Crispy Chili Oil Potatoes that are downright SMASHING

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LEARN HOW TO MAKE THE BEST CRISPY CHILI OIL SMASHED POTATOES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This is one of those easy to make recipes to put into the weekly menu. Join me in this episode and learn how to make an incredibly tasty and crispy baked chili oil smashed potatoes recipe. Let's begin!
Ingredients:
1.5lbs mini potatoes
salt and pepper to taste
4 + 1 tbsp chili oil ( • Most addictive Red Chi... )
1/4 cup plantbased mayo ( • Pink Pickled Ginger | ... )
1 tbsp sriracha
1 tbsp chili oil
1/2 tsp toasted sesame oil
1 stick green onion
2 tsp white sesame seeds
chili threads to serve
Directions:
1. Preheat the oven to 400F
2. Place the mini potatoes in a stock pot and fill with enough water to cover the potatoes. Boil the potatoes until fork tender
3. Drain out the potatoes and let them sit for a minute. Transfer the potatoes onto a baking tray and use a cup to gently smash them (careful not to over smash them or they will fall apart)
4. Season the potatoes with salt and pepper. Drizzle over about 4 tbsp of chili oil
5. Bake in the oven for 25min
6. Make the dipping sauce by combining the plantbased mayo, sriracha, 1 tbsp chili oil, and toasted sesame oil
7. After 25min, broil the potatoes on low for an additional 2min
8. Garnish the potatoes with freshly chopped green onions, white sesame seeds, and chili threads
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• Crispy Chili Oil Potat...

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel, be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@solcruz5612]

I am not new, can I still get your book 📕? 😁 regard from Phoenix Az!

[@evanaffziger742]

My therapist suggested that I start cooking to occupy my mind when I feel depressed and your videos have helped me so much because they are so calming and easy to follow. Thank you!

[@galitjustme695]

That’s a great idea! I’ll try to implement it too.

[@Tionois]

That's great advice! You have something to look forward to while you also do selfcare by feeding yourself home-made food.

[@pencilfriendpaperscribbler6032]

I think I could benefit from squashing some things when I think about Brexit.

[@jojo060612]

Thats a great idea! I've cooked a few of his recipes from his book and believe me, you will definitely feel on a high after you've cooked because its easy and delicious. He isn't lying when saying you will cook with confidence! Its nice.

[@tinabraxton4906]

Believe it or not, watching cooking videos helps me to eat less. I get my food fix vicariously. And when I do eat, I can make something really delicious.

[@tomudj]

To anyone wondering, the new cookbook is awesome!! Bought one with a nut milk bag after months of considering and it was definitely worth it.

[@gabelogan5877]

I would say this would make a great appetizer for guests but let's get real, I'm going sit down and eat every bite.

[@galitjustme695]

😁

[@YEUNGMANCOOKING]

Same same (🤫)

[@barbaradumler6503]

That would just be a dinner for me. Yum!!!!!

[@SpaceAdmiral792t]

@@YEUNGMANCOOKING how do you stay in such good shape?

[@violethomesteadgeorgia7278]

Perfect timing. Just finished digging the last of my potatoes. Have a lot of the small potatoes. Now I know what to do with them.

[@YEUNGMANCOOKING]

Yummm! How amazing and delicious it will be to use fresh potatoes 🙌🏻😎🥔

[@franksteinmann5043]

I made it tonight. It is quite easy to make, although it takes some time (mostly waiting time). I wanted to add some veggies, and since I had green beans in the fridge I decided to just put them on the tray together with the potatoes. That worked quite well. It was a really good dinner!

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻 sounds delicious!

[@kozenfarm]

I am not a vegan but enjoy making your recipes. They are all delicious, easy to make and look wonderful.

[@KerriEverlasting]

Why not be vegan if you like the food? At least it's cheaper, at best kinder. Much love ❤️

[@CycleAlaska]

This will be on tonight's menu! Thank you! Your presentation skills are outstanding!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@alyson8990]

This would be great as a hot appetizer at a cocktail party.🔥🍸

[@YEUNGMANCOOKING]

🙌🏻😎👌🏻

[@darlenedevegan8370]

Can't go wrong with potatoes! Just a recipe looks fantastic! I'll give it a try :-) ❤️

[@YEUNGMANCOOKING]

🥳🥳🥳

[@alexhurst3986]

These look amazing, just like all your recipes. I have two of your books and I am slowly working my way through all the recipes. Also, The Thing says "it's clobbering time", the Hulk says "Smash".

[@YEUNGMANCOOKING]

Happy we are cooking together and yesss! I mixed that up somehow 🤦🏻‍♂️😱

[@ergoat]

Oddly enough, I scrolled down for the comment. Look forward to trying out the recipe too, lol.

