Lechon Belly Roll

Lechon Belly Roll Recipe (ala Lechon Cebu)
This is how I make my oven-baked crispy lechon.
Details: panlasangpinoy...
Ingredients:
5 lbs. pork belly whole slab
6 tablespoons Knorr SavorRich Pork Seasoning
1/2 cup soy sauce
1 piece onion
3 heads garlic
2 bunches scallions
3 stalks lemongrass
1/2 cup cooking oil
Spicy Vinegar Dip:
1 cup white vinegar
2 tablespoons soy sauce
1 piece red onion chopped
6 cloves garlic crushed and chopped
½ teaspoon white sugar
1 tablespoon whole peppercorn
6 pieces Thai chili chopped
Instructions:
Rub 5 tablespoons Knorr SavorRich on the meat part of the pork. Spread evenly. Turn the pork over and rub the remaining SavorRich and soy sauce on the skin of the pork. Let it marinate for 30 minutes.
Preheat oven to 350F.
Chop the scallion, onion, and garlic. Crush the lemon grass and slice into pieces. Place all the garlic and onion over the belly. Add scallion and lemongrass. Roll the belly and secure by tying kitchen twine.
Rub oil all over the belly roll. Pour 4 cups of water in a roasting pan and put remaining scallions and lemongrass. Arrange a roasting rack over the pan and place the rolled belly on the rack. Roast for 1 hour.
Prepare the basting sauce by combining 2 tablespoons soy sauce and ¼ cup oil. Mix well. Brush all over the pork.
Increase the heat to 360F. Continue to roast for another hour. Note: add more water on the pan if needed.
Increase the heat to 370F. Brush with basting sauce. Roast for 1 hour more.
Increase heat to 400F. Continue to roast until the skin gets very crispy. Remove from the oven and let the pork belly cool down.
Make the dipping sauce by combining all the sauce ingredients as listed above. Microwave for 30 seconds.
Remove the twine from the belly roll and chop into serving pieces. Serve with spicy vinegar dip.
Share and enjoy!
#lechon #porkbelly #filipino

[@jiggy.pop.phantomkell9453]

I can't understand the language, But I can follow the instructions! This looks delicious and easy to do, I'm so excited. OMG the CRUNCH is enough to break me! I wanna try!

[@mango_monkey32]

Jiggy.Pop.Phantom Kell, there are english instructions. Look in the description. I’m a filipino, but born in America. So I don’t understand also.

[@jiggy.pop.phantomkell9453]

@@mango_monkey32 oof yeah, I only noticed it later after a tizzy 🤣

[@ivanahcabejo]

3-4hrs cooking time. Open it every hr and apply the soy sauce if you want to achieve the dark color. 😁 but in his case, its done in 3h and 30mins bcoz the skin is already crispy.

[@lindamoore718]

AviationBlox121 o

[@danilogamrot7177]

Super sarap yan sir

[@lilibethusalla5102]

Sir idol tlga kita sa pag luluto madami aq natututunan syo , madaming thank you syo ❤️

[@carmelitako1936]

The chef maintained cleanliness and quite organized sa kitchen niya. He's complete with his kitchen equipment, probably owns his own resto or just love to cook.

[@alzmingay7534]

IT Professional po sya. Mahilig lang magluto

[@athenadecanlamp870]

Wow sarap namn..nglaway ako..sarap.tnx sa vid..po

[@delias.campos4803]

Ayyyy,,,, huwag mong ubusin,,, nagutom tuloy ako😀

[@josephinesevilla6103]

Naglaway ko na po ang ibang ni luto nyo. Approve na approve sa mga kapatid ko. Salamat.

[@jimmygarcia7085]

Gsto ko itry lutuin ito😁😋

[@yookai_3587]

😋😋😋hhmm nakakatakam!

[@rinajamiro3784]

Sarap nman

[@ljaravillasjourney6874]

Gusto ko ung sawsawan na suka na may sili..

[@ninoechavez1402]

Nice. Gas oven po ba gmit nyo sir?

[@jessielacson]

I luv your presentation and camera editing. Where is your hometown any way. I’am from Tacoma, Washington. Your recipe is very easy to follow keep is coming. God bless Bro

[@maritesroldan8094]

Thanks sa recipe..

[@arturoeusebio3845]

Galing mo idil

[@victoramor]

i am glad i stumble into your blog......i am beginning to have interest in cooking now that the pandemic is keeping me home a lot. what is your name and where are you based. thank you.

[@panlasangpinoy]

Thanks for watching! Call me Vanjo, I am here in Chicago.

