脆皮燒肉Chinese Roasted Pork with secret recipes 家庭式料理永不失敗, BNO想移民來英國,首先你要學會煮飯! EnglishChinese subtitles

[@VickyTran-l6e]

Good programhave two languages ❤❤❤👍👍👍👍😋😋😋😋

[@Tim2019]

Thank you for your reply 🙏Many people like this dish，Now you can follow my approach，then cooked it at home 🏠

[@soontan1797]

不错不错👍👍👍

[@Tim2019]

多謝你的支持！🙏

[@soontan1797]

@@Tim2019 不用客气加油吧👍👍👍

[@VickyTran-l6e]

❤master 💯🔥🔥 roast pork

[@Tim2019]

Thank you so much 😁

[@ylchen77]

您示范得很清楚詳細。我下周會試。相比甜的叉燒，我更喜歡燒肉。肉的腌料中我會加入兩磚白腐乳。

[@Tim2019]

多謝你的信任，並祝你成功！記得回覆我一下結果！

[@vennicalee3041]

Thanks for sharing

[@Tim2019]

Thank you for your reply 🙏

[@美美-r6w]

我每次做煮10分钟五花肉，喼多D密D窿，然后放鸡粉，13香，盐，五香粉，沙姜粉，酒，胡椒粉，蚝油，搅拌均匀，然后擦均勻啲腌料，在擦三次白醋，放雪柜一晚，第二天用一个蛋白加D盐，搅拌均匀，擦猪皮上面，烤30分钟，然后拿掉猪皮上面的蛋白盐，放在烤架上烤多15分钟，这样烤出来的猪皮有D咸香味。我每次买3斤五花肉做烧肉。

[@Tim2019]

你和我的做法大同小異,只是醃料有多少分別,不過每個人的口味都唔同,按照自己的喜好去調教就可以啦！

[@roychan-propertyconsultant7018]

thanks for sharing . will try it out tmr

[@Tim2019]

Thank you for your reply 🙏hopefully you will love this roast pork

[@HsingSun]

Thank you for your video. I have not tried Chinese Roasted Pork for a while.

[@Tim2019]

You must try! Because you can eat fresh roasted meat at home!

[@maimacjaichannel]

Thank you

[@Tim2019]

I like to share my cooking experience with everyone , so I often upload cooking videos. I hope everyone will enjoy it!

[@andrewchen8991]

不错。谢谢

[@Tim2019]

多謝你的支持🙏

[@marielselva1771]

Que dicha encontrarte, gracias!

[@RayManLei]

好嘢 ！靓 !

[@Tim2019]

多謝你的支持🙏

[@thaovo904]

Thank you 👍❤️🎁

[@Tim2019]

Thank you for your reply 🙏Many people like this dish，Now you can follow my approach，then cooked it at home!

[@saiwong6553]

好味道。

[@Tim2019]

多謝🙏

[@jadensmith4203]

西利!!! 大師博製作!!!

[@Tim2019]

太過獎了！從前在職時都經常要做的工作，退休後在家也可以燒給家人一起吃，一樂也！😁

[@lgstylus228]

Thanks for sharing your knowledge for cooking. I love it.

[@Tim2019]

Thank you for your reply 🙏I like to share my cooking experience with everyone , so I often upload cooking videos. I hope everyone will enjoy it!

[@chiptravel6745]

谢谢你我做到了😘

[@Tim2019]

謝謝你的回复🙏很多人喜歡這道菜，希望能和大家分享一下入廚的樂趣！

[@boyblaze1170]

Hesap tuntul bah yg sadap...

[@boyblaze1170]

Muli noh..

[@冰台行者]

💯

[@Tim2019]

Thank you

[@pedrocorcega7081]

Excelent

[@Tim2019]

Thank you for your reply 🙏

[@ahheng6402]

Just found your channel... Yummy.. Greetings from Malaysia

[@Tim2019]

Thank you for your reply 🙏I like to share my cooking experience with everyone , so I often upload cooking videos. I hope everyone will enjoy it!

[@IvyChen80]

好劲啊！

[@Tim2019]

跟著做，人人都可以做得到的😁

[@lailinglee9009]

Very good instructions! Good teacher!

