Crockpot Cajun Chicken Alfredo | Crockpot Recipes

[@SmokinandGrillinwithAB]

Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife- forsetisteel.com/collections/signature-series/products/smokin-grillin-with-ab-damascus-steel-chef-knife Zulay Premium Garlic Press- amzn.to/3iQoeL4 Euro Standing Spoon Rest with Ceramic Dish- amzn.to/2YlnPac

[@ittybittyka6989]

Can you please do a video on how to make homemade chicken noodle soup! Please

[@coreenacarpio5967]

What brand is the sausage you used and was it cajun style?

[@KathyWeathersbeeSC]

Bruh, do one on birria tacos. Best dam tacos I've tasted.

[@SmokinandGrillinwithAB]

@@ittybittyka6989 Sure Ittybitty K :)

[@SmokinandGrillinwithAB]

@@coreenacarpio5967 I use Hoffy Brand and yes it's a Cajun Andouille Sausage. Enjoy!

[@TabithaTomlinson-dn2dq]

Watching this video made me cry. My husband passed away April and we would watch your videos faithfully.😢 Now it's hard for me to cook anything.

[@sharisetalley4557]

❤ Breathe and remember he wouldn't want you to be sad. He still loves you and still with you. Save his memories with you, cook. He wants you too. My condolences , reach for help.

[@TheSapphireSprit]

Try not to cry and hopefully you’ll start remembering the good times. Bless you and big hugs!

[@BCbudHead]

Wish you a beauty and love. So sorry for your pain ❤

[@sandypants7791]

So sorry for your loss. 🙏

[@regulator9268]

Hopefully he's sent you some signs since you posted this that he's still with you. 🙏

[@crystallynch4121]

My husband made this. I can say he's not a cook. But, this meal made him feel good about getting in the kitchen more. Amazing, taste and great flavors. ❤Thanks for sharing.

[@BehindMyVisor]

….

[@nicholsmerin]

Literally, thank you for your channel. My dad passed away, and he looks just like you and loved to cook. I love your channel thank you! A little glimpse of the intangible things that transcend time.

[@jeffbarr5314]

Just tried this out and with the exception of the kickin seasoning, I did it step for step! I used a red pepper seasoning. I have to say this is the best chicken Alfredo that I’ve ever made and might be the best I have ever eaten!!! Preciate it man!!!!

[@KeganTheTowel]

My man, get yourself some Creole Kick or at least some Tony's/Louisiana

[@crush_4103]

I did it too, but I sauté the holy trinity with it

[@queenberry6000]

Tony’s is a great alternative if you don’t have the creole kick. You can find it at most grocery stores and I use it allllll the time. Husband loves it!

[@cnoforever]

What about adding Alfredo sauce or you don’t need it??

[@jeffbarr5314]

Absolutely not. If u use the ingredients he has on here, ur good.

[@andrewedger7181]

I made a triple batch of this for my crew at work. They absolutely loved it. I normally can make my crockpot meals cover 2-3 days but they all went back for seconds or even thirds. Keep up the amazing work, my crew certainly appreciates it.

[@SmokinandGrillinwithAB]

So glad the crew at work enjoyed this one. The best part about cooking is the sharing😋! Thanks for tuning in!

[@mikekeithr]

Did you put triple the ingredients in one pot at one time? Did you have to adjust the cook time?

[@andrewedger7181]

@@mikekeithr I cooked it all in a larger 10QT crock pot. Cook time was only a little longer. The only thing that really needs to cook is the chicken. The pasta takes the 20-30 minutes either way. Chicken is hard to really overcook in a crock pot. You could play it safe and let it cook for a bit over 3 hours to make sure its cooked through.

[@mikekeithr]

@@andrewedger7181 I appreciate the quick response, that was really helpful.

[@bmoregorillas828]

Smart man

[@MR-ei3ms]

Currently binge watching your videos to learn to cook when I get married in a couple months, thank u so much!!

