GLUTEN FREE Orange & Almond Cake Recipe & Tutorial | Bake-along! | Cupcake Jemma

[@elizabethgeorge8463]

I make a similar cake, v popular with GF friends, I serve it with mascarpone with a little orange zest & tsp of honey stirred through. I’ll give this recipe a go next time I make orange & almond cake looks good 😋

[@asiyaparukdada]

Hi Jemma. Thank you for this amazing recipe. Im GF and have made this cake a couple of times now for family get togethers and everyone, including those who are not GF, have throughly enjoyed it. I only ever used Clementines. just delicious. I substituted 5 clementines for 2 the oranges asked for in your recipe.

[@Gagata93]

I have tried this cake once before and loved it - I'll have to do it again. But by far, my fave flourless cake is french cholate torte - yum!

[@Ellwynnnnn]

Late to the party, as normal! But I was just diagnosed with coeliac disease and have been upset about all the delicious things I can no longer eat. I made this cake and it's divine! I thought the orange peel would maybe make it bitter, but this is not the case at all!

[@UtamagUta]

Thank You! I've had my kitchen renovated VERY recently so I am very new to baking/cooking with induction hob and new oven. Seeing recipies done with direction given on cooking with these is very helpful

[@Carmel99333]

So DELICIOUS!!!!my go to recipe for orange cake and super easy!! I make this several times a year

[@amelialilly6157]

I’m so happy you’ve done a gluten free recipe! I find it so hard to find recipes that are actually nice! Thank you :)

[@cocosilver56]

Just did your recipe, my mom and I loved it, super yummy, doesnt taste too sweet and it's really tender

[@albaghdady2007]

Hi chef Jemma, I followed your video step-by-step and made this lovely cake. I enjoyed making it and eating it. It is beautifully balanced sweet and zesty. Probably this is the best cake I tasted to have with a cup of tea. Thank you for sharing your experience.

[@mlw1700]

I love your videos. I did a very similar vegan orange cake and made it more like a pineapple upside down cake and arranged mandarin orange slices which I sugared with a sugar, cinnamon , clove/nutmeg mixture (left over from another recipe). When baked and released from the pan, it was beautiful.

[@riyaagrawal149]

Can u share recipie? I want to know how u substituted egg.

[@kristintoth6626]

Jemma! I made this cake tonight and the recipe is perfect, absolutely so! I also ate it warm and wouldn’t have it another way. Thank you so much!!

[@sharonkarelse]

Thank you for adding a Gluten Free Cake!!! So happy.

[@brookeburnsb7620]

Great recipe! It tastes like a slightly custard, light delicious orange cake! I used 9in spring form & cooked at 350 for 70 min

[@sydneymitchell5772]

Please make more gluten free recipes! Love this one

[@cathygrinbergs5592]

Hi Jemma, Can you use coconut flour instead of almond flour? Thanks 😊

[@rinzinnamgyal4335]

Awesome Jemma..i love it.. instead of sugar if u put honey then sugarfree orangealmond gluteenfree cake..😘😘(keto cake)lots of love frm Tibet 😘😘

[@LieMaysounds]

Hi Jemma, I really enjoy your bake along videos :) my cake is in the oven baking right now. I have one suggestion for your future videos would it be possible to let us know temperature of the oven before you start mixing everything, because my oven takes some time to heat up since I'm baking along with you to find out temperature in advance before putting cake in the oven would be really helpful. Ones again great job! can't wait to taste this goodie :)

[@tinasesselmann8170]

Jemma almost always uses 170°C for baking, so it's safe to preheat your oven to around that temperature.

[@anjalis1583]

isn't oranges becomes bitter because of boiling with seeds and white part underneath oranges? pls reply. I would love to make this cake.

[@LieMaysounds]

@@anjalis1583 To be honest I didn't find this cake too bitter at all, just try you will love it ☺️

[@anjalis1583]

Thanks

[@miaschu8175]

I have a similar recipe in a cookbook, using polenta instead of almonds. It's also gluten-free, but is suitable for people who can't eat nuts. I was put off trying it because I wasn't sure about the polenta, but the orange sounded delicious. I'll have to try this version instead!