[@AngiePhoenix85]

Your videos are so relaxing. Ever since I've tried your Garlic Chili Noodles recipe, I have been loving your vids ever since. Good job. 😊 This may be another recipe I will try out

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@sue.F]

Yum - this is a simple yet beautiful recipe. Thank you again, I love your presentation - photography is outstanding.

[@1e0s]

Your recipes are as simple as they are delicious 😋😋😋💕

[@YEUNGMANCOOKING]

🙌🏻😎

[@AuntCheapo]

All of your recipes look so amazing! I cannot wait to try those potatoes! Thank you!

[@YEUNGMANCOOKING]

😎🙌🏻🥔🌶

[@Cyrilmc222004]

Thank you so much Wil, I really really enjoyed watching you create these amazing and gorgeous crushed potatoes 🥔. They look and sound absolutely delicious. One for us to try. Please stay safe and well too xxx Mags

[@kirkm9750]

You're becoming one of my fav KZbin chefs. Love the recipes!

[@YEUNGMANCOOKING]

Happy to be cooking together 👨🏻‍🍳🙌🏻

[@pijime6596]

This looks amazingly good that I can taste them! Love potatoes, Love your recipes. I ordered one of your books, can’t wait to receive it! Thank you. 🌺

[@anitaroberts5980]

I made a version of these this week and they are delightful. What a great preparation. Perfectly fluffy and crispy. Thanks!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@ginormica2282]

This recipe is called Aloo Tuk in India. Instead of baking, we peel off the skin and deep fry the smashed potatoes and season them with the spice mix. However this version of the recipe too is absolutely amazing 😊

[@danyeun01]

that just seems like an entirely different dish lol

[@marinamiller49]

Tried today this wonderful recipe. I have no words how delicious it is! Thank you so much! 💜👍

[@YEUNGMANCOOKING]

Happy to hear you enjoyed 🙌🏻🥳

[@nehamodi5148]

Wow!! Looks very tempting

[@YEUNGMANCOOKING]

😎🙌🏻

[@michellemcintyre1147]

These look amazing! I'm also excited to hear about your newest cookbook!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@DB-xq4df]

Great idea of crushing the potatoes, so simple yet delicious!

[@jefffiji624]

I tried this today….so quick n easy….takes your roast potatoes to another level….so good!,❤

[@louloustreasuretrove2122]

So happy to see this today. Looks very fun and delicious to make. Your Smokey spicy chili oil always gets my brain firing on a higher speed, it looks so beautiful in the jar even. Would love to have a huge jar of it to put on everything I cook!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Weichi928]

Made these with confidence for supper. Easy and Excellent. The sauce is a game changer. Thanks.

[@YEUNGMANCOOKING]

😎🙌🏻 I like your style

[@vickytran5877]

It's a brilliant idea Wil. It looks fancy but yet simple to make - they're beautiful ❤. Thank you!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Crackamonoman]

I just made this dish and we absolutely loved it.. Thankyou so much for such beautiful recipes!! Cheers John.

[@YEUNGMANCOOKING]

Happy to hear you are enjoying 🙌🏻🥳

[@978karen]

Made these! Delicious!!!!❤

[@paredesnancy8603]

Great recipe! Another one to my favourites list. Thank you!!!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@MsTima-eg1xe]

Much appreciate it, may you keep up with sharing your simple recipes🤲🏾

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@lovetolove011]

These look amazing!!!

[@karenjames7084]

They look really delicious can't wait to make them when I get back from holiday 😁

[@denise2169]

Thanks for your beautiful, relaxed videos! Now, I have to learn how to make your chili oil!

[@fparradieguez]

They look delicious. It was fun to watch. I love the way you describe the end product. Keep up the good work. Thanks for sharing

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@josephreaddy4283]

Made these last night - delicious and satisfying. Easy to make, doesn't require constant attention or fussing. Thank you. Waving at you from Portland, Oregon.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@phillyfilly]

These look amazing! I love this version and cannot wait to try it...thank you!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@skybluehero832]

Hey Yeung Man, i absolutely love your channel and have tried many of your yummy recipes. A suggestion though to make your channel a little more global, please give temperatures in Celsius, the world outside of the US use Celsius, also Broil is a US only term too, bake is more commonly used globally.

[@lalilulelo5326]

Celsius, yes. But broil doesnt mean the same thing as bake.

