Crunchy Aloo Pakora - Easy Lockdown Street Style Recipes - CookingShooking

[@jasminetom5181]

The best thing that happened to me during this lockdown is that i found ur channel.❤.......ur videos made me feel that cooking is easy.. I tried some of ur recipes which tasted really yummy...Thank u so much...lots of love from kerala❤May god bless u❤❤

[@DeadliciousCookingStudio]

They look so crispy from outside & soft from inside. The recipe is quite easy & perfect for a rainy evening with a cup of masala chai.

[@fiasiddique5333]

Feels amazing for Ramadan iftar♥

[@tariqueblog4457]

Nice one I’m here to watch bcoz Ramadan is started

[@mehaupadhyaytrivedi716]

Looks so yummy... And an unwanted suggestion for you.. You can try the same with adding carom Seeds(Ajwain) and Garlic paste (lahsoon paste) in the batter (any one of them or both).. In the Gujarat, in the Surashtra region they add these both nd that too tastes yummy.. And anything which is deep fried is always yummy😋

[@aadtie5633]

Not just in gujrat but elsewhere also.. it's a common practice..ajwain tastes good. People add jeera too. I personally add loads of finely chopped curry leaves and coriander along with sesame seeds. Fried crunchy curry leaves and coriander tastes amazing.

[@PraveenKumar-lt1yq]

Meha Upadhyay kzbin.info/www/bejne/iYHOimqPe953bMk

[@aksharasirips7896]

As a You tuber, hats-off for your effort in making these recipes. Hit like button who all agree...!

[@LittleAnurag]

Chii yr kitna Ganda taste hai iska aaj try kya too

[@gopal-c5x]

Thanks for very good and easy recipe to make aloo pakoras. God bless you.

[@deekshasingh7269]

Apki recipies ne channel subscribe krne par majboor kr dia 😃😃😃😃😃😃

[@priyansh3592]

I am also a chef of 13 years And I always follow u

[@FARINALIFESTYLE]

Priyansh Gupta 👍❤️

[@richardcarter3235]

You have THE MOST Indian accent ever...... It's so fun to hear you speak.

[@foodiebeingmoody3407]

You can add 1/2 Tbsp of cornflour to the besan mixture, it will make pakodas even more crispy, and they will not go soggy soon. Good Job Done

[@CookingshookingIn]

Nice tip 👍

[@drrainrainbow]

Really I will try corn flour

[@lalanthikabalaji6013]

Hi Yaman, Prepared them today, tasted great. Added little fermented idly batter replacing meetha soda. But was just my trial.

[@sanabegum8774]

Today I try this recipe yummy recipe thanks for video 👍😊

[@criptions5654]

Dal bhat and alu pakoda.😍

[@thefoodterrace9593]

I can't stop myself to see ur videos😍

[@FARINALIFESTYLE]

Bushra Equebal 🥰good

[@PraveenKumar-lt1yq]

Bushra Equebal kzbin.info/www/bejne/iYHOimqPe953bMk

[@DESIMEALTIME]

Lovely who else is watching this video during lockdown?

[@oslowalkntalk9082]

Reallyyyy crunchy😋

[@PraveenKumar-lt1yq]

Oslo Walk n Talk kzbin.info/www/bejne/iYHOimqPe953bMk

[@khadijasarkar4295]

Nice recipe and very easy process 👍👌

[@JosephineFernandes-xh6vc]

Nice I vl try now. Thank u for for ur recipe

[@makeoverbyzahra6166]

Tried this today ....thnku for the awesome recipe

[@harshitha6160]

My favorite snacks 😍😋😋

[@ollyjaymatthews2698]

when are you doing a cookbook. Each and every recipe of yours that I make comes out brilliant!!!!! thank you for sharing x

[@CookingshookingIn]

Sure, will plan up something 😊

[@PraveenKumar-lt1yq]

Ollyjay Matthews kzbin.info/www/bejne/iYHOimqPe953bMk

[@nisreengodhrawala5064]

U r perfect in everything .. Cutie pie😘🥰

[@sharadcms]

Looks delicious, your videos are awesome👍🏼👍🏼 simple and easy to make recipe.

[@PraveenKumar-lt1yq]

Sharad Tiwari kzbin.info/www/bejne/iYHOimqPe953bMk

[@kinshukbanerjee4587]

Very mouthwatering 👌👌👌

[@abundancepositive]

Looks awesome 👌 Do you know how to make these in a Deep Fryer? Keep up the great work 👍

[@Peacefulpursuit05]

Lajawab....we call it bhajia in South Africa

[@nishatanjumtigadi464]

I tried and it was delicious🥰 n i just love your videos .keep rocking with your delicious recipes 😍

[@fardeenbobby6139]

Dhaniawad👏🏻👌🏻❤️🙌🏻🙏

[@MohamedMohamed-dy3qo]

Super duper crunnnnnchy and yummmmy thanks for this recipe 👍👍👍💥

[@asmashaikh3728]

Hi Chef, your recipes are awesome!! However, I love your unique style of using hindi and English mix while explaining the process and ingredients.. will keep watching, sharing and making your recipes..All the best!! 😀

[@aashishpandey9851]

Too good recipe..... Yummmm😋😋😋😋

[@shovanlaha6522]

It's just amazing, delicious and yummy and Crunchy mouthwatering dish😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@theCook12]

Wow 👍👍👍👍

[@vaishaligaikwad2498]

Thanks for sharing recipe Plz give some baked ,steamed, non fried recipes.

