Crispy Shrimp Dumplings with Rice Paper by CiCi Li

I'd like to share with you my Crispy Shrimp Dumpling recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice paper! It is intensively crispy, quick, and easy! I will also show you a few tricks, so the pan-frying oil wouldn’t splatter as much as before. Let’s get started!
Crispy Shrimp Dumplings Written Recipe: cicili.tv/cris...
Serving: 16
Prep time: 50 minutes
Cook time: 10 minutes
For the shrimp dumplings:
1 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
3 tablespoons cilantro stems, or replace with other herbs
¼ teaspoon minced ginger
For the rice paper:
16 rice paper
1 cup room temperature water
1/4 teaspoon sugar
For the frying:
3 tablespoons avocado oil, or replace with other cooking oil
Pinch of salt
Dipping sauce:
3 tablespoons crispy chili oil
3 tablespoons red vinegar (da hong zhe cu), or replace with other vinegar
1 tablespoon sugar
½ teaspoon salt
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