Crispy Mixed Pakora | Bhajiya Recipe | Onion Pakora | Paneer Pakora | Mirchi Pakora | Chef Amrita

In this video, we will show you how to make 4 types of crispy pakoras that you absolutely need to try ASAP! We will be sharing the recipes for Mixed Pakora, Paneer Pakora, Bhajiya, Mirchi Pakora, and Onion Pakora. These delicious and crunchy pakoras are perfect for any occasion and will surely be a hit with your friends and family. Watch till the end to learn how to make these mouthwatering pakoras at home!
Enjoy trying out these tasty pakoras and impress everyone with your cooking skills!
Remember to like, share, and subscribe for more easy and delicious recipes!
Monsoons are incomplete without this 4 Types Of Crispy Mixed Pakora
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Punjabi Style Mixed Pakodas
For The Batter
Ingredients
Gram flour (Besan) - 1 cup
Freshly chopped coriander leaves -2 tbsp
Green chillies (chopped) - 2 tsp
Coriander seeds (Dhaniya )- 1 tsp
Carrom seeds (Ajwain) - ½ tsp
Salt - to taste
Red chilli powder- ½ tsp
Water - ½ cup
Baking Soda - ¼ tsp
Oil (warm) - 1 tsp
For the Mix Pakodas
Potato (thinly sliced) - 1 (big)
Paneer - 200 gm (cut into ½ inch thick squares
Red chilli powder- 1 tsp
Chaat masala - 1tsp
Onion (cut into thick roundels) - 1 (big)
Whole green chillies (slited) - 4-5
Oil- for the deep frying
Chaat masala - to sprinkle
To Make The Batter:-
- In a mixing bowl, add the gram flour along with chopped coriander leaves, green chillies & give a mix.
- Now, with the help of a pestle mortar, crush some whole coriander seeds along with carrom seeds. Add to the besan mixture.
- Then season the with salt and add some red chilli powder.
- Gradually, add water to the mixture to form a batter that is thick enough to coat the potatoes & other ingredients but not too runny. Keep aside.
To prep the ingredients to be coated-
- Pat dry the potato slices on a kitchen towel completely. Transfer them on a plate and sprinkle ½ tsp of red chilli powder and ½ of chaat masala & mix well so the masala coats the slices.
- In the same way, spice up the paneer pieces with the remaining red chilli powder & chaat masala.
To Make The Pakodas
- Heat oil in a kadhai for frying the pakodas on medium flame.
- Now, add the baking soda along with a spoon of hot oil (from the kadhai) in the besan batter and mix well.
- Dip 4-5 potato slices into the batter, ensuring they are well-coated.
- Carefully drop the batter-coated potato slices into the hot oil, frying a few at a time. Fry until the pakodas are golden brown and crispy, turning occasionally to ensure even cooking.
- Remove the pakodas with a slotted spoon (Jhara) and drain on paper towels to remove the excess oil.
- Now, gently take the onion rounds and dip them in the batter & coat well, ensuring the rings of onion don't get separated. Fry them till both sides are golden brown.
- In the same way make the paneer pakodas and whole green chillies Pakodas as well.
- Once done, sprinkle some chaat masala all over the pakodas & serve hot with spicy green chutney & tamarind sweet chutney.
Enjoy your crispy and tasty vegetables & paneer Pakodas!
Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!
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[@Foodie_77823]

Thanks for sharing this recipe 💛💛💛

[@shabnamhuma-wf8dd]

Beauty with brain mashaallah 🙂😊☺️🥰😍🤩👌👍👏🌹🌹🌹🌹🌹🌹❤❤❤❤❤❤🇮🇳

[@phebaanandan2361]

Thank you Amrita ji your recipe was successful for me.