[@PaganPunk]

Love Your Recipes ......Thank You So Much x

[@PraveenKumar-lt1yq]

Pagan Punk kzbin.info/www/bejne/iYHOimqPe953bMk

[@shreemuktajeevanstone6739]

Nice recipe 😋

[@subhasinidwibedi3778]

Yummy.You are a great chef😋😋😍😍🤩🤩

[@anwaranna9311]

Love your recipes 😍

[@FARINALIFESTYLE]

Anwar anna me too❤️🥰

[@sangeethaanandvillagecooki9051]

Very simple recipe😋😋

[@sasikalachinnakonda5621]

Hey, this is familiarly known as aloo bajji in tamil nadu, yaar. We make raw banana, onion, bread bajjis using the same batter .

[@CookingshookingIn]

Good to hear that 😊 Didn't know this was so common 😊

[@sasikalachinnakonda5621]

@@CookingshookingIn You are a good chef. We (school friends ) all are trying your recipes in this lockdown. The output is awesome . Thank you very much. Wonder that you didn't know about this.. it's all about learning. You can. 👍👍👍.all the best

[@vasvas3635]

@@CookingshookingIn Also try bhajjis made of capsicum with seeds off. They are too good

[@_superslayykids]

i am very big fan of yours all your recipes are marvellous please tell recipe of making marshmallow

[@smritikanabhunia7172]

I love this aloo pakora🤘🤘👍👍👍😋😋nice food🍴🍕🍔

[@aartijagwani6658]

Superb recipe U r my favourite chef. I love your all recipes. Stay blessed.

[@goodfood5051]

i m Vidiya plz mera coking chanel subcrib kr len me apny parivar ka khrcha chlany k lye coking video bnati hu please sri kishan ka wasta ap sab ko

[@kulvinderkaur6505]

😋😋😋love pakoda

[@divuirfu]

Aloo Bajji

[@lavanyanaveen7313]

I will try it today or tomorrow

[@hardisavaliya572]

Looks tempting!😍 I love all of your recipes! They are easy and simple to follow. I go through all of your recipes and they do come out great, you are a great inspiration sir😃 I got inspired by you and have started my own channel. I hope one day I’ll be atleast 5% of what you are today☺️

[@tanvigovani8156]

You can also add ajwain.. It tastes amazing

[@tainadigia4642]

Will definitely try

[@chahatkapoor471]

Hi cooking shooking i have made nankhatai yesterday and it was very delicious ur nankhatai video is helpful thank u cooking shooking

[@tinajoshhi0970]

Thanku for recipe 🙂

[@ravirao4392]

Excellent 👍👌 prepation

[@TubaAmiri]

Thank u sooo soo much dear I tried it and it came out soo perfect 👌🙏

[@FARINALIFESTYLE]

I love this pakora 🥰👍😋making it nowwwwww😋🥰so tasty 😋😋😋😋💐

[@PraveenKumar-lt1yq]

FARINA LIFESTYLE kzbin.info/www/bejne/iYHOimqPe953bMk

[@rajkumari3688]

How can we keep the frying metallic pan so neat and clean,?

[@thefoodterrace9593]

I have already made it... But still watching ur video😋

[@omsirji]

How can anyone dislike your video....?

[@sabasaba1682]

My papa use to cook them nd sell them in his hotel from 12 years .. . 😊😘👨‍🍳

[@sivagamielangovan4932]

Hello in Tamil Nadu, this is popular snack item called bajji

[@sasikalachinnakonda5621]

B4 reading ur comment, i texted the same.😀😃✋🖐

[@CookingshookingIn]

Nice to know that 😊

[@PraveenKumar-lt1yq]

sivagami elangovan kzbin.info/www/bejne/iYHOimqPe953bMk

[@riahirlekar8690]

Yeh pakora Maine banaya bahoot mast hua thanks brother

[@shakuntalamadhvani9723]

You are a great chef boy!

[@madhumathangi]

Your recipes are AWESOME! And I love the way you explain. God bless

[@PraveenKumar-lt1yq]

madhu mathangi kzbin.info/www/bejne/iYHOimqPe953bMk

[@natureskitchenette]

very appealing and crunchy pakoda

[@khevanadesai2010]

Yummy 😋

[@FARINALIFESTYLE]

Khevana Desai 😋😋😋

[@muskanthapa-gd8eb]

Wow looks yummy i like ur all recipe😍😍😍😍😍

[@PraveenKumar-lt1yq]

muskan369 thapa369 kzbin.info/www/bejne/iYHOimqPe953bMk

[@RiddhimaJaiswal777]

Sir in your video of making Rui jaisa naram cake can we add water instead of salt and if yes on which flame and for how much time plzzz answer my question

