garrisonbrown1170]

The key thing is that the temperature is correct and stays consistent and the right amount of oil.

[@TokyoBlue587]

Get an air fryer! They’re awesome! Fries up crispy with no oil!

[@vital20]

Frying in a wok is the way to go. The tapered sides makes it almost impossible to splatter.

[@ladyela9283]

I LOVE cauliflower ❤️ def gonna try this👍🏼

[@gremar66]

The recipe looks great ! Very well explained ! The only reason I would no prepare this recipe is because you have to fry the cauliflower!

[@MPaxsu]

Just made these tonight, great stuff!

[@bonniepwtf]

That looked great & so easy.

[@mjregan88]

These are my favourite vegetarian snack

[@bharatkhakhria6935]

Love both these

[@yuvalgabay1023]

I actually really like fried vegetables.. very delicious

[@SilentReflection101]

This is going to be my dinner tonight.

[@chris220387]

These were incredible! 😍 Thanks for the recipe, Stephen! 🤗

[@xavierlaflamme8773]

That looks bomb. Gonma try it tomorrow. NICE JOB CHEF

[@Tophe]

Cauli wings are amazing!

[@ecuasteelo]

Love your content brother. Knowledgeable, great editing and delivery.

[@AznVi3tx]

My favorite cooking channel!!!!!!!

[@travispalma6554]

made this before it is great

[@teta6244]

make salt cured egg yolks if you don't have something to use with for right away super easy & it's a nice grated topping

[@Pintexx]

I made this and it doesn’t taste like chicken but it tastes amazing. Better than French fries or mozzarella sticks

[@ellebenenati7787]

I'm not vegan any longer n I'd enjoi these beauties!!... yummmy!!...

[@luke125]

Nothing like feeling included. I like it.

[@anthonycaruso6065]

Pretty sure only other video of yours I saw was the avocado grilled cheese but the fact this came up.in my recommendations I was like. Oh yea, this guy knows what hes doing

[@MyBoomStick1]

Yasss! I love your veggie recipes

[@MrChristian]

Wow!! Seriously impressed

[@andrewbeckwith4774]

"if you eat meat or you don't eat meat...you've got to give this a try" absolutely, man

[@sweetkarma1345]

I was just thinking about how much I wanted this. Thanks for the recipe :)

[@marcklein1591]

I “veganized “a lot of your recipes .. works..

[@imdanhoover]

me too

[@madvillain9]

What did you use instead of egg whites?

[@Champsreef303]

@@madvillain9 eggs whites! so the vegan ate meat lol

[@winkipinki007]

Wow. This looks seriously GOOD! tnx for sharing 💯👌

[@thebaguette2892]

I ushally am not a fan of vegetarian or vegan dishes, but I remember my mom making this once and it truly is fire. I actually like them as much as chicken wings if not more.

[@maruyamamarius7124]

Love ur recipes, always different and some of them are keys to everyday meals Just keep it going🔥 Peace and love from Italy

[@phillipschmidt5151]

Wildly different approaches to a teaspoon between mustard powder and garlic powder hahah. Love the recipe

[@wresk6054]

I been looking for this kind of recipe thx man

[@davidtikwa423]

i love your outro every time

[@zhaziralala]

Amazing!!! Thanks 👍🏽👍🏽👍🏽

[@mrs36dorsey85]

Thanks for the recipe boo it was Good💕😊😋

[@hollaartyourboy]

the cauli wings are hot and the songs a bop

[@mrmudslide5676]

You are amazing. GREAT vids. So many annoying presenters out there but you have IT! . Great pace, excellent info. You make me want to try every recipe. Tried your gnocchi and it was excellent. Thanks a ton for the excellent content.

[@philipps.4055]

Damn! thanks for another meatless recipe

[@jwvideos7011]

I have been making buffalo cheese sticks for a while although not vegan another option.