[@jerransoliman5967]

SARAP NYAN BRO

[@ronh3nly.1738]

i want to try this kuya salamat sa info keep uploading more videos filipino foods is the best!

[@ronaldodingzon4469]

i love the results, im gonna make this also.. marami salamat panlasang pinoy..

[@christophersamson1487]

Kuya vanjo wala kaming oven. Pwede kaya yan iluto sa turbo broiler?

[@allenbiscarra9451]

paluto mo sa bakery pde yan. ask mo nlng kung magkano

[@marklemuel2664]

Nasubukan ko na sa turbo. Ok naman

[@maryjanevaldez4129]

@@marklemuel2664 di nyo npo nilagyan ng tubig?

[@marklemuel2664]

@@maryjanevaldez4129 wla po.

[@mutaijoseph8801]

English subtitles would be much appreciated for international viewers

[@wizzkablooie2731]

I was able to follow pretty easily just watching what he was doing but it would be helpful ;)

[@rosaliabasa2109]

Love to learn more recipes when Banjo Mate do any recipes . Thanks.

[@JuanaBuding]

Kuya Vanjo meron ka bang Pata Tim recipe? Thank you po! and God bless your family :)

[@hellokittyma5981]

May pink pa po, me konti pang dugo😉

[@BihokOfamen]

WOW! I'll try that tomorrow for our Thanksgiving dinner. Daghang salamat.

[@Si_ConTV]

PRAYING FOR YOU AND YOUR FAMILY'S SAFETY IN TIMES OF STRUGGLES AND CRISIS 💯 HUGS TAYO DALI😁🤣

[@Kafarmer10]

Yummy tlga ang lechon.. sana bisita kayo sa bahay ko.. sa gustong matuto or makakuha ng idea sa paglelechon lalo n ng cebu lechon. Kumpleto at walang secretong tutorial po.

[@gamesplayground5857]

Pesteng quarantine to di ako makabili🤯mababaliw ako kakanuod ng mga lechon belly

[@miketv5308]

Nyahahaha..FM pass gamitin mo

[@lyricalvibes3079]

Idol ko to simula 15 yrsold ak at dito ako natuto kong pano mag luto😊 thank po Btw im 19 na🤣🤣 dalaw kayo sa channel ko☺☺

[@vloggersdelight3957]

pa sub naman

[@vloggersdelight3957]

sub din kita message ka lang pag tapos na

[@lyricalvibes3079]

@@vloggersdelight3957 done po sis sana kayo rin

[@kcinollicnara2134]

same hahaha piang pinag luluto ako dito ako umaasa hehehe

[@thel1018]

foodclimber tara

[@criseldadeborja1104]

Hindi pla pwede kc may tubig pla sa ilalim sorry react agad ako e ha ha ha thanks sa mga recipe marunong nkong mag luto pero mas marami pa rin akong natututuhan syo keep up the good work thanks

[@Elektra18]

Ang sarap makinig sa mga tinururo mo chef ang linaw magsalita and makakasunod ka talaga.Thanks God dahil may Vanjo Merano.🙏 😄

[@josefinaanderson1949]

Wow na wow U chef HaZ,likes it Unrecipe!

[@yummylicious820]

ang cute cute ng idol ko hehe lagi akong nanonood ng mga niluluto mo 😊 at pinatitikim ko sa pamilya ko 😊 thanks po sainyo

[@thedraperukvlog5640]

lovely kitchen ,and of course the letchon

[@theaterofsouls]

it's like i'm watching sineskwela... love it!!!

[@lynondiz5989]

What if wala ka pong knorrsavor rich? Wala po kasi nyan dito sa korea.. ano pong alternative nyan? Salamat po..^^

[@haydendionsay8283]

Magastos pala sa gas yan. Bka mas mahal pa yung gastus sa gas kay sa karne

[@camillegonzalo2944]

Hi Vanjo! Just curious, bakit yung ibang recipes gamit milk pang baste?

[@BloemenFamily]

sobra po yon pagkakaroll nyo, dapat from end to end lang yon skin, hindi dapat nag ooverlap yon skin para sure na mag crunchy lahat, pag nag overlap kasi di maging crispy yon nasa loob na skin...i know it kasi nagawa din ako ng lechon para sa mga costumers...but anyway looks delicious na yon part na naging crunchy.

[@LutongDavaoTv]

My idol sa Kusina, thank you Chef for sharing your talent to us. God bless. 😇😇

[@teresitadavis2254]

Wow super duper Sarap 😋😋😋 my favorite Lechon Bailey pig 🐖 yum 😋 yummy 😋 but if you have problems with ur high blood at May high cholesterol ka please don’t eat this bka sa hospital ang bagsak mo after u eat 😋😋👏👍👏👍😟😣😣☹️☹️😩😩 .. 👎👎👎

[@danieltimpawavlogs]

My favorite food vlog channel❤.