[@PraveenKumar-lt1yq]

Ragini Jaiswal kzbin.info/www/bejne/iYHOimqPe953bMk

[@akashsrivastava8226]

Yeah I already make them. They taste very nice. It's just about little tricks here. First high flame and then medium flame. 5 minutes min to make them crunchy. Enjoy with tea, soft drinks :)

[@cindrella1803]

Instead of baking soda. To be same crunchy .We can add rice flour and corn flour in equal proportions like 2 tbsp each, with 2 table spoons of hot oil to it and mix with required water... This also makes the pakoda fluffy and crunchy.. baking sada drinks oil and not healthy while deep frying

[@CookingshookingIn]

Nice tip 👍

[@aryankarnavat3489]

No view and 63 likes 😅. You are cooking magician.

[@FARINALIFESTYLE]

Aryan Karnavat 😀😀😀

[@princepatel4419]

This people are like this only. They just want to make money by doing bluff like this . When there is no view how come there can be 63likes...!? This shall be reported to the KZbin.

[@anukumar8389]

This is the all time favourite rainy day snack of south indians called bajji, the way you call Harbajan Singh. Instead of soda you can add 2 or three tblsps of rice flour to make it crispy. You can use bread, raw bananas, brinjals, thurayi, green sitaphal or onions to make this bajji. You can also add finely chopped onions to the batter and make it the same way. Sooji halwa known as kesari in Tamizh Nadu, along with Bajji, used to be the menu in those days when the boy's family visited the girl's house to see the girl and ask her hand for marriage. You know, ladki dekne la rasm? Exactly 👍

[@sarasmaharaj3902]

Yummy that's how I make at home .

[@deekshasingh7269]

Yummmmmyyyyy sir

[@githendravishal3696]

Hey yaman It's called bhajji in chennai or Tamil Nadu. You can make the same with onions, raw banana, bread, etc.

[@VijusEatin]

Tempting. Thanks. 🙏

[@mrsrenu.k.udhwaniudhwani4852]

I AM BIG FAN OF YOUR COOKING. I WANT TO KNOW IS THERE ANY BEST SUBSTITUTE FOR BESAN TO MAKE PAKOORA AND BATATA VADA. PLS LET ME KNOW THK YOU. AND CAN YOU PUT VIDEO ON HOW TO MAKE ROUND KHARI BISCUITS AND VEG CAKE TOAST IN KADAI OR OTG.THK YOU.

[@pallusvlog5195]

Wow . I'll try it today only

[@venkataramana-gh6yt]

In South India we call it as aloo bajji...

[@jishavarghese6178]

Lovely 👌👌

[@rannaghorerginni4687]

Nice recipe 👌👌👌👌👌👌👌👌👌👌

[@balirampandit8930]

Best 😀😀😀😀

[@Dhairya11028]

I always think who dislikes his recipes. Like why....????

[@t.s.aparnanayar7319]

Lovely...yummy...

[@dipikaaggarwal]

Nice recipe

[@FARINALIFESTYLE]

Ishant aggarwal 👍👍👍❤️

[@vanillaspice2632]

Wow such a great recipe 👍

[@PraveenKumar-lt1yq]

Vanilla & Spice kzbin.info/www/bejne/iYHOimqPe953bMk

[@madiharaheel1]

Looks yummy 😍

[@sadiyajamadar2490]

Instead of potato we can add cucumber or boiled egg it also tastes very good you can try it once👍

[@nikitakubadia8038]

Kinda gram flour best hai fine or coarse please reply

[@mautweety9986]

It tastes great ... During rainy seasons I prepare nd all cherish ...

[@RobinOm27]

Love it!

[@PraveenKumar-lt1yq]

Robin Ram kzbin.info/www/bejne/iYHOimqPe953bMk

[@tanvirshaikh3902]

Lovely

[@globalgardener6561]

Simply super recipe, Chef...the Chat Masala sounds a perfect addition. Many thanks, keep safe and well 🙏🏼

[@OnScreenFashion]

I Will Try It It Looks Dilicious

[@Winterbee14]

Excellent

[@surekhagajbarkar4956]

I like your resipies

[@KitchenwithSaira]

Nice and delicious so yummy 👍👌

[@huleshchandra7713]

Hi CookingShooking, we love all ur recipes, u make things so simple and practical, not to forget the practical tips u give, we cook recipe as per ur suggestion and always get the best result, thank to all ur efforts Can u make a video of mixed vegetable in hunan style with gravy (gravy thodi jada honi chahiye aisa kuch bataiye)

[@nitishakatyal6774]

thank you for the recipe. i want to know that is the batter same for any other vegetable pakora also? and i also want to know about the oil which we use for frying that after making a recipe , how many times we can reuse that oil for other things?

[@CookingshookingIn]

The same batter can be used for other vegetables as well. Use the oil until it doesn't go dark. Once it becomes darker, avoid using it.

[@nikitanimje932]

Looks so yummy 😋😋

[@ND-tg1ju]

Looks yummy. Man I was craving for some snacks..I'll be making this today itself!