[@the_different_dad9943]

I have made one with polenta. With a orange syrup that you pour over at the end. It is very delicious.

[@usa2342]

Jemma! Thank You for sharing your talent with us! Can you please do a tour of your favorite place for tea scones?

[@JesseSaintJesse]

I'm gluten free and this looked amazing! Thanks for the demo!

[@jb6050]

This is a classical Mediterranean cake!- I add 1/4 cup of OLIVE OIL.

[@raffaella3366]

French macarons and Italian caprese are gluten free. They both use almond flour as the dry ingredient. Pastry cream is also gluten free, unless you thicken it with flour in place of the corn starch.

[@nickeshadillon9056]

I made this cake today.. 🔥 I overdid it with the oranges on top so there were some soggy bits like Jemma mentioned. I think I’ll leave the orange toppings out altogether next time and use almonds instead. But .. great cake 😎

[@natalief4615]

This was great!!! Please do some more gluten free baking - there’s so many coeliacs out there - this would be so helpful xxx

[@yoditbeyene8563]

Al

[@Gluschalicious]

Whoever edited the video to have the 6th egg crack against the edge of the bowl in perfect sync with the music @3:26 should get a raise!

[@CupcakeJemma]

That was me! I will give myself a bonus! 👍🏻

[@PaulletteTarvirian]

love your recipes J just wanted to see if you'll even consider modifying you recipes to healthier version, for example what do you think about substitution from white sugar to monk fruit?

[@aneesahmahmood3461]

Thank you soooo much for putting up a GLUTEN FREE recipe !!! I actually love youuuuuu ❤️

[@CupcakeJemma]

😊

[@blueberrys7165]

💝💝💝💝💝💝

[@debbieallen1724]

Could you add cocoa powder to make it chocolate orange if so how much would you use

[@herbrand47]

To make a chocolate version, take out the same amount of almond meal as the amount of cocoa you will put in. E.G Take 1/4 cup of almond meal out and add 1/4 cup cocoa and stir together.

[@Kris_Katana]

Jemma with the awesome baking AND the education! I didn't know that about eggs and sugar, so thanks for the tip!

[@nikitabhalla6965]

Hi Jemma, I wanted you to know that I tried this cake 2 days back, everyone LOVED it! I do have a suggestion though, can you please mention in your videos, as an additional information, how to store them, considering different conditions in different parts of the world. I'm from India, the summers can get really really hot, so a little unsure of ways to store the stuff and their shelf life....specially if it shouldn't be refrigerated.

[@anafindlay1696]

Orange liquor added to the sauce would be lovely!! Can't wait to give it a try thanks Jemma❤️❤️

[@MTMF.london]

Cointreau is the one I go to - fabulous!

[@sabinaroseadecir9640]

Hello!!❤❤❤❤❤❤❤happy sunday to u jemma...your recipes are very easy and very delicious😙😙😙love it

[@susanagvalencia3286]

Exelente video; GRACIAS fro. ECUADOR South America

[@stovacore8531]

First time I had this cake was this summer in Croatia. They call it Bracka! It was love at first taste :) What they also make there is is carob/orange cake, would love to see your take on in :)

[@tamar5729]

I'm a new subscriber, thank you for this recipe. I made it today it came out beautifully light and moist! Very impressed!

[@mahashahid2388]

Loved it Can i use plain flour instead of almond flour for this recipe?

[@theunitedkingdom]

The structure might be affected and taste won’t match what the recipe’s ingredients were adjusted to, but I don’t think it’d be too bad if you did so.