[@LFKGooner]

The realest thing with AB is that he actually genuinely wanys you to go into cooking. Makes it simple and unlike other chefs he doesn't keep his ingredients a secret and leads you step by step all the way to the end of the dish preparation. Thanks bro. Love from Rwanda 🇷🇼

[@TonysWayy]

Hey Friend if you Enjoy cooking and Vlogging channels come by sometime 👍🏾

[@AccountInactive]

If you wanna kick it up another notch, brown the sausage too and deglaze the pan with some of your broth then add that into the pot too. So much flavor!

[@LookB4ULeap]

Hell yes, I never thought of that. My coworkers are crazy about this dish. Every time I bring it for a potluck at work I get all kinds of love from them. Those hungry hounds never leave me any to take home 😂… Its a great problem to have.

[@taneishahn4020]

Made this 12 days ago and making it again for tonight’s dinner!! Man I truly appreciate you. I am a wife and first time mom,2 months postpartum! I felt so bad not being able to cook as often as I use to due to time. but you cut this cooking time in half and there is plenty for the weekend. Also, the flavor is phenomenal! 👐🏾👐🏾🙌🏾🙌🏾 God bless you brother!

[@regulator9268]

Congrats on the baby! Trying this for the first time tonight.

[@Matacron]

This man and his videos are destroying my diet. Today will be the second time make this recipe. It's ASTONISHINGLY delicious and so ridiculously easy to make.

[@LookB4ULeap]

Yes, I take this to work for potlucks and after my 6th time yesterday I have totally given up on getting any leftovers…… and the love I get from the work peeps makes it worth every penny and every second of making it.

[@kinghosed4261]

First time watching a video of yours and just want to say thank you for being super real about how you cook. So many cooking channels would never dream of showing you the package of chicken breasts they are using, the Barilla pasta, or God forbid the Swanson's broth! But you are using stuff I have in my kitchen, and it makes it so much more accessible. Thank you for that and it looks great too!

[@heracliojuarez7936]

Exactly!

[@iancampion6979]

Very well said good sir.

[@aleciadavila4861]

That’s what it’s all about Hey jack if you got it …. Get on it just show me the way

[@AH-ph3cb]

shows like that turn me off. it's not even impressive to me. it's inaccessible

[@AH-ph3cb]

primarily when they use fancy variations of regular staples, for the sake of being extra

[@cerebralhawks4544]

Thank you so much for this video. My wife made this last night, except she halved the recipe, since it's just the two of us. One good-sized chicken breast, and half a pound of the andouille sausage. Also, we didn't have the fancy Creole seasoning, so we just used some "Cajun seasoning" we had on the shelf. (And she used four garlic cloves, because we just love garlic.) Turned out amazing! Thanks again, Chef!

[@tarahjireid]

You are the only one who makes it like my grandma!! I'm a 90's baby and I don't know how to make greens or nothing and you saved my life lol thank you!!

[@SmokinandGrillinwithAB]

👏🤤👍😁

[@michaelwojtecki6693]

I have to say sir I just made this and it was so delicious and I gave some to both sides of my neighbors and they love it. They said it’s the best they’ve ever had. Thanks for the great recipe.

[@aarpm8781]

Daaaaaaannnng! Just made this tonight. It was LIGHTS OUT! Rave reviews from the fam. Will be making this again soon! Kudos AB!

[@SupermanUSMC1]

Dude... incredible. Chicken Alfredo has been one of my favorite meals for as long as I can remember. And this has been one of the best recipes for it I have ever had. Not only that, your presentation, the explanations you offer without going on forever and saying "too much", the video-editing, the way you keep things neat and organized. This is one of the best food channels I've ever come across and I thank you for helping me make one of my favorite meals of all time in a unique, yet simple way.

[@knight7se7en]

I’ve made this twice for my family and they have devoured it both times. Love your channel bro and props to you for taking the mystery out of cooking!

