Let's Cook Some Burgers! | Burger Brothers 🍔 S8E8

[@joanosborne6043]

Y'all's looked better than the original ones. Already looking forward to the next season of Burger Brothers!

[@CriticalEatsJapan]

Thanks so much👍

[@slopknockers9641]

Oh yeah! I was on the edge of my seat when that second type of cheese came in @ 16:16 😂

[@CriticalEatsJapan]

More cheese is never the wrong move, and having that smoky flavour was so good ;)

[@bobbicatton]

You definitely did those burgers justice. I’m impressed by the crispy bacon. Great job on both burgers👍😊

[@CriticalEatsJapan]

I checked several stores but that was the only one I found like that, otherwise we might have gone thicker

[@littlesmallworld123]

I never met a burger that wasn't improved by a good pickle. Anything pickled, but of course cucumbers are the best. It's an essential piece of burger architecture!

[@CriticalEatsJapan]

It is definitely a part of that classic burger flavour👍

[@TiffanyDing]

You guys always recreate so beautifully!!! 😍

[@CriticalEatsJapan]

Thanks so much! This time we didn't go too crazy with the recreations ;)

[@ElijahRetro1982]

Man those 🍔s you guys made looked delicioso, I'd choose both. Great video Paul and Aaron 👍🏼🍔👍🏼

[@CriticalEatsJapan]

Thanks! They were both great!👍

[@ElijahRetro1982]

@CriticalEatsJapan 🤜🏼🤛🏼

[@suzieq4750]

I would prefer the first burger because of the crispy bacon. I'm not really a fan of raw onion or smoked cheese but I liked the technique of the cutting and toasting of the halves to carmelize the cheese. Nice job guys!

[@CriticalEatsJapan]

Surprisingly the onion isn't very strong when it is sliced so thin like that. But yeah, the second toasting is definitely something I'll do again in the future👍

[@drewsfoodreviews]

Those were some killer burgers you did a good job recreating them with your own spin . Great job this season

[@CriticalEatsJapan]

Thanks so much!👍

[@KellyMarieRowe]

Looking great guys. Seriously impressed with your takes on the burgers 🍔

[@CriticalEatsJapan]

Thanks! They were really good this time

[@jovahsangel]

Awesome recreations & gourmet up of those burgers. I'm recreating both your burgers. On the Brisk Stand Garlic Kiriyatsu, instead of garlic salt I'll try granulated garlic, and unsalted butter.😎👍

[@CriticalEatsJapan]

Let me know what you think of that half-cut style... I'm sure I'll do it again sometime in the future.

[@jovahsangel]

@CriticalEatsJapan granulated garlic & unsalted butter reduced saltiness. Grilling the half cut added a little caramelization to the flavors, similar to "Wok Hei" in Chinese cooking. Also experimented with a lemon burger, with thin sliced & grilled lemons. Plus, similar to a beef dish in the Philippines--called Tapa -- when almost done grilling the hamburger patty, I added a little bit of Calamansi (Lime) juice or Lemon juice. The citrus acidity kind of brightens up the flavors of the burger.

[@laraq07]

Both the burgers looked equally tasty and the 2nd grilling on the second burger gave it a boost ... though the bacon on the first one makes it a winner too.

[@CriticalEatsJapan]

I think I will use that technique more in the future👍

[@ancientflounder]

Super solid burgers to help round out this season. Good job, you two. 💪🍔

[@CriticalEatsJapan]

Hard to say which was better, both were great👍

[@rosew1]

Those burgers looked great! You can never have too much cheese.

[@CriticalEatsJapan]

Exactly!👍

[@sarahscharber5559]

Yum! The bacon looked great! ❤

[@CriticalEatsJapan]

So good, but so much grease ---I think some even splashed up on the lens.

[@JackieHerouxFoodReviews]

Burgers looked soooo good! Yummmm! Now I want a burger! 😃😎🍔

[@CriticalEatsJapan]

Hope you got a good one👍

[@roberthamilton1301]

Looking Forward to it. Cheers Mate

[@CriticalEatsJapan]

Thanks!👍

[@ramsessilent]

they both look fantastic! thanks for the share stay awesome.

[@CriticalEatsJapan]

Yeah, we tried to keep things from being too extreme this time. Make some basic burgers👍

[@wrfleet]

Wow. They both looked fantastic. I think you both need to open your own burger restaurant.

[@CriticalEatsJapan]

Sounds like a great idea!👍

[@justxplored]

Always enjoy this part of the series

[@CriticalEatsJapan]

Haha, thanks!👍

[@roberthamilton1301]

Both looked Great to hard to separate . Thanks for the Entertainment 🙏

[@CriticalEatsJapan]

Exactly! Thanks for watching👍

[@Darule514]

A couple slices of Sweet pickle on Kiriyatsu burger would've been perfect to balance out the flavors of the burger. Otherwise both burgers looks great 👍

[@CriticalEatsJapan]

Yeah, we did have extra pickles but decided not to use them just to make the second one more different than the first.

[@JOHNJ0HN9111]

they both looked good!!!

[@CriticalEatsJapan]

Yes, thanks!👍

[@Ko1962315]

Looking delish!

[@CriticalEatsJapan]

They were great!👍

[@colz83]

Loved this season. Can't wait for the next

[@CriticalEatsJapan]

Thanks! We are already thinking of new locations to try👍

[@albundy9918]

That garlic burger was such a waste of time, energy, everything. Garlic in burgers... People 🙄

[@CriticalEatsJapan]

This was a little less potent than it looks, but I think that probably wouldn't matter to you ;)

[@alfonzoc_Father_Misfit_Batman]

👍

[@viciousvictortee1298]

Not Gonna Lie! Making Chili Dawgs Right now.

[@CriticalEatsJapan]

Oh wow, sounds awesome!👍

[@viciousvictortee1298]

BurgerTime!