[@Tim2019]

Thank you for your reply 🙏Many people like this dish，Now you can follow my approach，then cooked it at home 🏠

[@lailinglee9009]

@@Tim2019 Need to find a good piece of pork belly first.😋

[@Tim2019]

certainly! It is not easy to buy high-quality pork belly in foreign countries.

[@masipag6]

Educational video. Thanks for the English subtitles. Liked. Subscribed.

[@Tim2019]

I like to share my cooking experience with everyone , so I often upload cooking videos. I hope everyone will enjoy it!

[@sharonmah5991]

@@Tim2019(

[@baoquansui4509]

多謝分享祝你身体健康快乐！👍

[@Tim2019]

多謝你的支持🙏

[@eileenkung5839]

Yummy.👍

[@Tim2019]

Thank you 🙏

[@andyxperia1068]

你能教我們怎麼做避風塘炒辣蟹嗎？ 謝謝.

[@Tim2019]

我所知做避風塘炒蟹是需要大量蒜頭粒和辣椒炸香，再加上炒香的蟹才好味，但在英國，這三樣材料都很難買到，而且很貴，在家裡的火力又不夠，很抱歉無法示範分享了！

[@GM-yl5eb]

我先是腌左块肉过夜，第二日出水梳针浸10分钟醋就焗，焗岀来郊果皮是脆但吾够鬆花，下次试下你个方法

[@Tim2019]

要皮脆連鬆化是最考功夫的，用我的方法會容易達到目的，多謝你的信任，大家一起分享煮食的經驗！

[@shingchailee]

多謝添哥你的回答、我都知道很難找到配方，在此再說一聲THANK YOU永遠支持你的粉絲

[@Tim2019]

多謝你的支持🙏

[@weiqiangli6863]

又是我上次追了烧鸭回复7次，只是这个都是失败不脆皮，四次做过失败，是不是排骨炉挂炉温度不同家里平放炉烧出不一样吗，挂上肉盐我只能图上一点，没有你平放这多.未找到原因，比烧鸭难多了，请指教

[@Tim2019]

我平常都用家用焗爐的，所以只有這方面的經驗，主要成功的關鍵是豬皮要乾硬，放一層鹽在上面去燒第一次，令豬皮首次受熱，然後第二次加熱就令豬皮爆皮！溫度是一定要留意，祝你成功👍

[@amanyttap]

Thanks for the Video…it Looks just yumiyumi..will try it out 👏👍

[@Tim2019]

Thank you for your reply 🙏Many people like this dish，Now you can follow my approach，then cooked it at home 🏠

[@caragrandma261]

你是應該將肉修得較平整，厚肉方，要削減，些許廋肉另它平均的才好。

[@Tim2019]

多謝你的提議，大家一齊分享經驗！

[@mentaritravel1004]

why is the English subtitle not full...

[@poonhihi8228]

👏👏👏

[@Tim2019]

Thank you for your reply 🙏

[@charleswong198]

好味道，但坊間買燒肉有芥末点食，請問師傅芥末粉混合甚麼才整到來点食的？

[@Tim2019]

芥末粉需要發酵處理，過程繁複，而且保鮮期很短，現在很少人會自己做芥末了，現成在超市買比較方便！

[@bettychung9358]

好靚呀！謝謝你的分享！

[@Tim2019]

多謝你的讚賞,在家自己做燒肉,的確香脆可口,即燒即食!

[@rosanachong5814]

~

[@chiptravel6745]

你做叉烧吗？

[@Tim2019]

我之前已經做過叉燒的影片，可以回看我的影片吧！

[@shingchailee]

添哥你煮吃非常有心得﹔我身在荷籣很回味香港燒臘店的紅腸，我問過很多KZbin的大師﹔他門都不知道、請問你知不知道怎樣做法呢？謝謝

[@Tim2019]

抱歉我不懂，這些是專門做燒臘店的師傅才學得到的秘密，不易外傳，在英國倫敦都可以食到，不過味道不及香港師傅，現在世界各地的中國餐館，大部分都是中國外省人做廚師，香港廚師大部分都年紀大了，退休了！

[@kwaiwingfok9915]

Chai Lee Amsterdam 唐人街 榮記 、南記 、海牙 明記 燒味都唔錯㗎

[@bennyso3848]

其實很簡單，到藥材店舖買囪水料煮熱後，當然還需要加入醬油及生抽作調味，才將紅腸放下煮熟即可。

[@Tim2019]

多謝分享😁

[@charleswoo7933]

Where can I buy the tool to pitch the holes to the pork bell skin as you show

[@Tim2019]

You can buy it from AMAZON or Chinese Supermarket.