[@pickachu6054]

Tampsak done with Veronidia

[@SimplyLorenzo]

this is good with my chili garlic sauce. must try.

[@ireneencarnacion8429]

I just cooked this pork belly roll to try how good it is. My daughter said it's a winner. So I will make it again. Thanks for the recipe

[@sweetsweet4566]

Hi Ng ngluto po kayo sa oven ung taas at ibaba ba Ng oven na ka on electric po kasi ang gamit ko or Yung ibaba Lang po at San po naka pwesto sa gitna ba Ng oven ung rack thank you

[@elizabethalvarez3694]

Mag ka iba po ba ang knorr liquid seasoning sa savor rich?

[@estercabaltera4774]

Salamat idol my nattunan na nman ako godbless👍🙏🙏🙂

[@wilsondelosreyes5335]

Chef Vanjo, napakasarap ng litson belly mo, kumpleto recado! Thanks for sharing your litson belly recepe. Ano nga pala ang size ( in liters of space at yong physical dimension, L x W x H? Thanks.

[@missuptonogood3655]

This is is the longest cooking video I've seen on YT.. I was actually nodding off.

[@tephaniebuhay9699]

Hello po, ask ko lng po pag ng roast ka po nito sa oven top fire po ba or sa bottom ng oven?

[@crissantos6540]

The

[@crissantos6540]

Url

[@crissantos6540]

The

[@hardtarget6065]

@@tephaniebuhay9699 I think dapat po bottom fire para kumulo mabuti yun tubig s tray for steam.masusunog po agad pag top fire gamit mo.

[@tessmarcelotadeo2284]

Naku ito iyong medyo mali ang procedures na ginawa ni Mr. Vanjo! Nakabilot iyong pork skin at hindi lahat exposed. Look on the new video on pork belly by Vanjo and see what I am talking about.. Thanks Happy New Year 2023!

[@WeNVB]

Yum! Super crunchy! Tulo laway na nman

[@alejandrocurachathemaster3538]

I give you full support guy's!

[@ICFSunday]

Keep up the great work. You are my go to when looking for good Filipino recipes.

[@florchurch7939]

Wow ang sarap Mr. Vanjo watching from Hongkong

[@princejundivelasco7218]

🇵🇭🇵🇭🇵🇭🇵🇭🇺🇲🇺🇲🇺🇲

[@danilomonter5742]

Idol Nagllaway ako Subrang Crispe

[@nathanaelvictoria9148]

Yummiyum, got the ingredients today and will be served for Noche Buena, maraming salamat kabayan 😋

[@ItachiUchiha-sj4lf]

Master Vanjo, Saan ba pwede mabili yang Knorr Pork Savor Rich search ko na yan sa amazon wala din kahit sa Google di Makita.. Asian store, filipino Store dito sa L.A wala din.. pls. share naman kung saan pwede bilhin.. salamat Idol..

[@SuperRodel17]

Salamat sa recipe Sir Vanjo, pang Christmas dish Po ‘to dito sa Milton, Ontario Canada

[@maureendeguzman2891]

Sharon cunetz movie

[@ZiaKimberlyBryan]

Grabe natakam talaga ako dito. Feel na feel talaga idol chef ung lutong eh.kaya nga need pasensya at more time talaga almost 4 hours.anu kaya pwede substitute sa knorr savory ba un?

[@parcenetb]

This is torture nagutom ako hahahaha

[@genevaanne3351]

Sameee 😂🤣

[@Rhedz_C]

Hello Sir Vanjo. I’m a new follower of your channel. Gusto ko itry magluto ng lechon belly. Nabasa at nasundan ko lahat ng steps ginawa mo dito sa blog mo. Tanong ko sir, sa oven ano ang ginamit mo kind of cooking, bake/broil/convection bake/comvection broil o convection roast?

[@merlynlacanienta1063]

I’m new subscriber from Sandiego California; love to cook, bake and I do private cater to churches ⛪️ and friends.Youre good doing all these cooking 101 and advanced. Hahaha . Mabuhay ka and God bless brod to all your family!Merry Christmas 🎄 and happy new year 🎆 from Ate Merlyn 😀

[@florchurch7939]

Suka ang mas masarap

[@sylviasadio4230]

Thank you soo kuch for sharing your skill with us in cooking.Nakaka aliw at sobrang nakakatulong sa mga gustong matutong magluto.Godbless You and your family always.!