[@SmokinandGrillinwithAB]

Thanks Fam!

[@kiayama1]

Just made this last night for dinner watching your video step by step… you DEFINITELY simplified the recipe! It was so good !!! And I realize that chicken andouille sausage is BANGIN! (Hubs don’t eat pork) Even my picky 13 year old daughter was smacking her lips! I served with garlic bread. Hubbs came home from work and was mesmerized by the aroma. He had TWO plates and took some to work! This was a WINNER💪🏾💪🏾💪🏾❤️

[@mizj3985]

I read your comment about your 13 year old daughter a picky eater so is mines let’s hope she likes it too wish me luck

[@heistruth2865]

Did you use the Cajun seasoning? If not, what did you use?

[@joyjones8782]

I will have to try this! My hubby doesnt eat pork eithor.

[@joyjones8782]

@@heistruth2865 i just used what ever Cajun seasoning i had. It will turn our delicious no matter the seasoning.

[@yolanda5756]

🤩Anybody else mouth be watering EVERY time he does the taste test at the end🤦‍♀️ ....you can almost taste that food through the screen.

[@CookingAtPamsPlace]

I love taste test lol

[@adams8830]

Omg. This.

[@anitadorn9899]

Yes, especially when he shakes his head and says umph..🤣

[@Wanapelei]

Yes 😊

[@lrs1519]

I love when he does that lil chuckle when he tastes the food lol

[@23MBeezy]

Mine came out exactly like this. I just added Shrimp and red peppers with the chicken and Andouille. Honestly the best pasta I've ever created...my family says the same. Salute you bruh

[@randomville3260]

Bell pepper or crushed red pepper

[@23MBeezy]

@@randomville3260 bell pepper. Try half a red and half a yellow bell pepper 👌🏾...I'm glad you sent a reply I need to make this again 😅🤤

[@randomville3260]

@@23MBeezy i do what I can when I can🤣🤣🤣. Thanks

[@tyranwilson9170]

Definitely not the first time I’ve peeped your channel but the first of me commenting and my kids love this. They love Alfredo period…. But utilizing the crock pot was a whole other element. Getting things done and having them ready to go crock pot accessible is a plus when you have a large family especially when the kids are always in sports and what not. It’s simple, delicious, and very convenient. Thank you for what you do on these channels cause I would have never thought to make Alfredo in the crock pot. God bless you and continue to make families happy. You d@mn sure made mine happy lol….

[@SpoonForkHeart]

Wait a minute... Cajun food + crockpot + chicken alfredo.... amazing! Such a great video that I had to watch twice haha.

[@SmokinandGrillinwithAB]

Yes! 🤤🤤🤤

[@johnnywoolen1453]

Made this for my mom and my wife for Mother’s Day. It was a hit. Thanks AB!

[@thurmanator6969]

Years later this is still one of my favorite recipes. Thank you for leaving this up! I'd love the printable version back up again, but it's all good as long as the video still exists. Thank you, AB!

[@daezidoo]

I'm from Louisiana but never learned how to cook. I'm happy I found you!!!

[@BibBubDude]

That’s like blasphemy. Cooking is what makes Louisiana awesome. You must have some northerner blood in you. My wife does, and she can’t cook at all lol!!

[@AndreaJimenez-bz5zs]

I made this for my husband and he said this is one of the best meals he has ever had. THANK YOU for this amazing recipe!!!!!

[@shernick131]

Im so happy youve hit a million subs bro, you deserve it, the personality, ingredients, and quality of every video and dish is amazing, sometimes i dont even make your food i just listen and watch your vids. 😇🙏

[@SmokinandGrillinwithAB]

That's what's up Nicholas! Thank you bro :) #CantStopWontStop

[@4atlanta4]

Same here! I’ve tried a few of his dishes & it never misses. Just him being a dope individual tho definitely have me just chillin & watching him cook on my free time gathering idea for my next dish. Salute ab

[@SmokinandGrillinwithAB]

Thank you 👋👍🔥🤤

[@4atlanta4]

@@SmokinandGrillinwithAB Nah bro thank you for sharing yo craft & giving us these awesome budget friendly meals to share w our loved ones. U r much appreciated homie.