[@varshakotwani129]

Onion pakore paneer pakoda alu pakora mirchi pakoda my favourite mam

[@samirpadave8784]

😋😋👌👌

[@swapnillotlikar5205]

Delicious I was thinking about it mam n you read my mind

[@MWOC]

Beautiful sharing dear friend 👍👍👍

[@nishakanakia3994]

Thanks for sharing Mam. Delicious ❤

[@RajaSagar-zt5ex]

❤

[@jaikishangujaral6034]

Moo wich paani aa gaya Beta

[@sreejinishine7901]

My god this bhajjis are oh la la la🎉❤

[@blessings2021]

Looks delicious 👌👌

[@harnoorkaur1786]

❤❤❤❤❤ yummy 😋

[@swapnillotlikar5205]

Yummy 😋😋😋😋

[@varshakotwani129]

Very nice mam ...👌👌

[@jassipal3433]

Nice recipe tasty pakode Mam why pakode or poori absorb oil

[@SanjidakhatoonKhatoon-eh3zi]

I like Your voice and attitude and style. Because baby baby look.❤👌👌

[@garimatyagi8096]

Yummmmm

[@jayshreemehta6324]

Niceeee

[@MeruguneerajaGoud-px9xl]

Yes I do the same dhar dhara kuta hua dhaniya n ajwain in besan everyday prefer prepare any vegetable leafy vegetables pakode bajji's instant banakar chai ke sath subah shaam mai enjoy karthi hoon ,muje bahut pasand hai ghar ke bana vo bhi mere hath ke banaye ,only I like n eat nobody like oily food my children n family they are very conscious about oil food😊😅😂but I love aloo mirchi sweet potato capsicum turai baingan palak n ajwain leaf n hamare paas ek spl leaf hai hum Telugu mey boltey hai (bachhali aaku )it's very tasty leaf pakode bajji's instant❤

[@Chef_Amrita_Raichand]

Hanji I also love pakodas of all kind. I also don't like the oily food too much but cannot avoid these yummilicious pakodas.

[@shefalisachdeva2025]

Mam, this was indeed a great recipe. Could you please share the link for your sil batta you used in the video. Thanks 🙏🏻

[@Chef_Amrita_Raichand]

The silbatta is from thr brand Jaypore

[@harnoorkaur1786]

❤❤❤❤

[@nanditabaugh86]

Yum yum …mai bhi ase check ker lete hu salt

[@santoshigupta9600]

Feel very very nice n proud when u show n say punjabi style. Sometimes add some punjabi words too .satsri akal

[@Chef_Amrita_Raichand]

Hanji. I am a proud Punjabi. I keep speaking in punjabi too. Checkout my lohri sepcial videos.

[@karnamyashodhara7099]

Master chef amritaraichand mam your crispy mixed pakoda recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me my dear beautiful Master chef amritaraichand mam and your beautiful family members also too okay mam from your fan 👋😃😋😋😋😋🍫🍫🍫👌👌👌🎊🎊🎊🎂🎂🎁🎁🎁🍰🍰🍰👍👍👍🙏🙏🙏🙏🇮🇳🇮🇳🇮🇳🎉🎉🌹💐💐

[@Chef_Amrita_Raichand]

Thaank you ji for always appreciating me & also my work

[@AK-yd5qw]

If it’s punjabi, it should have had Gobhi Pakora. Especially to learn, how to prep Gobhi before frying pakoras. It’s the trickiest.

[@Chef_Amrita_Raichand]

I will make that also soon

[@AK-yd5qw]

@@Chef_Amrita_Raichand will look forward to it

[@swapnillotlikar5205]

It's too spicy n how to make less spicy mam please tell

[@Chef_Amrita_Raichand]

you can avoid green chillis.

[@swapnillotlikar5205]

@@Chef_Amrita_Raichand okay 👍

[@sonaltrikha3056]

U r good but hand movements r very loud n dramatic, it may luk good on t.v but very bad on youtube. If u can wirk on this

[@ektachouhan4090]

Arey she’s totally perfect bro

[@ektachouhan4090]

I toh simply love all that she do ♥️ @amrita Raichand

[@arunkumarbhattacharya4463]

It's her natural way of expressing her thoughts and emotions towards her craft. Stop spreading negativity