[@glachhu]

Made this tonight for dinner with some fish and it was outstanding! Will, thanks so much for this recipe. I made your chili oil earlier this summer and have not used it much, until now. Everyone wanted the recipe for these potatoes. Naturally, I shared the link. Can’t wait to make this again! Super easy. 🙂

[@YEUNGMANCOOKING]

🥳🥳🥳

[@BryciaJames]

Love your videos - so well produced and relaxing! The recipes I have made have all be very tasty. One request... could you offer substitutions using no oil on some of the recipes for those trying to follow WFPB diets?

[@sabineschutz4092]

I made it today for lunch with a fresh Salat, Really crunchy and delicious! I Love your way of cooking your recipies often save my day. 😊👩‍🍳

[@YEUNGMANCOOKING]

🥳🥳🥳

[@carmenrivera8543]

i love every single recipe that i´ve made from you, amazing

[@YEUNGMANCOOKING]

🙌🏻😎👨🏻‍🍳🥳

[@YetAnotherCookingDemo]

Very interesting 👏👏👏. It looks so delicious 😋. Thanks for sharing 👍

[@YEUNGMANCOOKING]

😎🙌🏻🥔

[@claudiamendonca858]

Only you to make a simple food, like potatoes, to look so luxurious and yummy👏🏻👏🏻

[@YEUNGMANCOOKING]

😎🙌🏻🥔🌶

[@tammy1426]

Love your channel and I love seeing your subscribers grow. I see you hitting a million subs soon! ❤️ thank you always for sharing these videos ☺️

[@YEUNGMANCOOKING]

🤗

[@sylviamichaud4759]

That is a great appetizer, a nice change from loaded potato skins, which are also a favorite.

[@veganvanlifeusa2645]

💚 I totally love potatoes. You are so creative and a great chef. I need your cookbook. Been traveling around the country full time spreading veganism. Currently on the road and have nowhere to receive packages. Will be in Florida in October for the winter. I can get it delivered then.

[@jamesmetzler2031]

I really liked this one. Thank you, Will.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@martin21280]

So relaxing. Thank you

[@YEUNGMANCOOKING]

🙌🏻

[@lancelotdufrane]

Beautiful! Looks Delicious!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@kerrischwarz7124]

Thank you for sharing this recipe! I love your chili oil recipe and potatoes!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@RealGrooveRandom]

Always good to see a new way to serve potatoes.. thanks!

[@YEUNGMANCOOKING]

🙌🏻😎

[@dalesmth1]

Randomly stumbled across your Chile oil video, and subscribed. Also going to check out your cookbook.

[@bmnegus3772]

So that's my supper tonight sorted! Thank you. I made your chilli oil - delish!!!. I use it making pop corn. It adds a whole new level of flavour.

[@YEUNGMANCOOKING]

🤤🍿

[@annieolivencia4390]

Oh my god. It looks so delicious. I definitely need to make.

[@bevpisko8247]

Thank you! This is an easy recipe to adjust for a single person.

[@MK-tn6pz]

These smashed potatoes with the secret mayo sauce in your cookbook outshined the rib eye and very expensive duck breast I cooked for Christmas. OMG! SO YUMMY!

[@irenepearse430]

Enjoyed your cooking

[@josephreaddy4283]

Great video and recipe. Thank you. I will definitely try and recreate it here in PDX very soon.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@rj6404]

Good one Chef ! Looks delicious with a twist .

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@ninimoulder366]

I must mention the delicious stew always healthy. ❤

[@CycleAlaska]

They were perfect! Thank you!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@aljato]

Beautifully elegant recipe 😍

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@angelajackson4321]

Made this for lunch today. Delicious 😋 🤤

[@YEUNGMANCOOKING]

🥳🥳🥳

[@12mimma]

I stumbled on your channel and I find it terrific. Impeccable too.

[@YEUNGMANCOOKING]

🙌🏻😎👨🏻‍🍳

[@kalpanabalakrishnam5203]

Fab dish for a starter! Thank you 🙏

[@YEUNGMANCOOKING]

🙌🏻

[@terid2401]

Excellent recipe thank you!!💜

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@sylviamatthee8172]

Delicious! Thank you.

[@YEUNGMANCOOKING]

🙌🏻

[@vramirez1101]

Definitely going to try this out. It looks like a little work of art.

[@YEUNGMANCOOKING]

😎🙌🏻

[@weston.weston]

This is such a beautiful dish!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@jag2333]

Yum. I love potatoes. Thank you for this delicious and easy recipe.🥰😊🥰

[@YEUNGMANCOOKING]

🙌🏻😎🥳

[@mamacookslove]

You did it again! So so good.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@jaycee157]

As usual another great recipe. A deviation from noodles and rice is welcomed !!!

