Crustless quiche in muffin tin

This is a method, idea, video, not an exact recipe. I use one egg per muffin cup plus one for the pan for these deep muffin cups, Use what you have :)
OH and don't be mean, I'm just a home cook, making dinner for my family :)
other recipes on my food blog: www.tracycooksinaustin.com

[@billiejones9731]

It is a mini cheesecake pan in case you want to google. Amazon has them.

[@roses9339]

I don't eat meat (not vegetarian) just don't enjoy cooking. I'm 69, I have never made quiche before because I thought you needed pastry. I also eat big amounts of broccoli. Thankyou for this very easy versatile recipe. I don't have a muffin tin but will use a smallish casserole dish. I also make bread the old fashioned way, very substantial and healthy. I have subscribed and looking forward to more of your recipes. Thanks Rosemary - Western Australia

[@TracyCooksinAustin]

thank you, Rosemary, what kind words, I'll try to continue to make things you might enjoy :)

[@PamelaGreen354]

Rosemary Butcher just ordered my muffin tray look tasty 💕

[@sheilagailangerer3147]

I have been searching for a quiche recipe. Don't need the bread and these look wonderful. I will try them. And yes leftovers are great. Thank you. And you are so honest about not being perfect. So refreshing.

[@chantalseguin5024]

didnt have potatoes or bacon... so i used chorizo and mushrooms. lovely seasoning. worked like a dream, thanks for an awesome recipe. ( mine took 18 mins, just based on slanted side muffin tin, and not at deep. )

[@paulmarshallenergytherapym8034]

Just made a veggie mushroom garlic version of these. Absolutely gorgeous.

[@StacyLWeiss]

Just found your channel. Love the pan and now I'm starving. Thanks! 😂 That looked so yummy.

[@sharynlikantor]

Going to try this recipe! Looks easy and will be a welcome relief from cereals for breakfast.

[@laurasoffroadadventures]

Excellent video, straight up and easy to follow. Thank you! I needed an idea for make ahead brekky ideas. This is perfect!

[@byDsign]

Watching this in 2019 and it still looks yummy! Gonna incorporate this genius idea in my meal planning. Thanks for sharing!

[@Wenkiti]

Hey

[@gerilynne1955]

I never seen muffin tins with pop up bottoms. Very nice!

[@joanstorer6370]

ooh, you are making my mouth water. They look good. Thank you for the video I will look for more of your cooking

[@rachwilliams7971]

I love the look of these. I’ll be making them this weekend. Thank you. Xx

[@captgray2000]

Great pan and yummy recipe. Glad I found your channel. Thanks.

[@vanessamartinez4626]

First time making quiche. Your video is perfect. Thank you. Great job.

[@TracyCooksinAustin]

Glad I was helpful :)

[@charleneferguson9250]

I can't wait to order the pan and get to cooking!😁Thank you

[@nynasargent3988]

the tin is actually to make mini cheesecakes. The sides are the same circumference at the top as they are at the bottom. muffin tins are tapered at the bottom. And just like a springform cheesecake pan the bottom is separate in order to release the springform sides, leaving the base in tact for cheesecake to sit on. Great idea to use them for the crustless quiche though 🤗

[@2learn4ever]

Good way to use up leftovers although we never have leftovers of bacon! I'd like these with a crisp salad. TFS.

[@bobbella4285]

They look very tasty

[@TracyCooksinAustin]

they are! :)

[@MrRhino12667]

What brand muffin tin? where did you get it?

[@rebeccafoo]

Thanks for sharing, I always make Fritatta in my Air Fryer, it is almost the same as your Crustless quiche, I will try to use your recipe next time when I make Fritatta that I put all the ingredients into the Air Fryer non stick pan and Air Bake it. Thank you Tracy for your recipe.

[@brettoberry3586]

Thank you Tracy! Looks fantastic and just what I was looking for!

[@larizg]

I tried this and loved it. Thanks for the recipe!

[@mlee7635]

Lavender Locks, May I know where did you find the recipe from? I heard she mentioned 7 eggs but how much water and milk ?