[@nicochi9912]

@@SmokinandGrillinwithAB yo! Making this bomb pasta and your peach cobbler for the fam on Christmas Day! Merry Christmas!

[@cailin1123]

I love the intro! And yes! Once I discovered heavy cream I stopped using that store bought stuff! Thanks for sharing.

[@ThatGuy-yf5je]

I made this a couple of days ago and was great! Surprised how well the penne held up and as left overs it kept its form and didn't break nor did the sauce separate! 5 stars!

[@severefubar]

Made this last night and the family loved it. It was incredible. My Creole Kick arrived just in time and AB is spot on - it is Fire!

[@SmokinandGrillinwithAB]

Glad you liked it fam!

[@BagginsWulf]

OH MY GOSH! I posted that I was going to make this over the weekend. I did, and it was ABSOLUTELY INCREDIBLE! And it was even better after I refrigerated it overnight. Seriously, AB, thanks. This recipe is a gamechanger!!!

[@AH-ph3cb]

i'm so excited to try this one

[@dawnwelch6579]

Hubby and I have been watching your vids for a good while now…and I just made this last night. Believe it when I say ALL the commenters here on this page are 110% CORRECT about this being some of the very best alfredo EVER! This was so super-easy and uncomplicated to do - and I got to use the “slow cooker” function on my Instant Pot (because we know that the cream/dairy/cheese does not do well in a pressurized environment) for the first time! Everything fit in the IP; no problem at all! The smell was incredible and we couldn’t wait to try it! This was also the first time I ever done whole chicken pieces that didn’t dry out (in slow cooking)!! Tons of leftovers for tomorrow! THANK YOU for your awesome videos; looking forward to even more!

[@chalondacooper8447]

Me and my husband made this recipe twice for a friends and family gathering...OMG IT WAS SHOW THE TALK OF THE DAY!!! came out PERFECT and YES it's super easy and sooooo DELICIOUS!!! Thank You AB❤

[@pyrettablaze1226]

I made this today and it’s absolutely fantastic!! I didn’t have penne, so I used rigatoni and boy was it delicious! It makes the perfect amount of sauce! This is going on heavy rotation in our house! Thank you so much for the recipe!

[@dawnwelch6579]

Hi there! I just made it the first time last night myself - and used cavatappi! It was wonderful!

[@derwinhill2325]

I don’t really cook in my home. But I wanted to help my wife out and decided to give this a shot. The family loved it AB…. Thankyou for sharing your talents with me and my family.

[@JenniferMManning]

I made this last night, changed a few things, I used regularly whipping cream, no water, half a pound of pasta and regular smoked sausage, searing the chicken definitely makes a difference! Hubby and I loved it! Have enough for dinner tonight!!! Great job AB!!

[@SmokinandGrillinwithAB]

Yours sound delicious too 🤤👏🔥

[@JenniferMManning]

@@SmokinandGrillinwithAB Yes sir it was really good, my daughter and I have been following you for awhile

[@demetriceturnage76]

Did not adding water make the sauce thicker? I’m thinking of using grated Parmesan and shredded

[@JenniferMManning]

@@demetriceturnage76 I didn’t add the water because I used half a pound of pasta, instead of a whole pound and the sauce was perfect. Also you got to use shredded Parmesan, the grated will not dissolve and you will have clumps, hope this helps.

[@thadailyspecial]

They needed this one for Valentine’s Day when folks bought up all the store Alfredo 😂😂

[@DaRealHBIC]

🤣🤣🤣

[@SmokinandGrillinwithAB]

So true 😂

[@yolanda5756]

😂🤣KML!!!! GUILTY 🙋‍♀️

[@DB-xo6xh]

🤣😂 I laughed...why is this so funny.

