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Overnight leftover rice is transformed into a gorgeous appetizer. Pan-fried rice sushi that is crispy on the outside and soft on the inside is topped with smooth and sweet and sour shrimp salad, and it instantly becomes a delicious appetizer!
◆Ingredients:
1~2 bowls of white rice
6~8 fresh shrimps
Mayonnaise (mayonnaise) 50g
Tomato sauce 10g
Mexican hot sauce (TABASCO) appropriate amount
Avocado or cucumber shreds appropriate amount