[@lightsaberdude3250]

Love this recipe .i like the pan also .thank u for sharing(:

[@leleslie45]

These are wonderful and so easy. Thank you!!

[@annsupapornkoobatian1125]

Love this quiches muffin.

[@melissacyphertbass1304]

I ordered 2 pans from Amazon. Paid Around $25 a piece and once I filled the the cups with the egg, the egg mixture leaked out all over my countertops.

[@darelkrupanandham7478]

looks yummy. Thanks

[@lisacunningham9159]

They are delicious I put a little salsa and sour cream so good

[@deborahtidwell8128]

did you add the salsa and sour cream in the mix, or after cooking?

[@theresacarmen9847]

Really nice quick and tasty looking. Saw your pup hanging around. Always hoping for "fall out".

[@honeeybee0073]

Look delicious. I've found my muffin tins and will definitely try this. Thanks.

[@traceyawright]

Wow ..these look amazing ... thank you for sharing and I have subscribed for more of your delicious recipes 👍🇮🇲❤️

[@BethyKable]

Look very good, easy too, but you never mentioned what temperature you baked them......

[@dbethant]

She said 375

[@fadeproof18]

375

[@janinenankervis3290]

BethyKable she said 375 Fahrenheit.

[@maureenbruce1763]

Where can you buy that pan? It is awesome!

[@TracyCooksinAustin]

Amazon!

[@liliadelacruz3053]

look so good and I love it,I like the molder where can I buy that muffin molder ?

[@TracyCooksinAustin]

I got mine in England, but I think you can find them on amazon, google "loose bottom deep muffin tin" :)

[@thefourrrrrsthrifting]

Great job looks very yummy I will try that when my grandkids come over thank you for sharing

[@paulmarshallenergytherapym8034]

My three year old will love these.

[@gillianturner5527]

I have got one of the pans and I am making these today yummo . Thanks for sharing. Only just found your channel so clad I did.

[@wynarasleziak6670]

LOOK SO GOOD!!!

[@TracyCooksinAustin]

they are so good :)

[@gailremp3628]

I would have to eat 75 of them. Loved it. And the truth

[@samanthabloggins1775]

I had to replay that just to make sure i heard her right! Then laughed!

[@michelemckune3809]

Me too

[@LindaRUDYK]

Looks delicious. Thank you!!!!

[@markhall7222]

I need to try this looks good and easy to makee

[@tamimartin9149]

They look like something I could make!

[@lilacjay]

Great recipe idea, with lots of uses, love the simplicity of it and as I also already have a similar muffin tin, I will certainly be giving this recipe a go, I live in England, hence the muffin tin he he! Many thanks for sharing this with us. x

[@victorialord8467]

I’m going to go see if I can get a pan like this.... yum

[@natashagarcia6090]

I'm with you on that one "you gotta eat 75 of them ... "

[@millydicarlo8494]

After watching your video I rushed out to buy the muffin tin so that I could try your fabulous crustless quiche. Unfortunately my egg mixture started to ooze out from the bottom and made such a mess on the tray. What was I doing wrong ???

[@dfharris5321]

Excellent. I'm trying this. Where did you get your muffin tin?

[@SuperLivonia]

Thanks for sharing Tracy, very yummy.....don't be scared, we will not be mean to U.....LOL Blessings to U my love.....good job. 🥀🌺💐🌹🌼🌻

[@michelleschweizer9000]

That little dog!!!!❤️

[@TracyCooksinAustin]

Hehe. BabyAlice

[@ellemsmith5783]

These are delicious but why do I see so many people using metal utensils on non stick cookware

[@TracyCooksinAustin]

I'm gentle :)

[@motivatedinchrist613]

I was literally sitting at home going "noooooooo" lol

[@laurasoffroadadventures]

@@TracyCooksinAustin Me too lol. Sometimes it's the best utensil to use.

[@cheakychic1]

Those look amazing and all the stuff i love for breakfast...By chance do you have a link to that pan...I'm off to amazon to see if i can find one ...Thanks Tracy... New subscriber here

[@jjf8862]

Brenda Irving did you get your pan? I’m searching myself

[@FJD333]

I don't know what left-over bacon is. There's never any left over if I'm around :-)

[@TracyCooksinAustin]

Hahaha that’s why I make extra and hide it

[@gloriabeggs3151]

I love quiche.This receipe is so easy.Love your muffin pan.Where did you buy it?I live in Canada.

