Crispy Chicken Schnitzel with a creamy Mushroom sauce | Chicken Schnitzel recipe | Mushroom sauce

Tender and juicy chicken breast spiced and coated in bread crumbs. Fried until golden and crispy. Served with creamy homemade mushroom sauce and fresh lemon wedges. A classic recipe!
Recipe
Chicken Schnitzel
∙ Canola oil for frying
∙ 2 Chicken breasts
∙ Salt & pepper to taste
∙ 1 cup flour
∙ 1 tablespoon Onion powder
∙ 1 tablespoon Garlic powder
∙ 1 tablespoon White pepper
∙ ½ tablespoon Lemon zest
∙ 2 Eggs
∙ Bread crumbs
Mushroom sauce
∙ 3 tablespoons Canola oil (I used rendered chicken fat)
∙ 1 Onion
∙ 250 grams White button mushrooms
∙ 1 Garlic clove
∙ ½ a Chicken bouillon cube
∙ a pinch of dried thyme
∙ ½ tablespoon dried parsley
∙ 2 tablespoons flour
∙ 2 cups Milk
∙ Salt & pepper to taste
Serve with a fresh salad and a lemon wedge
Enjoy!☺
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[@FionaElidemir]

Looks Delicious.

[@adoreenrautenbach6772]

Oe lekker kos!

[@shaunjayes8842]

I’ve made this 5x now 😂 It’s a winner every time

[@gerdajansevanrensburg8354]

Dankie dit lyk heerlik,pragtige omgewing🥰

[@karooblue7634]

And for those of us with no knife skills, we can purchase ready chicken breasts and still cook up a storm 👌 Thank you for sharing.

[@loxley9941]

Yeah that’s what they should have done cause they’ve got none either.

[@studio_547]

Delicious recipe 💜 Absolutely Mouthwatering 💜 I definitely love your recipe💜thanks for sharing this awesome video💜Please stay connected dear friend 💜💜

[@WolkbergArtisans2019]

Thank you

[@rbotha01]

Dit is beter as Kentucky fry die hoener my Maat. Lyk goed!

[@WolkbergArtisans2019]

Baie dankie my maat!

[@DutchyOutdoorCookingBBQ]

That is a great looking meal! I would definitely dive in to that! Stay Safe 👍🇬🇧

[@shaunjayes8842]

Another brilliant video guys. Thanks a lot 👏

[@WolkbergArtisans2019]

Thanks again!

[@FriendsFamilyKitchen]

Very interesting, mouthwatering, and delicious recipe. I like it and the way you represent your recipe was very nice. the video was easy to understand. 💕 👍 stay connected 🤝♥

[@WolkbergArtisans2019]

Thank you!

[@jakesyaseen8494]

Looks delicious 😋 from Johannesburg South Africa

[@WolkbergArtisans2019]

Thank you!

[@alexndlovmanmakhukhunetsa778]

Beautiful and it looks Delicious. I am watching you guys from Bushbuckridge

[@WolkbergArtisans2019]

Awesome! Thank you!

[@alexndlovmanmakhukhunetsa778]

@@WolkbergArtisans2019 You guys should probably sell some merchandise with your logo. I am a huge fan.👏👏👏

[@AditiHubbyCookingVlogs]

Great 😊👍

[@WolkbergArtisans2019]

Thanks 😊

[@hestermaritz1455]

Al wat ek kan sê, daai crispy hoender velle hoor my vrou net van, sy sien hulle glad nie. Soos gewoonlik julle lyk die kos ongelooflik lekker. Wens net n man was daar om dit teproe. Baie dankie vir die deel.

[@WolkbergArtisans2019]

🤣🤣👌 Baie dankie!

[@nathanlambshead4778]

Love that you show how to use the chicken skins for cooking fat. I have been saving mine in the freezer till I have big batches, and then making a big batch of chicken oil. I preserve it for use in cooking later. I was pleasantly surprised to hear 'die taal' at the end of the video. I grew up in SA. Lived in USA for 38 years now.

[@WolkbergArtisans2019]

Thank you! It really adds tremendous flavour to the dish. Thank you for appreciating the language and culture 👍🏻👍🏻Baie dankie dat jy na ons resepte kyk

[@nathanlambshead4778]

@@WolkbergArtisans2019 Welcom

[@jamesroestorfd2305]

You making me lus.

[@WolkbergArtisans2019]

🤣👌

[@jankotze1959]

Nee kyk dit moet ek probeer