[@tlicious121]

You'd have to alter the entire recipe when working with a gluten flour. In this recipe, the "rise" is from the eggs, but even with all the eggs (six), most almond cakes are accepted as somewhat dense. They still taste great because the nuts have a different structure. However, if you used AP flour or even cake flour, you would not want such a dense consistency. I suspect that by just substituting one-to-one, ground almonds to flour, you'd get a very wet but brick-like consistency. INSTEAD...when using a gluten flour, you'd want to create air pockets by creaming butter and sugar together first. In turn, because you've added butter, you'd want to decrease some of the wet ingredients, like either the eggs or the orange juice/goo, or both. You'd probably also want to add baking soda/baking powder. Anyway, it'd be an entirely different recipe, imho. You might search for an orange cake recipe or even a lemon pound cake recipe (I'm sure Jemma has one) and follow that recipe using regular AP flour. In the case of the lemon pound cake, you can always substitute orange juice/zest for the lemon 1:1. You can still decorate it the same way and even make that delicious looking syrup to soak the cake. Hope this is helpful.

[@elenahpunkt]

I love the italian torta caprese. chocolatey goodness ❤ and glutenfree.

[@diypixie7]

would love to see a chocolate orange cake

[@yourichoi2628]

Today I made this at work. And it's absolutely divine!! Thank you! Can you do more cake recipes like that? 👍

[@sandyj1561]

Bye 🤣🤣🤣 much love! beautiful cake! I may join you in that bake next month 🙂

[@ikrisylee]

Omg THANK YOU! I failed one of these on mother's day! I look forward to making this!

[@HanhGilbert]

Thank you so much for your recipe. Best wishes

[@moniquef6044]

Just a couple of questions here. Can I use clementines for this recipe and can I freeze the cake after it’s done. I have one gluten free guest coming for Christmas dinner and this recipe looks special enough for Christmas

[@suebosworth6510]

Looks wonderful and I possibly serve it with mascarpone flavoured with some grand marnier.

[@koalanoodle689]

I whipped up egg whites in another recipe that I made, called Blueberry And Lemon Friands, which I got the recipe from BBC Goodfood recipe book, called BBC Goodfood cakes and bakes! I think some of you guys would like the recipe, so I would definitely recommend it!

[@zainabsalim1678]

Hi Jemma. Thank you for being an amazing inspiration for me to bake. I have a question regarding the butter that we use in cakes, does it matter whether I use unsalted or salted but for cakes. Really need your help with this.

[@Jeena-cb6yn]

Unsalted :)

[@zarminaparvez]

You can use salted butter as well if you don’t have unsalted. Just skip the additional salt in the recipe.

[@elisabethm9655]

Foolish question perhaps...were the boiled oranges peeled or scooped out before blending, or was it whole oranges?

[@1020nic]

ELISABETH M same question 🤔

[@dianalaurasilvagallardo7356]

You just take out the pips. Blend it all :D

[@fadiasemaan1634]

No bitter taste?

[@gliza9789]

Im gonna try making this with coconut sugar🤞🤞🤞thank you for the recipe Jemma

[@Neil91011]

Hi Jemma cake looks so yummy, just wondering if I can use stevia instead of caster sugar ? Because my husband doesn’t eat any other sugar. Thank you 😊

[@juliamanzhos6279]

Hey! Can you bake something with coconut flour?

[@francevachon6847]

Well i guess i will try that very soon !! my husband and i love orange cake and yours looks very easy to make so thanks for sharing !

[@Joanna-qv6cz]

Hi Jemma , just wondering is the skin of the orange used in the goopy orange stuff as well?...

[@CupcakeJemma]

Yup! Everything but the pips 👍🏻

[@Joanna-qv6cz]

@@CupcakeJemma awesome! I'm going to make this for sure....my two favorite flavors... anything with orange with my favorite.. :)

[@priyankaagarwal1921]

Hey Jemma, wonderful recipe ! Can I add baking soda or powder to give more sponge?

[@jonsantiago7549]

Hi Jemma... does the cake has bitter taste since orange peels are included?

