Crispy Egg Tart Recipe | Pastel de Nata

Crispy Egg Tart Recipe | Pastel de Nata | 葡式蛋塔
Mould size: 9cm for 6 pieces
Oven tempreture 210℃( 410℉) FOR 25~30 mins
Ingredients
Pastry
Butter 37g
Plain flour 186g (Correction ) mistake in the video
Sugar 4g
Water 75ml
A pinch of salt
Butter 100g
Filling
Egg yolk 3
Sugar 56g
Heavy cream 187ml
Milk 94ml
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Happy baking!!😊

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