[@peak_flow]

Sorry to be the 'well, actually' guy, but it's The Thing (from Fantastic Four) who says "It's clobbering time!". The Hulk says "Hulk Smash!", which is totally appropriate for this recipe, although he'd probably destroy the whole kitchen in the process! :)

[@YEUNGMANCOOKING]

Cannot believe I got that mixed up!! 🤷🏻‍♂️🤦🏻‍♂️😂

[@pennysavedpennyearned]

I didnt want to say it. Will is too adorable making that mistake. But u r right ✅

[@scionyx]

I had to immediately stop the video and scour through the comments to see if someone else had already mentioned this. And you did. Lol. On that note, it does look very delicious. And I will now go back and finish watching (and drooling).

[@crinoidia]

Tried this out with Lao Gan ma’s spicy chili crisp - so good!

[@WayOfHaQodesh]

Yes! Love me some potato recipes. Being born in Sweden, our main staple in the North is potatoes, and I can never get enough of em.

[@YEUNGMANCOOKING]

Sounds amazing! Love their versatility 👌🏻

[@couchpuhtaydahtv2550]

I will totally be making this recipe. Reminds me of a patatas bravas inspired dish I used to make with smashed fingerlings.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@dr.thaliaw9881]

Salaam alaikum Will Thanks for the recipe!! I’ll make them today for lunch💜💜💜

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥔

[@Reinolds_Recipes]

My son loves this :) will try next weekend! Keep sharing please, love your channel!! I’m subscribed 😀

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@ks20227]

This looks and sounds totally delectable!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@nazeckbooley990]

A darling recipe ❤️ I'm making this with Sunday lunch🥰🥰

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@cmt9875]

Making this tonight!! Looks so delicious

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@cmt9875]

These were a big hit!

[@lindarosenthal6835]

Never met a potato I didn’t like. Will be making these. Thank you. They look wonderful.

[@YEUNGMANCOOKING]

I like your style 🙌🏻😎

[@nadiaguerraoui8339]

Look so yummy and easy to make, thank you

[@YEUNGMANCOOKING]

🥳🥳🥳

[@maryl.8281]

Looks yummy and I making these. Thanks again.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@onnadarts23]

Just made these as part of dinner with homemade chilli oil from your recipe. We all loved these potatoes.

[@YEUNGMANCOOKING]

😎🙌🏻🌶🥔

[@wrzlgummidge7663]

Nice one, great munchie snacks. Nice "kou gan" as well as taste. Thanx for sharing

[@seraphinelouis1111]

OMG!!! can't wait to make this!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Michelle_Emm]

Oh my goodness, these look amazing! Potatoes are my favourite vegetable, now I have even more reason to eat them.😋

[@YEUNGMANCOOKING]

😎❤️🥔🌶

[@ansaritasneem2489]

Looks so yummy 😋

[@YEUNGMANCOOKING]

🙌🏻

[@joyfullrecipesjoyfullrecip6009]

I will prepare that for sure with my potatoes 🥔...! In Italy 🇮🇹 we call these baby potatoes “patate novelle”. I have them when I harvest potatoes from my garden. They are delicious because very tender. I’m looking forward to try your recipe. Grazie! 🙏🏻🙋🏼‍♀️🥰🥔🥔😉

[@Mulliman]

easy t0o make and real tasty!! Thanks!!😍

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@vikasarman]

Cooked them today and loved them! Haven't had the time for your chili oil. Will prepare it soon. Meanwhile I mixed 30ml of avocado oil with 1tsp of spicy chili paste called Salsa Macha, very popular in Mexico. Thanks again!!!

[@YEUNGMANCOOKING]

Oooo! Sounds like a great alternative 👌🏻

[@irenepearse430]

Thanks for sharing

[@YEUNGMANCOOKING]

🙌🏻

[@majbritt1000]

Another inspiring wonderful video, concerning the future food of our planet ♥️ 👍❤️👍❤️

[@darlenedevegan8370]

I think you're becoming more famous for your ruby red chili oil! :-)

[@gabelogan5877]

It's the foundation of so many of his recipes.

[@YEUNGMANCOOKING]

😎🌶❤️

[@smartin2825]

These were good! Made them as TV-effball game-watching snax and they were just the right amount of spicy without being hot. We got to burn some calories because I forgot to oil the foil before I placed the taters on it, and we had to pry em up. Exercise.

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. I had about 750 grams of small size potatoes that are all ready in the oven. Thank you for your effort 🌞😎

[@YEUNGMANCOOKING]

🥳🥳🥳

[@christinaurban1349]

I love your videos!

[@YEUNGMANCOOKING]

❤️👨🏻‍🍳🙌🏻