[@armieshaparker4073]

Lmbo!!!! It's so simple to do it from scratch

[@bethcarpenter2790]

I made this tonight..and my husband loved it! Thank you for the recipe and instruction!

[@jmnealey6631]

This is amazing! I made this meal this evening and my family devoured it in less than an hour! There are no left overs! I agree with some of the others who stated you should have your own restaurant. I hope that blessing comes through for you. I bought a cajun alfredo past dish not too long ago and was just thinking, “I wish I knew what ingredients they used…” then came across your video. No more spending $30 for a plate! I will make it myself! 😁 Blessings to you!

[@daviddewulf3577]

Made this for a crew of college students home for Spring Break. It was amazing! They loved it and it fed an army of kids. Can't wait to try more of these recipes!

[@DavidFlores-ll7xr]

I made this once, two years ago. I just picked up everything from store, going to do it again today

[@yakrandolph5698]

😂😂 same 4 me... great minds think alike

[@maggielemere6040]

This turned out absolutely delicious! I was originally worried the sauce wouldn't be thick enough but after letting the pasta rest, it turned out perfectly. This is my first recipe I have made from your channel and I will definitely be coming back for more! Thanks for the cooking inspiration!

[@demarcoscott3998]

Dude since I been watching your cooking channel my skills are going up in the kitchen. Thanks big homie you are a true OG

[@kevinbess2126]

I did a double batch with two crockpots. I had one for dinner and I froze the other one. I'm having a surgery in a couple weeks and still wanted your good food while I am recovering. Thanks AB, You are a rockstar in my book. Big Kev

[@benicio1967]

This is a class show all the way. AB has been such a help to his audience. He doesn’t just give them great recipes and great videos on how to prepare good meals but he’s made cooking really enjoyable for them too.

[@thegoodschannel9181]

I used the stove and not gone lie I was skeptical because of the andouille sausages but this turned out sooooo gooood 😍😍 Always gotta trust the process

[@5500bhrss]

Making it right now almost finished and it's so nice to make something that tastes good without having to stand over the stove. I work from home and prepped everything while I was on the clock 👌🏾

[@terrillashe6772]

Ok I’m not gone over talk it, I’m going to the store now, pick up these ingredients and gets to cooking this crockpot Alfredo! Thanks for another banger AB! ✊🏽✌🏽

[@ramona.evans1313]

I have always been a terrible cook, your step by step instructions helped so much and it tastes amazing

[@johnedwards8227]

And we need a “Not gonna overtalk it” T-shirt💪🏾

[@dr.tracycureton6378]

Agreed! That’s one of the reasons why I love this channel because he gets right to it. I hate videos that talk for 15 minutes and the actual tutorial is only 5 minutes at the very end. 😂

[@UrFavNeshaa]

RIGHT 😂

[@yolandaheaden7635]

Thank You so Much AB for creating a channel for people who may not know how to cook or afraid to begin in the kitchen, you really simplify cooking to where its impossible to mess it up lol keep giving us great recipes! I'm definitely trying this one it looks really good and easy!

[@IsabelsMama]

My hubby and VERY picky teen daughter LOVE this recipe. Only adjustment I made is not putting so much chicken broth into the slow cooker; decreased it to 2 1/2 C., as my family doesn't like how runny it ends up... they like it way thicker and this did the trick! Thanks so much for this dinner staple! ❤

[@lavarcooper757]

AB, Salute king! I love the content that you provide for us on a daily basis. My sons love the dishes that I make from watching your videos. Be safe!👑

[@SmokinandGrillinwithAB]

I appreciate the support brother 🙏💯

[@lavarcooper757]

@@SmokinandGrillinwithAB Anytime king!

[@lifewithchris32]

Man i cooked this i put it on at night for like 6 hours and went to sleep woke up the whole house was smelling good asf the food was good asf you did your thing with this one

[@kgc1911]

Your the best dad i ever had.. big fan...