[@joytan1155]

👍

[@Tim2019]

Thank you for your reply 🙏

[@qlthappy8399]

👏👌✌️👍🇨🇦

[@Tim2019]

Thank you for your reply 🙏Many people like this dish，Now you can follow my approach，then cooked it at home 🏠

[@tinting1958]

狗宝贝太可爱了

[@Tim2019]

牠叫小鬼，很頑皮的！被添嫂過份痛愛！

[@Peterzuo3031]

师傅 烤肉时猪皮会起打泡是什么原因 请指教

[@Tim2019]

從前師傅教落，豬皮要香脆，一定要打孔，而且要由皮打至肥肉的部份，烤肉的時候皮下油脂才可以釋出到表皮，再利用這些豬油去令豬皮溫度升高，到時豬皮就會打泡，有氣泡就會脆，所以一定要盡量打多一點孔。有時快要烤完的時候，有一小面積豬皮沒有起泡，還可以再打一次孔，都可以作為最後補救一下！

[@qan8624]

@@Tim2019 no in- noi

[@peterchen5460]

酒有咩作用？

[@Tim2019]

可以去掉豬肉臊味！

[@GOODNESS-sp4hm]

是否水滾才放入肉?🙏

[@Tim2019]

冷水或熱水都可以，只是想把豬皮煮軟，容易插洞！

[@黃金童-x7f]

靚過出邊買D燒肉吖,正

[@Tim2019]

多謝支持🙏希望能夠和大家分享煮食的樂趣！

[@speedboat2023]

神奇功能 哥哥隔著视频也可以試食嘗味道神功蓋世超讚👍

[@Tim2019]

多謝大家的支持🙏

[@tracyyuan3808]

听不懂没字幕啊

[@jameswong8748]

😘😘😘

[@Tim2019]

自己燒，卽燒卽食，非常香脆！

[@maggiewong7822]

👍🙏

[@Tim2019]

多謝支持🙏

[@defaultHandle1110]

Where’s the fermented red bean curd ? I’m looking for that authentic recipe!

[@Tim2019]

I live in UK, My red bean curd is buy from WING HING LUNG CHINESE SUPERMARKET ，W H Lung building,Blackstone street,Liverpool,Merstyside,L5 9TZ

[@vincenttang4975]

Hallo why your chopping board is black in colour

[@ButchCassidyAndSundanceKid]

I can see you have a Philips airfryer on your countertop, why didn't you use it ? If the pork belly is too big, then cut it in half before you place it in the airfryer

[@Tim2019]

Some people don't have an airfryer, so this video uses an oven,So many people can follow me to cook with it.

[@ButchCassidyAndSundanceKid]

@@Tim2019 Some people don't have an oven as it is bulkier and it uses more electricity.

[@Tim2019]

The airfryer cook food is very fast ！

[@ButchCassidyAndSundanceKid]

@@Tim2019 Couldn't agree with you more. The space is tighter hence the circulation of hot air is more efficient.

[@HsingSun]

Air Fryer will work.

[@darkside7786]

Delicious 😋❤️👍 but that aluminum foil isn't good for healthy 😋😋😋❤️

[@Tim2019]

Sorry！l can only buy these in UK supermarkets，But this is no problem for me!😁

[@siewlinyong133]

@@Tim2019 2

[@isabellalu7961]

请问系米摆系炉上层呢？

[@Tim2019]

無錯！燒肉要爆皮，要高溫燒烤才成功！

[@isabellalu7961]

@@Tim2019 好的，谢谢

[@terrence9ful]

你好添哥，我想問下可唔可以燒到好似乳豬皮嘅口感，係好似化咁嘅口感，多謝

[@Tim2019]

用這個方法燒，口感都非常脆，不過因為用了家庭式焗爐，火力比起燒臘飯店用明火燒，會有點不同！但也很脆很香口，值得一試！

[@terrence9ful]

@@Tim2019希望可以學多D你教煮嘅餸，因為好啱口味，俾個like你

[@Tim2019]