[@luzgomez2843]

Jon Santiago make it and see it for yourself

[@angeltabot3932]

Can't wait to give this a try! THANKS JEMMA❤️

[@dennisreynolds3802]

Good luck with making it

[@angeltabot3932]

@@dennisreynolds3802 thanks😊💕

[@blueberrys7165]

💝💝💝💝💝💝

[@madhurmitrakumar2925]

I am so happy I tried this recipe .it is delicious

[@riyaagrawal149]

Hi jemma, I love your recipies and never miss any. Just wanted to ask you if you can provide egg substitute for each recipie I would be really great. Thank you. 😊

[@loopylou5841]

Delicious can't wait to try it. Good to see GF recipe that does not need anything special. Thank you

[@CC-yg3tx]

Hi Jemma, I've made this cake so many times, and it is my partner's favourite cake!! Just wondering, if the same recipe can be used for cupcakes, like muffins?

[@danaabutarboush8203]

Looks delicious, can I use lemon instead of orange? And how much in grams were the oranges?

[@kanikabhoocher7747]

Hi Jemma i love all ur videos and just came across this lovely cake 💖I just have one question can we make it with sugar free and whats gona be the proportion for the same when we replace with sugar coz artificial sugar is quite sweet should it be half of the sugar used in this recipe or same qty?

[@mimizah04]

Hi Jemma Can I use all purpose flour or cake flour?

[@theunitedkingdom]

The structure might be affected and taste won’t match what the recipe’s ingredients were adjusted to, but I don’t think it’d be too bad if you did so.

[@victoriab.9714]

Hi Jemma & thanks for the videos! I hope you saw this cake on Instagram. It looked great, smelled fabulous. The first bite was exciting but then we realized it wasn't fully baked. I used 2 cups of almond flour, baked in an 8"x3" round on 340F for just short of an hour. Any ideas what went wrong will be appreciated. Btw, I added cardamon & it was great.

[@JennaBincarowsky]

Victoria Bey Almonds brown easily. Just lower your temp by 25 degrees and cook a little longer, depending on the size ; 5 to 20 min extra should do the trick. 😻

[@nicolaturner9178]

Hello cupcake Jemma your cake 🎂 looks really yummy your amazing xxx

[@WhiteExorcist1]

do you blitz the oranges peeled or unpeeled?

[@jeanchristie]

Unpeeled. Whole orange

[@anitadeclerck6000]

Now thís is an orange cake! I love it!

[@walterwhite3018]

Wonder if you could add lemon to the juice?

[@enikoeleki]

but there is: juice of half of a lemon :)

[@DaRealChopper17]

Hi Jemma! Long time follower and i love baking your recipes!! I would love to see an orange on poppyseed cupcake recipe pleasd if you have one! I'm getting married in September and my fiance wants orange and poppy seed cupcakes with cream cheese icing for the wedding. I'm sure there are plenty of recipes out there but they wouldn't be as amazing as yours!!

[@ohyoonkwon6423]

It’s nice when you are explaining some reasoning behind!

[@filomenacavallaro2797]

Wowwww...Jemma, this cake is fenomenal. So moist and soft.😜😜😛😛 I like the sound on the background. 😚😛Bye-bye Jemma👄

[@cambitabambita4405]

Jemma is it ground almonds or Almond flour? I believe they are 2 different things?!?! please let me know so I can get this cake done, it looks amazing!

[@cazadoo339]

They are both the same thing

[@davidsouza7871]

Hello...great recipe..orange flavor is a favorite of mine...thank you for the excellent demonstration...I didn't see any stabilizer in the egg whites....is that not necessarily each time egg whites are whipped ? Have a great day..from California

[@theunitedkingdom]

No, as long as you follow the instructions and keep the yolks separated. A stabilizer is used for egg whites in recipes such as meringue to keep the shape of the whites after whipping. Since the whites are to be incorporated with the rest of the ingredients here to make a cake, it’s not crucial to have a stabilizer.

[@laurenlewis1188]

can't wait to bake your cake - thank you 🤗👍

[@abeori1059]

It looks yummy!! 🤤🤤

[@jsrjjvj947]

the whole orange blitzed up won’t make the whole cake tastes bitter? gonna try this one! 😍

[@sanyabatra7871]

It was slightly bitter, but i liked that!