[@acrawdaddy88]

When he was chewing and started shaking his head like "this dont make no sense how good this is yall"... I started dying laughing lmao

[@hw6271]

He had to cut away! Lol. You know it was good

[@supastar2044]

😂

[@ogkush36]

Nah he realized how salty it was tasting, he be over doing it with the creole salt and table salt

[@hw6271]

@@ogkush36 he uses seasonings that are low in sodium so he can add salt to taste

[@SmokinandGrillinwithAB]

Lol

[@Bella-lx8vn]

This would be so good with mushrooms and/or broccoli added! Looks incredible.

[@milanaslounge1694]

I just added both and it’s cooking now

[@jlawrencewat]

I will add some green and red bell peppers to mine next time with mushrooms. Bet it will be bomb

[@amandacruz6750]

AB!!! I just made this today & it’s amazing. My man is going to love this. Gracias por todo & I can’t wait to make the next recipe

[@SmokinandGrillinwithAB]

Thank you for the smile Amanda. Please continue to enjoy!

[@MaryDalton64]

This recipe popped up in my suggested videos the other day and I decided to give it a try. Three of the five of us living here have food service backgrounds, so we are very opinionated when it comes to what we eat, one person is a life long picky eater and two have food allergies, so trying new recipes is always a risk. Well we made it tonight and, while I did have to substitute regular andouille for the chicken version, it was still fantastic, and when I asked everyone if it was something we should keep on the menu, everyone responded with a resounding yes. In fact, the very hardest to please person responded with a "yes please!" So I just wanted to let you know that 5 people who can be so choosy about their food all agreed that this one an amazing dish with great flavor and just the right amount of spice. I can't wait to try more recipes from the channel now!

[@Flboy01]

Mr. AB, Maaaaaan, you have definitely 👍 improved my kitchen game, I'm the talk of the crew, like the movie "Last Dragon" Sho Nuff......thank you Sir, can't wait to visit your restaurant! Keep the vision God has for the Executive Chef You Are!

[@lewisjohnson3614]

I’ve been cooking for a long time and never thought to cook it like this! Looks amazing. Definitely gonna go to the grocery store and cook this for dinner. Mad props! Smashin that like button.

[@FataiShittu]

This was the first thing i ever cooked from your channel 2 years ago. It was amazing and im here to do it again!

[@bradjtrains]

I stumbled upon your channel and decided to make this a couple weeks ago. This was phenominal, even for leftovers! This will be in our cooking rotation going forward. You really do take the mystery out of cooking and make it simple for everyone. Thanks for your awesome recipes and videos!

[@toddweaversound]

AB, you are a beautiful human. Thank you for putting out this content.

[@LookB4ULeap]

This pasta has made me a legend at work AB!!!!! We do potlucks and yesterday was my 6th time to bring this recipe. I make it just like the video shows, except for the Creole kick, can’t find it in the 505, have to grab some online.People always ask if I’m “bringing the pasta” when the next potluck is announced. After 2-3 times I thought , okay I have brought this a few times, people are probably tired of it and I can look forward to some leftovers…. Hell no! They aren’t tired of this, they clamour for more of it. I leave my house with 5.5 qts of food, and I’m lucky if there is 2 spoonfuls left by clean up time. Thank you AB, this dish is de lish. The people I work with have spoken….. this is the Heavyweight Champion of Alfredo pasta!!! My only regret is that I can’t share all love I get from my coworkers with you my guy.

[@justinrobertson7892]

AB is my favorite cook. I've made 5 of his dishes, all came out great! Thanks AB

[@acalhoun107]

My husband sent me this video and cooked it himself for dinner! Thank you so much for sharing great and easy dishes ❤️

[@jamesrattray5568]

Just made mine. I used half and half instead of heavy cream. I head back some of thenliquid and used it for the pasta instead of hot water. DELICOUS. Will definitely make again and try with the cream ro see if there will be a difference.

