Crispy Sweet and Sour Pork • Taste Show

Simply one of the best ways to cook pork tenderloin. The tenderloin slices are crispy on the outside and tender on the inside. Recipe: tastelife.tv/recipe/double-co...
Coated in the refreshing sweet and sour sauces, this pork tenderloin dish is best served with rice.
Called “锅包肉” in Chinese, this pork tenderloin dish originates from Northeast China and is a local favorite. Invented by Zheng Xingwen, a private chef for a Chinese official working in Harbin in late Qing dynasty, the sweet and sour flavor was devised to delight his Russian guests.
After the pork dish spread to nearby Liaoning region, Zheng Xingwen added ketchup in the stir frying process, and the dish tastes just as good, though locals in Harbin region still prefer the the original cooking method.
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Ingredients:
Pork tenderloin 400g
Salt
Yellow rice wine 1 tsp
Soy sauce
White pepper
Water 1 tsp
Soy sauce 1 tsp
Sugar 1 tbsp
Salt
Apple vinegar ½ tsp
Sweet black rice vinegar 1 tsp
Honey 1 cup
Potato starch 2 cups
Cornstarch ¾ cup
Water 1.25 cups
Chinese cooking wine
Ginger slices
Spring onion
Red bell pepper
Sesame oil ½ tsp
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : • Pork Recipe
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[@majorcalvary6515]

I was a more of a cook than a chef in my dads Chinese Restaurant in Los Angeles. I’m very much impressed with your cutting and slicing expertise. My hat tipped off to you. We used regular flour instead of potato powder. Also a little baking powder were added made the pork little more tender. The sauce was typical Americanized sweet and source. Catsup, sugar, vinegar, ginger, and a few drops of red food coloring. Pineapple Chunks, juice, and corn starch to thicken the sauce. Green pepper and onions were added with the sauce. It was our best seller in 1980s. Pork can be replaced with chicken. Catsup is skipped, add less vinegar, more lemon juice with sliced lemon with lemon zest as garnishment. We call it lemon chicken. Used the same sweet and spice with pineapple, we call it pineapple chicken. Summer time people tend to eat more sweet and sour taste.

[@cooliceman0001]

I could watch chef john cut and cook all day. A true master

[@ebsmites7544]

Now that’s very thin slices. That looks really yummy too

[@MikeisPlaying]

This is a quality KZbin Channel!!

[@willsmith7575]

I love this guy! Some dishes look simple and some are very complex but they all look so delicious!!!

[@stevebradley1683]

This might be the most incredible thing I have ever seen!!

[@jonnibelugabat2600]

Thank you for posting these authentic tutorials, I genuinely appreciate it them🤗

[@Mkrfan2013]

The best chef! Awesome camera work!

[@brunopaulo7330]

Such a pleasure to watch this guy cook!

[@nickolailaw9058]

Aside of the culinary skill, the music really made this video perfected.

[@TasteShow]

Get the recipe NOW: tastelife.tv/recipe/double-cooked-pork-slices_3898.html

[@MrQuagmire26]

Great recipe. Definitely want to try.

[@Simsecgzbd]

I watch this channel because of its satisfying cooking

[@muffins6392]

that looks like gold bar to me, yums.

[@abbaby555]

That was beautifully done, thanks for sharing

[@lleytonnowlan2802]

Chef John is an inspiration to all chefs

[@greatness1988]

This video got me feeling relaxed and hungry

[@OjaysReel]

The sauce of all flavor magic!

[@rubiovasquez3556]

He make it looks so easy!!! What a talent.

[@LuizEduardoOdaFonseca]

omg this looks so delicious!!

[@tiwiw5444]

Thanks Chef.. must try 👍👍🙏

[@rodica07gie70]

Thank you Master Chef!

[@QueenGoddessYume]

I adore pork tenderloins! I'd bet that tastes better than candy. Must try! Thank you chef John 😊👏❤

[@Jennifer-qo4kz]

Omgosh!!!👍👍👍👍 Perfection Thanks for sharing

[@simplyfreshgourmetph5630]

Hi Chef John wana say im fond of your channel and im learning a lot from yoU even how many times i pause or rewind back the video just to catch your amazing techniques by jotting down most important information and trying to imagine in my mind so i can make most savory dishes you featured:) Thank you from Philippines!

[@TasteShow]

hi SmartBeatHospitality thank you so much for your feedback 😁

[@maikhoi-mylifecuocsongbi7317]

Wow very thin slices. So delicious

[@David-qk3me]

Different and looks great, especially Chef's smooth actions.

[@rainneday13579]

Omg! Looks so good!

[@sarangsuki9946]

Best chef ever!!😍

[@kentparadis4264]

The sizzle on that. You are amazing thanks .you have expanded my horizons.

[@elianavarro3793]

Not only see this channel to learn and "watering my mouth" but for relaxing. I love this man. 💘

[@jennylakhram7688]

Your amazing chef love how u cook. Yummy.

[@filsecker]

Wonderful. Thanks!!!!

[@fc390]

最爱的家乡菜 锅包肉 感谢大厨！

[@Fun_Finder]

东北老乡

[@serenalim8375]

Thank you for your generosity of sharing your recipe. It mouth watering to watch you cook all the delicious dishes. Have a great day Chef and all that have contributed to this video.

[@joshmore7175]

Wow. Absolutely wow

[@natascha8566]

Como siempre, Chinito lindo👩‍🍳, tan meticuloso, organizado y limpio en todo lo que preparas.😘😘😘😘😘

[@DanielTorres-wb6zh]

WOW... The wok Is on fire! What an incredible Dish. Máster!! Greetings from México 🇲🇽

[@rh6108]

amazing!! I cant wait to try this out

[@mariadihore3159]

Supeeer!You are the best!!!👍🈷️🥀

[@toimoiivlog1135]

Lovely recipe...