[@xlajimex]

This looks just amazing

[@96oscarC]

I made them. They're fantastic, I'd say 1 cauliflower head feeds 4 hungry men

[@jeffmaillet5010]

gonna need that gameday plan of attack to save me like you saved me on christmas

[@tommanning7337]

This looks AWESOME!!!!!! I love cauliflower and I love hot wings. I’m gonna save this video for sure!

[@jackmiller9613]

Steve doesn’t try to be funny that often but when he makes a joke I always laugh my ass off

[@jascoolo]

Thanks. With few simplifications it made my date more efficient ;)

[@philippclauss2004]

Dude! I watch every single one of your vids!! Love the content.. also sometimes I imagine how hard you party the night before shooting to get those rings under your eyes. I demand an alcohol episode w/ cocktails, snacks etc.

[@seamnky1]

Dumb question 🙋🏾‍♀️🙋🏾‍♀️ I've always wondered... what /how do you dispose that much leftover oil after frying??

[@peacefuldaizy5717]

I use an empty coffee can or something similar.

[@riseofazrael]

1.) If you plan to deep-fry soon or fry foods on a regular basis, you can save the cooking oil to use again. First, strain the oil through a coffee filter or several layers of cheesecloth to remove any particles and crumbs. Then, pour it into an airtight container and store in a dark place until ready to use. It is important to note that you should reuse oil only once or twice. Give it a sniff before using it; if it smells bad, toss it out. Remember that each time you reuse oil, the oil deteriorates and the smoke point (the temperature at which it will burn) decreases. 2.) If you want to get rid of the oil, let the oil cool completely, then pour it into a nonrecyclable container with a lid and throw it in the garbage. Common nonrecyclable containers that work well include cardboard milk cartons and similar wax- or plastic-lined paper containers. If you prefer to throw it out, you need to freeze or refrigerate the oil first to harden it. Pour the oil into an old can and put it in the freezer or fridge. Once the oil is solid enough to come out of the can in one piece, it is ready to be thrown into the trash.

[@miodeli]

I can’t wait to make this!

[@FoodLovesCompany]

awesome recipe! and blue cheese sauce all day everyday

[@Fabfitand50]

Grateful for the vegetarian options!

[@chefnig]

You’re the man!

[@BurtonJohnson]

If you're vegan, Goddess dressing is a great substitute for blue cheese dressing.

[@MarceloAbans]

Got a vegan buddy, some slight modifications and I can make this for him when he comes over. Looks bomb too. I'm down with the veggies..

[@Driaan]

'perfect snack for someone who doesn't eat meats' **coats in egg whites** lol

[@cassieclover99]

OMG YES😂😂 I just made a comment about this and was hoping to find someone else who thought the same.

[@Driaan]

@@cassieclover99 great minds think alike 😂

[@cassieclover99]

@@Driaan seriously, so true😌

[@megamaser]

Eggs are not meat. Your choice to be vegan is different from my choice to not eat meat. Next you'll be complaining about milk in a recipe with no meat.

[@chrismullarkey3181]

Nice job!

[@scorpleeon]

Buffalo sauce is about all Frank’s is good for. Red Dot all the way babyyyyy!

[@robmoore433]

I love Buffalo wings but this I'll deffo have to try 😋😋

[@neandeteren418]

i wouldnt say this is like chicken lol but id choose this at a big game any day over fried chicken. id feel so much less in pain the morning after

[@elgrandisimojoe]

Best JOB!

[@SmartCooking4You]

Wow, looks so yummy!

[@cassieclover99]

him: "perfect recipe for someone who doesn't eat meat" me: "oooo yay looks good!" him: "now I have 6 egg whites" me: "wait but I'm vegan😭😭😭"

[@Driaan]

Found your comment xDD

[@cassieclover99]

@@Driaan hahaha was wondering if you would!!!!

[@Slyceratops]

You can substitute aquafaba.

[@jokerproduction]

Cauliflower tastes like a book of matches. It can never replace chicken.

[@italianrelic]

“Tastes like chicken” oooooooo k buddy! 👍👌

[@francacece3943]

I miss the old format But love the recipes