Crock Pot Roast and Tips!

[@FireDoc911]

How does this man not have his own TV show yet? As always, thanks!

[@CowboyKentRollins]

Beats me, need all y'all to write the Food Network

[@FireDoc911]

Just sent it to them!

[@BOBHANNA01]

He damb well should, he's no stranger to them he's been on some bbq ch!challenges.

[@marksoberay2318]

He will

[@karenpeterson9969]

Man you are so right. Kent has it all from skill, genuine and more. Makes you hungry and so fun to hang out and watch. TV Network, you are missing out. Will email them. Great suggestion.

[@natashaclark8020]

He sounds like my daddy! This is so comforting! 🥰💖

[@sanautin]

Mine too! ❤🤍

[@bluehappysun]

I love this guy! Better than any cooking show I've ever watched. The commentary while he cooks is so engaging, I feel like I'm right there in the kitchen getting a personal lesson from my cowboy uncle.

[@leoinsf]

Love Kent! His talk is perfect: down-home, intelligent, teaching about the details of what he cooks. God bless, Kent! Great recipe! A beef-brother!

[@rustyjohnson4100]

Mr. Rollins , I love and use your recipes all the time . Thank you and your wife for the effort you put into your videos .

[@CowboyKentRollins]

Thanks Rusty for watching and she does all the hard work, I just cook

[@mariazamarripa4413]

Thank you for the "searing" tip! I've never seared my roast and I've made it millions of times! Be blessed sir!

[@JerryGDawg56]

Growing up, pot roast was our after church Sunday meal also! Brought back some mighty fine memories!

[@CowboyKentRollins]

It was one of our favorites, thanks for watching

[@davidwalker9194]

I made this pot roast and it turned out fantastic! The family loved it and I can’t wait to do it again!

[@CowboyKentRollins]

Glad you enjoyed

[@daphotoguy7689]

You, Sir, are a Class Act!!! While I love your recipes, it is your spirit that makes you the Best!!! Thank You so much!!!

[@CowboyKentRollins]

Thanks for watching

[@eveparker3875]

Agreed .. I ran across him when when I was searching on how to restore cast iron skillets. But he has great energy and I very entertaining to watch and I never walkway without learning a new thing or two😊

[@JimmyTurner]

Every Friday me and my dad have started doing a dinner where we use one of your videos for the recipe. This week I have to go over there Thursday night so I can start cooking during the day because of the crock pot

[@CowboyKentRollins]

Thanks for watching Jimmy and tell your dad howdy for me and thank you for what you do for him

[@gerrywinters8717]

That reminds me of my mother cooking roast dinner She put it on before she would go to work and it would be ready when she got home in the afternoon. I miss those days. I love watching cook keep up the good work and my God continue to bless you and your family

[@CowboyKentRollins]

Thank you Gerry and he has blessed us more than we deserve

[@carmennooner2027]

Just found this channel and subscribed immediately! Hearing that southern accent surrounds me everyday now that I live in Arkansas. While I don't have the accent, I have a fondness for southern cooking now. I own two different sizes of Crock Pots, depending on the size of the portion I'm cooking. Looks like I will have to drag out the 6 quart for this recipe, and share the meal with some of the fine folks here in my senior community. I've always told my dear, southern ladies here that this California gal can't cook. With your help, I can soon surprise them! I'm looking forward to seeing the videos that are already up, with pencil and notebook in hand! Thank you, Kent.

[@CowboyKentRollins]

Thanks for watching Carmen

[@robfohl]

Kent and Shannon, I’m making your pot roast for my fiancé, didn’t have Guajillo peppers, so I used Chile negro peppers, everything looks good so far, we love your recipes, will order the cookbook today. God bless, thank you for everything.

[@CowboyKentRollins]

Thanks Robert and we hope you enjoy the roast and the cookbook, God Bless y'all as well

[@charlesbreen4252]

Thanks Kent. You and Shannon are the kind of people that make this country great! The "deplorable people" in flyover America are the bedrock of our society. Love you folks! Oh, BTW the recipe looks great cant wait to try it.

[@CowboyKentRollins]

Thanks so much Charles for the kind words

[@wetdedstuocm]

Nothing better than sopping up gravy along with a good Roast..God Bless

[@CowboyKentRollins]

That is for sure and God Bless you as well

[@KeithOutWest]

@Dan Dan Don't be a buzz kill.