多謝你的支持🙏我希望把我的入廚經驗，分享給喜歡做飯的朋友，大家一起煮些家庭餸菜，和家人開開心心地共聚天倫！

[@terrence9ful]

@@Tim2019唔知道添哥識唔識整黑椒牛仔骨，事關係香港酒樓吃好好味，牛油黑椒味好夾，點樣可以將牛仔骨整到好似香港酒樓咁霖同埋滑呢？

[@Tim2019]

真係奇怪！下次就係分享煮黑椒牛仔骨，唔通你有預知能力！記得唔好錯過啦！

[@CanTonEe__Ho7872]

Cantonee rose pork

[@evelynchan5441]

👍🏻

[@Tim2019]

Thank you for your reply 🙏

[@adachan8508]

自己懂做，更健康及可慳不少錢

[@Tim2019]

講得啱！自己做起碼衛生方面有保證!而且的確新鮮好多,燒完即刻食,非常脆皮!

[@lifeisgood902]

哇，放咁多鹽係塊皮度，咪好鹹？

[@oeildechat7295]

不会的

[@yominrak7975]

Too much salt, is your pair of kidneys OK?

[@Tim2019]

😂thanks for your concern

[@SChan-np7kv]

師傅，你好，謝謝長盡教授，如能寫下食譜更好，感謝

[@Tim2019]

多謝你的支持🙏我正在不斷改進我的影片，多謝你的提議！謝謝

[@kimluong946]

Let d TV

[@timcheung7166]

什麼

[@hungwong6027]

8

[@GOODNESS-sp4hm]

肉有多重?

[@Tim2019]

大概1.2kg，如果豬腩太細，燒完會縮成很少，所以最少要超過1公斤！

[@CanTonEe__Ho7872]

Chinna do not have

[@luzedithrivera5926]

Por favor subtitulos en Español

[@Tim2019]

Very sorry!I only know Chinese and English！☺️

[@勇超黄-k7m]

@@Tim2019 -

[@leocheng1455]

聽聲就知係硬脆，唔係酥脆，渣！

[@娜弟鄭]

)

[@albertlim6536]

Hoh

[@kamip2519]

呢塊豬肉放入冰箱前，個碟唔夠長，塊豬已經曲咗，

[@sammai6239]

好唔掂

[@anthonyo.s.n306]

料不够，沙姜粉，味精，蟓油，酱油都沒放，不对

[@mikekam1185]

冇聽過燒肉放鼓油 𧐢油去調味 加咗呢啲燒出嚟黑雯雯 燒肉要金黃先靚 你究竟識吾識㗎 人講你又講 如果豬腩靚吾使放味精 加鹽就好好食

[@Tim2019]

我都係咁諗!不過各人有各人嘅做法！從我條影片可以睇到！我用新鮮豬腩肉做,不需要太多醃料,燒出嚟嘅燒肉，同燒臘店冇乜分別！有圖有真相喱！

[@meifukman2673]

高火低火冇講吾清楚

[@kwokfaichang8921]

你是鹹燒肉😱， 就是鹹豬肉 落咁多鹽搵鬼食咩😤，擺喺雪櫃雪多12個鐘头👎😂

[@peterchen5460]

有咩好方法？

[@samlong5585]

@@peterchen5460 有，出唐人街燒臘檔買

[@peterchen5460]

@@samlong5585 自欺欺人

[@梁F]

可用風扇或風筒。

[@williamnicholai1148]

​

[@timcheung7166]

燒豬腩飛水， 已知你是門外漢

[@mikekam1185]

咁樣你的大師傅教人做啦 又驚啲秘密俾人學咗 普遍中國人廚師思維 教嘢教一半 自己過身就失傳

[@timcheung7166]

@@mikekam1185 首先買條靚豬腩 拮針 然後鋪 食鹽 擦五分鐘， 把豬皮的水分 擦出， 再鋪薄鹽醃個半鐘， 冲水洗乾 食鹽， 每隔半寸多 鎅一刀上味， 味道因豬肉大細而定， 一湯匙鹽 一湯羹味粉半湯匙糖和一茶匙五香粉 把肉醃透

[@kellyliao33]

@@timcheung7166 都未教完

[@梁F]

👎唔掂。