[@ExpatOverseas]

Wow amoy ko hanggang dito ang bango love watching all your videos looking forward to watch more thank you for sharing this great recipe mabuhay po kayo.

[@Msbmft]

Hi Sir Vanjo! I am fan of your recipes. Pero sorry, this video is super long. Ang daming unnecessary na chitchat.. super haba tuloy na naging boring na...

[@Ek-kk2km]

ty po dito, tagal ko na to nirequest sa channel ni Kuya fern, sayo ko lng pala to makikita

[@esperiocadorna9513]

Chef maraming Salamat sa lechon belly roll na nalaman ko Ang mga ingredients at and procedures sa pag lutu. I’m watching in Guyana 🇬🇾 South America

[@MrMonkeyshaman]

Thank you so much for the recipe. Best Regards from Zurich, Switzerland...

[@vilmagrefiel732]

Wow fresh gusto ko yan

[@genwin93]

I've been watching Panglasang Pinoy and followed all the recipe. So glad to see you finally. Lol Thanks for the video. Hope I can find the EMPANADA recipe.

[@wilfredoaremado3153]

naglalaway n kmi dito boss.hahaha umalis yung misis ko hindi kinaya..punta dw sya ng palengke..jahaha

[@lularam6191]

Kuya, tinatakaw mo kami! Tulo laway namin 🤤😛

[@lujvillanueva6108]

Sir magandang araw po, pa-shout nman po sa Prk Pag-asa Ky Vivar Pescador, Kaibigan Pedelo, Bacolod City, thanks po...

[@ameliaontv]

Long time my.favorite channel cooking merry xmas po

[@heddahlargo3037]

Will cook one like this next week.

[@LadyPeony2011]

Hi.. Watcjing from Cebu City. Looks good but allow me to suggest the following: 1) Use COKE instead of Toyo to rub on the pork skin. 2) Add bell poppers to your ingredients, Try it next time, you will notice the difference: mas malasa, mas masarap, mad malutong hindi madaling makunat. HAPPY. COOKING!!!

[@merlamassee9893]

Subukan ko ito sa new years eve...mukhang masarap at katakam takam. Salamat sa pag share. God bless!!!

[@renecaparino6129]

Merla wla ka. Nmn pambili nyan ehh mahal yan

[@merlamassee9893]

@@renecaparino6129 , meron akong pambili. Mura lang yan dito sa Canada. Makabili ka ng 3 kg $30 to $35 dollars lang!

[@merlamassee9893]

@@renecaparino6129 , nasubukan kona nuong new years eve...ang sarap, asawa kong Canadian gustong gusto og mga friends ko dito sa Canada.

[@ourjourneybyjamesandjingle7394]

Super like the recipe sir. Pero suggest lang po better kung na poke yung karne para pumasok sa loob yung seasonings. And mas madali kung ma mashed muna yung lemon grass before cutting. But over all it’s good . Just a suggestion.

[@shishicaat4111]

Never get tired of watching you, your voice relaxes me so much.

[@angel91485]

he didnt sound like that before, he talked like a soldier in his first videos, kakabahan ka..lol!....but he softened his tone..

[@jhungols5594]

Hi po..pa subscribe na rin po..thank you

[@jakaro91]

Sir, isunod po ninyo yung pork humba. Ang dami kong ng sinubukang recipe. Wala wala namang kalatuy latuy. Baka yung recipe nyo ang winner.😋😋😋

[@manuello1938]

30:58 what ya'll been waiting for

[@jerome2551]

ml

[@jerome2551]

what is your rank

[@marioguapoak995]

You took off your gloves. Why?...

[@Nicky94080]

pwede bang gumamit ng rosemarie and thyme?

[@leob231]

You can but it will taste european, not the traditional Filipino taste.

[@Rhedz_C]

Hi boss Vanjo. Follow up ko lang sana yung tanong ko kung ano ba ang tamang type of cook na iselect sa oven. Sinubukan ko ang bake hindi naluto ang ang balat. Sinubukan ko ang broil hi and low lang ang option at ang hi ay 500F at low naman ay 400F. Naluto ang itaas pero ang side na balat ay di malutong. Your kind response is highly appreciated.

[@atan0725]

Naglaway ako 😛. This is the most important youtube channel of my life...

[@angeloyambao1563]

I somehow skipped your videos. coz its seems obvious that your stalling.. Prolonging the videos. Some details are unnecessary and redundant. Di ka naman ganyan dati..