[@iw7623]

Nothing like coming home to a pot roast after a long day. I add halved white mushrooms during the last hour of cooking, absolutely perfect!

[@CowboyKentRollins]

Sounds good, Thank you for watching

[@magnolia31611]

Thanks so much for the recipe! My family unfortunately didn't eat a lot of beef growing up so I never learned how to cook a good roast, my husband however grew up all his life having pot roast. I've been on the hunt for a good recipe, and this looks just right! Can't wait to surprise him with a good Sunday roast!

[@CowboyKentRollins]

Hope y'all enjoy

[@barbryll8596]

M Mince you took the words right outta my mouth! I also didn’t grow up eating much beef and needed help figuring out seasonings etc. I’m going to give this one a try. I’m sure my sweetie will appreciate the effort!

[@patriciabajcer8930]

M_ Mince08 hope you tried it. . .this is a great recipe and I know you are probably are unfamiliar with the process of searing but it adds a ton of flavor to the round roast. . .the only necessities are beef roast, beef stock, and spices and maybe a handful of carrots if the large amounts of veggies are intimidating.

[@alansmlth7989]

MMMM, MMMM, MMMMM, CAMPBELL'S SOUP AIN'T GOT NOTHIN' ON SOME GOOD OL' HOME COOKIN' LIKE THIS! GOD BLESS YOU, BROTHER COWBOY KENT!

[@peggygibbons479]

Yum!! Thank you Kent & Shannon! I have the same crock pot I got for a wedding gift 25 yrs ago. I've cooked many beef roasts in that thing. I even take it on vacation with me. LOL.

[@CowboyKentRollins]

They are handy

[@terryporche8745]

Kent you and Shannon are my favorite cooks on you tube. Thank you and God Bless

[@CowboyKentRollins]

Thanks Terry and God Bless you as well

[@TeresaLovesRetro]

I still make pot roast a couple of times a month for supper. One of my all time favorite meals. Thanks!

[@CowboyKentRollins]

Thank you for watching

[@tomwilson7202]

Thanks Kent and Shannon! So simple, even Old Tom can do it.

[@CowboyKentRollins]

Thanks Tom for watching

[@strongsadventures]

We make this at least twice a month sometimes 3 if we go camping. Works great in a 14 inch deep Dutch and we usually have camping neighbors come see what smells so good.

[@deniseview4253]

Not only carrots, but onions, celery & potatoes are the best in a roast. yum yum.

[@mtodd4723]

Love episodes like this simple cheaper foods I grew up on (comfort foods) Thank yall !

[@CowboyKentRollins]

Thank you for watching

[@barbaracarballo2853]

I love my crockpots. Many delious time saving meals have graced our table. There was one time when I was in such a hurry that I forgot to plug the cord into the outlet. That was a sad day but the children enjoyed the pizza...we live and learn...God Bless an may the Good Lord always shine his Love down on you both

[@CowboyKentRollins]

Been there done that, thanks so much and God bless you as well

[@drewbagel7739]

I love this recipe and have made it many times and it’s been great. Despite knowing the recipe by heart I always watch the video as I prepare it because Cowboy Kent puts me in a good mood and gets me excited for what I’m making. Keep at it! I know if it’s one of your recipes I’m in for a great meal!!

[@henryhuffman7832]

It smelled so good it made me hungry. Fixed mine in a big cast iron kettle on a wood burning stove for 12 hours. Big snow on, neighbors for miles around came over to eat. Loved the gravy!!!!

[@CowboyKentRollins]

Glad y'all enjoyed Henry and I tip my hat to you for sharing with the neighbors

[@henryhuffman7832]

I made a very large kettle and to it to a friends for them to have something to eat after the funeral. They enjoyed.

[@ArizonaGhostriders]

Great tips! The crockpot got me through bachelorhood.

[@CowboyKentRollins]

Pretty great invention

[@jakemitchell1671]

Sitting here enjoying all the memories of Sunday dinner at my mamaw and papaw's house - always beef roast like this. Awesome! And, folks, you can do this same thing with deer meat/venison. I use a big roast from the hindquarter, and I add about 1/2-3/4 packet of dry ranch dressing. Something about the ranch neutralizes any tendency for the venison to have a "gamey" taste, and it tastes very similar to good beef with its own unique character. My family loves it!