[@SalveRegina8]

What/where did you get the pan please?

[@ericajenkins6990]

They look great and they are so puffy, love the pan, I have cake pans like that but I have not ever seen one with muffins love it:)

[@janna8067]

Amazing video. Thank i so much for making it.

[@marianneodell7637]

Great make-ahead meal in the go!

[@qte5530]

That is a cool pan

[@ranchgirl5594]

Love a cup of fruit salad on the side with each of these.

[@lorna-russell66]

Put the fruit salad (minus any juice) in the muffin cups, add a bit of sugar (brown for a caramel flavour) to the eggs, and hey! Dessert is done in minutes! Serve with cream, yoghurt or ice cream. Lorna, NZ

[@tova41951]

Looking very good 👌 Great job. Thanks.

[@jenniferc560]

Were those mini quiche or full size muffin tin? Thanks!

[@raegaeta4450]

Jennifer C g

[@jeffs8890]

Thanks. What temperature do you bake these at, 400? I have a pt with a poaching insert that I use to make these, only issue is they do not get brown, but you can put them in the poacher for 3 minutes and then in the toaster oven for a toast cycle to make crispy - good for small amounts.

[@usomanles7065]

375 she states

[@lindagroves4672]

Where do I find the exact ingredients for the egg mixture?

[@sherrismith6136]

What's the name of that muffin pan you're using? It's so nice.

[@TracyCooksinAustin]

loose bottom muffin tin, it's my favorite pan by a MILE,

[@rosearp7477]

Thanks for sharing. On a search now for your type of muffin pan. TY 🌹

[@maryanncastillo8291]

Can i use corned beef of that instead of bacon

[@TracyCooksinAustin]

If you love it, you can use it!

[@deborahtidwell8128]

that's the beauty of these, you can put anything you like in them. makes them different Everytime

[@chewnastaloco8382]

great video , I loved the humor and the advice in flavor as well. thank you for making this vid

[@patriciamccormack8463]

Love thyme as well

[@elt9264]

Hi!! Where did you buy your muffin pan? I want oneee

[@grannyj1856]

I would love to know too .. :)

[@grannyj1856]

check Amazon under cheesecake mini pans , u will find them

[@elt9264]

Joan DK thank you!!

[@cherylsilva4548]

Wow gonna try Looks Awesome 👍

[@taistuart9040]

Looks AMAZING!!! where did you get the pans???

[@TracyCooksinAustin]

the UK but I think amazon has similar. search "loose bottom muffin tin" :)

[@CaraMTrump]

Your great....I love these ..what the heck was I doing that I'm just now seeing you...no matter now...I'm here. 🙆

[@lindaquat5075]

Awesome Tracy! Love your style too.

[@lenieroux8427]

Nice

[@bonnieeck670]

For sure I well make these look yummy thanks for sharing.

[@asap9224]

Do you use the whole egg or just the yokes?...

[@TracyCooksinAustin]

Whole eggs!!

[@asap9224]

@@TracyCooksinAustin thx tracy...

[@jjf8862]

Where did you get that pan I love it....

[@TracyCooksinAustin]

england, BUT you can find them in usa now, google "loose bottom muffin tin"

[@dreyhawk]

I looked for them. Look for a mini cheesecake pan, that's what they are called.

[@maewing1105]

'gotta eat 75 of em'! (>_

[@TracyCooksinAustin]

it’s not a cheesecake pan. It’s just a straight sided loose bottom muffin pan.

[@grannyj1856]

Where did you buy the muffin tins ?????

[@grannyj1856]

Ok thanks , I searched on Amazon and they have some but are called norpro non stick mini cheesecake pans but I think they will work . :)

[@webgurl1980]

If you use normal muffin pan do I need to stick butter all around them so they don't stick and the pop out nice and easily?