[@lvcaregiver]

I have to try this yummy recipe thanks chef for sharing👍😊❤👌

[@joshuablount]

This is one of my all time favorite Chinese dishes, and I'm very grateful you could provide the process to make it. Finally I can make this at home without finding a 东北 restaurant that may or may not make it

[@TasteShow]

Thanks for liking

[@mrscfa7560]

Great video and detailed recipe. I think the oil temp looks like 180-200c instead of f.

[@oddobojamujo]

Made this today - will be making it many more Times :) Thanks for all these recipes!

[@TasteShow]

Great to hear!

[@ceemihail]

That's precision !

[@Ramvilles316]

Liked and saved for a rainy day, lol

[@maikeedelights2275]

I love your recipe, skills and preparation chef

[@BarailysKitchen]

Loved it chef....big like from our side 👍🏻👍🏻

[@travel.with.frances]

I will always be at awe on how immaculately Chef John slices the ginger hehe

[@antoniofagundez5075]

This stuff is great! I've tried this dish first time in Harbin when I was little and its become a childhood flavour that I chased for a while until we found a local restaurant that does it, 20 years later. I now get it every other week)

[@lorriechicamarti1370]

Omg delicious chef john

[@rohanroy87]

I was desperately waiting for this one!!

[@nardnard2485]

Sooooo precise...

[@YouTubeYouTube-qg6vl]

Some ......................... Love this kind of dish

[@fettboy9837]

Looks so good

[@aprillyaimmanuela8987]

Every dish I want to cook, I can find it the recipe in here 👍thank u chef 🙋🙏

[@animeloverd9875]

Looks so yummy umm 😋!

[@MrChristmast]

My favorite dish back when i was in Harbin 😊

[@pamelaparker4143]

you are truly a master

[@carrolltee5906]

Iwill make my own version

[@ragunathanseran7106]

Dear Chef, you are great.. We awaiting for chicken fried rice. Pls teach us soon

[@ANONYMOUS-fu2pz]

Shifu ♥️♥️ what a tremendous form of art it is

[@agustinayuriko1947]

i really love your recipe, you make it very simple & easy. can't wait for your next video. ❤ from indonesia. thankyou chef.

[@frankbiz]

Fantastic!!!! I just subscribed, just amazing recipes and the way you cook. True talent.

[@TasteShow]

Thank you, Frank!

[@dinosaur9190]

This guy is awsome!!!!

[@abba3629]

This TALENTED chef should be on American 🇺🇸🇺🇸🇺🇸 TV Channel. I like what he does. Best wishes from USA. 🇺🇸🇺🇸🇺🇸

[@agnesrenggani]

I love this dishes when I am study in Qingdao, China

[@raay411]

Have never eaten pork but you make me wanto chef

[@rajushrestha3558]

I Love Chinese Food and it,s really tasty and like everday to eat

[@user-ed3dg4ub5g]

So right. Chinese food is normal food in every day life. We Chinese don't worship food like Japanese, we believe in harmony and favor ease in our daily life.

[@hron3890]

Favourite childhood dish

[@padakhanungmai8556]

Thanks Chef

[@julialarssen2151]

My First video and i loved your Channel ¡

[@user-xu6xp2gr1n]

我真的好爱吃锅包肉哦

[@karthikchirala8351]

Sweet af

[@mariatan5929]

that is the sweet and sour recipe I tasted in a California Restaurant so delicious.

[@karmakeepsreceipts7292]

Yum!

[@JulesMoyaert_photo]

Thanks!

[@picseyha2331]

Master chef.

[@thomasschulze6715]

I really love this Food porn! as a chef, I really appreciate the Chinese kitchen. thanks for sharing this interesting type of cooking.

[@noname-fp3kh]

I love the music

[@user-tw1uv6ko6f]

Easy to make

[@MarcelaUmandalP0319]

wow so very good

[@a.d.jenkins5835]

Damn I wish I could get cooking lessons from this chef

[@cattigereyes1]

I have never seen a block of ginger like that! Awesome knife skills! I want to make this but my knife Skills are amateur

[@golddragon8672]

when i win the lottery i will be giving you a call chef... 😅

[@elandaranifelonia]

😅

[@protectorsand4581]

好想看见大师用艺术般的手法烹饪湘菜😊😊😊

[@martinurry7107]

Oooooooooooo how good you are chief John I wish you cook for me cos I hate to cook but surely I am going to try your food keep it up

[@KPad87]

Yummy in my tummy

[@user-dp6wq1lq6q]

스크린으로만 봐도 너무 맛있어보여요~ 최고 입니다.!! 셰프!! ㅎㅎ

[@dawchoden7031]

I like to take you home CHEF ,is looks delicious 😋😋😋😋

[@user-cl2xr3wz6t]

first comment, always great

[@toainguyen5861]

Very very good

[@SD_Alias]

that looks soooo delicious. There It is a lot of oil in use. how often can you reuse it?

[@allyrt5981]

I am hoping to taste it each time the dish is done. Hahaha...

[@bearbeer8126]

看完後肚子好餓吖😅🤤😋

[@sharonang57]

Hi Chef John, I am a big fan of yours. Can you please bring back the sweet & sour pork recipe to youtube? My whole family loved it but now I cannot find it. 😢😢 thank you!!

[@romanmalek1978]

Woooowww

[@kittentwocats7764]

看起来好好吃😋

[@sayurikitaya3604]

I love this channel !!!! This sauce is delicious !!! I wanted the chef to make more vegetarian recipes. ❤️❤️❤️

[@TasteShow]

Hi Sayuri thanks for the feedback! we have some vegan recipes here: kzbin.info/www/bejne/moiVYYtsoLOXqNE