[@CowboyKentRollins]

I miss them Sunday Dinners I do, Thanks for watching

[@THExLAWxMAN]

This reminds me of the days as a kid with my mom doing this on Sundays. Good times indeed. Thank you for sharing this.

[@CowboyKentRollins]

Thank you Stacy for watching

[@rachelthebob]

Love this! The idea of poking garlic cloves into the meat is genius!

[@CowboyKentRollins]

It does work well on this and prime rib

[@rachelthebob]

@@CowboyKentRollins I made my pot roast with the cloves of garlic in there, but cooked mine with leeks, onion, carrots, cellery, summer squash, potato, and my shortcut for flavor, a packet of onion soup mix and a brown gravy packet. Its perfection for a easy dinner!

[@Wrench245]

You just increased business at a restaurant that has good pot roast near me. You also gave me a craving for a pot roast po' boy sandwich. To give a laugh, pot roast was my mother's default when she knew she was going to be busy all day; by the time dad, my brother and I got home, dinner was ready. I don't need much more than some bread, a fork and a napkin for good pot roast.

[@CowboyKentRollins]

It is good eating, simple and comfort food

[@billy56081]

I have this sitting in my fridge right now, gonna put it on in the morning and when the wife and I get home from work, good eating. I used a nice marbled chuck roast.

[@CowboyKentRollins]

Sounds good and I will be over

[@susanolson3611]

As a busy single gal, I make crock pot's full of pot roast and vegis too because then I don't have to cook again for 3 or 4 days. Those crock pots are worth their weight in cute cowboys! 😄

[@ScubaOz]

As a busy single guy, My crock pot is known as my significant other, nothing beats coming home on a cold evening smelling that! LOL

[@susanolson3611]

Oh yeah, the smell ! YUM 😁

[@corkyjmc]

susan olson 🤣😂🤣😂🤣😂

[@KeithOutWest]

@Jeff H I've had a bunch of them and it seems that one is as good as the next. A word of advice though. I'd get the biggest one you can find. That way you can make big batches of stuff and freeze the extras in meal size portions.

[@fppro1679]

Sensible girl!

[@lyrahah4688]

I still do mine in cast iron. There is nothing better than the flavor of a pot roast done in the oven in a cast iron dutch oven! That's my favorite kind of slow cooker!

[@maryluharmon3267]

I never get tired of watching your pot roast video, Kent! I learn so much. Thank you!

[@J3unG]

You are the MAN, Cowboy Kent! Looks so easy to do. I'm trying this on Sunday. Thanks and God bless.

[@CowboyKentRollins]

Thank you and God Bless you as well

[@grimreaper6557]

great video i remember when grandma use to make this when i was young thank you

[@CowboyKentRollins]

Thank you James for watching

[@hanglam2910]

I love you! ❤️ The Mr. Rogers of cooking. Thank you!

[@g4rou1977]

I made this on Sunday for the family, amazing recipe, awesome dinner!

[@CowboyKentRollins]

Glad everyone enjoyed Eddie

[@llywyllngryffyn8053]

I made a roast recently and used the leftovers to make a fine shepherd's pie... love these classics.

[@CowboyKentRollins]

Thanks for watching

[@cindystrother7710]

I love that you put your recipe underneath so we can have it for later thank you so much awesome and amazing thank you for sharing

[@CowboyKentRollins]

Thank you Cindy my sweet wife Shannon is a great producer and editor and she always has that recipe in there

[@phaser818]

I had just finished loading the same roast in the crock pot here at the house! Then came down and saw this. Not going to change anything except for the gravy! Never could get it just right. Gonna try your way Cookie!

[@CowboyKentRollins]

Hope you enjoy

[@billpickard5491]

Good memories sunday dinners.....i love my slow cookers.good video guys ...thx.

[@CowboyKentRollins]

Thank you Bill for watching

[@mcleod55]

And God bless you and the Mrs. My mama used to fix pot roast every Sunday too. That was our, after church meal every Sunday. What memories! Thanks for sharing Kent.

[@CowboyKentRollins]

Thanks for watching and Gd Bless you as well

[@cfgbears1985]

So true Kent. I think that it was a southern law that Sundays meal was pot roast.

[@CowboyKentRollins]

It was at our house

[@flosmith4648]

Or baked chicken. Sometimes fried chicken. But mostly roast or baked chicken.