[@TheAjaWhite]

Literally saw this today and tried it. Had nearly everything in my house already and my pickiest child loved it 🥰 the best part is that it was REALLY easy to do. subscribed and can't wait to try more

[@rollfizzlebeef1779]

AB.. this isn’t fair. I haven’t watched yet and I’m about to tear up imagining what this will be like

[@CookingAtPamsPlace]

*_Ain't that the truth lol_*

[@SmokinandGrillinwithAB]

Lol 😆

[@sondramyrick2216]

I think this is the fifth recipe of yours that i have made. You are ruining me! I don’t even want to go out to eat anymore. This was super easy and delicious!! Thank you!!

[@shylablack7572]

Thank you my mom died earlier this year and I been struggling to make meals for me and my brothers since I never really been a big cooker.This came out so good and very easy and simple. I didn't have creole kick but I had some Tony creole 😊

[@Krazee77]

This is a regular in my rotation and my family absolutely loves it! Thanks AB my wife also got me the cookbook with you and make it happen

[@SmokinandGrillinwithAB]

Ty :)

[@pso89]

Making this again tonight my wife requested it, this is a certified banger!! ❤️ AB!

[@yolandahairston6211]

You're one of my favorite Cooks. Every recipe that I follow turned out delicious. And looking forward to more thanks.

[@tawilson29]

My type of food. I can’t wait to make this. Although I may add some red bell peppers to give it some color. 👌🏾😋🔥❤️

[@jackgibsxxx0750]

Red, yellow and green.

[@bko2613]

Ohhh! Good idea!

[@SmokinandGrillinwithAB]

Excellent Idea!

[@CalebRumley]

I just made it and I wish I took your advice that would have been perfect. Needed a vegetable of some kind...?

[@jackgibsxxx0750]

@@CalebRumley ... Peas and carrots and\or a veg blend of some kind. Maybe fried zucchini or okra.

[@adammowery1981]

Literally the only chicken Alfredo that my wife and I will make and serve in our house. Thank you so much for this video!

[@RealityBombDrummer]

I gotta go shopping for the ingredients for this TODAY!! This looks amazing. I NEED this in my life! Thank you AB for all the great ideas, videos, and recipies.

[@domonic5990]

Was it good?

[@RealityBombDrummer]

@@domonic5990 heck yea it was good. I bring the crockpot to work and start it early, best lunch ever!!

[@GRich01]

So proud of you bro, good luck in your endeavors, may continue to God bless you and your family ,yessir damn that looks delicious!

[@SmokinandGrillinwithAB]

Thanks bro and same to you. Keep your head up and keep pushing forward. Much love to you and your channel :)

[@princess4213]

Yass amen God bless you too ❤️🙏🏾

[@marcustoliver8640]

Where can I by stuff from that u sell like season

[@coreythompson9269]

1. You are a genius 2. This is AMAZING!! 3. Probably the best tasting and easiest thing I have EVER made 4. Talk about "go to" recipe....

[@greentruck2wa]

Making this tonight! Super excited! My girlfriend doesn’t cook much, so I’ve been showing her how to make cooking easy. Starting with the slow cooker! Thank you for this video! Looks delicious! I’ll give my full review of it after we try this out:)

[@greentruck2wa]

Review: Wow!! I can’t say enough how incredible this tasted. We used Angel hair pasta. I threw in a little bacon grease and spinach into the mix. Also added a small amount of cayenne pepper. That was insanely simple to make. Perfect meal for after a hike. Creole kick is my new favorite ingredient. Never used it before. But that’s changing now:) Thank you so much AB!!

[@Myresha100]

@@greentruck2wa thanks for the follow up I'm trying this plus it's an excuse to purchase another crockpot.

[@kiayama1]

Now why I didn’t think of a Lil spinach???😋😋😋

[@greentruck2wa]

@@kiayama1 Lol I didn’t think of adding spinach either 😆 My girlfriend thought of it 😄

[@ellegregory2384]

@@greentruck2wa I was about to say the same thing about shrimps and spinach...yes!!!

