【脆炸鸡翅】Fried Chicken Wings

[@jjnewcomer4745]

Very good and easy YUM ❤❤

[@MEIHONHGCHEN-ed1uv]

我明天也学学看看！

[@lillianphua7629]

Subscribed.. quick n simple. 👍

[@-henrycookemup]

Thanks and welcome

[@KimHaChinTheresa-ws3cl]

Nice! ❤

[@JennySaw-wd4lm]

😘👍🏻👍🏻👌🏻🙏🏻 Thanks for sharing. 😂🩷

[@876-h]

挂浆不用很厚？

[@-henrycookemup]

挂浆厚的那是另一种做法，外面的面糊是很酥脆的，但是也免不了热量过高，挂浆的厚度是和吸油量成正比的。我视频里这种是北美中餐馆的简易版，只挂很薄的浆，外面也是脆的，但不酥。因为是做给孩子吃的，所以尽量少点油。

[@876-h]

@@-henrycookemup 我现在最大困惑是脆感保持时间短，不知问题在哪里？

[@-henrycookemup]

在我这个基础上，挂完浆后，再挂一层干面粉或1:1的面粉和淀粉，就会更脆些，能保持2个小时没问题。但油温要掌握好，180-190C，最好不要超过200，这样第一遍炸的时间长一些，复炸时用200C炸15-30秒，颜色可以了就捞出来。

[@mikewilson5398]

Oh my goodness, that fork scratch part is sooo satisfying ! it must be very delicious! I want it , NOW!

[@-henrycookemup]

Thank you 😋 You really should try it at home, it's pretty easy and soooo delicious. Stay tuned, I will make an upgraded version later.

[@chanfailee-82]

放什么淀粉

[@LewisWang-p6h]

玉米淀粉，写了corn starch

[@suecl1874]

宇哥师傅你好，请问(淀粉)是那一种，谢谢

[@-henrycookemup]

普通的玉米（粟米）淀粉就可以😊

[@suecl1874]

早安好宇哥师傅，谢谢师傅回复，我要试试了

[@shabashealthykitchen4247]

Nice cook beautiful video. I am ur new subscriber and good friend

[@-henrycookemup]

Thank you so much 😊

[@maryteh6660]

2:39

[@saijaicheunarom5388]

Learn more en zelf maken eigen gedrag praat zelf zichzelf gedrag kook veilig gevoel praat niet over andere veilig zelf Ploblem niet meer

[@-henrycookemup]

I have no idea what you said there, but thanks and welcome to my channel :P