[@edmundkonkolich8743]

I honestly don't remember how I foyndyour channel, but Im SOOOOO glad I did. Ive learned some interesting new dishes, new techniques, & most beneficial: rwminded of the basics that'll feed the whole gang & keep 'em full. Love that phrase; "You can't get full on fancy", it works no matter who you're feeding and they'll always love ya for it. Keep up your delicious work, Ken and thanks again.

[@CowboyKentRollins]

Thanks Edmund for watching

[@NickFerry]

I saw the cutting board from Marc - looks nice! Now I'm hungry for some pot roast!

[@CowboyKentRollins]

Thanks Nick he does a great job

[@darrellpatrick7133]

You betcha! My Mom threw one in the ole blue enamel roasting pan with all the same veggies and such early on Sunday morning back in NE Texas. We'd load up, ride the 13 miles or so to the Church we liked, have "Sunday-go-to-meetin' ", ride back, get outa our good clothes and do some livestock feeding chores while she made fresh rolls and that heavenly gravy ...the the prayers and good eatin' commenced! Man, those were the days ...poor folk ate like kings! The preacher and his family joined us once, their was hard to keep 'em away! Bless God, pass the gravy ...and smore more rolls, please! Nothing better!

[@CowboyKentRollins]

Great comfort food it is

[@chrislittebrant5235]

Hi Kent and Shannon, I love your cookbook and spices!!! Its been a few weeks since I received them, I wanted you to know my hubby and I are hooked ! Thank you for sharing, God Bless ☺️💖 Chris-Raleigh NC

[@CowboyKentRollins]

Thanks Chris and we are glad that you are enjoying, God bless you as well

[@taco44051]

Raleigh here too! I can spend hours just watching him...

[@philosophicallyinclined3705]

Hi Kent, the only difference in my recipe from yours is I brown mine well in Amish butter, which really adds flavor to the gravy afterward. Thank you and your lovely wife, Shannon, for providing a much-needed service for the younger folks starting out.

[@CowboyKentRollins]

Our pleasure and thank you for watching

[@philosophicallyinclined3705]

I have a question, my guy is deployed, but coming home really quick, will a 3.8 # Sirloin do as well? Thank you for your response...

[@grinningdogs]

This gave me some good tips for my roasts, good work Chef.

[@CowboyKentRollins]

Thanks Greg for watching

[@Giggiyygoo]

A pressure cooker can be your best friend too. Pot roast comes out just as good, and only an hour or so makes it nice and tender.

[@tonypatey5669]

I enjoy pot roast as much as prime rib, crazy but true. Thanks. Tony

[@CowboyKentRollins]

I hear you Tony, thanks for watching

[@LilyWhisperwind]

Thank you Kent. I can't wait to make this tomorrow. My husband and I always turn to your channel for the best recipe's. You're the BEST!

[@ramrodfishingoutdoors8155]

That’s one of my favorite recipes Kent ! Love that old hat too . 👍🦌🙏🏻😎

[@CowboyKentRollins]

Thanks that hat has been through a lot

[@richardw2566]

I do love me some pot roast. Nothing better than cutting up the veggies and browning a roast the night before, drop it in the crock pot as I'm headed out the door and coming home 8-10 hours later with the house smelling of roast beef and dinner ready to eat. I'll have to try the line juice trick. Thank you and Shannon for these video's. You guys are an inspiration. God Bless brother.

[@CowboyKentRollins]

Thanks Richard and God bless you to my friend

[@JackalGB]

Pot roast!! I'm off to Walmart for supplies. Thank you Kent!

[@CowboyKentRollins]

Thank you for watching

[@jeffhoser7717]

Where's the biscuits ! There's nothing better than a good pot roast on a cold winter's day ! Or any day FTM ! Now I'd add some thyme and sage seasonings myself ! Doubztless soe others would add some dill a majoram as well .. Its all good ! Thank you Kent and Shannon ! Sharing is what makes America great !

[@CowboyKentRollins]

Thanks Jeff and food and family it is the best thing at the table

[@jordanc9351]

Im growing to love this channel

[@feldweible]

There's certainly a lot to love about it. That's for sure and for certain.

[@marcstauffer107]

Appreciate the cuts of beef discussion as it seems that a lot of folks don't understand them and you don't normally have a knowledgeable store butcher to talk to. Looks mighty good and I swear I smelled its flavorful aroma through the computer.- Marc Stauffer

[@CowboyKentRollins]

Thanks Marc for watching

[@marcstauffer107]

and I'm thankful that you folks are here and willing to share your knowledge. - Marc.

