Crispy Chickpeas

Preheat the oven to 200ºC.
Drain and pat dry the chickpeas.
Drizzle the chickpeas with olive oil and sprinkle your favourite spices over them.
Spread the chickpeas on a baking sheet in a single layer.
Roast for about 30 minutes, shaking the pan halfway through, until crispy and golden brown.
Remove from the oven and let cool slightly before serving.
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