[@lorna-russell66]

I use a silicone muffin pan. No greasing for anything! As it's floppy, I sit it on a normal baking sheet for stability. Lorna, NZ

[@indigomoonlite222]

The doggg😮😮

[@thejudderman8265]

Your a genius

[@thejudderman8265]

Tracy Williams mine came out exactly like this! I used broccoli, bacon, onion and cheese! Lovely 😊👍🏻

[@thejudderman8265]

Tracy Williams i have subscribed and stumbled across your Italian bread recipes which look beautiful! I will give them a try, great channel Tracy! 😊

[@nawalhaddad6059]

LiquidGolf u

[@ursulapainter5787]

Thanks!

[@patriciamckinney2229]

Oven temperature 350? Maybe? Good idea Thank you

[@lorna-russell66]

Vidoe says 375. Or 190 for those using celcius.

[@lizsanchez8628]

Delicious!!!

[@chuckedmond2344]

You don't use metal utensils on non-stick cookware!!

[@brettoberry3586]

To each their own. Concentrate on your own kitchen rules.

[@sunnyt334]

Yumm! ❤

[@juliagem7267]

When you wrote below that you use one egg per muffin cup and “one for the pan“… What do you mean by one for the pan? Thank you!

[@annelienmoffat6079]

I would also like to know

[@loripasserman8693]

Probably she meant 1 extra egg for the entire amount.

[@mysimplelife-uk7729]

nice yummy yummy food

[@mcsewer5048]

I have been trying to find a pan like this. Anyone know where to get one?

[@TracyCooksinAustin]

I got mine from amazon then I have family in England that brought me 3 more. here's a link to the american version :) . www.amazon.com/Bakers-Pride-Dessert-loose-bases/dp/B00CKL64D4/ref=sr_1_6?keywords=loose+bottom+muffin+pan&qid=1570974531&sr=8-6

[@mrbigmel3]

awesome ......subbed you x

[@AnaMartinez-ty2cp]

What did you preheat oven to?

[@TracyCooksinAustin]

375f

[@meliselimi3366]

"

[@davidjohnson1414]

What temperature did you cook them at please? ?

[@TracyCooksinAustin]

375 till they're done, about 20-25 mins

[@davidjohnson1414]

@@TracyCooksinAustin Hi Tracy Thankyou very much for your reply I think I'm going to find it hard to source the quality muffin tins you have. I'd love to get one, probably as scarce as hen's teeth. Kind regards Dave Johnson

[@anncanham2870]

You lost me with the broccoli....hate that stuff ugh

[@lorna-russell66]

Use whatever you like together with your imagination. The options are endless. Lorna, NZ

[@janinenankervis3290]

Ann Canham just substitute a vegetable you DO like. Cut it fine if raw though,

[@brawnswolo4057]

who the hell waters down eggs?!?!?!?

[@cindypattana6071]

Water makes eggs fluffier than milk.

[@natashagarcia6090]

It's a normal thing where I'm from to add water to your eggs, it stretches the eggs.

[@OfftoShambala]

Derek Brooks that’s how I was taught as a child.. I always thought you had to add milk to scrambled eggs, but finally realized that’s not always necessary.. I can see how it would be helpful for a lighter fluffier texture for quiche applications though... try these both ways and see if u prefer one way or the other

[@brettoberry3586]

A French trained chef taught me about water in eggs... Lots of people do this, it certainly isn't a secret.

[@lillyvanmalssen4409]

loose the cheese an d the bacon and you have a healthy breakfast....

[@samanthabloggins1775]

Cheese and baccon are healthy! Look up Keto !

[@miavalgaerts7548]

This isn't a quiche! It is called an omelet or frittata! A quiche HAS A CROST, so do your homework !!!!

[@TracyCooksinAustin]

Well I did say it was a crustless version. Either way they’re really tasty.

[@nynasargent3988]

The tin is actually to make mini cheesecakes. The sides are the same circumference at the top as they are at the bottom. muffin tins are tapered at the bottom. And just like a springform cheesecake pan the bottom is separate in order to release the springform sides, leaving the base in tact for cheesecake to sit on. Great idea to use them for the crustless quiche though 🤗