[@marcstauffer107]

Will this recipe work with the cowboy crackpot method you demonstrated in Western Horseman? Thank you kindly- Marc Stauffer

[@Tina-9-is-3x3]

Lots of yummy memories right there!

[@CowboyKentRollins]

Thank you for watching

[@kendelljones3388]

Cowboy cooking at its finest!! You da Man. Keep doing what you do best and thank you for these fun informative videos. Im learning to create the flavors like grandma used to make. Now show us your happy dance boogie woogy boot scootin dance moves and cut a rug!! 😊

[@jamestruong994]

This would be great in this cold icey Oklahoma weather right now

[@CowboyKentRollins]

That it is

[@williamgalloway7262]

love your video's the good old Okie cooking I grew up with

[@CowboyKentRollins]

Thanks William

[@vintaqe_vibez5978]

I’ve been craving this! Definitely gotta make it ASAP! 🤤

[@CowboyKentRollins]

Thank you for watching

[@bryonblack8909]

Thanks Kent you gave me some really good tips on pot roast in the crockpot. I appreciate it ! I think mine will turn out much better next time

[@CowboyKentRollins]

Hope you enjoy

[@darrellhurst438]

Love your videos brother! Always makes me hungry. 3,4,6er9 made laugh out loud.

[@CowboyKentRollins]

Thanks Darrrel

[@Middle850]

My mom passed this last year. She was amazing and after my father died when I was 3 years old she was left with 4 kids and had to go back to work. We had a lot of help and very good people around us, but one thing I remember is how she cooked. We had many meals of soup and sandwiches and many suppers of Manwich and she laid out a loaf of white bread, pot roast was my favorite. Nothing fancy. Roast, cut carrots and large diced potatoes. A bowl of that in winter time there was nothing better expect crumbling cornbread in the bowl. Another staple in our home was potato soup. Another favorite. My mom had a large pot for cooking and when we had no electricity for awhile and she cooked on a wood burning stove. I still have a photo of us in the kitchen sitting around the stove to keeping warm playing with my brother and two sisters. She worked so hard and never did anything for herself. Amazing amazing woman and my sisters and I are all better off because she taught us to treat everyone as equal, do your best always and always work hard! I remember hauling square bales of hay from morning until dark (after 8pm) In the 94 degree heat of middle TN. i am 36 years old and I was about 13/14 at the time. Worked all day in the heat and made $50. I felt “rich” and from that day on if I could make a dollar I did it because money in my pocket equal freedom to do whatever I wanted. Those memories and growing up in those situations have made each one of us better. Love your videos Mr. Rollins they relax me and I enjoy them so much.

[@CowboyKentRollins]

Thanks Jonathan for watching and Happy New Year to you, and thanks for sharing the story

[@madeincanada5251]

That looks good!

[@CowboyKentRollins]

Thanks so much

[@oren5230]

Mom made great pot roast. It set on the stove, as kids we got a great dish. Come and get it! We didn't have a crock pot or all that fancy stuff. She did sear the meat in cast iron and then make a pot of roast. The sear made good flavors and taste. Sop up gooooood gravy with a biscuit or "white bread".

[@CowboyKentRollins]

IT does make some good gravy

[@jefferydrew1970]

hi youall I do like watching your videos and the way you cook sir

[@lemmykilmister9979]

it's *y'all* not youall

[@CowboyKentRollins]

Thanks so much

[@toneyjohnson8910]

My mom used to make it the same way every Sunday thanks for the memories.

[@CowboyKentRollins]

Thank you Toney for watching

[@SuperDave21]

That's good home cooking!

[@CowboyKentRollins]

That it is my friend

[@stephenpardysr2390]

i appreciate all of your cooking videos! i have had two wives, and a wonderful girlfriend that were all very good cooks, and with all of my great wisdom, i never took the time to learn from them. i am now alone, and i need this help! thanks

[@CowboyKentRollins]

Glad we could help Stephen

[@gregormiller4037]

Good ole family recipe, sooo glad you added the fresh garlic. Of all the recipes I've reviewed over the last few years, probably thousands, your the first to show garlic in beef (I don't mean your 40 clover garlic chicken). Now, I need to incorporate the lime juice...that's a first for me, I have a lemon tree, I suppose it does the same work?