[@JasonCDaniel]

Really enjoyed this unique take on Alfredo. Can't wait to try it. Especially liked the helpful tips and tricks like not lifting the lid or cutting w/ the grain. Always down for up'ing my kitchen game.

[@petercrean5176]

I made this and my partner and I were absolutely blown away! I'm sharing this recipe with everybody I know, it's absolutely delicious 😋 thank you so much for this recipe!!

[@Adam-sw8cc]

I’ve cooked this twice now, impressed both sets of guests. Thanks for this and I’m excited to subscribe. Keep killing it. Love from Oregon. ❤️ 🌲

[@betsymiller6778]

AB! You’re the man! I can’t wait to try this alfredo! Thank you for your channel!

[@MildWill]

You are speaking directly to my soul with this recipe.

[@sassebaybe7603]

I was sittin here hungry thinking about Chicken Alfredo then I see this pop up!! Yes, its whats for dinner tonight!! 😊

[@SmokinandGrillinwithAB]

Super easy and delicious 😋

[@nallymo922]

Hmm I happen to have all these ingredients! I bought some andouille sausage with no plan how I was going to use it

[@Pat.theSen]

Ive been meal Preppin this for weeks now and its great...been adding shrimp and some Mushrooms and Baby spinach to it and its FIRE🌋🔥🔥

[@MrRobert12882]

That’s a great idea...when do you add the shrimp?

[@Pat.theSen]

@@MrRobert12882 when he adds the Pasta but I cook it for 55mins not 30min till the end 👍

[@MrRobert12882]

@@Pat.theSen ok awesome! Thanks for the tip 😋😋

[@rockydelone3042]

It’s probably nasty as all hell too

[@smoke_screen4197]

@@rockydelone3042 right shrimp🤢

[@aarpm8781]

Yo AB!!! This recipe is the one man. I’ve made this three times for the family and it gets RAVE reviews every time. Thank you for this one!

[@patdolan4874]

Don’t know how I’m just finding out about AB. Talk about a legend. Just finished this meal and it was incredible.

[@itsnellz_]

that's crazy lol i just made this a few days ago. i added shrimp also and used fettuccine instead 🤤

[@SKJ2296]

This recipe and several others of yours has become regular meals I make throughout a month. I love your channel.

[@regulator9268]

I made this and confirmed its obviously dope as hell lol. So tasty!

[@robertweakley8533]

Much respect bro! You’ve help me step my chef game up 1000%. Everything you put out turns out with perfection 💯💪🏽Anyone aiming to please with every dish should just follow you. And fellas….she’ll like it too💯💪🏽🔥

[@pentecostallady]

I made this recipe for our church’s ladies event, and it was a big hit! I served it with warm cheese bread, a good combination. Thank you, AB, for your recipes!

[@austingardner248]

I made this yesterday. It's my meal prep for the week. So I havent even tried it yet 😂. It smelled absolutely amazing though. Only differences was I dont have and couldnt find Creole Kick. So I used my Kinders Cajun seasoning. And heavy cream is non existant these days so I had to use whole milk.

[@taneishahn4020]

I am making this today! Thanks for simplifying these recipes. Made it and it turned out great! I used a little Tony’s instead. I didn’t have the other seasoning.

[@victoriaposey7828]

That’s what I used as well. I’m waiting on it to get done!!!

[@Dkrazy19]

My Lord what a great recipe! I just made this tonight! Used my Dutch oven low heat instead of slow cooker, everyone loved it! Wow just wow!

[@CookingAtPamsPlace]

*_I love anything alfredo and this is on point...as usual lol Thanks AB!!_*

[@MrCali36]

Just made this, slaps… you are probably most underrated chef on KZbin man. Straight fire !

[@tewksburydriver8624]

was it really spicy? I'm making it tonight and like spice but not too much spice.