[@poogamoo6786]

Will the orange skin in the orange purée make the cake bitter?

[@Multi2794]

love this

[@Asummersdaydreamer14]

I know Jemma mentioned blood oranges for topping, but what oranges do people like using especially for the whole ones blitzed up minus the seeds?

[@violet0breath]

Hey Jemma, do you put the oranges in the food processor with the rinds?? Does this make it bitter at all?

[@Lintrovert]

Did you blend the orange peels as well? Won’t that make it bitter?

[@poonambhargava669]

Because of boiling the oranges for 2 hours their peel won't taste bitter

[@Neezythestickman]

Can we make with all purpose flour?

[@drhelenarussell5046]

Hi Jemma. It would be great to be shown how to make a citrus chiffon cake. My cake was more dense rather than light and fluffy. I would love you to show me how to make it properly. Many thanks.

[@세포분열]

Thank you for your stunning recipe❤️ Can i use this batch for cupcake as well?? 45mins seems not fit in cupcake tho. 😍

[@CupcakeJemma]

If you bake them in a greased cupcake pan with no paper case then I’d say bake them for about 20-30 mins. Check at 20 and add 1-2 mins at a time until they’re cooked x

[@세포분열]

CupcakeJemma such a sweet recommendation!!✨👀🙌🏻 I didn’t expect you to read my comment>_< and you even replied!!😭 what a deeam!! thank you from south Korea 🇰🇷

[@AmySmith-y7c]

Hi Gemma I love your cooking

[@charmaineiru6833]

Thank you so much for your lovely recipes love it you doing great from- Sri Lanka

[@anisazahra9321]

Hi Jemma! This recipe loves divine 🤤 do you think you will be able to make a biscoff cake on this channel???

[@leonadunbar1422]

Biscoff 🤤🤤🤤 she has made biscoff cookie cup cakes

[@FoodChannelLN]

So nice! Looks just great!

[@LiLPsh]

Can you do lamingtons next?

[@desleykakoulidisgallaway3382]

I think with cream, clotted or double 😍

[@monikique]

Can you add aromatics such as the cloves cinnamon cardamom to the boiling oranges?

[@alpavadher1142]

I don't have a food processor to make the orange pulp 😞 if I just add orange zest into the mix instead, would I need to use more almond flour?

[@romamanocha]

hi. can I check if I boil the oranges with the skin on?

[@nicoleschonfelder798]

Oh this screams summer picnic party !!! 🥳

[@lifelove_]

Can I cut down the sugar in this recipe without changing the final consistancy of the cake?

[@theunitedkingdom]

Sugar is a multipurpose ingredient, aiding to not only the sweetness of the cake, but the *structure* as well. So I don’t believe it’s possible.

[@JoMarie07Augustine]

Yaasssss something gluten free. I can't tolerate gluten I get really sick. Please please experiment with some more gluten free recipes. I'm here soaking in all your videos to make cakes for other ppl to enjoy. Finally something for me.

[@nicoleschutz369]

Happy Sunday to You too..

[@toqaashraf9064]

If I don’t have access to almond flour can I just use regular all-purpose flour? Also I love your videos you’re such an inspiration, I’ve been watching you for like 4 years now and I’m actually about to start a bakery business of my own!

[@CupcakeJemma]

I would maybe use half all purpose and half polenta. It works really well but obviously isn’t gluten free

[@BeckyMa9482]

Ooh! Can your crew (or you!) do a Tuesday Tips or a Masterclass video on different meringues (I know you've done Italian and Swiss meringue, but maybe do a proper French meringue? Mine always breaks).

[@CupcakeJemma]

Oooh we have just filmed this! In a couple of weeks it’ll be up!

[@ĞŁØŘÝÄÏVŶ]

Is they any substitute for honey

[@mgiblunast]

Caprese cake is naturally gluten free and it is absolutely delicious! made of butter, almond, sugar and dark chocolate yum!

[@sujatahazari1719]

I made this with monk fruit and it’s 👍🏽