[@CowboyKentRollins]

Thanks Gregory, I use lime juice on beef and pork and wild game, anything with fins and feathers I put lemon on

[@primate2744]

Hey Kent, I just wanted to thank you for your quality content. I have followed your tips on taking care of my cast iron recently and have had fantastic results! Much appreciated.

[@CowboyKentRollins]

Thanks and glad you are enjoying that iron

[@primate2744]

Cowboy Kent Rollins the palm sander was a game changer!

[@MrDmorgan52]

My Lord, Kent! This made my stomach start growling!! Need some leftover biscuits for that gravy!!

[@timmcdonald5825]

Great video, love to see something not on coals once in a while. We make this all the time. Favorite part of the meal is the leftovers are great for hash in the morning. Not to nit pick but you forgot to thank the service men and women in this one. Can’t remember you not doing that. As a dad who’s son served 2 tours I always appreciate that part of the video

[@CowboyKentRollins]

Thank you for watching Tim and tell them thanks for there service

[@equal4206]

Nice video Mr.Rollins! Roasts looks good!! thnx 4 the tips bro, peace from newmexico :)

[@CowboyKentRollins]

Thanks for watching

[@tomscorner3838]

Hello Kent, I make my roasts just like you do. The only thing different is I use a slow cooker liner ( bag ) in my slow cooker. Save big time on clean up. Serve the dinner and then for clean up, pull the plastic bag out and and throw it away. You have a clean slow cooker. They are made by Renalds. They come 4 in a box 8 quart size. What a great job they do.

[@CowboyKentRollins]

Thanks Thomas for watching and the tip

[@stephenbray9816]

My favourite cowboy.

[@CowboyKentRollins]

Thanks Stephen

[@lewiemcneely9143]

I'd rather have a cooking cowboy that a singing cowboy ANY time!

[@KATONKA...]

+Lewie McNeely .... concur and with Cowboy Kent, you'll be doing the singing...... Yee haw little doggie!.. lol "keep the faith people, and keep on keeping on"

[@57koop]

Got to make this one! I can smell it through my iPad! Thanks guys.

[@CowboyKentRollins]

Thank you for watching

[@johnpenley]

I'm a crock pot cowboy!

[@floworcrash]

This looks great. Mom used to make a killer Pot Roast, brought back memories!

[@CowboyKentRollins]

Thanks so much for watching

[@badwrench1618]

Got to try it.....like mom used to make :)

[@CowboyKentRollins]

Thanks for watching

[@ronwatson4902]

You the real deal Kent! God Bless you and yourn.

[@CowboyKentRollins]

Thanks Ron and God Bless you as well

[@jimmyholloway8527]

He said "GRAVY"!

[@CowboyKentRollins]

Got to have some gravy

[@RedProg]

We had this last night....I let it cook for 8 hours on low....outstanding.. .Thank You

[@CowboyKentRollins]

Glad yall enjoyed

[@geo7645]

Dude ur the best..u got me laughn soo hard all the time....😂

[@jeffshannon5410]

Kent you are the man! Heck yes brother!

[@CowboyKentRollins]

Thanks for watching

[@BittyBooBrown]

looked delicous

[@CowboyKentRollins]

It is good eating

[@cindystrother7710]

LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR SHARING AND FOR THINKING OF PEOPLE LIKE ME WHO CANNOT COOK THANK YOU

[@Tsiri09]

That brings back good memories. I make roasts today.

[@CowboyKentRollins]

Thanks Tina for watching

[@brianmorales8169]

You are so right about that gravy and bread. Sop it up and dont look back. Good stuff.

[@andecap1325]

How would you let a little carrot skin bother ya?

[@ruebenlaumer3663]

Sunday lunch at Grammys house after church,, omgoodness ,, brings back so many memories Cowboy,, love this one had to watch it again

[@suzisaintjames]

👍 . How can you make it in a Dutch oven? With lots of love from sunny 🌞, but chilly Arizona, 60/39f today.

[@CowboyKentRollins]

I have done them in the ground like we did the turkey video

[@runrig97]

Nice thing about the Dutch oven is you don't need a skillet to sear the meat, just sear it in the Dutch oven. I think they tend to cook faster in the dutch oven, I started it on 325 degrees for the first hour and then 275 for 4 more hours. Of course, campfire dutch oven doesn't have the same temperature control 🙂

[@christopherbreznai1805]

Just did this the other day. Thank you my wife loved it.