[@dreyritz]

i cant wait to try i just look at you it looks so goooood your expression

[@NyorEduardo]

Ang sarap nito at madali lang sundan. gagawa din ako nito soon na keto-friendly sya. pwede nyo e visit ang channel ko para karagdagang pinoy keto at low carb recipes. salamat

[@user-qe6cn6pt4u]

thank u sir vanjo for being my inspiration,mas lalong nag improve ang pagluluto ko,simple pero masarap.

[@ortenciamcilhaney2604]

In your other video of pork belly lechon, you did not put soy sauce and oil on the skin, what is the difference ? Here, you did not wrap the meat using aluminum foil and steam it at 400 then increase to 475 , you did this procedure in your other venue. Which video is better? Tks!

[@Kusinadeamore]

perfect for christmas ❤

[@lenpalomo5505]

Sarap naman po sir Matagal na po ako naka subaybay sa inyo mula ng makarating aq d2 sa south korea 2012 po dami ko na rin ginaya sa video nyo.. nagaya naman kaso d gano masarap ehehe.. kaya ganda po nagawa nyo now lagyan ng sakto measurement, at kaya po kayo napili ko nun i subscribe kc ganda ganda po aq sa voice nyo kahit dko kayo nun nakikita. More power po sir vanjo.. ano secreto nyo po? Hilig nyo sa pagluluto pero hindi kayo mataba Thanks po sir sana wag kayo magsawa mag vlog

[@roxannenewbould4202]

That way that he pound the vegetables with the knife blade upward somehow unsettled me.

[@mdcmixtv]

hi po. i love all your videos. mahilig din po ako magluto. kaya lang nakakainip po minsan panoorin. kaya minsan nag i skip ako. cguro po less talk. just saying. god bless po😊❤️.

[@gabgab4095]

Ang shereppp! lalo na kung suka na may sibuyas at sili..😇 God Blesss

[@fooddaddytv4419]

Hello Vanjo idol, I am Ruel Galolo ng Cebu matagal na kitang idol sa kusina ang dami ko ng napanood at natutunan sa mga channel mo. Ang sarap ng pork belly mo. Mayroon din akong ina upload na video na Cebu Style Lechon Belly sanay mapanood mo ang video ko tungkol sa cebu style kong lechon belly sa kasisimula ko lang na channel Food Daddy / Ruel Galolo. Paki shout naman sa Galolo Family ko ikaw ang lagi naming pinapanood dito. GOD BLESS US... TNKS VANJO.

[@wangboo3690]

I've tried this recepi. Ni rub ko sya ng chili flakes, daming garlic. and yes, perfect with knorr seasoning Mas malasa sya, ang shereppppp. Thank you lab, hahahaha my favorite chef

[@kuysdan4918]

Hi mag advice lang po... Napansin ko po kasi wala po kayo ginamit na Black pepper... Mas magiging masarap po ang lechon kung merong paminta... Salamat po...

[@marilyncarranza1291]

I did this today and my lechon belly very tasty and he skin crunchy. Thanks for the recipe!

[@helenseki7895]

May KATUWAAN na ako sa pasko. Sana may mabibili dito na belly pork. SA amin kasi suwertehan ang makabili ng karneng baboy na may balat.

[@ladylyngantan5906]

Wow ang sarap chef vanjo!!!the best Ka tlaga

[@GerdaWilson]

I tried this style but I'm not satisfied with the crispiness, not a good idea to put water it takes 6 hours to wait until the skin to be crispy😢😢😢😢

[@tessdegracia5781]

yes, so excited with my 2.3kg pork belly,,,, for noche buena...

[@eunhyenicky]

I followed your recipe and ways of cooking but why is my belly skin didn't turn red? Rather turned burned :( . Any tip po?

[@ReysH14]

30:58 32:32 drooling while watching this.. Super inggit si ako...

[@davenreguero5723]

Hello po sir Susan Reguero from Gensan napakadetalyado po ng iyong video sa mga recipe po Kung paano magluto at ng mga engredients sarap na sarap po kami sa tikiman time at inaabangan po namin Lagi ang iyong MA bagong video. Maraming salamat at nakakatulong po ito ng malaki Para sa amin pamilya. ❤️❤️❤️

[@CookWithFilJam]

Ang "napakaraming bawang" that's my favorite Chef Vanjo!! Simple recipe with less ingredients, and you've created such a delicious and perfect Lechon Belly!! With added humor in between, makes your video enjoyable to watch👍👍

[@haliliacolomeda6720]

⁰

[@Paul_MB]

Sir, ano po pwedeng alternative sa savor rich seasoning? wla po kse ako mahanap na ganyan from where I live. thanks po!